Stevia fiber healthy sugar suitable for diabetics to eat and preparation method of stevia fiber healthy sugar

Abstract

The invention discloses stevia fiber healthy sugar suitable for diabetics to eat and a preparation method of the stevia fiber healthy sugar, and relates to the technical field of food. The healthy sugar disclosed by the invention is prepared from the following raw materials in parts by weight: 1-30 parts of stevioside and 70-99 parts of dietary fibers. An element for enhancing sweetness comes from a stevia rebaudiana aqueous extract stevioside, the natural dietary fiber is used as a carrier to simulate the overall characteristics of cane sugar, and the use of the carrier creates a synergistic effect in taste, so that the product is more like cane sugar, and the bad flavor of stevioside is also masked; the bad flavor of stevioside is masked by adopting the natural method, so that the quality of the product is very stable, and the shelf life can be up to 24 months; meanwhile, the dietary fiber in the product has the effects of reducing blood sugar, helping digestion, prebiotics and the like, and is very beneficial to the treatment of patients with hyperglycemia and diabetes mellitus.

Description

Technical Field

[0001] The invention relates to the technical field of food, in particular to a stevia fiber healthy sugar suitable for diabetics and a preparation method thereof. Background Art

[0002] At present, there are more than 500 million diabetes patients in my country. At the same time, more than 50% of adults in my country are overweight or obese. With the progress of society, the development of science and technology, and the improvement of people's living standards, people are paying more and more attention to healthy diet. For a long time, sugar has been the main source of sweet food for humans. Long-term consumption may lead to diseases such as diabetes, obesity, hyperlipidemia and dental caries, which seriously endangers human health. Therefore, it is particularly urgent to develop low-calorie, high-sweetness and healthy sugar substitutes to meet the needs of healthy diet.

[0003] Diabetes is a chronic disease that requires intensive treatment over time. When diabetes cannot be effectively treated and controlled, patients will face a series of complications. More and more diabetic patients pay attention to health preservation and diet control, hoping to alleviate symptoms and reduce the risk of disease through functional nutritional foods. Foods for diabetic patients mainly include ordinary sugar-free foods and special dietary foods, which have the characteristics of low GI (Glycemic index), sugar-free, and high dietary fiber. Foods specially designed for diabetic patients are becoming a huge category of health needs. In this context, a healthy sugar designed and produced specifically for diabetic patients came into being. Therefore, we proposed a stevia fiber healthy sugar suitable for diabetics and a preparation method thereof, in order to solve the above-mentioned problems.

[0004] The above information disclosed in this background technology is only used to increase the understanding of the background technology of the present invention and therefore, it may include information that does not constitute the prior art known to ordinary technicians in this field. Summary of the invention

[0005] The purpose of the present invention is to provide a stevia fiber healthy sugar suitable for diabetic patients and a preparation method thereof, so as to solve the problems raised by the above background technology.

[0006] To achieve the above object, the present invention provides the following technical solution: a stevia fiber healthy candy suitable for diabetics, wherein the raw materials of the healthy candy are: 1 to 30 parts by weight of stevioside and 70 to 99 parts by weight of dietary fiber.

[0007] The preferred weight ratio of the above raw materials is as follows:

[0008] 1-5 parts by weight of stevioside; 95-99 parts by weight of dietary fiber.

[0009] The preferred weight ratio of the above raw materials is as follows:

[0010] 5-10 parts by weight of stevioside; 90-95 parts by weight of dietary fiber.

[0011] The preferred weight ratio of the above raw materials is as follows:

[0012] 10-20 parts by weight of stevioside; 80-90 parts by weight of dietary fiber.

[0013] The preferred weight ratio of the above raw materials is as follows:

[0014] 20-30 parts by weight of stevioside; 70-80 parts by weight of dietary fiber.

[0015] The preferred weight ratio of the above raw materials is as follows:

[0016] 1 part by weight of stevioside and 99 parts by weight of dietary fiber.

[0017] The preferred weight ratio of the above raw materials is as follows:

[0018] 2 parts by weight of stevioside and 98 parts by weight of dietary fiber.

[0019] The preferred weight ratio of the above raw materials is as follows:

[0020] 3 parts by weight of stevioside and 97 parts by weight of dietary fiber.

[0021] Preferably, the dietary fiber is resistant dextrin or inulin.

[0022] The present invention also provides a method for preparing stevia fiber healthy sugar suitable for diabetic patients, comprising mixing and dissolving the above raw materials stevioside and dietary fiber raw materials with purified water to prepare a slurry of a certain concentration, and then spraying and drying the slurry.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] (1) The present invention uses natural sweetener stevioside and natural dietary fiber as raw materials. Stevioside has zero calorific value, and the calorific value of dietary fiber is less than 1.5 cal / g. It has the characteristics of natural ingredients, low GI, sugar-free, high dietary fiber, and prebiotics. The raw materials used are safe for diabetics and will not cause blood sugar to rise after consumption. The metabolism in the human body does not require the participation of insulin or does not participate in metabolism. It fully meets the dietary needs of diabetic patients for healthy sugar control and is an ideal functional food for diabetic patients.

