Method and system for intelligently identifying cooking state through cooking parameters

Abstract

The invention relates to the technical field of intelligent cooking, and discloses a method and system for intelligently identifying a cooking state through cooking parameters, and the method comprises the steps: collecting real-time parameters corresponding to intelligent cooking equipment, and the real-time parameters at least comprise the real-time temperature corresponding to an intelligent pot; according to the real-time parameters, whether the cooking state corresponding to the food materials in the intelligent cookware meets the determined cooking condition or not is judged, and a judgment result is obtained; according to the judgment result, determining a cooking control stage of the intelligent cooking equipment for the food materials; according to the cooking control stage, cooking control parameters corresponding to the intelligent cooking equipment are determined, and the cooking control parameters are used for controlling the intelligent cooking equipment to execute cooking operation on the food materials. Visibly, the cooking control parameters can be dynamically determined based on the accurately recognized real-time cooking state, so that the cooking control flexibility and control accuracy can be improved on the basis of improving the recognition accuracy of the cooking state, and the possibility that food is burnt in the cooking process is reduced.

Description

Technical Field

[0001] The present invention relates to the field of intelligent cooking technology, and in particular to a method and system for intelligently identifying cooking status by cooking parameters. Background Art

[0002] Smart cooking equipment is a type of kitchen equipment that combines artificial intelligence technology and automated control. It can realize the intelligence and automation of the cooking process, freeing the user's hands to a certain extent and improving the convenience of cooking.

[0003] However, practice has found that existing cooking equipment mostly relies on static parameter settings when performing cooking operations, such as preset cooking time and fixed cooking temperature, and lacks the ability to sensitively capture and adjust dynamic changes in the cooking environment. Therefore, existing cooking equipment cannot accurately control the cooking process, which can easily cause food to be overcooked or undercooked, making it difficult to meet the cooking needs of users.

[0004] Therefore, it is particularly important to propose a technical solution that can improve the recognition accuracy of the cooking state, thereby improving the flexibility and precision of cooking control, reducing the possibility of food burning during the cooking process, and further improving the cooking safety of intelligent cooking equipment and the quality of cooked dishes. Summary of the invention

[0005] The present invention provides a method and system for intelligently identifying cooking status with cooking parameters, which can improve the recognition accuracy of the cooking status while improving the cooking control flexibility and control precision, thereby reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of intelligent cooking equipment and the quality of cooked dishes.

[0006] In order to solve the above technical problems, the first aspect of the present invention discloses a method for intelligently identifying a cooking state by a cooking parameter, the method being applied to an intelligent cooking device, the intelligent cooking device including an intelligent pot and an intelligent stove, the method comprising:

[0007] Collecting real-time parameters corresponding to the smart cooking device; the real-time parameters at least include the real-time temperature corresponding to the smart cookware;

[0008] According to the real-time parameters, determining whether the cooking state corresponding to the food in the smart cookware meets the determined cooking conditions, and obtaining a determination result;

[0009] Determining a cooking control stage of the intelligent cooking device for the food according to the judgment result;

[0010] According to the cooking control stage, a cooking control parameter corresponding to the intelligent cooking device is determined; the cooking control parameter is used to control the intelligent cooking device to perform a cooking operation on the food.

[0011] As an optional implementation manner, in the first aspect of the present invention, judging whether the cooking state corresponding to the food in the smart cookware satisfies the determined cooking condition according to the real-time parameter to obtain a judgment result includes:

[0012] Determining whether the real-time temperature is greater than or equal to the determined target temperature;

[0013] When it is determined that the real-time temperature is greater than or equal to the target temperature, determining that the cooking state corresponding to the food in the smart cookware satisfies the determined cooking condition;

[0014] When it is determined that the real-time temperature is lower than the target temperature, it is determined that the cooking state corresponding to the food in the smart cookware does not satisfy the determined cooking condition.

[0015] As an optional embodiment, in the first aspect of the present invention, the target temperature is determined by:

[0016] Acquire food information corresponding to the food; the food information includes one or more combinations of food type, food characteristic parameters, food nutritional parameters and food cooking temperature range;

[0017] Determining a target food temperature that the food needs to reach according to the food information;

[0018] Determining a target cooking temperature corresponding to the food according to the target food temperature and the determined cooking error temperature;

[0019] The target cooking temperature / the target food temperature is determined as a target temperature.

[0020] As an optional implementation manner, in the first aspect of the present invention, determining the cooking control stage of the intelligent cooking device for the food according to the judgment result includes:

[0021] When the judgment result is that the cooking state corresponding to the food in the smart cookware satisfies the cooking condition, determining that the cooking control stage of the smart cooking device for the food is a constant temperature timing stage;

[0022] When the judgment result is that the cooking state corresponding to the ingredients in the smart cookware does not meet the cooking conditions, the remaining cooking time of the smart cooking device for the ingredients is calculated, and the cooking control stage of the smart cooking device for the ingredients is determined based on the remaining cooking time.

[0023] As an optional implementation, in the first aspect of the present invention, the real-time parameter further includes the cooking time of the food by the smart cooking device;

[0024] The calculating of the remaining cooking time of the food by the smart cooking device includes:

[0025] Calculating the difference between the determined target temperature and the real-time temperature to obtain a remaining cooking temperature;

[0026] Acquire the initial cooking temperature corresponding to the smart cookware, and calculate the difference between the real-time temperature and the initial cooking temperature to obtain the change temperature;

[0027] Calculating a heating rate according to the changed temperature and the cooking time;

[0028] The remaining cooking time of the food by the intelligent cooking device is calculated according to the remaining cooking temperature and the heating rate.

[0029] As an optional implementation manner, in the first aspect of the present invention, determining the cooking control stage of the intelligent cooking device for the food according to the remaining cooking time includes:

[0030] Obtaining a maximum cooking time corresponding to the current cooking gear of the smart cooker;

[0031] Based on a preset timeout mechanism, the cooking control stage of the smart cooking device for the food is determined according to the maximum cooking time and the remaining cooking time; wherein the timeout mechanism is used to determine whether there is a cooking safety hazard in the smart cooking device;

[0032] Wherein, the determining of the cooking control stage of the intelligent cooking device for the food according to the maximum cooking time and the remaining cooking time based on a preset timeout mechanism includes:

[0033] Determining whether the remaining cooking time is greater than or equal to the maximum cooking time;

[0034] When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, determining that the cooking control stage of the intelligent cooking device for the food is a warning intervention stage;

[0035] When it is determined that the remaining cooking time is less than the maximum cooking time, it is determined that the cooking control stage of the intelligent cooking device for the food is a dynamic adjustment stage.

[0036] As an optional implementation, in the first aspect of the present invention, when the cooking control stage is the dynamic adjustment stage, the method further includes:

[0037] Determining real-time cooking condition information of the intelligent cooking device during the dynamic adjustment stage;

[0038] determining whether the real-time cooking condition information matches the determined reference cooking condition information;

[0039] When it is determined that the real-time cooking condition information does not match the reference cooking condition information, the operation of calculating the remaining cooking time of the smart cooking device for the food is triggered.

