A high-efficiency food forming device

Abstract

The present invention belongs to the technical field of food processing, and specifically is an efficient food forming device, comprising a group of cutting components arranged in parallel, wherein a slide plate is slidably connected in the cutting component, a pressure rod fixedly connected to the top of the slide plate penetrates the cutting component and extends to the upper part of the cutting component, and a pressure handle is fixedly connected to the top of the pressure rod; when the pressure handle slides downward to the bottom, the slide plate does not completely escape from the cutting component; handles are symmetrically fixedly connected to the top of the cutting components on both sides through brackets; a pair of limiting rods are fixedly connected to the two brackets, and the pressure rod is located between the limiting rods and slidably connected to the limiting rods; the present invention can obtain a glutinous rice ball that matches the shape of the cutting component by placing the cutting component on the top of the glutinous rice cake and pressing and cutting it, and at the same time, multiple groups of cutting components are used for simultaneous cutting, which doubles the forming speed of the glutinous rice ball and improves the production speed of the glutinous rice ball.

Description

Technical Field

[0001] The invention belongs to the technical field of food processing, in particular to a high-efficiency food forming device. Background Art

[0002] Glutinous rice balls are made by soaking glutinous rice in water, breaking it up after it swells, and then drying it into powder. Seasonings, sugar, and vegetable juice are added to mix the dough. The glutinous rice balls are then cut into pieces and flattened by hand to wrap the fillings. Finally, they are steamed after being shaped.

[0003] Some technical solutions for food processing have also appeared in the prior art. For example, a Chinese patent with application number 201911370334.7 discloses a mooncake forming machine, including a base and a bracket arranged on the base, the upper part of the bracket is provided with an upper template and a vertical lifting mechanism for driving the upper template to move vertically, the middle part of the bracket is provided with a forming plate, and the forming plate is provided with a through forming hole directly below the upper template; the base is provided with a lower template and a vertical supporting mechanism for driving the lower template to move vertically below the forming hole, the shape of the lower template is adapted to the forming hole, and the outline of the lower template is slightly smaller than the outline of the forming hole; the top surface of the forming plate is provided with a push plate and a horizontal driving mechanism for driving the push plate to move horizontally; the base is provided with a mooncake receiving plate on the side of the forming plate.

[0004] However, in the prior art, the glutinous rice balls are kneaded after being cut into pieces manually, and then weighed. Due to the uneven manual cutting, the glutinous rice balls are of different sizes and need to be cut or supplemented to achieve uniform weight. The production efficiency is low, and the molding quality of the glutinous rice balls is difficult to be uniform.

[0005] To this end, the present invention provides a high-efficiency food forming device. Summary of the invention

[0006] In order to make up for the shortcomings of the prior art, the present invention solves the problem that in the prior art, glutinous rice balls are kneaded after manual cutting and then weighed, and the glutinous rice balls are unevenly cut, resulting in different sizes of glutinous rice balls, which need to be cut or supplemented to achieve uniform weight, low production efficiency, and difficult to unify the molding quality of glutinous rice balls. An efficient food molding device is proposed in the present invention.

[0007] The technical solution adopted by the present invention to solve its technical problems is: the high-efficiency food forming device described in the present invention comprises a group of cutting components arranged in parallel, a slide plate is slidably connected in the cutting component, a pressure rod fixedly connected to the top of the slide plate penetrates the cutting component and extends to the upper part of the cutting component, and a pressure handle is fixedly connected to the top of the pressure rod; when the pressure handle slides downward to the bottom, the slide plate does not completely escape from the cutting component; handles are symmetrically fixedly connected to the top of the cutting component on both sides through brackets; a pair of limiting rods are fixedly connected to the two brackets, and the pressure rod is located between the limiting rods and slidably connected to the limiting rods; when working, the prior art kneads the glutinous rice balls after manually cutting them into pieces, and then weighs the glutinous rice balls. Due to the uneven manual cutting, the glutinous rice balls are of different sizes and need to be cut or supplemented. The weight can only be uniform after the glutinous rice is evenly distributed, the production efficiency is low, and the molding quality of the glutinous rice balls is difficult to be uniform. At this time, the present invention flattens the mixed glutinous rice to form a flat glutinous rice cake with uniform thickness, and then places the cutting component on the top of the glutinous rice cake and presses and cuts it to obtain a glutinous rice ball that matches the shape of the cutting component. At the same time, multiple groups of cutting components are used for simultaneous cutting, which doubles the molding speed of the glutinous rice ball. At the same time, the size of the glutinous rice ball is accurately controlled by the cutting component, thereby increasing the weight control accuracy of the glutinous rice ball after molding. After the cutting component completes cutting the glutinous rice cake, the handle is held tightly by the hand and the thumb presses the pressing handle downward at a uniform speed, so that the pressing handle drives the pressing rod and the slide plate to extrude the molded glutinous rice ball downward, thereby improving the production speed of the glutinous rice ball.

