Medicinal liquor for treating various pains and preparation method thereof
By using medicinal wine made of a specific proportion of Chinese medicinal materials, the high risk, multiple side effects and insignificant efficacy of existing methods for treating neck, shoulder, waist and leg pain are solved, and the effect of effectively treating multiple pain symptoms is achieved.
Patent Information
- Application Number
- CN202411738455.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2025-02-18
AI Technical Summary
The existing methods for treating neck, shoulder, waist and leg pain have problems such as high surgical risks, many side effects of non-surgical treatments, insignificant efficacy and prone to recurrence.
Use a medicinal wine made of dried ginger, star anise pandan, dodder, Nanqianjin vine, white pepper, white mustard, licorice, leech, musk, saffron, Xinjiang purpura and Salvia miltiorrhiza in a specific proportion. After stir-frying on low heat, Soak the alcohol in alcohol for one month, filter the residue and let it stand for half a month.
This medicinal wine can effectively treat a variety of painful symptoms caused by meridian obstruction and qi stagnation and blood stasis, such as neck, shoulder, waist and leg pain, sciatica, lumbar disc herniation and bone hyperplasia, etc., without obvious toxic side effects, and has significant efficacy.
Smart Images
Figure CN119454891A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of medicinal wines, and in particular relates to a medicinal wine for treating various pains and a preparation method thereof. Background Art
[0002] At present, common types of diseases in neck, shoulder, waist and leg pain include arthritis, frozen shoulder, cervical spondylosis, lumbar disc herniation, bone hyperplasia, etc., especially in the coldest time of the year, it is more likely to occur. At present, there are two main types of treatment for this type of disease: non-surgical therapy and surgical therapy. Non-surgical therapy mainly adopts acupuncture, massage, physical therapy, traction, injection therapy, oral non-steroidal anti-inflammatory drugs, etc. Surgical therapy is carried out by reducing compression, eliminating stimulation, increasing stability, and preventing progressive damage. However, there are many complications and contraindications in surgical therapy, high risk, and great pain. It is only used when other therapies are ineffective. In non-surgical therapy, a large amount of antibiotics and hormone-based Western medicines are mainly taken for a long time, which will cause a series of side effects, such as gastrointestinal dysfunction, nervous system disorders, etc., and the treatment cost is high, the effect is not significant, and it is easy to relapse. Therefore, it is necessary to develop a medicinal wine for treating multiple pains to solve the above problems. Summary of the invention
[0003] The purpose of the present invention is to provide a medicinal wine for treating various pains and a preparation method thereof, which can treat various intractable diseases caused by meridian obstruction and qi stagnation and blood stasis.
[0004] In order to achieve the above object, the present invention provides the following technical solutions: A medicinal wine for treating various pains is prepared from the following raw materials in parts by weight: 6 parts of dried ginger, 12 parts of star aniseed and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza.
[0005] Specifically, the medicinal wine is made of the following raw materials in parts by weight: 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leech, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza.
[0006] Specifically, the steps include: S1. According to weight, weigh 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, 16 parts of salvia miltiorrhiza, and fry until dry over low heat; S2, soaking the raw materials after frying them to dryness in 100 parts of edible alcohol for one month to make medicinal wine; S3, filtering the prepared medicinal wine residue; S4. Let the filtered medicinal wine stand for half a month to obtain the finished medicinal wine, which can be packaged for use.
[0007] Specifically, the steps include: S1. According to weight, weigh 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, 16 parts of salvia miltiorrhiza, and fry until dry over low heat; S2, soaking the raw materials after frying them to dryness in 100 parts of edible alcohol for one month to make medicinal wine; S3, filtering the prepared medicinal wine residue; S4. Let the filtered medicinal wine stand for half a month to obtain the finished medicinal wine, which can be packaged for use.
[0008] The beneficial effects of the present invention are: 1. The present invention provides a medicinal wine for treating various pains, which is prepared by selecting dried ginger, star anise, cuscuta, safflower, white pepper, white mustard, liquorice, leech, and musk. Saffron, Xinjiang lithospermum, and salvia miltiorrhiza are prepared in a specific ratio. The raw materials are synergistically enhanced, and the medicinal wine has the effect of treating various common pains such as neck, shoulder, waist and leg pain, sciatica, lumbar disc herniation, and bone hyperplasia, without obvious toxic and side effects, and is helpful for treating various diseases caused by meridian obstruction and qi stagnation and blood stasis; 2. The present invention further defines the ratio between the raw materials, and the raw materials are reasonably proportioned to enhance the synergistic enhancement effect between the raw materials; 3. The present invention also provides a method for preparing the medicinal wine, which is simple and easy to implement, and can fully dissolve and fuse the effective active ingredients in each raw material. The obtained medicinal wine has a high content of effective active ingredients, strong activity, is easy to use, and has good efficacy.