[0040] A second aspect of the present invention discloses a system for intelligently identifying cooking status by cooking parameters, the system being applied to intelligent cooking equipment, the intelligent cooking equipment including intelligent pots and intelligent stoves, the system comprising:

[0041] A collection module, used to collect real-time parameters corresponding to the intelligent cooking device; the real-time parameters at least include the real-time temperature corresponding to the intelligent cookware;

[0042] A judgment module, used to judge whether the cooking state corresponding to the food in the smart cookware meets the determined cooking conditions according to the real-time parameters, and obtain a judgment result;

[0043] A determination module, used to determine the cooking control stage of the intelligent cooking device for the food according to the judgment result;

[0044] The determination module is further used to determine the cooking control parameters corresponding to the intelligent cooking device according to the cooking control stage; the cooking control parameters are used to control the intelligent cooking device to perform cooking operations on the ingredients.

[0045] As an optional implementation, in the second aspect of the present invention, the judgment module judges whether the cooking state corresponding to the ingredients in the smart cookware meets the determined cooking conditions according to the real-time parameters, and the specific manner of obtaining the judgment result includes:

[0046] Determining whether the real-time temperature is greater than or equal to the determined target temperature;

[0047] When it is determined that the real-time temperature is greater than or equal to the target temperature, determining that the cooking state corresponding to the food in the smart cookware satisfies the determined cooking condition;

[0048] When it is determined that the real-time temperature is lower than the target temperature, it is determined that the cooking state corresponding to the food in the smart cookware does not satisfy the determined cooking condition.

[0049] As an optional embodiment, in the second aspect of the present invention, the target temperature is determined by:

[0050] Acquire food information corresponding to the food; the food information includes one or more combinations of food type, food characteristic parameters, food nutritional parameters and food cooking temperature range;

[0051] Determining a target food temperature that the food needs to reach according to the food information;

[0052] Determining a target cooking temperature corresponding to the food according to the target food temperature and the determined cooking error temperature;

[0053] The target cooking temperature / the target food temperature is determined as a target temperature.

[0054] As an optional implementation, in the second aspect of the present invention, the specific manner in which the determination module determines the cooking control stage of the intelligent cooking device for the food according to the judgment result includes:

[0055] When the judgment result is that the cooking state corresponding to the food in the smart cookware satisfies the cooking condition, determining that the cooking control stage of the smart cooking device for the food is a constant temperature timing stage;

[0056] When the judgment result is that the cooking state corresponding to the ingredients in the smart cookware does not meet the cooking conditions, the remaining cooking time of the smart cooking device for the ingredients is calculated, and the cooking control stage of the smart cooking device for the ingredients is determined based on the remaining cooking time.

[0057] As an optional implementation, in the second aspect of the present invention, the real-time parameter also includes the cooking time of the food by the smart cooking device;

[0058] The specific manner in which the determination module calculates the remaining cooking time of the smart cooking device for the food includes:

[0059] Calculating the difference between the determined target temperature and the real-time temperature to obtain a remaining cooking temperature;

[0060] Acquire the initial cooking temperature corresponding to the smart cookware, and calculate the difference between the real-time temperature and the initial cooking temperature to obtain the change temperature;

[0061] Calculating a heating rate according to the changed temperature and the cooking time;

[0062] The remaining cooking time of the food by the intelligent cooking device is calculated according to the remaining cooking temperature and the heating rate.

[0063] As an optional implementation, in the second aspect of the present invention, the specific manner in which the determination module determines the cooking control stage of the smart cooking device for the food according to the remaining cooking time includes:

[0064] Obtaining a maximum cooking time corresponding to the current cooking gear of the smart cooker;

[0065] Based on a preset timeout mechanism, the cooking control stage of the smart cooking device for the food is determined according to the maximum cooking time and the remaining cooking time; wherein the timeout mechanism is used to determine whether there is a cooking safety hazard in the smart cooking device;

[0066] The specific manner in which the determination module determines the cooking control stage of the food by the intelligent cooking device based on the preset timeout mechanism and according to the maximum cooking time and the remaining cooking time includes:

[0067] Determining whether the remaining cooking time is greater than or equal to the maximum cooking time;

[0068] When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, determining that the cooking control stage of the intelligent cooking device for the food is a warning intervention stage;

[0069] When it is determined that the remaining cooking time is less than the maximum cooking time, it is determined that the cooking control stage of the intelligent cooking device for the food is a dynamic adjustment stage.

[0070] As an optional implementation, in the second aspect of the present invention, the determination module is further used to determine the real-time cooking condition information of the intelligent cooking device in the dynamic adjustment stage when the cooking control stage is the dynamic adjustment stage;

[0071] The judgment module is also used to judge whether the real-time cooking condition information matches the determined reference cooking condition information; when it is judged that the real-time cooking condition information does not match the reference cooking condition information, the determination module is triggered to execute the operation of calculating the remaining cooking time of the smart cooking device for the ingredients.

[0072] A third aspect of the present invention discloses another system for intelligently identifying cooking status by using cooking parameters, the system comprising:

[0073] A memory storing executable program code;

[0074] a processor coupled to the memory;

[0075] The processor calls the executable program code stored in the memory to execute part or all of the steps of the method for intelligently identifying cooking status based on cooking parameters disclosed in the first aspect of the present invention.

[0076] The fourth aspect of the present invention discloses a computer storage medium, which stores computer instructions. When the computer instructions are called, they are used to execute part or all of the steps of the method for intelligently identifying cooking status by cooking parameters disclosed in the first aspect of the present invention.

[0077] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0078] In the present invention, real-time parameters corresponding to the smart cooking device are collected, and the real-time parameters at least include the real-time temperature corresponding to the smart cookware; based on the real-time parameters, it is judged whether the cooking state corresponding to the food in the smart cookware meets the determined cooking conditions to obtain a judgment result; based on the judgment result, the cooking control stage of the smart cooking device for the food is determined; based on the cooking control stage, the cooking control parameters corresponding to the smart cooking device are determined, and the cooking control parameters are used to control the smart cooking device to perform cooking operations on the food. It can be seen that the implementation of the present invention can judge whether the cooking state corresponding to the ingredients in the smart cooker meets the cooking conditions according to the real-time parameters corresponding to the collected smart cooking equipment, and determine the corresponding cooking control stage according to the judgment result, and then determine the cooking control parameters corresponding to the smart cooking equipment according to the cooking control stage, so as to control the smart cooking equipment to cook the ingredients. The cooking control parameters can be dynamically determined based on the accurately identified real-time cooking state, and while improving the recognition accuracy of the cooking state, the flexibility and accuracy of determining the cooking control parameters are improved, so as to improve the adaptability of the cooking control parameters to the actual cooking situation, thereby improving the cooking control flexibility and cooking accuracy, and further reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of the smart cooking equipment and the quality of cooked dishes, and further beneficial to improving the user experience of the smart cooking equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0079] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0080] Figure 1 It is a flow chart of a method for intelligently identifying cooking status by using cooking parameters disclosed in an embodiment of the present invention;

[0081] Figure 2It is a flow chart of another method for intelligently identifying cooking status by using cooking parameters disclosed in an embodiment of the present invention;

[0082] Figure 3 It is a flowchart diagram of another method for intelligently identifying cooking status by using cooking parameters disclosed in an embodiment of the present invention;

[0083] Figure 4 It is a structural diagram of a system for intelligently identifying cooking status by cooking parameters disclosed in an embodiment of the present invention;

[0084] Figure 5 It is a structural diagram of another system for intelligently identifying cooking status by cooking parameters disclosed in an embodiment of the present invention. DETAILED DESCRIPTION

[0085] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0086] The terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish different objects rather than to describe a specific order. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions. For example, a process, method, device, product or end including a series of steps or units is not limited to the listed steps or units, but may optionally include steps or units that are not listed, or may optionally include other steps or units inherent to these processes, methods, products or ends.