[0008] Preferably, the cutting assembly includes a first top plate and a first cutting cylinder, the first top plate is fixedly connected to the top of the first cutting cylinder, and the first cutting cylinder has a rectangular cross-section, and adjacent first cutting cylinders are divided by partitions; a rectangular glutinous rice ball is formed by the rectangular first cutting cylinder in cooperation with the partition plate, and compared with manual shaping, the straightness of the outer edge of the rectangular glutinous rice ball is increased, the molding quality of the glutinous rice ball is further improved, and the uneven thickness and bending deformation of the corners of the glutinous rice ball formed by manual kneading and shaping are reduced.

[0009] Preferably, the cutting assembly also includes a second top plate and a second cutting cylinder, the second top plate is fixedly connected to the top of the second cutting cylinder, and the second cutting cylinder has a circular cross-section, the second cutting cylinder has a circular cross-section, and the outer walls of adjacent second cutting cylinders are fixedly connected by brazing; when working, the glutinous rice cakes are cut by the second cutting cylinder with a circular cross-section, thereby forming a circular glutinous rice ball with uniform roundness, thereby increasing the molding accuracy of the glutinous rice ball, and at the same time, the outer walls of adjacent second cutting cylinders are fixedly connected by brazing, thereby reducing overheating and deformation of the second cutting cylinder during welding and fixing, further increasing the smoothness of sliding of the slide plate in the second cutting cylinder, reducing the adhesion of glutinous rice to the inner wall of the second cutting cylinder caused by local deformation of welding, and increasing the separation efficiency between the glutinous rice ball and the second cutting cylinder.

[0010] Preferably, a brush roller is rotatably connected to the top of the slide near the outer edge through a support, and a group of bristles are evenly distributed on the outer circumference of the brush roller; an oil pipe is provided between the brush roller and the pressure rod, and an arc-shaped protective cover that fits the brush roller is fixedly connected to one end of the oil pipe close to the brush roller, a sponge is fixedly connected inside the protective cover, and the protective cover is connected to the oil pipe; an oil storage chamber is provided inside the pressure handle, and the bottom of the oil storage chamber is connected to the No. 1 hole opened in the pressure rod; the oil pipe is connected to the No. 1 hole; the edible oil stored in the oil storage chamber is filled into the sponge after passing through the No. 1 hole and the oil pipe, and then the brush roller is evenly coated with the edible oil through the sponge, so that when the slide plate slides in the second cutting cylinder, the brush roller drives the bristles to brush the inner wall of the second cutting cylinder with edible oil, thereby reducing the adhesion of glutinous rice with greater viscosity to the inner wall of the second cutting cylinder, and further increasing the separation efficiency of the glutinous rice ball from the second cutting cylinder.

[0011] Preferably, a feed pipe is provided on the top of the oil storage chamber, and a cap is threadedly connected to the top of the feed pipe; a plurality of strands of cotton thread are provided in the feed pipe, and each strand of cotton thread respectively passes through each No. 1 hole and extends to the bottom of the No. 1 hole; the plurality of strands of cotton thread extend to the bottom of the No. 1 hole, so that when the edible oil content in the oil storage chamber is relatively small, the small amount of edible oil in the oil storage chamber is evenly drained through the capillary action of the cotton thread, thereby ensuring that each No. 1 hole contains sufficient edible oil, reducing the uneven oil supply to the brush roller caused by the inclination and deflection of the oil storage chamber, and further improving the uniformity of edible oil coating on the inner wall of the second cutting cylinder.

[0012] Preferably, an elastic ball is fixedly connected to the end of the bristle, and an arc groove is provided at the outer circumference of the brush roller corresponding to the elastic ball; a group of fluff is evenly distributed on the outer circumference of the elastic ball, and a fixed groove is provided on the side of the elastic ball close to the arc groove, and a ferromagnetic arc plate is provided in the fixed groove; a magnetic block No. 1 cooperating with the arc plate is fixedly connected to the inner wall of the arc groove; through the attraction of the magnetic block No. 1 to the arc plate, when the arc plate rotates to the corresponding position of the sponge with the elastic ball, the bristles drive the elastic ball to embed into the arc groove after rotation, and at the same time, the arc plate is attracted by the magnetic block No. 1, so as to reduce the piercing of the sponge by the bristles, further increase the smoothness of the bristles connecting to the elastic ball when passing through the sponge, and at the same time, the bristles rebound and hit the inner wall of the second cutting cylinder after passing through the edible oil soaked in the sponge, further increase the vibration of the second cutting cylinder, and increase the dispersion efficiency of the edible oil on the inner wall of the second cutting cylinder.

