Baby feeding bottle fruit and vegetable cleaning agent containing refined plant components and preparation method thereof

Abstract

The invention relates to the technical field of baby bottle detergents, and discloses a baby bottle fruit and vegetable detergent containing plant refined components, which comprises the following components: a phase A I, a phase B, a phase A II, a phase E, a phase C I, a phase A III, a phase A IV, a phase A V, a phase C II, a phase A VI, a phase C III, a phase C IV and a phase D. The preparation method of the infant feeding bottle fruit and vegetable cleaning agent containing the plant refined components comprises the following steps: preparing the infant feeding bottle fruit and vegetable cleaning agent. Compared with the prior art, the detergent has the advantages that the detergent has high adsorption selectivity and antibacterial effect, pesticide residues and bacteria on fruits and vegetables of the feeding bottle can be effectively removed, no adverse effect is caused to human bodies after long-term use, meanwhile, no pollution is caused to the environment, stains can be easily removed by using a small amount, and the detergent is saved. In addition, the fruit and vegetable cleaning agent for the baby feeding bottle is simple in preparation process, low in cost, high in biodegradation rate, green, environment-friendly and pollution-free.

Description

Technical Field

[0001] The invention relates to the technical field of baby bottle cleaners, in particular to a baby bottle fruit and vegetable cleaner containing refined plant ingredients and a preparation method thereof. Background Art

[0002] People often ingest some of the starch, vitamins, sugars, etc. needed by the human body by eating fruits and vegetables. Among them, the part richest in vitamins is usually on the surface, and the surface of plants will have a layer of powder and mixed pollutants, as well as the deposition of pesticides sprayed by humans during the growth process. Baby bottles, nipples and other eating utensils are also prone to stains. If not cleaned in time, the remaining milk stains provide the best nutrition for the reproduction of bacteria, and it is easy to breed pathogenic bacteria such as Escherichia coli, mold, diphtheria Corynebacterium, and hepatitis. Infants have low resistance and are easily affected by the outside world, thus getting sick.

[0003] As people's health awareness increases, they pay more and more attention to the cleanliness and health of baby eating utensils and fruits and vegetables. The dishwashing detergents and cleaning liquids currently on the market are mainly used to clean tableware. Products that focus more on green health, such as cleaning fruits, vegetables and baby bottles, are relatively rare. The ingredients in ordinary detergents are not biodegradable, pollute the environment, and remain on the surface of fruits, vegetables and baby bottles, which are easy to cause harm to the human body. For this reason, we proposed a baby bottle fruit and vegetable cleaner containing plant refined ingredients and a preparation method thereof. Summary of the invention

[0004] The technical problem to be solved by the present invention is to overcome the above technical difficulties and provide a baby bottle fruit and vegetable cleaner containing plant refined ingredients and a preparation method thereof, which can effectively wash baby bottles or remove residual pesticides on fruits and vegetables, and can also quickly remove fruit wax on the surface of vegetables and fruits for preservation, without causing harm to human health or pollution to the environment.

[0005] In order to solve the above technical problems, the technical solution provided by the present invention is:

[0006] Baby bottle fruit and vegetable cleaner containing plant-derived ingredients, including the following ingredients:

[0007] Phase A: Water;

[0008] Phase B: sodium laureth sulfate, water;

[0009] Phase A 2: cocamide methyl MEA, glycerin, water;

[0010] Phase E: sodium chloride;

[0011] Phase C 1: cocamidopropyl betaine, sodium chloride, water;

[0012] Phase A 3: lauryl glucoside, water;

[0013] Phase A 4: sodium glucoheptonate;

[0014] Phase A 5: sodium polyacrylate, water;

[0015] Phase C 2: citric acid;

[0016] Phase A 6: glycerin, water;

[0017] Phase C 3: Aloe barbadensis leaf extract, water, butylene glycol;

[0018] Phase C 4: Fragrance;

[0019] Phase D: methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, water.

[0020] A method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients comprises the following steps:

[0021] Step 1, weigh phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase A 6, phase C 3, phase C 4 and phase D according to weight requirements and set aside;

[0022] Step 2, put phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase C 3 and phase D into a pot, and boil at 35°C to 45°C for 1.5 to 2.5 hours, stirring while boiling, to obtain a stock solution;

[0023] Step 3, filtering the stock solution;

[0024] Step 4: decocting the stock solution twice at a temperature of 30-40° C., stirring while decocting, to concentrate the stock solution to 0.2-0.4 times of its original weight, to obtain a concentrated solution;

[0025] Step 5: Cool the concentrated liquid to 23-25° C., then add phase A 6 and phase C 4 thereto, stir evenly, and obtain the baby bottle fruit and vegetable cleaner.