[0087] Reference to "embodiments" herein means that a particular feature, structure, or characteristic described in conjunction with the embodiments may be included in at least one embodiment of the present invention. The appearance of the phrase in various places in the specification does not necessarily refer to the same embodiment, nor is it an independent or alternative embodiment that is mutually exclusive with other embodiments. It is explicitly and implicitly understood by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0088] The present invention discloses a method and system for intelligently identifying cooking states by using cooking parameters. The method can judge whether the cooking states corresponding to the ingredients in the smart cookware meet the cooking conditions according to the collected real-time parameters corresponding to the smart cooking equipment, and determine the corresponding cooking control stage according to the judgment result. Then, the cooking control parameters corresponding to the smart cooking equipment are determined according to the cooking control stage to control the smart cooking equipment to cook the ingredients. The method can dynamically determine the cooking control parameters based on the accurately identified real-time cooking states, and improve the determination flexibility and accuracy of the cooking control parameters while improving the recognition accuracy of the cooking states, so as to improve the adaptability of the cooking control parameters to the actual cooking conditions, thereby improving the cooking control flexibility and cooking accuracy, and further reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of the smart cooking equipment and the quality of the cooked dishes, and further beneficial to improving the user experience of the smart cooking equipment. The following are detailed descriptions.

[0089] Embodiment 1

[0090] See also Figure 1 , Figure 1 1 is a flow chart of a method for intelligently identifying cooking status using cooking parameters disclosed in an embodiment of the present invention. Figure 1 The method for intelligently identifying cooking status by using cooking parameters described above can be applied to a system for intelligently identifying cooking status by using cooking parameters, and the system may include one of an identification device, an identification terminal, and a server, wherein the server may include a local server or a cloud server, which is not limited in the embodiments of the present invention; the method can also be applied to intelligent cooking equipment, wherein the intelligent cooking equipment includes intelligent pots and intelligent stoves, and optionally, the intelligent stoves may be gas stoves or electromagnetic stoves, which is not limited in the embodiments of the present invention. Figure 1 As shown, the method for intelligently identifying cooking status by cooking parameters may include the following operations:

[0091] 101. Collect real-time parameters corresponding to smart cooking equipment.

[0092] In an embodiment of the present invention, the real-time parameters corresponding to the smart cooking device at least include the real-time temperature corresponding to the smart cookware; optionally, the real-time temperature corresponding to the smart cookware may be the real-time temperature inside the smart cookware or the real-time temperature of the food in the smart cookware, which is not limited in the embodiment of the present invention; further optionally, the real-time temperature corresponding to the smart cookware may be collected based on at least one temperature sensor provided on the smart cooking device, which can improve the accuracy and reliability of data collection and provide a reliable data basis for subsequent intelligent decision-making, which is not limited in the embodiment of the present invention; further optionally, the setting position of each temperature sensor on the smart cooking device may be one of the bottom position of the inner cavity of the smart cookware, the edge position of the inner cavity of the smart cookware, the low-temperature detection position of the inner cavity of the smart cookware, the high-temperature detection position of the inner cavity of the smart cookware, the center position of the pot lid corresponding to the smart cookware, and the connection position between the handle corresponding to the smart cookware and the smart cookware, which is not limited in the embodiment of the present invention.

[0093] In an embodiment of the present invention, optionally, the real-time parameters may also include a combination of one or more of the cooking time of the ingredients in the smart cooker, the real-time humidity inside the smart cooker, and the real-time food parameters corresponding to the ingredients in the smart cooker, which is not limited in the embodiment of the present invention; further optionally, the above-mentioned real-time food parameters may include a combination of one or more of the real-time food quantity, real-time food type, and real-time food state (for example, liquid, paste, block), which is not limited in the embodiment of the present invention.

[0094] 102. According to the real-time parameters, determine whether the cooking state corresponding to the food in the smart cooker meets the determined cooking conditions, and obtain a determination result.

[0095] 103. According to the judgment result, determine the cooking control stage of the intelligent cooking device for the food.

[0096] 104. Determine cooking control parameters corresponding to the intelligent cooking device according to the cooking control stage.

[0097] In an embodiment of the present invention, the cooking control parameters corresponding to the smart cooking device are used to control the smart cooking device to perform cooking operations on the ingredients; optionally, the cooking control parameters corresponding to the smart cooking device may include pot control parameters corresponding to the smart pot and / or stove control parameters corresponding to the smart stove, which are not limited in the embodiment of the present invention; further optionally, the pot control parameters may include stirring control parameters and / or pot lid control parameters (for example: whether it is necessary to lift the pot lid and how long to lift the pot lid), which are not limited in the embodiment of the present invention; optionally, when the smart stove is a gas stove, the stove control parameters may include a combination of one or more of the first control gear, gear duration, flame distribution position, flame temperature, and gas ejection speed, which are not limited in the embodiment of the present invention; when the smart stove is an induction cooker, the stove control parameters may include a combination of one or more of the second control gear, heating power, power duration and heating position, which are not limited in the embodiment of the present invention.

[0098] It can be seen that the method described in the embodiment of the present invention can determine whether the cooking state corresponding to the ingredients in the smart cooker meets the cooking conditions according to the real-time parameters corresponding to the collected smart cooking equipment, and determine the corresponding cooking control stage according to the judgment result, and then determine the cooking control parameters corresponding to the smart cooking equipment according to the cooking control stage, so as to control the smart cooking equipment to cook the ingredients. The cooking control parameters can be dynamically determined based on the accurately identified real-time cooking state, and the flexibility and accuracy of determining the cooking control parameters are improved while improving the accuracy of identifying the cooking state, so as to improve the adaptability of the cooking control parameters to the actual cooking situation, thereby improving the cooking control flexibility and cooking accuracy, and thus reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of the smart cooking equipment and the quality of cooked dishes, and thus is beneficial to improving the user experience of the smart cooking equipment.

[0099] In an optional embodiment, judging whether the cooking state corresponding to the food in the smart cooker satisfies the determined cooking condition according to the real-time parameters and obtaining the judgment result may include the following operations:

[0100] Determine whether the real-time temperature is greater than or equal to the determined target temperature;

[0101] When it is determined that the real-time temperature is greater than or equal to the target temperature, it is determined that the cooking state corresponding to the food in the smart cooker meets the determined cooking condition;

[0102] When it is determined that the real-time temperature is lower than the target temperature, it is determined that the cooking state corresponding to the food in the smart cooker does not satisfy the determined cooking condition.

[0103] Among them, optionally, the target temperature is the temperature that the ingredients in the smart cookware need to reach or the temperature inside the smart cookware needs to reach, which is not limited in the embodiment of the present invention.

