Banquet gauge

Abstract

The invention belongs to the technical field of tableware, and relates to a banquet gauge. The banquet gauge falls into a double-plug banquet gauge and a single banquet gauge. Each gauge is composed of a clamp part, a handle part and a decoration part. The decoration part is in a horizontal form in appearance, the handle part of the double-plug banquet gauge is a double-plug type handle part, andthe clamp part is a double-plug type clamp part, the double-plug type handle part is arranged outside the double-plug type clamp part, the double-plug type handle part is composed of an upper handle body, a lower handle body and a double-plug type positioning body, the upper handle body and the lower handle body are hinged into a whole, wherein the upper handle body is located at an upper positionand the lower handle body is located at a lower position, the double-plug type positioning body is embedded into the rear end between the upper handle body and the lower handle body, the double-plugtype clamp part is composed of a lower jaw insertion piece and an upper jaw insertion piece, the lower jaw insertion piece is inserted into the lower handle body, the upper jaw insertion piece is inserted into the upper handle body, and the single banquet gauge falls into a marble positioning single banquet gauge and a spring positioning single banquet gauge. The banquet gauge is complete in function, convenient to use and high in innovativeness.

Description

technical field [0001] The invention belongs to the technical field of tableware, in particular to a gluttonous feast gauge. Background technique [0002] For many years, "public chopsticks and public spoons" have only been maintained in name only in a small number of families and public dining tables, and their usage rate is extremely low, which has not achieved the purpose and effect of its original establishment. If things go on like this, the way of public dining and the way of family dining are in the way of "mixing chopsticks to eat" with potential safety hazards for a long time. Especially in the period of high-risk outbreaks and hidden word-of-mouth transmission of malignant viruses, it is even more frightening and at a loss. The reason is that the "public chopsticks and public spoon" method generally accepted by the society is not easy to implement, and it is difficult to insist on mandatory implementation. The diners subconsciously ignore the potential risk of in...

AI Technical Summary

Problems solved by technology

The reason is that the "public chopsticks and public spoon" method generally recognized by the society is not easy to implement, and it is difficult to insist on mandatory implementation.

The diners subconsciously ignore the potential risk of infection due to their sympathy and habits. In addition, the action of pouring chopsticks is cumbersome and lacks science. They unknowingly abandon the "public chopsticks" during the meal and still use "mixed chopsticks" to eat or serve food.

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