Meat product soaking device

Abstract

The invention is suitable for the technical field of meat product processing, and provides a meat product soaking device, which comprises a soaking barrel, a stirring device and a controller, the net barrel is arranged in the soaking barrel and is used for placing meat products; the electric telescopic rod is arranged on one side of the soaking barrel, a mounting plate is fixedly mounted on an output shaft of the electric telescopic rod, and a material taking rope used for taking materials from the net barrel is fixedly mounted on the mounting plate; and the pushing mechanism is assembled on the soaking barrel and the net barrel and is used for pushing and shifting the meat products in the net barrel. The meat product soaking device provided by the invention can be used for soaking and processing meat products, and can be used for pushing and shifting the soaked meat products, so that the meat products are more uniformly tasty and colored, the soaking and processing quality of the meat products is improved, meanwhile, the processed meat products are convenient to take, and convenience is provided for workers.

Description

Technical Field

[0001] This invention relates to the field of meat processing technology, and in particular to a meat soaking device. Background Technology

[0002] In the processing of some meat products, in order to make the processed meat products more flavorful, it is necessary to soak the meat products in a corresponding brine.

[0003] When soaking meat products, a suitable soaking device is required. The device is filled with brine, and then the meat products are placed in it to soak. However, two problems were encountered during the soaking process. One problem is that it is inconvenient to turn the meat products over during soaking, and the stacked meat products cannot make good contact with the brine, resulting in uneven color and flavor after soaking, which reduces the quality of the processed meat products. The other problem is that it is inconvenient for staff to take out the processed meat products afterward. Summary of the Invention

[0004] To address the technical problem mentioned in the background art that some existing soaking devices are inconvenient for turning and removing meat products, the present invention provides a meat product soaking device.

[0005] The meat product soaking device provided by the present invention includes: a soaking tank for soaking meat products; a mesh tank disposed in the soaking tank for placing the meat products; an electric telescopic rod disposed on one side of the soaking tank, an mounting plate fixedly mounted on the output shaft of the electric telescopic rod, and a material-retrieving rope fixedly mounted on the mounting plate for retrieving material from the mesh tank; and a pushing mechanism assembled on the soaking tank and the mesh tank for pushing and shifting the meat products in the mesh tank.

[0006] Preferably, the pushing mechanism includes: a mounting shaft rotatably mounted on the bottom of the mesh tank, on which a pusher plate is fixedly mounted; a first servo motor fixedly mounted on the bottom of the soaking tank; and a connecting shaft rotatably mounted on the bottom of the soaking tank, wherein the output shaft of the first servo motor is connected to the bottom end of the connecting shaft via a coupling, and the top end of the connecting shaft is connected to the bottom end of the mounting shaft.

[0007] Preferably, a connecting block is fixedly installed at the top of the connecting shaft, and a connecting groove is provided at the bottom of the mounting shaft. Both the connecting groove and the connecting block are rectangular, and the connecting groove and the connecting block are adapted to each other for connection.

[0008] Preferably, the soaking tank and the electric telescopic rod are provided with a rotating mechanism. The rotating mechanism is used to drive the net tank suspended on the material picking rope to rotate and adjust its position. The rotating mechanism includes: a second servo motor fixedly installed on a mounting base on one side of the soaking tank; and a placement shaft rotatably installed on the mounting base. The second servo motor is connected to the bottom end of the placement shaft through a coupling, and the top end of the placement shaft is fixedly connected to the bottom of the electric telescopic rod.

[0009] Preferably, a placement plate is fixedly installed on the mesh bucket, and a hanging ring is provided on the placement plate for connecting with the hook of the material picking rope. A placement block is fixedly installed at the bottom of the placement plate, and a placement rack is fixedly installed on the outer wall of the soaking bucket. The placement block and the placement groove on the placement rack are adapted to be connected, and a fixing mechanism is provided on the placement rack and the placement block for fixing the placement block and the placement rack.

[0010] Preferably, the fixing mechanism includes: a lead screw threaded onto the placement frame; and a positioning block fixedly mounted on the lead screw, the positioning block extending into the placement groove and penetrating the placement block.

[0011] Preferably, the soaking tank is provided with an aeration mechanism for aerating the contents of the soaking tank. The aeration mechanism includes: an aeration pump fixedly installed on the outer wall of one side of the soaking tank; and a connecting pipe fixedly installed on the soaking tank, the connecting pipe being connected to the aeration pump.