[0104] As another optional implementation, optionally, judging whether the cooking state corresponding to the food in the smart cooker satisfies the determined cooking condition according to the real-time parameters and obtaining the judgment result may include the following operations:

[0105] Determine the temperature change trend of the smart cookware according to the collected continuous real-time temperatures;

[0106] Determine whether the temperature change trend matches the predetermined reference temperature change trend;

[0107] When it is determined that the temperature change trend matches the reference temperature change trend, it is determined that the cooking state corresponding to the food in the smart cooker satisfies the determined cooking condition;

[0108] When it is determined that the temperature change trend does not match the reference temperature change trend, it is determined that the cooking state corresponding to the food in the smart cooker does not satisfy the determined cooking condition.

[0109] It can be seen that this optional embodiment can determine that the cooking state corresponding to the ingredients in the smart cookware satisfies the determined cooking conditions when it is judged that the real-time temperature is greater than or equal to the determined target temperature, and can determine that the cooking state corresponding to the ingredients in the smart cookware does not satisfy the determined cooking conditions when it is judged that the real-time temperature is lower than the target temperature. This can improve the accuracy of judging whether the cooking state of the ingredients satisfies the conditions, thereby facilitating improving the accuracy of determining the cooking control stage, and further facilitating improving the accuracy of determining the cooking control parameters.

[0110] In this optional embodiment, optionally, the target temperature can be determined by:

[0111] Obtaining food information corresponding to the food; wherein the food information may include one or more combinations of food type, food characteristic parameters, food nutritional parameters, and food cooking temperature range;

[0112] Determine the target temperature that the food needs to reach based on the food information;

[0113] Determine the target cooking temperature corresponding to the food according to the target food temperature and the determined cooking error temperature;

[0114] The target cooking temperature / target food temperature is determined as the target temperature.

[0115] Optionally, ingredient information corresponding to the ingredients may be obtained from a food database corresponding to the smart cooking device, which is not limited in the embodiments of the present invention; wherein the food database records ingredient information corresponding to a plurality of ingredients and / or dish information corresponding to a plurality of dishes.

[0116] Among them, optionally, the food characteristic parameters may include a combination of one or more of the softness and hardness of the food, the water content of the food, and the shape of the food, which is not limited in the embodiment of the present invention; wherein the food nutritional parameters may include the nutritional component information of the food; the food cooking temperature range is the optimal temperature range for cooking the food, and cooking the food at a temperature within the food cooking temperature range can maintain the nutritional components contained in the food within the optimal content range and / or make the taste of the food meet the user's preferences, which is not limited in the embodiment of the present invention.

[0117] Among them, the target cooking temperature corresponding to the ingredient is the temperature that the smart cooking device needs to reach when cooking the ingredient.

[0118] Optionally, the above cooking error temperature can be determined by:

[0119] Acquire multiple historical cooking temperatures of the intelligent cooking device collected during the historical cooking process and the historical food material temperature corresponding to each historical cooking temperature;

[0120] Calculate the historical cooking error temperature based on the historical cooking temperature and the historical food temperature;

[0121] Determine the correction factor based on the thermal conductivity of the smart cookware and the water content of the food;

[0122] The historical cooking error temperature is corrected based on the correction coefficient to obtain the cooking error temperature.

[0123] As another optional implementation, the target temperature may also be a preset temperature, which is not limited in the embodiment of the present invention.

[0124] It can be seen that this optional embodiment can also determine the target ingredient temperature that the ingredients need to reach based on the acquired ingredient information corresponding to the ingredients, and can also determine the target cooking temperature corresponding to the ingredients based on the target ingredient temperature and the determined cooking error temperature, and then determine the target cooking temperature / target ingredient temperature as the target temperature, and can intelligently determine the target temperature based on user preferences and food characteristics, thereby being able to improve the flexibility and accuracy of determining the target temperature while achieving personalized cooking and intelligent cooking, which is conducive to improving the accuracy of judging whether the real-time temperature corresponding to the smart cookware is greater than or equal to the target temperature, and further conducive to improving the accuracy of judging whether the cooking state of the ingredients meets the conditions.

[0125] Embodiment 2

[0126] See also Figure 2 , Figure 2 1 is a flow chart of a method for intelligently identifying cooking status using cooking parameters disclosed in an embodiment of the present invention. Figure 2 The method for intelligently identifying cooking status by using cooking parameters described above can be applied to a system for intelligently identifying cooking status by using cooking parameters, and the system may include one of an identification device, an identification terminal, and a server, wherein the server may include a local server or a cloud server, which is not limited in the embodiments of the present invention; the method can also be applied to intelligent cooking equipment, wherein the intelligent cooking equipment includes intelligent pots and intelligent stoves, and optionally, the intelligent stoves may be gas stoves or electromagnetic stoves, which is not limited in the embodiments of the present invention. Figure 2 As shown, the method for intelligently identifying cooking status by cooking parameters may include the following operations:

[0127] 201. Collect real-time parameters corresponding to the intelligent cooking equipment.

[0128] In the embodiment of the present invention, the real-time parameter includes at least the real-time temperature corresponding to the smart cookware.

[0129] 202. According to the real-time parameters, determine whether the cooking state corresponding to the food in the smart cooker meets the determined cooking conditions, and obtain a determination result.

[0130] In the embodiment of the present invention, when the judgment result is that the cooking state corresponding to the ingredients in the smart cookware meets the cooking conditions, the operation of step 203 is performed; when the judgment result is that the cooking state corresponding to the ingredients in the smart cookware does not meet the cooking conditions, the operations of step 204-step 205 are performed.

[0131] 203. Determine that the cooking control stage of the intelligent cooking device for the food is a constant temperature timing stage.

[0132] In an embodiment of the present invention, the constant temperature timing stage is a cooking control stage in which the ingredients are heated at a constant temperature for a continuous constant temperature heating period; optionally, after the constant temperature heating period, the intelligent cooking device can directly end the cooking operation or adjust the cooking control parameters, which is not limited in the embodiment of the present invention.

[0133] 204. Calculate the remaining cooking time of the food by the smart cooking device.

[0134] In the embodiment of the present invention, the remaining cooking time is the estimated time that the smart cooking device still needs to cook the above ingredients; optionally, when the remaining cooking time is 0, the smart cooking device is controlled to end the cooking operation; further optionally, when the smart cooking device ends the cooking operation, the smart cooking device is controlled to feedback the end prompt information to the user, which is not limited in the embodiment of the present invention. When the remaining cooking time drops to zero, the system automatically determines that the cooking process is over and sends a prompt signal to ensure that the food is cooked in the best state and meets the taste and nutritional requirements.

[0135] 205. Determine the cooking control stage of the intelligent cooking device for the food according to the remaining cooking time.

[0136] 206. Determine cooking control parameters corresponding to the intelligent cooking device according to the cooking control stage.

[0137] In the embodiment of the present invention, the cooking control parameters are used to control the intelligent cooking device to perform cooking operations on the ingredients.

[0138] In the embodiment of the present invention, for other detailed descriptions of step 201-step 202 and step 206, please refer to the detailed description of step 101-step 102 and step 104 in the first embodiment, and the embodiment of the present invention will not be repeated here.