[0025] (2) The sweetness of the healthy sugar of the present invention is equivalent to 3 to 100 times that of sucrose, and it can be used as a sugar for coffee and tea beverages, and as a special sugar for diabetics. The required amount of consumption can be freely prepared according to needs; the taste is natural and pure; the solution after dissolution is clear and free of impurities.

[0026] (3) The sweetness-enhancing element of the present invention comes from steviol glycosides in stevia water extract, and natural dietary fiber is used as a carrier to imitate the overall characteristics of sucrose. The use of this carrier enables the present invention to create a synergistic effect in taste. On the one hand, it makes the product taste more like sucrose, and on the other hand, it also masks the unpleasant flavor of steviol glycosides. The use of this natural method to mask the unpleasant flavor of steviol glycosides makes the quality of the product of the present invention very stable, and the shelf life can be up to 24 months. At the same time, the dietary fiber in the product has multiple effects such as lowering blood sugar, aiding digestion and being a prebiotic, which is very beneficial for the treatment of patients with hyperglycemia and diabetes.

[0027] The above summary is for illustrative purposes only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the present invention will be readily apparent from the following detailed description. DETAILED DESCRIPTION

[0028] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] The preferred formula of stevia fiber healthy candy with different sweetness suitable for diabetic patients is prepared by mixing stevia glycoside and dietary fiber.

[0030] The sweetness of sucrose is 1, the sweetness of stevioside is 300, and dietary fiber is used as a filler to supplement the weight of sugar used by diabetics.

[0031] According to the above data principles, the sweetness of 10g of stevioside and dietary fiber prepared with different ratios of sugar for diabetic patients dissolved in 500ml of water was compared with 10g of sucrose dissolved in 100ml of water, and the experimental results were evaluated by tasting.

[0032] Recipe No. 1: 1 gram of stevioside, 99 grams of dietary fiber, theoretical sweetness = 300x1% = 3.

[0033] Recipe No. 2: 2 grams of stevioside, 98 grams of dietary fiber, theoretical sweetness = 300x2% = 6.

[0034] Recipe No. 3: 3 grams of stevioside, 97 grams of dietary fiber, theoretical sweetness = 300x3% = 9.

[0035] Recipe No. 4: 5 grams of stevioside, 95 grams of dietary fiber, theoretical sweetness = 300x5% = 15.

[0036] Experimental conclusion: The higher the proportion of stevioside in the ingredients, the higher the sweetness. However, when the sweetness exceeds 15 times, the palatability weakens. After comparative tasting, the sweetness of about 10 times is the best, and formula No. 3 is the best formula.

[0037] The following embodiments can all achieve the effects described in the above experimental examples.

[0038] Embodiment 1:

[0039] Prepare 30 grams of stevioside and 70 grams of dietary fiber.

[0040] The above two raw materials are mixed with purified water to dissolve and prepare a slurry, which is then sprayed and dried to obtain the stevia fiber healthy sugar suitable for diabetic patients.

[0041] Embodiment 2:

[0042] Prepare 75 grams of stevioside and 175 grams of dietary fiber.

[0043] The above two raw materials are mixed with purified water to dissolve and prepare a slurry, which is then sprayed and dried to obtain the stevia fiber healthy sugar suitable for diabetic patients.

[0044] Embodiment 3:

[0045] Prepare 150 grams of stevioside and 350 grams of dietary fiber.

[0046] The above two raw materials are mixed with purified water to dissolve and prepare a slurry, which is then sprayed and dried to obtain the stevia fiber healthy sugar suitable for diabetic patients.

[0047] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example" or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, unless they are contradictory.

[0048] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and vary the above embodiments within the scope of the present invention.

Claims

1. A stevia fiber healthy candy suitable for diabetics, characterized in that: The raw materials of the healthy sugar are: 1 to 30 parts by weight of stevioside and 70 to 99 parts by weight of dietary fiber.

2. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw material composition of the healthy sugar is: 1-5 parts by weight of stevioside and 95-99 parts by weight of dietary fiber.

3. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw materials of the healthy sugar are composed of 5 to 10 parts by weight of stevioside and 90 to 95 parts by weight of dietary fiber.

4. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw materials of the healthy sugar are composed of 10 to 20 parts by weight of stevioside and 80 to 90 parts by weight of dietary fiber.

5. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw materials of the healthy sugar are composed of 20 to 30 parts by weight of stevioside and 70 to 80 parts by weight of dietary fiber.

6. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw material composition of the healthy sugar is: 1 part by weight of stevioside and 99 parts by weight of dietary fiber.

7. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw material composition of the healthy sugar is: 2 parts by weight of stevioside and 98 parts by weight of dietary fiber.

8. The stevia fiber healthy candy suitable for diabetics according to claim 1, characterized in that: The raw material composition of the healthy sugar is: 3 parts by weight of stevioside and 97 parts by weight of dietary fiber.

9. The stevia fiber healthy candy suitable for diabetics according to any one of claims 1 to 8, characterized in that: The dietary fiber is resistant dextrin or inulin.

10. A method for preparing a stevia fiber healthy candy suitable for diabetics as claimed in any one of claims 1 to 9, characterized in that: The healthy sugar is prepared by mixing and dissolving the raw materials with purified water to form a slurry of a certain concentration, which is then sprayed and dried.