[0013] Preferably, a sliding hole is provided at the bottom of the fixed groove, and a sliding rod slidably connected in the sliding hole is fixedly connected to the arc plate; the brush roller is made of elastic material and a cavity is provided in the brush roller, the cavity is connected to the sliding hole through a No. 2 hole provided in the brush bristles, and a spring is fixedly connected between the bottom of the sliding hole and the sliding rod; after the elastic ball is out of contact with the shield and the sponge, the elastic ball rebounds under the elastic force of the brush bristles, thereby causing the No. 1 magnetic block to attract the arc plate, so that the arc plate drives the sliding rod to slide to the outside of the sliding hole, and when the arc plate is separated from the No. 1 magnetic block, the sliding rod and the arc plate rebound under the action of the spring, so that the arc plate hits the fixed groove, further increasing the vibration of the elastic ball, and at the same time, when the slide plate slides upward to the top of the second cutting cylinder, the brush roller is squeezed and deformed, so that the compressed air generated in the cavity is ejected from the sliding hole through the No. 2 hole, thereby causing the sliding rod to repeatedly slide out and slide into the sliding hole, further increasing the impact vibration frequency of the arc plate on the elastic ball, increasing the uniformity of edible oil on the inner wall of the second cutting cylinder, and reducing the adhesion of glutinous rice balls to the second cutting cylinder.

[0014] Preferably, a countersunk head is provided on one side of the sliding hole close to the fixed groove, a group of compression springs are fixedly connected in the countersunk head, and an arc-shaped spring piece is fixedly connected to the end of the compression spring away from the sliding hole; an arc-shaped keyway is provided on the sliding rod at a position corresponding to the spring piece, and the spring piece is inserted into the keyway and slidably connected with the keyway; by sliding the spring piece in and out of the keyway and cooperating with the torsion of the compression spring, the setbacks in the sliding of the sliding rod are further increased, the multi-stage impact effect of the sliding rod and the arc plate on the elastic ball is increased, and the vibration frequency of the elastic ball is further increased.

[0015] Preferably, a group of No. 1 elastic blocks are evenly distributed on the sliding rod on the side of the keyway away from the sliding hole, and the thickness of the No. 1 elastic block gradually decreases from the root to the end; a No. 2 elastic block is fixedly connected to the inner wall of the countersunk head and the corresponding position of the No. 1 elastic block, and the No. 1 elastic block and the No. 2 elastic block are arranged alternately; through the deformation and energy storage of the No. 1 elastic block when it passes over the No. 2 elastic block, the efficiency of the compressed air filled in the sliding hole to squeeze the sliding rod is further increased, the intermittent rapid sliding speed of the sliding rod is increased, the impact force of the sliding rod when it slides into the sliding hole is further increased, and the vibration frequency of the elastic ball is increased.

[0016] Preferably, the end of the spring away from the compression spring is fixedly connected with an elastic rope, and the other end of the elastic rope is fixedly connected to the end of the No. 1 elastic block; a group of hemispherical elastic bowls are evenly distributed in the middle of the elastic rope; the elastic rope is used to pull and tension the spring and the No. 1 elastic block, and further guides the No. 2 elastic block to cross the trajectory of the No. 1 elastic block. At the same time, the compressed air ejected from the sliding hole impacts the elastic bowl, thereby increasing the longitudinal vibration of the elastic rope and further increasing the collision vibration efficiency of the sliding rod and the spring.

[0017] The beneficial effects of the present invention are as follows:

[0018] 1. The high-efficiency food forming device described in the present invention can obtain a glutinous rice ball that matches the shape of the cutting component after flattening the kneaded glutinous rice to form a flat glutinous rice cake with uniform thickness, and then place a cutting component on the top of the glutinous rice cake and press and cut it, and a glutinous rice ball that matches the shape of the cutting component can be obtained. At the same time, multiple groups of cutting components can be used for simultaneous cutting, which can double the forming speed of the glutinous rice ball. At the same time, the size of the glutinous rice ball can be accurately controlled by the cutting component, thereby increasing the weight control accuracy of the glutinous rice ball after forming. After the cutting component completes the cutting of the glutinous rice cake, the thumb can press the pressing handle downward evenly and at a uniform speed by holding the handle tightly with the hand, so that the pressing handle drives the pressing rod and the slide plate to extrude the formed glutinous rice ball downward, thereby increasing the production speed of the glutinous rice ball.

[0019] 2. The high-efficiency food forming device described in the present invention attracts the arc plate through the No. 1 magnetic block, so that when the arc plate rotates to the corresponding position of the sponge with the elastic ball, the bristles drive the elastic ball to embed into the arc groove after rotation, and at the same time, the arc plate is attracted by the No. 1 magnetic block to reduce the piercing of the sponge by the bristles, further increase the smoothness of the bristles connecting to the elastic ball when passing through the sponge, and at the same time, the bristles rebound and hit the inner wall of the second cutting cylinder after passing through the edible oil soaked in the sponge, further increase the vibration of the second cutting cylinder, and increase the dispersion efficiency of the edible oil on the inner wall of the second cutting cylinder. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below in conjunction with the accompanying drawings.