[0139] It can be seen that the method described in the embodiment of the present invention can determine whether the cooking state corresponding to the ingredients in the smart cooker meets the cooking conditions according to the real-time parameters corresponding to the collected smart cooking equipment, and determine the corresponding cooking control stage according to the judgment result, and then determine the cooking control parameters corresponding to the smart cooking equipment according to the cooking control stage, so as to control the smart cooking equipment to cook the ingredients. The cooking control parameters can be dynamically determined based on the accurately identified real-time cooking state, and the flexibility and accuracy of determining the cooking control parameters are improved while improving the accuracy of identifying the cooking state, so as to improve the adaptability of the cooking control parameters to the actual cooking situation, thereby improving the cooking control flexibility and cooking accuracy, and thus reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of the smart cooking equipment and the quality of cooked dishes, and thus is beneficial to improving the user experience of the smart cooking equipment. In addition, when it is judged that the cooking state of the ingredients meets the cooking conditions, the cooking control stage can be determined as the constant temperature timing stage to continuously heat the ingredients at a constant temperature; and when it is judged that the cooking state of the ingredients does not meet the cooking conditions, the cooking control stage can be further determined based on the calculated remaining cooking time. The cooking control stage can be accurately determined through real-time parameter monitoring and dynamic time calculation, which improves the flexibility and accuracy of determining the cooking control stage, thereby realizing refined management of the cooking process, and then flexibly adjusting the cooking control parameters, so as to effectively avoid overcooking or undercooking of food while saving the energy required for intelligent cooking, which is beneficial to improving the quality of cooked dishes while improving the environmental friendliness of intelligent cooking equipment.

[0140] In an optional embodiment, the real-time parameter may also include the cooking time of the food by the smart cooking device;

[0141] Calculating the remaining cooking time of the food by the smart cooking device may include the following operations:

[0142] Calculate the difference between the determined target temperature and the real-time temperature to obtain the remaining cooking temperature;

[0143] Obtain the initial cooking temperature corresponding to the smart cooker, and calculate the difference between the real-time temperature and the initial cooking temperature to obtain the change temperature;

[0144] Calculate the heating rate based on the temperature change and cooking time;

[0145] According to the remaining cooking temperature and the heating speed, the remaining cooking time of the ingredients by the smart cooking device is calculated.

[0146] Specifically, the specific method of calculating the remaining cooking time of the smart cooking device for the food can be shown as follows:

[0147] Calculate the remaining temperature: ΔT_remaining=T_target-T_real-time;

[0148] Calculate the change temperature: ΔT_change=T_real-time-T_initial; where T_initial is the temperature at the beginning of cooking, i.e., the initial cooking temperature mentioned above;

[0149] Heating speed: v_heating = ΔT_change / t_used; where t_used is the used time, i.e. the cooking time mentioned above;

[0150] Calculate remaining cooking time:

[0151] t_remaining = ΔT_remaining / v_heating = (ΔT_remaining * t_used) / ΔT_change.

[0152] It can be seen that this optional embodiment can obtain the remaining cooking temperature by calculating the difference between the target temperature and the real-time temperature, and then calculate the difference between the real-time temperature and the initial cooking temperature corresponding to the acquired smart cookware to obtain the changed temperature, and then calculate the heating rate according to the changed temperature and the cooking time. Finally, according to the remaining cooking temperature and the heating rate, the remaining cooking time of the ingredients of the smart cooking device can be calculated. Based on the real-time temperature data, combined with the target temperature, the initial cooking temperature and the cooking time, the remaining cooking time can be dynamically calculated through a precise algorithm. The calculation result can be closer to the actual cooking situation, and the calculation accuracy and efficiency of the remaining cooking time can be improved, thereby further improving the determination accuracy of the cooking control stage, which is conducive to further improving the determination accuracy of the cooking control parameters, and thus is conducive to improving the control accuracy of the cooking process.

[0153] In another optional embodiment, determining the cooking control stage of the smart cooking device for the food according to the remaining cooking time may include the following operations:

[0154] Get the maximum cooking time corresponding to the current cooking gear of the smart cooker;

[0155] Based on a pre-set timeout mechanism, the cooking control stage of the smart cooking device for the ingredients is determined according to the maximum cooking time and the remaining cooking time.

[0156] Among them, the timeout mechanism is used to determine whether the smart cooking device has a cooking safety hazard; specifically, the timeout mechanism can be used to determine whether the smart cooking device is in / is about to be in a dry burning state, and / or, to determine whether the food is burnt / is about to be burnt, which is not limited in the embodiments of the present invention.

[0157] It can be seen that this optional embodiment can obtain the maximum cooking time corresponding to the current cooking level of the smart stove, and then based on the pre-set timeout mechanism, determine the cooking control stage of the smart cooking device for the food according to the maximum cooking time and the remaining cooking time. The timeout mechanism can be combined to further improve the accuracy of determining the cooking control stage, and is beneficial to improving the safety of the cooking process, thereby helping to improve the accuracy of determining the cooking control parameters.

[0158] In this optional embodiment, optionally, based on a preset timeout mechanism, determining the cooking control stage of the smart cooking device for the food according to the maximum cooking time and the remaining cooking time may include the following operations:

[0159] Determine whether the remaining cooking time is greater than or equal to the maximum cooking time;

[0160] When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, the cooking control stage of the smart cooking device for the food is determined to be a warning intervention stage;

[0161] When it is determined that the remaining cooking time is less than the maximum cooking time, it is determined that the cooking control stage of the intelligent cooking device for the food is a dynamic adjustment stage.

[0162] When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, it can indicate that the smart cooking device is in / about to be in a dry-burning state and / or the food is burnt / about to be burnt; when it is determined that the remaining cooking time is less than the maximum cooking time, it can indicate that the smart cooking device is not in a dry-burning state and the food is not burnt. Optionally, after determining that the cooking control stage is a warning intervention stage, safety warning information can be fed back to the user, which is not limited in the embodiment of the present invention.

[0163] Among them, the early warning intervention stage is a cooking control stage that prompts the user that the smart cooking equipment has safety hazards (for example: the smart cooking equipment is dry-burned / the ingredients are burnt) and / or takes intervention measures; among them, exemplarily, the above-mentioned intervention measures may include controlling the smart cooking equipment to end the cooking operation, which is not limited in the embodiments of the present invention.

[0164] Among them, the dynamic adjustment stage is a cooking control stage for dynamically adjusting the cooking operation of the smart cooking device for the above-mentioned ingredients (for example, adjusting the cooking gear / cooking time) based on the real-time cooking situation; optionally, after determining that the cooking control stage is the dynamic adjustment stage, the operation of calculating the remaining cooking time of the smart cooking device for the ingredients can be re-executed, which is not limited by the embodiments of the present invention.

[0165] It can be seen that this optional embodiment can also determine that the cooking control stage of the smart cooking device for the food is the early warning intervention stage when it is judged that the remaining cooking time is greater than or equal to the maximum cooking time, and determine that the cooking control stage of the smart cooking device for the food is the dynamic adjustment stage when it is judged that the remaining cooking time is less than the maximum cooking time, which can further improve the flexibility and accuracy of determining the cooking control stage, and when it is detected that there may be a cooking safety hazard, it can automatically adjust the cooking gear in time or take corresponding early warning measures to avoid food burning and ensure cooking safety and quality; and, when it is detected that there is no cooking safety hazard, it can dynamically adjust the cooking parameters to further improve the flexibility of determining the cooking control parameters, thereby further improving the flexibility of cooking control.

