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Special flavor type hotpot condiment
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A seasoning and flavor technology, which is applied in the field of special flavor hot pot seasoning, can solve the problems of poor control and single ingredients, and achieve the effect of meeting food hygiene requirements
Inactive Publication Date: 2018-05-04
柳州市晟铂贸易有限公司
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Abstract
Description
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Problems solved by technology
Most of the traditional seasonings have single ingredients, such as salt, soy sauce, oyster sauce, monosodium glutamate, etc. When
Method used
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Embodiment 1
[0012] A special flavor hot pot seasoning, which is made of the following raw materials in weight ratio: 50 parts of red pepper, 14 parts of tempeh, 25 parts of Chinese prickly ash, 3 parts of pepper, 11 parts of white sugar, 6 parts of dried ginger, maltodextrin 7 parts, 4 parts of anise, 3 parts of garlic powder, 5 parts of tangerine peel, 4 parts of star anise, 7 parts of edible salt, 6 parts of edible alkali, 8 parts of butter, 3 parts of vegetable oil, and 2 parts of sesame oil.
Embodiment 2
[0014] A special flavor hot pot seasoning, which is made of the following raw materials in weight ratio: 45 parts of red pepper, 17 parts of tempeh, 21 parts of Chinese prickly ash, 4 parts of pepper, 6 parts of white sugar, 8 parts of dried ginger, maltodextrin 5 parts, 9 parts of anise, 1 part of garlic powder, 7 parts of tangerine peel, 2 parts of star anise, 11 parts of edible salt, 3 parts of edible alkali, 9 parts of butter, 1 part of vegetable oil, and 3 parts of sesame oil.
Embodiment 3
[0016] A special flavor hot pot seasoning, which is made of the following raw materials in weight ratio: 58 parts of red pepper, 11 parts of tempeh, 29 parts of Chinese prickly ash, 2 parts of pepper, 13 parts of white sugar, 3 parts of dried ginger, maltodextrin 9 parts, 3 parts of anise, 4 parts of garlic powder, 3 parts of tangerine peel, 5 parts of star anise, 6 parts of edible salt, 5 parts of edible alkali, 5 parts of butter, 6 parts of vegetable oil, and 1 part of sesame oil.
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Abstract
The invention relates to a special flavor type hotpot condiment and belongs to the technical field of foods. The special flavor type hotpot condiment is prepared from the following raw materials: redchili, fermented soya beans, Chinese prickly ash, pepper, white granulated sugar, rhizoma zingiberis, maltodextrin, star anise, garlic powder, pericarpium citri reticulatae, anise, table salt, ediblealkali, beef tallow, rapeseed oil and sesame oil. By adding the condiment provided by the invention, hotpot is more delicious; the condiment can be used for replacing an aroma improvement effect of hotpot chili oil and sanitary requirements of foods are met; hotpot produced by the special flavor type hotpot condiment not only has the characteristics of numbing, spicy, delicious and fragrant tastes, but also has the characteristics that soup does not become sticky when being used for boiling vegetables, the taste is not changed after the soup is used for boiling for a long time, the taste of the soup is the same all the time and internal heat is not caused; the hotpot has a special flavor, is deeply favored by people and is suitable for tastes of most people.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a hot pot seasoning with special flavor. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. Most of the traditional seasonings have single ingredients, such as salt, soy sauce, oyster sauce, monosodium glutamate, etc. When using them, they are mostly added according to the experience and taste of the cook, and it is difficult to control the operation. In order to solve this problem, especially with the continuous improvement of people's living standards, new varieties of various seasonings emerge in an endless stream, and convenience, high-grade, nutrition and compounding have become the new trend of the current seasoning development. At present, the most common ones on the market are five-spice powder, thirteen spices, chicken essence, etc. These seasonings are mainly ...
Claims
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Application Information
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