[0012] Compared with related technologies, the meat product soaking device provided by the present invention has the following beneficial effects: This invention provides a meat product soaking device: it can soak meat products and push and move the soaked meat products to make the meat products more evenly flavored and colored, improve the quality of meat product soaking and processing, and at the same time facilitate the removal of processed meat products, providing convenience for staff. Attached Figure Description

[0013] Figure 1 This is a front view schematic diagram of a preferred embodiment of the meat product soaking device provided by the present invention. Figure 2 This is a schematic diagram of the front sectional view of the present invention; Figure 3 for Figure 2 An enlarged structural diagram of part A shown in the figure; Figure 4 for Figure 2 Schematic diagram of the enlarged structure of part B shown in FIG.

[0014] The following are the labels in the diagram: 1. Soaking tank; 2. Net tank; 3. Electric telescopic rod; 4. Mounting plate; 5. Material handling rope; 6. Mounting shaft; 7. Pushing plate; 8. First servo motor; 9. Connecting shaft; 10. Connecting block; 11. Connecting groove; 12. Second servo motor; 13. Placement shaft; 14. Placement plate; 15. Placement block; 16. Placement frame; 17. Lead screw; 18. Positioning block; 19. Air pump; 20. Connecting pipe. Detailed Implementation

[0015] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification and the foregoing drawings of this application are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification or the foregoing drawings of this application are used to distinguish different objects, not to describe a particular order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the invention.

[0016] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0017] This invention provides a meat product soaking device, such as... Figure 1-4 As shown, the meat product soaking device includes: a soaking tank 1 for soaking meat products; a mesh tank 2 disposed inside the soaking tank 1 for placing the meat products; an electric telescopic rod 3 disposed on one side of the soaking tank 1, an mounting plate 4 fixedly mounted on the output shaft of the electric telescopic rod 3, and a material-retrieving rope 5 fixedly mounted on the mounting plate 4 for retrieving material from the mesh tank 2; and a pushing mechanism assembled on the soaking tank 1 and the mesh tank 2 for pushing and shifting the meat products inside the mesh tank 2.

[0018] In this embodiment, during use, the mesh bucket 2 is first placed into the soaking bucket 1, and the meat products are placed inside the mesh bucket 2. Then, brine is poured into the soaking bucket 1 to soak the meat products. During the soaking process, according to the actual soaking needs, the meat products inside the mesh bucket 2 are slowly pushed and moved using a pushing mechanism, so that the stacked position of the meat products can also fully contact the brine, thereby making the meat products more evenly flavored and colored, improving the quality of the meat product soaking and processing. After soaking is completed, the electric telescopic rod 3 is activated. The output shaft of the electric telescopic rod 3 drives the mounting plate 4 to move downward. After moving to the appropriate position, the material retrieval rope 5 is connected to the mesh bucket 2. Then, the electric telescopic rod 3 is activated to move the mesh bucket 2 upward, so that the meat products can be taken out from the soaking bucket 1. The material retrieval is convenient. With this device, meat products can be soaked and processed, and the soaked meat products can be pushed and moved to make the meat products more evenly flavored and colored, improving the quality of the meat product soaking and processing. At the same time, it is convenient to retrieve the processed meat products, providing convenience for the staff.

[0019] In a further preferred embodiment of the present invention, the pushing mechanism includes: a mounting shaft 6 rotatably mounted on the bottom of the mesh tank 2, on which a pusher plate 7 is fixedly mounted; a first servo motor 8 fixedly mounted on the bottom of the soaking tank 1; and a connecting shaft 9 rotatably mounted on the bottom of the soaking tank 1, wherein the output shaft of the first servo motor 8 is connected to the bottom end of the connecting shaft 9 via a coupling, and the top end of the connecting shaft 9 is connected to the bottom end of the mounting shaft 6.

[0020] In this embodiment, when using the pushing mechanism, the first servo motor 8 is started to rotate at low speed. The output shaft of the first servo motor 8 drives the connecting shaft 9 to rotate through the coupling. Since the top end of the connecting shaft 9 is connected to the bottom end of the mounting shaft 6, the pusher plate 7 on the mounting shaft 6 moves at low speed, pushing and shifting the meat products in the mesh barrel 2, so that the stacked position of the meat products can also fully contact the brine, thereby making the meat products more evenly flavored and colored, and improving the quality of the meat product soaking and processing.