[0166] In this optional embodiment, optionally, when the cooking control stage is a dynamic adjustment stage, the method may further include the following operations:

[0167] Determine the real-time cooking condition information of the intelligent cooking device during the dynamic adjustment stage;

[0168] determining whether the real-time cooking condition information matches the determined reference cooking condition information;

[0169] When it is determined that the real-time cooking condition information does not match the reference cooking condition information, an operation of calculating the remaining cooking time of the intelligent cooking device for the food is triggered.

[0170] Among them, optionally, the real-time cooking condition information may include at least one of the following during the dynamic adjustment stage: information on changes in the quantity of ingredients in the smart cookware, information on changes in the types of ingredients in the smart cookware, information on changes in the status of ingredients in the smart cookware, information on changes in the gear position of the smart cooking device, and information on changes in the environment in which the smart cooking device is located, which is not limited in the embodiments of the present invention.

[0171] Among them, optionally, the reference cooking condition information can be the real-time cooking condition information corresponding to the previous moment, or the real-time cooking condition information corresponding to the initial cooking moment, or the pre-set cooking condition information, which is not limited in the embodiment of the present invention.

[0172] It can be seen that this optional embodiment can also trigger the operation of calculating the remaining cooking time of the intelligent cooking device for the ingredients when it is determined that the real-time cooking condition information does not match the reference cooking condition information, and can realize real-time updating of the remaining cooking time based on changes in cooking conditions, thereby helping to further improve the adjustment flexibility of the cooking control stage, and further help to further improve the flexibility of determining the cooking control parameters and the timeliness of updating.

[0173] In the embodiment of the present invention, illustratively, Figure 3is a flow chart of another method for intelligently identifying cooking status with cooking parameters disclosed in an embodiment of the present invention. When the flow chart of the method for intelligently identifying cooking status with cooking parameters is as shown in FIG. Figure 3 As shown, the method may include the following operations:

[0174] Based on the temperature sensor corresponding to the intelligent cooking device, the real-time temperature in the intelligent cookware is monitored in real time, and it is determined whether the real-time temperature in the pot reaches or exceeds the preset target temperature. If the judgment result is yes, it is determined that the intelligent cooking device enters the constant temperature timing stage, and cooking is terminated after the constant temperature timing stage ends; if the judgment result is no, the remaining cooking time is determined based on the remaining cooking time calculation formula, and it is determined whether the remaining cooking time is greater than the maximum cooking time corresponding to the current cooking gear obtained. If the judgment result is yes, the current stage is determined as the gear maximum cooking time stage and cooking is terminated. If the judgment result is no, the remaining cooking time is recalculated until the remaining cooking time is 0, and then cooking is terminated.

[0175] Embodiment 3

[0176] See also Figure 4 , Figure 4 1 is a schematic diagram of a system for intelligently identifying cooking status using cooking parameters disclosed in an embodiment of the present invention. Figure 4 The system for intelligently identifying cooking status by cooking parameters described herein may include one of an identification device, an identification terminal, and a server, wherein the server may include a local server or a cloud server, which is not limited in the embodiments of the present invention; the system may be applied to intelligent cooking devices, wherein the intelligent cooking devices include intelligent pots and intelligent stoves, and optionally, the intelligent stoves may be gas stoves or electromagnetic stoves, which is not limited in the embodiments of the present invention. Figure 4 As shown, the system for intelligently identifying cooking status by cooking parameters may include:

[0177] The acquisition module 301 is used to acquire the real-time parameters corresponding to the intelligent cooking device; the real-time parameters at least include the real-time temperature corresponding to the intelligent cookware;

[0178] The judgment module 302 is used to judge whether the cooking state corresponding to the ingredients in the smart cooker meets the determined cooking conditions according to the real-time parameters, and obtain a judgment result;

[0179] A determination module 303 is used to determine the cooking control stage of the intelligent cooking device for the food according to the judgment result;

[0180] The determination module 303 is further used to determine the cooking control parameters corresponding to the intelligent cooking device according to the cooking control stage; the cooking control parameters are used to control the intelligent cooking device to perform cooking operations on the ingredients.

[0181] It can be seen that the system described in the embodiment of the present invention can judge whether the cooking state corresponding to the ingredients in the smart cooker meets the cooking conditions according to the real-time parameters corresponding to the collected smart cooking equipment, and determine the corresponding cooking control stage according to the judgment result, and then determine the cooking control parameters corresponding to the smart cooking equipment according to the cooking control stage, so as to control the smart cooking equipment to cook the ingredients. The cooking control parameters can be dynamically determined based on the accurately identified real-time cooking state, and the flexibility and accuracy of determining the cooking control parameters are improved while improving the accuracy of identifying the cooking state, so as to improve the adaptability of the cooking control parameters to the actual cooking situation, thereby improving the cooking control flexibility and cooking accuracy, and thus reducing the possibility of food burning during the cooking process, which is beneficial to improving the cooking safety of the smart cooking equipment and the quality of cooked dishes, and thus is beneficial to improving the user experience of the smart cooking equipment.

[0182] In an optional embodiment, the judgment module 302 judges whether the cooking state corresponding to the ingredients in the smart cookware meets the determined cooking conditions according to the real-time parameters, and the specific method of obtaining the judgment result includes:

[0183] Determine whether the real-time temperature is greater than or equal to the determined target temperature;

[0184] When it is determined that the real-time temperature is greater than or equal to the target temperature, it is determined that the cooking state corresponding to the food in the smart cooker meets the determined cooking condition;

[0185] When it is determined that the real-time temperature is lower than the target temperature, it is determined that the cooking state corresponding to the food in the smart cooker does not satisfy the determined cooking condition.

[0186] It can be seen that the system described in the implementation of this optional embodiment can determine that the cooking state corresponding to the ingredients in the smart cookware satisfies the determined cooking conditions when it is judged that the real-time temperature is greater than or equal to the determined target temperature, and can determine that the cooking state corresponding to the ingredients in the smart cookware does not satisfy the determined cooking conditions when it is judged that the real-time temperature is lower than the target temperature. This can improve the accuracy of judging whether the cooking state of the ingredients satisfies the conditions, thereby facilitating improving the accuracy of determining the cooking control stage, and further facilitating improving the accuracy of determining the cooking control parameters.

[0187] In this optional embodiment, optionally, the target temperature can be determined by:

[0188] Obtaining food information corresponding to the food; the food information includes one or more combinations of food type, food characteristic parameters, food nutritional parameters and food cooking temperature range;

[0189] Determine the target temperature that the food needs to reach based on the food information;

[0190] Determine the target cooking temperature corresponding to the food according to the target food temperature and the determined cooking error temperature;

[0191] The target cooking temperature / target food temperature is determined as the target temperature.

[0192] It can be seen that the system described in implementing this optional embodiment can also determine the target ingredient temperature that the ingredients need to reach based on the acquired ingredient information corresponding to the ingredients, and can also determine the target cooking temperature corresponding to the ingredients based on the target ingredient temperature and the determined cooking error temperature, and then determine the target cooking temperature / target ingredient temperature as the target temperature, and can intelligently determine the target temperature based on user preferences and food characteristics, thereby being able to improve the flexibility and accuracy of determining the target temperature while achieving personalized cooking and intelligent cooking, which is conducive to improving the accuracy of judging whether the real-time temperature corresponding to the smart cookware is greater than or equal to the target temperature, and further conducive to improving the accuracy of judging whether the cooking state of the ingredients meets the conditions.