[0026] It is worth mentioning that in the present technical scheme, phase A 1 is a solvent; phase B, phase C 1 and phase A 3 are surfactants; phase A 2 and phase E are thickeners; phase A 4 is a chelating agent; phase A 5 is an anti-reprecipitation agent; phase C 2 is a pH regulator; phase A 6 and phase C 3 are humectants; phase C 4 is a fragrance; and phase D is a preservative.

[0027] The advantages of the present invention compared with the prior art are:

[0028] The invention has strong adsorption selectivity and antibacterial effect, can effectively remove pesticide residues and bacteria on baby bottle fruits and vegetables, and will not cause any adverse effects on the human body after long-term use, and will not pollute the environment. It can easily remove stains with a small amount of use, saving detergent. In addition, the baby bottle fruit and vegetable cleaner of the invention has a simple preparation process, low cost, high biodegradability, is green and environmentally friendly, and is pollution-free. DETAILED DESCRIPTION

[0029] In the description of the present invention, unless otherwise specified, "plurality" means two or more. In addition, the term "include" and any variations thereof are intended to cover non-exclusive inclusions.

[0030] The present invention is further described in detail below in conjunction with the embodiments.

[0031] Example 1

[0032] Baby bottle fruit and vegetable cleaner containing plant-derived ingredients, including the following ingredients:

[0033] Phase A: Water;

[0034] Phase B: sodium laureth sulfate, water;

[0035] Phase A 2: cocamide methyl MEA, glycerin, water;

[0036] Phase E: sodium chloride;

[0037] Phase C 1: cocamidopropyl betaine, sodium chloride, water;

[0038] Phase A 3: lauryl glucoside, water;

[0039] Phase A 4: sodium glucoheptonate;

[0040] Phase A 5: sodium polyacrylate, water;

[0041] Phase C 2: citric acid;

[0042] Phase A 6: glycerin, water;

[0043] Phase C 3: Aloe barbadensis leaf extract, water, butylene glycol;

[0044] Phase C 4: Fragrance;

[0045] Phase D: methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, water.

[0046] Among them: Phase B 5%, Phase A 2 1%, Phase E 1%, Phase C 1 5%, Phase A 3 1%, Phase A 4 0.02%, Phase A 5 1%, Phase C 2 0.01%, Phase A 6 1%, Phase C 3 1%, Phase C 4 0.05%, Phase D 0.08%, and the rest is Phase A 1.

[0047] A method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients comprises the following steps:

[0048] Step 1, weigh phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase A 6, phase C 3, phase C 4 and phase D according to weight requirements and set aside;

[0049] Step 2, put phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase C 3 and phase D into a pot, and boil at 3°C ​​for 1.5 hours, stirring while boiling to obtain a stock solution, and the speed of stirring the stock solution is 180r / min;

[0050] Step 3, filtering the stock solution;

[0051] Step 4: decocting the stock solution twice at a temperature of 30°C, stirring while decocting, and concentrating it to 0.2 times of its original weight to obtain a concentrated solution, and stirring the concentrated solution at a speed of 200 r / min;

[0052] Step 5: Cool the concentrated liquid to 23° C., then add phase A 6 and phase C 4 thereto, stir evenly, and obtain the baby bottle fruit and vegetable cleaner.

[0053] Example 2

[0054] Baby bottle fruit and vegetable cleaner containing plant-derived ingredients, including the following ingredients:

[0055] Phase A: Water;

[0056] Phase B: sodium laureth sulfate, water;

[0057] Phase A 2: cocamide methyl MEA, glycerin, water;

[0058] Phase E: sodium chloride;

[0059] Phase C 1: cocamidopropyl betaine, sodium chloride, water;

[0060] Phase A 3: lauryl glucoside, water;

[0061] Phase A 4: sodium glucoheptonate;

[0062] Phase A 5: sodium polyacrylate, water;

[0063] Phase C 2: citric acid;

[0064] Phase A 6: glycerin, water;

[0065] Phase C 3: Aloe barbadensis leaf extract, water, butylene glycol;

[0066] Phase C 4: Fragrance;

[0067] Phase D: methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, water.