[0021] In a further preferred embodiment of the present invention, a connecting block 10 is fixedly installed at the top end of the connecting shaft 9, and a connecting groove 11 is provided at the bottom end of the mounting shaft 6. Both the connecting groove 11 and the connecting block 10 are rectangular, and the connecting groove 11 and the connecting block 10 are adapted to be connected.

[0022] In this embodiment, when the mesh bucket 2 is placed in the soaking tank 1, the connecting groove 11 at the bottom of the mounting shaft 6 and the connecting block 10 are connected accordingly, so that the connecting shaft 9 can drive the mounting shaft 6 and the push plate 7 to rotate. At the same time, the connecting block 10 and the connecting groove 11 can facilitate the disconnection of the mounting shaft 6 and the connecting shaft 9, so that the mesh bucket 2 can be easily removed from the soaking tank 1.

[0023] In a further preferred embodiment of the present invention, a rotating mechanism is provided on the soaking tank 1 and the electric telescopic rod 3. The rotating mechanism is used to drive the net tank 2 suspended on the material picking rope 5 to rotate and adjust its position. The rotating mechanism includes: a second servo motor 12 fixedly installed on a mounting base on one side of the soaking tank 1; and a placement shaft 13 rotatably installed on the mounting base. The second servo motor 12 is connected to the bottom end of the placement shaft 13 through a coupling, and the top end of the placement shaft 13 is fixedly connected to the bottom of the electric telescopic rod 3.

[0024] In this embodiment, when retrieving meat products soaked in the mesh bucket 2, the electric telescopic rod 3 moves the mesh bucket 2 upward and removes it from the soaking bucket 1. Then, the second servo motor 12 is started. The second servo motor 12 drives the placement shaft 13 to rotate through the coupling. Since the top of the placement shaft 13 is fixedly connected to the bottom of the electric telescopic rod 3, the electric telescopic rod 3 will rotate with the placement shaft 13, thereby driving the mesh bucket 2 suspended on the material retrieval rope 5 to rotate, realizing position adjustment. After rotating to the corresponding position, the staff moves the mesh bucket 2 downward through the electric telescopic rod 3, which facilitates the staff to process the meat products in the mesh bucket 2.

[0025] In a further preferred embodiment of the present invention, a placement plate 14 is fixedly installed on the net bucket 2, and a hanging ring is provided on the placement plate 14 for connecting with the hook of the material picking rope 5. A placement block 15 is fixedly installed on the bottom of the placement plate 14, and a placement rack 16 is fixedly installed on the outer wall of the soaking bucket 1. The placement block 15 and the placement rack 16 are adapted to be connected, and a fixing mechanism is provided on the placement rack 16 and the placement block 15 for fixing the placement block 15 and the placement rack 16.

[0026] In this embodiment, after the mesh bucket 2 is placed into the soaking bucket 1, the connecting groove 11 at the bottom of the mounting shaft 6 and the connecting block 10 are connected accordingly. At the same time, the placing block 15 at the bottom of the placing plate 14 is inserted into the placing groove of the placing rack 16 on the outer wall of the soaking bucket 1. Then, the placing block 15 and the placing rack 16 are fixedly connected by the fixing mechanism, thereby fixing the mesh bucket 2 and the soaking bucket 1 to ensure that the mesh bucket 2 is placed stably during the soaking process. After the soaking is completed, the fixing mechanism is first released from fixing the placing block 15 and the placing rack 16. Then, the electric telescopic rod 3 is started, and the mesh bucket 2 is taken out of the soaking bucket 1 by the material picking rope 5.

[0027] In a further preferred embodiment of the present invention, the fixing mechanism includes: a lead screw 17 threadedly mounted on the placement frame 16; and a positioning block 18 fixedly mounted on the lead screw 17, the positioning block 18 extending into the placement groove and penetrating the placement block 15.

[0028] In this embodiment, after the placement block 15 at the bottom of the placement plate 14 is inserted into the placement groove on the placement rack 16 on the outer wall of the soaking tank 1, the screw 17 threaded on the placement rack 16 is rotated. The screw 17 drives the positioning block 18 fixed thereon to move, so that the positioning block 18 extends into the placement groove and passes through the placement block 15, thereby fixing the placement block 15 and the placement rack 16 together, ensuring that the net tank 2 is placed stably during the soaking process. Similarly, by rotating the screw 17 in the opposite direction, the positioning block 18 is removed from the placement block 15, thus detaching the fixed connection between the placement block 15 and the placement rack 16.