[0193] In an optional embodiment, the specific manner in which the determination module 303 determines the cooking control stage of the food by the intelligent cooking device according to the judgment result may include:

[0194] When the judgment result is that the cooking state corresponding to the food in the smart cooker meets the cooking condition, the cooking control stage of the smart cooking device for the food is determined to be a constant temperature timing stage;

[0195] When the judgment result is that the cooking state corresponding to the ingredients in the smart cooker does not meet the cooking conditions, the remaining cooking time of the smart cooking device for the ingredients is calculated, and the cooking control stage of the smart cooking device for the ingredients is determined based on the remaining cooking time.

[0196] It can be seen that the system described in the implementation of this optional embodiment can determine that the cooking control stage is the constant temperature timing stage when it is judged that the cooking state of the ingredients meets the cooking conditions, so as to continuously heat the ingredients at a constant temperature; and when it is judged that the cooking state of the ingredients does not meet the cooking conditions, further determine the cooking control stage based on the calculated remaining cooking time. The cooking control stage can be accurately determined through real-time parameter monitoring and dynamic time calculation, which improves the flexibility and accuracy of determining the cooking control stage, thereby realizing refined management of the cooking process, and then flexibly adjusting the cooking control parameters, so as to effectively avoid overcooking or undercooking of food while saving the energy required for intelligent cooking, which is beneficial to improving the environmental friendliness of intelligent cooking equipment while improving the quality of cooked dishes.

[0197] In this optional embodiment, optionally, the real-time parameter also includes the cooking time of the food by the smart cooking device;

[0198] The specific method in which the determination module 303 calculates the remaining cooking time of the smart cooking device for the food may include:

[0199] Calculate the difference between the determined target temperature and the real-time temperature to obtain the remaining cooking temperature;

[0200] Obtain the initial cooking temperature corresponding to the smart cooker, and calculate the difference between the real-time temperature and the initial cooking temperature to obtain the change temperature;

[0201] Calculate the heating rate based on the temperature change and cooking time;

[0202] According to the remaining cooking temperature and the heating speed, the remaining cooking time of the ingredients by the smart cooking device is calculated.

[0203] It can be seen that the system described in the implementation of this optional embodiment can also obtain the remaining cooking temperature by calculating the difference between the target temperature and the real-time temperature, and then calculate the difference between the real-time temperature and the initial cooking temperature corresponding to the acquired smart cookware to obtain the changed temperature, and then calculate the heating rate according to the changed temperature and the cooking time. Finally, according to the remaining cooking temperature and the heating rate, the remaining cooking time of the ingredients of the smart cooking device can be calculated. The remaining cooking time can be dynamically calculated through a precise algorithm based on the real-time temperature data, combined with the target temperature, the initial cooking temperature and the cooking time. The calculation result can be closer to the actual cooking situation, and the calculation accuracy and efficiency of the remaining cooking time can be improved, thereby further improving the determination accuracy of the cooking control stage, which is conducive to further improving the determination accuracy of the cooking control parameters, and thus is conducive to improving the control accuracy of the cooking process.

[0204] In this optional embodiment, optionally, the specific manner in which the determination module 303 determines the cooking control stage of the smart cooking device for the food according to the remaining cooking time may include:

[0205] Get the maximum cooking time corresponding to the current cooking gear of the smart cooker;

[0206] Based on a pre-set timeout mechanism, the cooking control stage of the smart cooking device for the food is determined according to the maximum cooking time and the remaining cooking time; wherein the timeout mechanism is used to determine whether the smart cooking device has cooking safety hazards;

[0207] Optionally, the specific manner in which the determination module 303 determines the cooking control stage of the food by the intelligent cooking device based on a preset timeout mechanism and according to the maximum cooking time and the remaining cooking time may include:

[0208] Determine whether the remaining cooking time is greater than or equal to the maximum cooking time;

[0209] When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, the cooking control stage of the smart cooking device for the food is determined to be a warning intervention stage;

[0210] When it is determined that the remaining cooking time is less than the maximum cooking time, it is determined that the cooking control stage of the intelligent cooking device for the food is a dynamic adjustment stage.

[0211] It can be seen that the system described in the implementation of this optional embodiment can also obtain the maximum cooking time corresponding to the current cooking gear of the smart cooker, and then determine the cooking control stage of the smart cooking device for the food based on the maximum cooking time and the remaining cooking time based on the pre-set timeout mechanism, which can further improve the accuracy of determining the cooking control stage in combination with the timeout mechanism, and is conducive to improving the safety of the cooking process, thereby facilitating improving the accuracy of determining the cooking control parameters; and, when it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, it can determine that the cooking control stage of the smart cooking device for the food is the early warning intervention stage, and when it is determined that the remaining cooking time is less than the maximum cooking time, it can determine that the cooking control stage of the smart cooking device for the food is the dynamic adjustment stage, which can further improve the flexibility and accuracy of determining the cooking control stage, and when it is detected that there may be a cooking safety hazard, it can automatically adjust the cooking gear in time or take corresponding early warning measures to avoid food burning and ensure cooking safety and quality; and, when it is detected that there is no cooking safety hazard, it can dynamically adjust the cooking parameters to further improve the flexibility of determining the cooking control parameters, thereby further improving the flexibility of cooking control.

[0212] In this optional embodiment, optionally, the determination module 303 is further used to determine the real-time cooking condition information of the intelligent cooking device in the dynamic adjustment stage when the cooking control stage is the dynamic adjustment stage;

[0213] The judgment module 302 is also used to judge whether the real-time cooking condition information matches the determined reference cooking condition information; when it is judged that the real-time cooking condition information does not match the reference cooking condition information, the determination module 303 is triggered to execute the operation of calculating the remaining cooking time of the smart cooking device for the ingredients.

[0214] It can be seen that the system described in the implementation of this optional embodiment can also trigger the operation of calculating the remaining cooking time of the intelligent cooking device for the ingredients when it is determined that the real-time cooking condition information does not match the reference cooking condition information, and can realize real-time updating of the remaining cooking time based on changes in cooking conditions, thereby helping to further improve the adjustment flexibility of the cooking control stage, and further help to further improve the flexibility of determining the cooking control parameters and the timeliness of updating.

[0215] Embodiment 4

[0216] See also Figure 5 , Figure 5 FIG. 1 is a schematic diagram of another system for intelligently identifying cooking status by using cooking parameters disclosed in an embodiment of the present invention. Figure 5 As shown, the system for intelligently identifying cooking status by cooking parameters may include:

[0217] A memory 401 storing executable program codes;

[0218] a processor 402 coupled to the memory 401;

[0219] The processor 402 calls the executable program code stored in the memory 401 to execute part or all of the steps in the method for intelligently identifying the cooking status based on cooking parameters described in the first embodiment of the present invention or the second embodiment of the present invention.

[0220] Embodiment 5

[0221] An embodiment of the present invention discloses a computer storage medium, which stores computer instructions. When the computer instructions are called, they are used to execute part or all of the steps in the method for intelligently identifying cooking status by using cooking parameters described in Embodiment 1 or Embodiment 2 of the present invention.

[0222] Embodiment 6

[0223] An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to enable a computer to execute part or all of the steps in the method for intelligently identifying cooking status based on cooking parameters described in Example 1 or Example 2.

