Orange peel turn-over device for preparing dried orange peel tea
A technology of orange peel and tangerine peel, which is applied in the field of orange peel turning device, which can solve the problems of accelerated water evaporation of orange peel, low efficiency of manual turning, and loss of raw materials of tangerine peel, so as to avoid mold and bacteria, improve efficiency and reduce labor force effect of demand
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[0031] A device for turning orange peel prepared by orange peel tea, such as Figure 1-9 As shown, it includes a chassis 1, a controller 2, a conveying mechanism 3, a turning mechanism 4 and a collection mechanism 5; the chassis 1 is connected with the controller 2; the chassis 1 is connected with the conveying mechanism 3; the chassis 1 is connected with the conveying mechanism 3; The turning mechanism 4 is connected; the bottom frame 1 is connected with the collection mechanism 5 .
[0032] Working steps: When preparing for work, place the device on a horizontal surface, turn on the power, put the orange peels in the conveying mechanism 3 in turn, and then control the turning mechanism 4 on the bottom frame 1 through the controller 2 to perform a group of orange peels at the same time. Carry out turning over, orange white is transformed outwards by the form of depression originally, then conveying mechanism 3 tilts and the orange peel after turning over falls in collection m...
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