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Novel food processing and drying equipment

A technology for food processing and drying equipment, applied in lighting and heating equipment, drying, drying solid materials and other directions, can solve the problems of poor drying effect, food accumulation, incomplete drying, etc., to ensure processing efficiency and effect , to ensure stability, easy to connect and rotate

Pending Publication Date: 2020-10-23
盐城王开食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the shortcomings of the existing technology, a new type of food processing drying equipment is proposed, which solves the problem that when the new type of food processing drying equipment needs to be used, it is inconvenient for the existing drying equipment to be dump

Method used

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  • Novel food processing and drying equipment
  • Novel food processing and drying equipment
  • Novel food processing and drying equipment

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Embodiment Construction

[0028] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0029] see figure 1 , figure 2 , image 3 , Figure 4 and Figure 5 , the present invention provides a new type of food processing drying equipment: including a drying box 1, an auxiliary feeding device 2, a controller 3, a fan box 4, an air intake window 5, a fan 6, an electric heating tube 7, a power cord 8, a lower Material baffle plate 9, fixed plate 10, placement frame 11 and stirring main body 12, controller 3 is fixedly installed on the upper right end of the front part of drying box 1, the left and right ends of drying box 1 are locked and fixed with fan box 4, and fan box 4 The air i...

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Abstract

The invention discloses novel food processing and drying equipment. The structure of the equipment comprises a drying box, an auxiliary feeding device, a controller, an air bellow, an air input window, a fan, an electric heating pipe, a power line, a feeding baffle, a fixing plate, a placing frame and a stirring main body. According to the equipment, the auxiliary feeding device is arranged on themiddle portion of the top end of the drying box, a first rotating part and a second rotating part can be pushed through an electric pushing rod, thus the electric pushing rod rotates on a first connecting base and a second connecting base, the first rotating part and the second rotating part are mutually engaged through a first gear and a second gear, thus a fixing frame is opened and closed in arotating manner, the food feeding amount and feeding speed can be controlled, the processing efficiency and effect are ensured, transmission shafts are arranged on the middle portions in the first gear and the second gear, the rotating shafts are matched with the front end and the rear end of the fixing frame in a rotating manner, connecting rotation can be carried out conveniently, and rotatingstability is ensured.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a novel food processing drying equipment. Background technique [0002] Food refers to various finished products and raw materials for human consumption or drinking, as well as items that are both food and medicine according to tradition, but does not include items for the purpose of treatment. There are many ways to process food, such as roasting, pickling Drying, brewing, drying, etc. all have their own characteristics. In various food manufacturing processes, drying is a commonly used method. [0003] When it is necessary to use new food processing and drying equipment, since the existing drying equipment is manually dumped and unloaded, it is inconvenient to control the dumping volume and dumping speed. Comprehensive, and too little blanking affects the processing and drying efficiency, the degree of processing automation is low, and the drying effect is poor. Cont...

Claims

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Application Information

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IPC IPC(8): F26B25/00F26B25/02
CPCF26B25/003F26B25/02
Inventor 张步启朱军玩
Owner 盐城王开食品有限公司
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