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Cooking process parameter input method used for cooking equipment

A technology of process parameters and cooking equipment is applied in the field of input of cooking process parameters of automatic cooking equipment to achieve the effect of saving labor and labor intensity

Inactive Publication Date: 2016-07-13
周益波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Purpose of the invention: The present invention provides a cooking process parameter input method for cooking equipment, which solves important processes such as cooking ingredients, oil, soup, oil filtering, water filtering, etc. that are not involved in the previous cooking equipment control methods problem; optimized the input page to make it clear at a glance, avoiding errors caused by filling in cooking process parameters in a large numb

Method used

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  • Cooking process parameter input method used for cooking equipment
  • Cooking process parameter input method used for cooking equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] figure 1 is a schematic diagram of Example 1.

[0047] Select the cuisine on the input page, which is designed as a drop-down option; there are five options in the drop-down option, namely Beijing cuisine, Northeast cuisine, Northwest cuisine, Sichuan cuisine, and Jiangnan cuisine; figure 1 Middle (1) is the drop-down option of cuisine.

[0048] Select the finished product category on the input page, which is designed as a drop-down option; there are four options in the drop-down option, namely meat, fish, poultry, and vegetables; figure 1 Middle (2) is the drop-down option for the finished product category.

[0049] The finished product number needs to be entered on the input page, and the finished product number is a unique number compiled sequentially for each cooking product.

[0050] The name of the finished product needs to be entered on the input page, and the name of the finished product refers to the processed cooking product.

[0051] On the input page, th...

Embodiment 2

[0061] figure 2 It is the schematic diagram of embodiment 2.

[0062] Select the cuisine on the input page, which is designed to directly enter the name.

[0063] Select the finished product category on the input page, which is designed to directly enter the name.

[0064] The finished product number needs to be entered on the input page, and the finished product number is a unique number compiled sequentially for each cooking product.

[0065] The name of the finished product needs to be entered on the input page, and the name of the finished product refers to the processed cooking product.

[0066] On the input page, the cooking process is designed as two stages, corresponding to two feeding pots.

[0067] Each section is designed with 9 actions, which are in order: 1. Oil outlet time (seconds) or 2. Water outlet time (seconds), 3. Heating time (seconds), 4. Select firepower (0-2 gears), 5. Whether to sift or not (0 or 1), 6 Cooking time (seconds), 7 Whether to filter o...

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Abstract

The invention provides a cooking process parameter input method used for cooking equipment, and the problems that how to put cooked ingredients, oil and soup seasoning and important processes of oil filtering, draining and the like are not related in a cooking equipment control method in the past are solved. An input page is optimized to be clear at a glance, so that a situation that an error is caused by the fact that cooking process parameters are filled in piles of sheets is avoided; the cooking process parameter input method has an automatic classified saving function when the input cooking process parameters are saved; in a subsequent operating page, a corresponding finished product name, a set of cooking processes, a set of ingredient and flavor formulas can be retrieved according to a selected style of cooking, a finished product category and a finished product number, so that the cooking equipment can work according to the retrieved cooking processes and ingredients and flavor formulas.

Description

technical field [0001] The invention relates to a method for inputting cooking process parameters for cooking equipment, more specifically, to a method for inputting cooking process parameters for automatic cooking equipment. Background technique [0002] People depend on food, and everyone cannot do without food. However, cooking food is a time-consuming and labor-intensive job. To cook food deliciously requires considerable skills, which is not something that every ordinary person can easily achieve. [0003] In the traditional cooking process, the feeding and frying of the cooked materials are generally done by direct manual operation. This method of feeding and frying materials not only increases the labor intensity of the operator, but also due to the heat, timing of feeding and frying frequency It is difficult to grasp, so that the cooking quality cannot be effectively guaranteed; at the same time, when putting in, it is inevitable that high-temperature objects will s...

Claims

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Application Information

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IPC IPC(8): A23L5/10
Inventor 周益波
Owner 周益波