Thawing method for refrigerator stored objects and refrigerator

Abstract

The invention provides a thawing method for refrigerator stored objects and a refrigerator. The thawing method for the refrigerator stored objects comprises the following steps: acquiring the thawing information of the stored objects put in an independent compartment and thawing time set by a user; according to the thawing information, separately estimating estimated time required for thawing by using different thawing modes, wherein the estimated time comprises first estimated time required for thawing by utilizing the environmental heat of the refrigerator, second estimated time required for thawing by utilizing heat released by a bypass condenser and third estimated time required for thawing by combining the environmental heat and the heat released by the bypass condenser; matching the set thawing time with the estimated time so as to select a thawing mode meeting the thawing time requirement; and driving the independent compartment to execute a thawing process corresponding to the selected thawing mode. According to the technical scheme, various thawing modes are provided for the user, the thawing mode is selected according to the thawing time set by the user, and the use experience of the user is improved.

Description

technical field [0001] The invention relates to the field of home appliance control, in particular to a method for defrosting stored objects in a refrigerator and a refrigerator. Background technique [0002] With the development of society and the improvement of people's living standards, people's requirements for refrigerators are higher and higher for other functions besides traditional storage. [0003] Many foods need to be thawed after being taken out of the freezer compartment of the refrigerator before normal cooking can be carried out. Existing thawing methods include microwave thawing, blister thawing, natural thawing, etc. Among them, when thawing through a microwave oven, high-temperature thawing will only quickly melt the ice on the outer layer of the meat, but due to the short time, it does not completely thaw the meat inside, and because the thawing time is not well controlled, it may cause food damage. Burns, causing loss of nutrients in food. Thawing froz...

AI Technical Summary

Problems solved by technology

Among them, when thawing through a microwave oven, high-temperature thawing will only quickly melt the ice on the outer layer of the meat, but due to the short time, it does not completely thaw the meat inside, and because the thawing time is not well controlled, it may cause food damage. burns, causing loss of nutrients in food

Thawing frozen food in water will take a long time to thaw, and it will stain the food with a lot of water, which will affect the taste of the food

It takes a long time to take out the food in advance to thaw naturally, and the thawing effect is very poor

In addition, when using the above thawing methods, the user may forget to thaw the food, causing the food to deteriorate and expire, resulting in waste and affecting the user experience

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