[0009] The above description is only an overview of the technical solution of the present invention. In order to more clearly understand the technical means of the present invention and implement it according to the contents of the specification, the following is a detailed description of the preferred embodiments of the present invention in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0010] Figure 1 The present invention is a process flow chart for preparing medicinal wine for treating various pains. DETAILED DESCRIPTION
[0011] The specific implementation of the present invention is further described in detail below in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.
[0012] The technical solutions described in the present invention, unless otherwise specified, are all conventional solutions in the art; the reagents or materials described, unless otherwise specified, are all from commercial channels.
[0013] 6 parts of dried ginger, 12 parts of star aniseed and fragrant orchid, 30 parts of dodder seeds, 3 parts of southern sedge, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza. Example
[0014] The Chinese medicine patch is made of the following raw materials in parts by weight: 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of safflower, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leech, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza.
[0015] The preparation method is: S1. According to weight, weigh 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, 16 parts of salvia miltiorrhiza, and fry until dry over low heat; S2, soaking the raw materials after frying them to dryness in 100 parts of edible alcohol for one month to make medicinal wine; S3, filtering the prepared medicinal wine residue; S4. Let the filtered medicinal wine stand for half a month to obtain the finished medicinal wine, which can be packaged for use.
[0016] Thirty volunteers suffering from neck, shoulder, waist and leg pain, sciatica, lumbar disc herniation and bone hyperplasia were recruited and all the volunteers were randomly divided into three groups, with 10 people in each group.
[0017] One group used the above-mentioned Chinese medicine patch for treating various pains for 30 days; Group 2 used the above-mentioned Chinese medicine patch for treating various pains for 20 days; Group 3 used common medication for 30 days.
[0018] The improvement of volunteers' symptoms was recorded every 10 days and recorded in Table 1.
[0019] Table 1
[0020] It can be seen from Table 1 that after using the Chinese medicine patch for treating various pains shown in this embodiment, the volunteers' symptoms such as neck, shoulder, waist and leg pain, sciatica, lumbar disc herniation, and bone hyperplasia were significantly improved. It can be seen that the Chinese medicine patch for treating various pains shown in this embodiment has a good improvement and therapeutic effect.
[0021] In summary, the present invention provides a medicinal wine for treating various pains, and selects dried ginger, star aniseed orchid, dodder seed, southern truncatum, white pepper, white mustard, liquorice, leech, and musk. Saffron, Xinjiang lithospermum, and salvia miltiorrhiza are prepared in a specific ratio, and each raw material is synergistically enhanced, and has the effect of treating various common pains such as neck, shoulder, waist and leg pain, sciatica, lumbar disc herniation, and bone hyperplasia, without obvious toxic and side effects, and is helpful for treating various meridian obstructions and diseases caused by qi stagnation and blood stasis as etiology; the present invention further defines the ratio between each raw material, and the raw materials are reasonably proportioned to enhance the synergistic enhancement effect between each raw material; the present invention also provides a preparation method of the medicinal wine, which is simple and easy to implement, so that the effective active ingredients in each raw material are fully dissolved and fused, and the obtained medicinal wine has a high content of effective active ingredients, strong activity, convenient use, and good efficacy.
[0022] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0023] The above-mentioned embodiments only express several implementation methods of the present invention, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the invention patent. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, and these all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the attached claims.
Claims
1. A medicinal wine for treating various pains, characterized in that: The invention is prepared from the following raw materials in parts by weight: 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern sedge, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leech, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza.
2. A medicinal wine for treating various pains as claimed in claim 1, characterized in that: The medicinal wine is prepared from the following raw materials in parts by weight: 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leech, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, and 16 parts of salvia miltiorrhiza.
3. A method for preparing a medicinal wine for treating various pains as claimed in claim 1 or 2, characterized in that: The steps include: S1. According to weight, weigh 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, 16 parts of salvia miltiorrhiza, and fry until dry over low heat; S2, soaking the raw materials after frying them to dryness in 100 parts of edible alcohol for one month to make medicinal wine; S3, filtering the prepared medicinal wine residue; S4. Let the filtered medicinal wine stand for half a month to obtain the finished medicinal wine, which can be packaged for use.
4. A method for preparing a medicinal wine for treating various pains as claimed in claim 1 or 2, characterized in that: The steps include: S1. According to weight, weigh 6 parts of dried ginger, 12 parts of star anise and pandan, 30 parts of dodder seeds, 3 parts of southern vine, 9 parts of white pepper, 6 parts of white mustard seeds, 10 parts of liquorice, 6 parts of leeches, 1 part of musk, 30 parts of saffron, 20 parts of Xinjiang lithospermum, 16 parts of salvia miltiorrhiza, and fry until dry over low heat; S2, soaking the raw materials after frying them to dryness in 100 parts of edible alcohol for one month to make medicinal wine; S3, filtering the prepared medicinal wine residue; S4. Let the filtered medicinal wine stand for half a month to obtain the finished medicinal wine, which can be packaged for use.