[0224] The system embodiment described above is only illustrative, wherein the modules described as separate components may or may not be physically separated, and the components displayed as modules may or may not be physical modules, that is, they may be located in one place, or they may be distributed on multiple network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the scheme of this embodiment. Those of ordinary skill in the art may understand and implement it without paying creative labor.

[0225] Through the specific description of the above embodiments, those skilled in the art can clearly understand that each implementation method can be implemented by means of software plus a necessary general hardware platform, and of course, it can also be implemented by hardware. Based on such an understanding, the above technical solution can be essentially or partly contributed to the prior art in the form of a software product, and the computer software product can be stored in a computer-readable storage medium, and the storage medium includes a read-only memory (ROM), a random access memory (RAM), a programmable read-only memory (PROM), an erasable programmable read-only memory (EPROM), a one-time programmable read-only memory (OTPROM), an electronically erasable rewritable read-only memory (EEPROM), a compact disc (CD-ROM) or other optical disc storage, magnetic disk storage, magnetic tape storage, or any other computer-readable medium that can be used to carry or store data.

[0226] Finally, it should be noted that the method and system for intelligently identifying cooking status by cooking parameters disclosed in the embodiments of the present invention only disclose the preferred embodiments of the present invention, which are only used to illustrate the technical scheme of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, it should be understood by those skilled in the art that the technical schemes described in the aforementioned embodiments can still be modified, or some of the technical features therein can be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical schemes from the spirit and scope of the technical schemes of the embodiments of the present invention.

Claims

1. A method for intelligently identifying cooking status using cooking parameters, characterized in that: The method is applied to a smart cooking device, wherein the smart cooking device includes a smart pot and a smart stove, and the method includes: Collecting real-time parameters corresponding to the smart cooking device; the real-time parameters at least include the real-time temperature corresponding to the smart cookware; According to the real-time parameters, determining whether the cooking state corresponding to the food in the smart cookware meets the determined cooking conditions, and obtaining a determination result; Determining a cooking control stage of the intelligent cooking device for the food according to the judgment result; According to the cooking control stage, a cooking control parameter corresponding to the intelligent cooking device is determined; the cooking control parameter is used to control the intelligent cooking device to perform a cooking operation on the food.

2. The method for intelligently identifying cooking status by using cooking parameters according to claim 1, characterized in that: The step of determining, based on the real-time parameters, whether the cooking state corresponding to the food in the smart cookware satisfies the determined cooking conditions, and obtaining a determination result includes: Determining whether the real-time temperature is greater than or equal to the determined target temperature; When it is determined that the real-time temperature is greater than or equal to the target temperature, determining that the cooking state corresponding to the food in the smart cookware satisfies the determined cooking condition; When it is determined that the real-time temperature is lower than the target temperature, it is determined that the cooking state corresponding to the food in the smart cookware does not satisfy the determined cooking condition.

3. The method for intelligently identifying cooking status by using cooking parameters according to claim 2, characterized in that: The target temperature is determined by: Acquire food information corresponding to the food; the food information includes one or more combinations of food type, food characteristic parameters, food nutritional parameters and food cooking temperature range; Determining a target food temperature that the food needs to reach according to the food information; Determining a target cooking temperature corresponding to the food according to the target food temperature and the determined cooking error temperature; The target cooking temperature / the target food temperature is determined as a target temperature.

4. The method for intelligently identifying cooking status based on cooking parameters according to any one of claims 1 to 3, characterized in that: Determining the cooking control stage of the intelligent cooking device for the food according to the judgment result includes: When the judgment result is that the cooking state corresponding to the food in the smart cookware satisfies the cooking condition, determining that the cooking control stage of the smart cooking device for the food is a constant temperature timing stage; When the judgment result is that the cooking state corresponding to the ingredients in the smart cookware does not meet the cooking conditions, the remaining cooking time of the smart cooking device for the ingredients is calculated, and the cooking control stage of the smart cooking device for the ingredients is determined based on the remaining cooking time.

5. The method for intelligently identifying cooking status by using cooking parameters according to claim 4, characterized in that: The real-time parameters also include the cooking time of the food by the smart cooking device; The calculating of the remaining cooking time of the food by the smart cooking device includes: Calculating the difference between the determined target temperature and the real-time temperature to obtain a remaining cooking temperature; Acquire the initial cooking temperature corresponding to the smart cookware, and calculate the difference between the real-time temperature and the initial cooking temperature to obtain the change temperature; Calculating a heating rate according to the changed temperature and the cooking time; The remaining cooking time of the food by the intelligent cooking device is calculated according to the remaining cooking temperature and the heating rate.

6. The method for intelligently identifying cooking status by using cooking parameters according to claim 4, characterized in that: The step of determining the cooking control stage of the smart cooking device for the food according to the remaining cooking time includes: Obtaining a maximum cooking time corresponding to the current cooking gear of the smart cooker; Based on a preset timeout mechanism, the cooking control stage of the smart cooking device for the food is determined according to the maximum cooking time and the remaining cooking time; wherein the timeout mechanism is used to determine whether there is a cooking safety hazard in the smart cooking device; Wherein, the determining of the cooking control stage of the intelligent cooking device for the food according to the maximum cooking time and the remaining cooking time based on a preset timeout mechanism includes: Determining whether the remaining cooking time is greater than or equal to the maximum cooking time; When it is determined that the remaining cooking time is greater than or equal to the maximum cooking time, determining that the cooking control stage of the intelligent cooking device for the food is a warning intervention stage; When it is determined that the remaining cooking time is less than the maximum cooking time, it is determined that the cooking control stage of the intelligent cooking device for the food is a dynamic adjustment stage.

7. The method for intelligently identifying cooking status by using cooking parameters according to claim 6, characterized in that: When the cooking control stage is the dynamic adjustment stage, the method further includes: Determining real-time cooking condition information of the intelligent cooking device during the dynamic adjustment stage; determining whether the real-time cooking condition information matches the determined reference cooking condition information; When it is determined that the real-time cooking condition information does not match the reference cooking condition information, the operation of calculating the remaining cooking time of the smart cooking device for the food is triggered.

8. A system for intelligently identifying cooking status by cooking parameters, characterized in that: The system is applied to intelligent cooking equipment, which includes intelligent pots and intelligent stoves. The system includes: A collection module, used to collect real-time parameters corresponding to the intelligent cooking device; the real-time parameters at least include the real-time temperature corresponding to the intelligent cookware; A judgment module, used to judge whether the cooking state corresponding to the food in the smart cookware meets the determined cooking conditions according to the real-time parameters, and obtain a judgment result; A determination module, used to determine the cooking control stage of the intelligent cooking device for the food according to the judgment result; The determination module is further used to determine the cooking control parameters corresponding to the intelligent cooking device according to the cooking control stage; the cooking control parameters are used to control the intelligent cooking device to perform cooking operations on the ingredients.

9. A system for intelligently identifying cooking status by cooking parameters, characterized in that: The system comprises: A memory storing executable program code; a processor coupled to the memory; The processor calls the executable program code stored in the memory to execute the method for intelligently identifying cooking status based on cooking parameters as described in any one of claims 1-7.

10. A computer storage medium, characterized in that: The computer storage medium stores computer instructions, which, when called, are used to execute the method for intelligently identifying cooking status based on cooking parameters as described in any one of claims 1-7.

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