[0029] In a further preferred embodiment of the present invention, an aeration mechanism is provided on the soaking tank 1. The aeration mechanism is used to aerate the contents of the soaking tank 1. The aeration mechanism includes: an aeration pump 19 fixedly installed on the outer wall of one side of the soaking tank 1; and a connecting pipe 20 fixedly installed on the soaking tank 1, wherein the connecting pipe 20 is connected to the aeration pump 19.

[0030] In this embodiment, during use, the aeration pump 19 is started according to the actual soaking requirements. The gas generated by the aeration pump 19 enters the soaking tank 1 through the connecting pipe 20 connected to it, aerating the brine in the soaking tank 1. During the aeration process, all parts of the meat products can fully contact the brine and the air bubbles generated by the aeration, thereby improving the soaking effect of the meat products.

[0031] In summary, compared with related technologies, this device can soak meat products and move the soaked meat products to ensure more even flavoring and coloring, thereby improving the quality of meat product soaking and processing. It also facilitates the removal of processed meat products, providing convenience for staff.

[0032] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0033] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit the scope of protection of the invention. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of the present invention according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of the present invention. These technical solutions also fall within the scope of protection of the present invention.

Claims

1. A meat product soaking device, characterized in that, include: Soaking tubs used for soaking meat products; A mesh tub is installed inside the soaking tub for placing meat products; An electric telescopic rod is installed on one side of the soaking tank. An installation plate is fixedly installed on the output shaft of the electric telescopic rod. A material-retrieving rope for retrieving material from the net tank is fixedly installed on the installation plate. A pushing mechanism, mounted on the soaking tank and the mesh tank, for pushing and shifting the meat products inside the mesh tank.

2. The meat product soaking device according to claim 1, characterized in that, The pushing mechanism includes: A rotating mounting shaft is installed at the bottom of the mesh drum, and a pusher plate is fixedly installed on the mounting shaft; A first servo motor is fixedly installed at the bottom of the soaking tank; Rotate the connecting shaft installed at the bottom of the soaking tank. The output shaft of the first servo motor is connected to the bottom end of the connecting shaft via a coupling, and the top end of the connecting shaft is connected to the bottom end of the mounting shaft.

3. The meat product soaking device according to claim 2, characterized in that, A connecting block is fixedly installed at the top of the connecting shaft, and a connecting groove is provided at the bottom of the mounting shaft. Both the connecting groove and the connecting block are rectangular, and the connecting groove and the connecting block are adapted to each other.

4. The meat product soaking device according to claim 1, characterized in that, The soaking tank and the electric telescopic rod are equipped with a rotating mechanism, which is used to drive the net tank suspended on the material-retrieving rope to rotate and adjust its position. The rotating mechanism includes: A second servo motor is fixedly installed on a mounting base on one side of the soaking tank; Rotate the placement shaft mounted on the mounting base. The second servo motor is connected to the bottom end of the placement shaft via a coupling, and the top end of the placement shaft is fixedly connected to the bottom of the electric telescopic rod.

5. The meat product soaking device according to claim 1, characterized in that, A placement plate is fixedly installed on the mesh bucket, and a hanging ring is provided on the placement plate. The hanging ring is used to connect with the hook of the material picking rope. A placement block is fixedly installed on the bottom of the placement plate. A placement rack is fixedly installed on the outer wall of the soaking bucket. The placement block and the placement groove on the placement rack are adapted to be connected. A fixing mechanism is provided on the placement rack and the placement block. The fixing mechanism is used to fix the placement block and the placement rack in place.

6. The meat product soaking device according to claim 5, characterized in that, The fixing mechanism includes: A lead screw threaded onto the placement frame; A positioning block is fixedly installed on the lead screw, the positioning block extends into the placement groove and passes through the placement block.

7. The meat product soaking device according to claim 1, characterized in that, The soaking tank is equipped with an aeration mechanism, which is used to aerate the contents of the soaking tank. The aeration mechanism includes: An aeration pump is fixedly installed on one side of the outer wall of the soaking tank; A connecting pipe is fixedly installed on the soaking tank, and the connecting pipe is connected to the aeration pump.

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