[0021] Figure 1 is a stereogram of the present invention;

[0022] Figure 2 is a partial cross-sectional view of the present invention;

[0023] Figure 3 yes Figure 2 A partial enlarged view of the middle part;

[0024] Figure 4 yes Figure 3 A partial enlarged view of point B in the middle;

[0025] Figure 5 yes Figure 4 A partial enlarged view of point C in the middle;

[0026] Figure 6 yes Figure 5 A partial enlarged view of point D in the middle;

[0027] Figure 7 is another structural schematic diagram of the cutting assembly in the present invention;

[0028] Figure 8 It is a structural schematic diagram of the No. 2 magnetic block and the No. 3 magnetic block in the present invention;

[0029] In the figure: cutting assembly 1, slide plate 2, pressure rod 21, pressure handle 22, handle 23, limit rod 24, first top plate 1a, first cutting cylinder 1b, partition 1c, second top plate 1d, second cutting cylinder 1e, support 25, brush roller 26, bristles 27, oil pipe 3, shield 31, sponge 32, oil storage chamber 33, No. 1 hole 34, feed pipe 35, cap 36, cotton thread 37, elastic ball 4, arc groove 41, fixed groove 42, arc plate 43, No. 1 magnetic block 44, sliding hole 45, sliding rod 46, No. 2 hole 47, compression spring 5, spring piece 51, key groove 52, No. 1 elastic block 53, No. 2 elastic block 54, elastic rope 55, elastic bowl 56, No. 2 magnetic block 57, No. 3 magnetic block 58. DETAILED DESCRIPTION

[0030] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods. Embodiment 1

[0031] like Figures 1 to 6 As shown, an efficient food forming device described in the present invention comprises a group of cutting components 1 arranged in parallel, a slide plate 2 is slidably connected in the cutting component 1, a pressure rod 21 fixedly connected to the top of the slide plate 2 penetrates the cutting component 1 and extends to the upper part of the cutting component 1, and a pressure handle 22 is fixedly connected to the top of the pressure rod 21; when the pressure handle 22 slides downward to the bottom, the slide plate 2 does not completely escape from the cutting component 1; handles 23 are symmetrically fixedly connected to the top of the cutting component 1 on both sides through brackets; a pair of limiting rods 24 are fixedly connected to the two brackets, and the pressure rod 21 is located between the limiting rods 24 and slidably connected to the limiting rods 24; when working, in the prior art, the glutinous rice balls are kneaded after manual cutting, and then the glutinous rice balls are weighed. Due to the uneven manual cutting, the glutinous rice balls are of different sizes and need to be cut or supplemented before being cut. The weight can be uniformed, but the production efficiency is low, and the molding quality of the glutinous rice balls is difficult to be uniform. At this time, the present invention flattens the kneaded glutinous rice to form a flat glutinous rice cake with uniform thickness, and then places the cutting component 1 on the top of the glutinous rice cake and presses and cuts it, so that a glutinous rice ball that matches the shape of the cutting component 1 can be obtained. At the same time, multiple groups of cutting components 1 are used for simultaneous cutting, which doubles the molding speed of the glutinous rice ball. At the same time, the size of the glutinous rice ball is accurately controlled by the cutting component 1, thereby increasing the weight control accuracy of the glutinous rice ball after molding. After the cutting component 1 completes the cutting of the glutinous rice cake, the thumb presses the pressing handle 22 downward at a uniform speed by holding the handle 23 tightly, so that the pressing handle 22 drives the pressing rod 21 and the slide plate 2 to extrude the molded glutinous rice ball downward, thereby increasing the production speed of the glutinous rice ball.

[0032] In order to further realize the contents of the present invention, the cutting assembly 1 also includes a second top plate 1d and a second cutting tube 1e, the second top plate 1d is fixedly connected to the top of the second cutting tube 1e, and the second cutting tube 1e has a circular cross-section, the second cutting tube 1e has a circular cross-section, and the outer walls of adjacent second cutting tubes 1e are fixedly connected by brazing; when working, the glutinous rice cake is cut by the second cutting tube 1e with a circular cross-section, thereby forming a circular glutinous rice ball with uniform roundness, thereby increasing the molding accuracy of the glutinous rice ball, and at the same time, the outer walls of adjacent second cutting tubes 1e are fixedly connected by brazing, thereby reducing the overheating deformation of the second cutting tube 1e during welding and fixing, further increasing the smoothness of the sliding of the slide plate 2 in the second cutting tube 1e, reducing the adhesion of glutinous rice to the inner wall of the second cutting tube 1e caused by local deformation of welding, and increasing the separation efficiency between the glutinous rice ball and the second cutting tube 1e.

[0033] In order to further realize the content of the present invention, the top of the slide plate 2 is rotatably connected to a brush roller 26 near the outer edge through a support 25, and a group of bristles 27 are evenly distributed on the outer periphery of the brush roller 26; an oil pipe 3 is provided between the brush roller 26 and the pressure rod 21, and an arc-shaped shield 31 that fits the brush roller 26 is fixedly connected to the end of the oil pipe 3 close to the brush roller 26, and a sponge 32 is fixedly connected to the shield 31, and the shield 31 is connected to the oil pipe 3; an oil storage chamber 33 is provided inside the pressure handle 22, and the bottom of the oil storage chamber 33 is connected to a No. 1 opening in the pressure rod 21 The oil pipe 3 is connected to the No. 1 hole 34; the edible oil stored in the oil storage chamber 33 is filled into the sponge 32 after passing through the No. 1 hole 34 and the oil pipe 3, and then the edible oil is evenly applied to the brush roller 26 through the sponge 32, so that when the slide plate 2 slides in the second cutting cylinder 1e, the brush roller 26 drives the bristles 27 to apply the edible oil to the inner wall of the second cutting cylinder 1e, thereby reducing the adhesion of the sticky glutinous rice to the inner wall of the second cutting cylinder 1e, and further increasing the separation efficiency of the glutinous rice ball from the second cutting cylinder 1e.