[0068] Among them: Phase B 20%, Phase A 2 4%, Phase E 2%, Phase C 1 20%, Phase A 3 5%, Phase A 4 0.1%, Phase A 5 5%, Phase C 2 0.1%, Phase A 6 6%, Phase C 3 10%, Phase C 4 0.3%, Phase D 0.16%, and the rest is Phase A 1.

[0069] A method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients comprises the following steps:

[0070] Step 1, weigh phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase A 6, phase C 3, phase C 4 and phase D according to weight requirements and set aside;

[0071] Step 2, put phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase C 3 and phase D into a pot, and simmer at 45°C for 2.5 hours, stirring while simmering to obtain a stock solution, and the speed of stirring the stock solution is 230r / min;

[0072] Step 3, filtering the stock solution;

[0073] Step 4: decocting the stock solution twice at a temperature of 40°C, stirring while decocting, and concentrating it to 0.4 times of its original weight to obtain a concentrated solution, and stirring the concentrated solution at a speed of 500r / min;

[0074] Step 5: Cool the concentrated liquid to 25°C, then add phase A 6 and phase C 4 thereto, stir evenly, and obtain the baby bottle fruit and vegetable cleaner.

[0075] The present invention and its embodiments are described above, and such description is not restrictive. If a person skilled in the art is inspired by it and designs an embodiment similar to the technical solution without creativity without departing from the purpose of the invention, it shall fall within the protection scope of the present invention.

Claims

1. A baby bottle fruit and vegetable cleaner containing plant refined ingredients, characterized in that: Includes the following components: Phase A: Water; Phase B: sodium laureth sulfate, water; Phase A 2: cocamide methyl MEA, glycerin, water; Phase E: sodium chloride; Phase C 1: cocamidopropyl betaine, sodium chloride, water; Phase A 3: lauryl glucoside, water; Phase A 4: sodium glucoheptonate; Phase A 5: sodium polyacrylate, water; Phase C 2: citric acid; Phase A 6: glycerin, water; Phase C 3: Aloe barbadensis leaf extract, water, butylene glycol; Phase C 4: Fragrance; Phase D: methylchloroisothiazolinone, methylisothiazolinone, magnesium nitrate, magnesium chloride, water.

2. The baby bottle fruit and vegetable cleaner containing plant refined ingredients according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 5-20% of phase B, 1-4% of phase A2, 1-2% of phase E, 5-20% of phase C1, 1-5% of phase A3, 0.02-0.1% of phase A4, 1-5% of phase A5, 0.01-0.1% of phase C2, 1-6% of phase A6, 1-10% of phase C3, 0.05-0.3% of phase C4 and 0.08-0.16% of phase D.

3. The baby bottle fruit and vegetable cleaner containing plant refined ingredients according to claim 2, characterized in that: The invention comprises the following components in parts by weight: 50.64% of phase A, 20% of phase B, 2% of phase A, 1.6% of phase E, 10% of phase C, 2% of phase A, 0.1% of phase A, 2% of phase A, 0.06% of phase C, 5.55% of phase A, 5.6% of phase C, 0.3% of phase C and 0.15% of phase D.

4. A method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients according to claim 3, characterized in that: The following steps are involved: Step 1, weigh phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase A 6, phase C 3, phase C 4 and phase D according to weight requirements and set aside; Step 2, put phase A 1, phase B, phase A 2, phase E, phase C 1, phase A 3, phase A 4, phase A 5, phase C 2, phase C 3 and phase D into a pot, and boil at 35°C to 45°C for 1.5 to 2.5 hours, stirring while boiling, to obtain a stock solution; Step 3, filtering the stock solution; Step 4: decocting the stock solution twice at a temperature of 30 to 40° C., stirring while decocting, to concentrate the stock solution to 0.2 to 0.4 times of its original weight, to obtain a concentrated solution; Step 5: Cool the concentrated solution to 23-25° C., then add phase A 6 and phase C 4 thereto, stir evenly, and obtain the baby bottle fruit and vegetable cleaner.

5. The method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients according to claim 4, characterized in that: The rotation speed of stirring the stock solution in step 2 is 180-230 r / min.

6. The method for preparing the baby bottle fruit and vegetable cleaner containing plant refined ingredients according to claim 4, characterized in that: The rotation speed of stirring the concentrated liquid in step 4 is 200-500 r / min.