[0034] In order to further realize the contents of the present invention, a feed pipe 35 is provided at the top of the oil storage chamber 33, and a cap 36 is threadedly connected to the top of the feed pipe 35; a plurality of cotton threads 37 are provided in the feed pipe 35, and each cotton thread 37 passes through each No. 1 hole 34 and extends to the bottom of the No. 1 hole 34; the plurality of cotton threads 37 extend to the bottom of the No. 1 hole 34, so that when the edible oil content in the oil storage chamber 33 is relatively small, the small amount of edible oil in the oil storage chamber 33 is evenly drained through the capillary action of the cotton thread 37, thereby ensuring that each No. 1 hole 34 contains sufficient edible oil, reducing the uneven oil supply of the brush roller 26 caused by the inclination and deflection of the oil storage chamber 33, and further improving the uniformity of the edible oil coating on the inner wall of the second cutting cylinder 1e.

[0035] In order to further realize the content of the present invention, the end of the bristle 27 is fixedly connected to an elastic ball 4, and an arc groove 41 is opened at the outer circumference of the brush roller 26 corresponding to the elastic ball 4; a group of fluff is evenly distributed on the outer circumference of the elastic ball 4, and a fixed groove 42 is opened on the side of the elastic ball 4 close to the arc groove 41, and a ferromagnetic arc plate 43 is arranged in the fixed groove 42; a No. 1 magnetic block 44 cooperating with the arc plate 43 is fixedly connected to the inner wall of the arc groove 41; the arc plate 43 is attracted by the No. 1 magnetic block 44, so that the arc plate 43 moves with the elastic When the ball 4 rotates to the corresponding position of the sponge 32, the bristles 27 rotate and drive the elastic ball 4 to embed into the arc groove 41. At the same time, the arc plate 43 is attracted by the No. 1 magnetic block 44 to reduce the bristles 27 piercing the sponge 32, and further increase the smoothness of the bristles 27 connecting the elastic ball 4 through the sponge 32. At the same time, the bristles 27 rebound and hit the inner wall of the second cutting cylinder 1e after passing through the edible oil soaked in the sponge 32, further increasing the vibration of the second cutting cylinder 1e and increasing the dispersion efficiency of the edible oil on the inner wall of the second cutting cylinder 1e.

[0036] In order to further realize the content of the present invention, a sliding hole 45 is provided at the bottom of the fixed groove 42, and a sliding rod 46 slidably connected in the sliding hole 45 is fixedly connected to the arc plate 43; the brush roller 26 is made of elastic material and a cavity is provided in the brush roller 26, and the cavity is connected to the sliding hole 45 through a No. 2 hole 47 provided in the bristles 27, and a spring is fixedly connected between the bottom of the sliding hole 45 and the sliding rod 46; after the elastic ball 4 is out of contact with the shield 31 and the sponge 32, the elastic ball 4 rebounds under the elastic force of the bristles 27, thereby causing the No. 1 magnetic block 44 to attract the arc plate 43, so that the arc plate 43 drives the sliding rod 46 to slide to the outside of the sliding hole 45, when When the arc plate 43 is separated from the No. 1 magnetic block 44, the slide rod 46 and the arc plate 43 rebound under the action of the spring, causing the arc plate 43 to hit the fixed groove 42, further increasing the vibration of the elastic ball 4. At the same time, when the slide plate 2 slides upward to the top of the second cutting cylinder 1e, the brush roller 26 is squeezed and deformed, causing the compressed air generated in the cavity to be ejected from the slide hole 45 through the No. 2 hole 47, thereby causing the slide rod 46 to repeatedly slide out and slide into the slide hole 45, further increasing the impact vibration frequency of the arc plate 43 on the elastic ball 4, increasing the uniformity of the edible oil on the inner wall of the second cutting cylinder 1e, and reducing the adhesion of the glutinous rice ball to the second cutting cylinder 1e.

[0037] In order to further realize the contents of the present invention, a countersunk head is provided on one side of the sliding hole 45 close to the fixed groove 42, and a group of compression springs 5 ​​are fixedly connected in the countersunk head, and an arc-shaped spring piece 51 is fixedly connected to the end of the compression spring 5 away from the sliding hole 45; an arc-shaped key groove 52 is provided on the sliding rod 46 at a position corresponding to the spring piece 51, and the spring piece 51 is inserted into the key groove 52 and slidably connected with the key groove 52; by sliding the spring piece 51 in and out of the key groove 52, cooperating with the torsion of the compression spring 5, the frustration of the sliding of the sliding rod 46 is further increased, the multi-stage impact effect of the sliding rod 46 and the arc plate 43 on the elastic ball 4 is increased, and the vibration frequency of the elastic ball 4 is further increased.

[0038] In order to further realize the contents of the present invention, a group of No. 1 elastic blocks 53 are evenly distributed on the slide rod 46 on the side of the key slot 52 away from the slide hole 45, and the thickness of the No. 1 elastic block 53 gradually decreases from the root to the end; the inner wall of the countersunk head and the corresponding position of the No. 1 elastic block 53 are fixedly connected with the No. 2 elastic block 54, and the No. 1 elastic block 53 and the No. 2 elastic block 54 are arranged alternately; through the deformation and energy storage of the No. 1 elastic block 53 when passing through the No. 2 elastic block 54, the efficiency of the compressed air filled in the slide hole 45 to squeeze the slide rod 46 is further increased, the intermittent rapid sliding speed of the slide rod 46 is increased, the impact force of the slide rod 46 when sliding into the slide hole 45 is further increased, and the vibration frequency of the elastic ball 4 is increased.

[0039] In order to further realize the contents of the present invention, the end of the spring 51 away from the compression spring 5 is fixedly connected with an elastic rope 55, and the other end of the elastic rope 55 is fixedly connected to the end of the No. 1 elastic block 53; a group of hemispherical elastic bowls 56 are evenly distributed in the middle of the elastic rope 55; the elastic rope 55 is used to pull and tension the spring 51 and the No. 1 elastic block 53, and further guides the No. 2 elastic block 54 to cross the trajectory of the No. 1 elastic block 53, and at the same time, the compressed air ejected from the sliding hole 45 impacts the elastic bowl 56, thereby increasing the longitudinal vibration of the elastic rope 55, and further increasing the collision vibration efficiency of the sliding rod 46 and the spring 51. Embodiment 2

[0040] See also Figure 7 As shown, in contrast to Example 1, another implementation of the cutting assembly 1 is that the cutting assembly 1 also includes a first top plate 1a and a first cutting cylinder 1b, the first top plate 1a is fixedly connected to the top of the first cutting cylinder 1b, and the first cutting cylinder 1b has a rectangular cross-section, and adjacent first cutting cylinders 1b are divided by partitions 1c; a rectangular glutinous rice ball is formed by the rectangular first cutting cylinder 1b in cooperation with the partition 1c, and compared with manual shaping, the straightness of the outer edge of the rectangular glutinous rice ball is increased, the molding quality of the glutinous rice ball is further improved, and the uneven thickness and bending deformation of the corners of the glutinous rice ball formed by manual kneading and shaping are reduced. Embodiment 3

[0041] See also Figure 8 As shown, as another embodiment of the present invention, the end of the cotton thread 37 close to the feed pipe 35 is fixedly connected with a No. 2 magnetic block 57, and a No. 3 magnetic block 58 is fixedly connected to the position corresponding to the No. 2 magnetic block 57 in the cap 36, and the magnetic poles of the No. 2 magnetic block 57 and the No. 3 magnetic block 58 are opposite; the No. 2 magnetic block 57 is attracted by the No. 3 magnetic block 58, and then the cotton thread 37 is tensioned, increasing the short-distance sliding of the cotton thread 37 in the oil storage chamber 33 and the No. 1 hole 34, further increasing the fluidity of the edible oil in the oil storage chamber 33 under low temperature environment, and increasing the wetting efficiency of the edible oil on the brush roller 26.

[0042] During operation, the present invention flattens the kneaded glutinous rice to form a flat glutinous rice cake with uniform thickness, and then places the cutting component 1 on the top of the glutinous rice cake and presses and cuts it, so that a glutinous rice ball that matches the shape of the cutting component 1 can be obtained. At the same time, multiple groups of cutting components 1 are used for simultaneous cutting, which doubles the forming speed of the glutinous rice ball. At the same time, the size of the glutinous rice ball is accurately controlled by the cutting component 1, thereby increasing the weight control accuracy of the glutinous rice ball after forming. After the cutting component 1 completes the cutting of the glutinous rice cake, the thumb presses the pressing handle 22 downward at a uniform speed by holding the handle 23 tightly by hand, so that the pressing handle 22 drives the pressing rod 21 and the slide plate 2 to extrude the formed glutinous rice ball downward, thereby increasing the production speed of the glutinous rice ball. The glutinous rice cake is pressed by the second cutting cylinder 1e with a circular cross-section. The glutinous rice balls are cut to form a round glutinous rice ball with uniform roundness, thereby increasing the molding accuracy of the glutinous rice balls. At the same time, the outer walls of the adjacent second cutting cylinders 1e are fixedly connected by brazing, thereby reducing the overheating and deformation of the second cutting cylinders 1e during welding and fixing, further increasing the smoothness of the sliding plate 2 in the second cutting cylinder 1e, reducing the adhesion of glutinous rice to the inner wall of the second cutting cylinder 1e caused by local deformation of welding, and increasing the separation efficiency between the glutinous rice balls and the second cutting cylinder 1e; wherein the cutting assembly 1 also includes a first top plate 1a and a first cutting cylinder 1b; a rectangular glutinous rice ball is formed by the rectangular first cutting cylinder 1b cooperating with the partition plate 1c, and compared with manual shaping, the straightness of the outer edge of the rectangular glutinous rice ball is increased, thereby further improving the molding quality of the glutinous rice ball, and reducing the glutinous rice balls formed by manual kneading and shaping. The edible oil stored in the oil storage chamber 33 is filled into the sponge 32 through the No. 1 hole 34 and the oil pipe 3, and then the sponge 32 is used to evenly apply the edible oil to the brush roller 26, so that when the slide plate 2 slides in the second cutting cylinder 1e, the brush roller 26 drives the bristles 27 to apply the edible oil to the inner wall of the second cutting cylinder 1e, thereby reducing the adhesion of the sticky glutinous rice to the inner wall of the second cutting cylinder 1e, and further increasing the separation efficiency of the glutinous rice ball from the second cutting cylinder 1e; the multi-strand cotton thread 37 extends to the bottom end of the No. 1 hole 34, so that when the edible oil content in the oil storage chamber 33 is less, the capillary action of the cotton thread 37 is used to evenly drain the small amount of edible oil in the oil storage chamber 33, thereby ensuring that each No. 1 hole 34 contains enough edible oil. The use of oil can reduce the uneven oil supply of the brush roller 26 caused by the tilt and deflection of the oil storage chamber 33, and further improve the uniformity of the edible oil brushing on the inner wall of the second cutting cylinder 1e; through the attraction of the arc plate 43 by the first magnetic block 44, when the arc plate 43 rotates with the elastic ball 4 to the corresponding position of the sponge 32, the bristles 27 drive the elastic ball 4 to embed into the arc groove 41 after rotation, and at the same time, the arc plate 43 is attracted by the first magnetic block 44, reducing the piercing of the sponge 32 by the bristles 27, further increasing the smoothness of the bristles 27 connecting the elastic ball 4 through the sponge 32, and at the same time, the bristles 27 rebound and hit the inner wall of the second cutting cylinder 1e after passing through the edible oil soaked in the sponge 32, further increasing the vibration of the second cutting cylinder 1e, and increasing the dispersion efficiency of the edible oil on the inner wall of the second cutting cylinder 1e;After the elastic ball 4 is out of contact with the shield 31 and the sponge 32, the elastic ball 4 rebounds under the elastic force of the bristles 27, so that the first magnetic block 44 attracts the arc plate 43, so that the arc plate 43 drives the slide bar 46 to slide to the outside of the slide hole 45. When the arc plate 43 is out of contact with the first magnetic block 44, the slide bar 46 and the arc plate 43 rebound under the action of the spring, so that the arc plate 43 hits the fixed groove 42, further increasing the vibration of the elastic ball 4. At the same time, when the slide plate 2 slides upward to the top of the second cutting cylinder 1e, the brush roller 26 is squeezed and deformed, so that the compressed air generated in the cavity is ejected from the slide hole 45 through the second hole 47, so that the slide bar 46 repeatedly slides out and slides into the slide hole 45, further increasing the impact vibration frequency of the arc plate 43 on the elastic ball 4, increasing the uniformity of the edible oil on the inner wall of the second cutting cylinder 1e, and reducing the adhesion of the glutinous rice ball to the second cutting cylinder 1e; The sliding in and out of 52, in conjunction with the torsion of the compression spring 5, further increases the setbacks in the sliding of the slide bar 46, increases the multi-stage impact effect of the slide bar 46 and the arc plate 43 on the elastic ball 4, and further increases the vibration frequency of the elastic ball 4; through the deformation and energy storage when the first elastic block 53 passes through the second elastic block 54, the efficiency of the compressed air filled in the slide hole 45 squeezing the slide bar 46 is further increased, the intermittent rapid sliding speed of the slide bar 46 is increased, and the impact force of the slide bar 46 when sliding into the slide hole 45 is further increased, and the vibration frequency of the elastic ball 4 is increased; through the traction tension between the spring 51 and the first elastic block 53 by the elastic rope 55, the trajectory of the second elastic block 54 passing through the first elastic block 53 is further guided, and at the same time, the impact of the compressed air ejected from the slide hole 45 on the elastic bowl 56 increases the longitudinal vibration of the elastic rope 55, and the collision vibration efficiency of the slide bar 46 and the spring 51 is further increased. ;

[0043] The above-mentioned front, back, left, right, top and bottom are all based on the figures in the specification. Figure 1 As a benchmark, according to the person's observation perspective, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.

[0044] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the scope of protection of the present invention.

[0045] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. An efficient food forming device, characterized in that: The invention comprises a group of cutting assemblies (1) arranged in parallel, wherein a slide plate (2) is slidably connected to the cutting assemblies (1), a pressure rod (21) fixedly connected to the top of the slide plate (2) passes through the cutting assemblies (1) and extends to the upper part of the cutting assemblies (1), and a pressure handle (22) is fixedly connected to the top of the pressure rod (21); when the pressure handle (22) slides downward to the bottom, the slide plate (2) does not completely escape from the cutting assemblies (1); handles (23) are symmetrically fixedly connected to the top of the cutting assemblies (1) on both sides through brackets; a pair of limiting rods (24) are fixedly connected to the two brackets, and the pressure rod (21) is located between the limiting rods (24) and is slidably connected to the limiting rods (24); The top of the slide plate (2) is rotatably connected to a brush roller (26) through a support (25) near the outer edge, and a group of bristles (27) are evenly distributed on the outer periphery of the brush roller (26); an oil pipe (3) is provided between the brush roller (26) and the pressure rod (21); an arc-shaped protective cover (31) that fits the brush roller (26) is fixedly connected to one end of the oil pipe (3) near the brush roller (26); a sponge (32) is fixedly connected inside the protective cover (31), and the protective cover (31) is communicated with the oil pipe (3); an oil storage chamber (33) is provided inside the pressure handle (22), and the bottom of the oil storage chamber (33) is communicated with a No. 1 hole (34) opened in the pressure rod (21); A feed pipe (35) is provided at the top of the oil storage chamber (33), and a cap (36) is threadedly connected to the top of the feed pipe (35); a plurality of strands of cotton thread (37) are provided in the feed pipe (35); The ends of the bristles (27) are fixedly connected to an elastic ball (4); an arc-shaped groove (41) is provided on the outer circumference of the brush roller (26) at a position corresponding to the elastic ball (4); a group of fluff is evenly distributed on the outer circumference of the elastic ball (4); a fixed groove (42) is provided on one side of the elastic ball (4) close to the arc-shaped groove (41); a ferromagnetic arc-shaped plate (43) is provided in the fixed groove (42); The cutting assembly (1) comprises a first top plate (1a) and a first cutting cylinder (1b); the first top plate (1a) is fixedly connected to the top of the first cutting cylinder (1b); the first cutting cylinder (1b) has a rectangular cross section, and adjacent first cutting cylinders (1b) are divided by partitions (1c).

2. The high-efficiency food forming device according to claim 1, characterized in that: The cutting assembly (1) further comprises a second top plate (1d) and a second cutting cylinder (1e), wherein the second top plate (1d) is fixedly connected to the top of the second cutting cylinder (1e), and the second cutting cylinder (1e) has a circular cross section, and the second cutting cylinder (1e) has a circular cross section, and the outer walls of adjacent second cutting cylinders (1e) are fixedly connected by brazing.

3. A high-efficiency food forming device according to claim 2, characterized in that: The oil pipe (3) is in communication with the No. 1 hole (34).

4. The high-efficiency food forming device according to claim 3, characterized in that: Each strand of cotton thread (37) passes through each No. 1 hole (34) and extends to the bottom of the No. 1 hole (34).

5. The high-efficiency food forming device according to claim 4, characterized in that: The inner wall of the arc-shaped groove (41) is fixedly connected with a first magnetic block (44) which cooperates with the arc-shaped plate (43).

6. The high-efficiency food forming device according to claim 1, characterized in that: A sliding hole (45) is provided at the bottom of the fixing groove (42), and a sliding rod (46) slidably connected in the sliding hole (45) is fixedly connected to the arc plate (43); the brush roller (26) is made of elastic material and a cavity is provided in the brush roller (26), and the cavity is connected to the sliding hole (45) through a No. 2 hole (47) provided in the bristles (27); and a spring is fixedly connected between the bottom of the sliding hole (45) and the sliding rod (46).

7. The high-efficiency food forming device according to claim 6, characterized in that: A countersunk head is provided on one side of the sliding hole (45) close to the fixed groove (42), a group of compression springs (5) are fixedly connected in the countersunk head, and an arc-shaped spring sheet (51) is fixedly connected to one end of the compression spring (5) away from the sliding hole (45); an arc-shaped key groove (52) is provided on the sliding rod (46) at a position corresponding to the spring sheet (51), and the spring sheet (51) is inserted into the key groove (52) and is slidably connected to the key groove (52).

8. The high-efficiency food forming device according to claim 7, characterized in that: A group of No. 1 elastic blocks (53) are evenly distributed on the slide rod (46) on the side of the keyway (52) away from the slide hole (45), and the thickness of the No. 1 elastic blocks (53) gradually decreases from the root to the end; a No. 2 elastic block (54) is fixedly connected to the inner wall of the countersunk head and the corresponding position of the No. 1 elastic block (53), and the No. 1 elastic block (53) and the No. 2 elastic block (54) are arranged alternately.

9. The high-efficiency food forming device according to claim 8, characterized in that: An elastic rope (55) is fixedly connected to the end of the spring (51) away from the compression spring (5), and the other end of the elastic rope (55) is fixedly connected to the end of the first elastic block (53); a group of hemispherical elastic bowls (56) are evenly distributed in the middle of the elastic rope (55).

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