Method and system for controlling tableware storage mode of disinfection equipment

Abstract

The invention provides a method and a system for controlling a tableware storage mode of disinfection equipment. The method comprises the following steps: acquiring a storage mode selected by a user on a control panel; setting corresponding parameters according to the storage mode; the parameters comprise a temperature setting range, a humidity setting range and a ventilation setting frequency; detecting the current temperature in the disinfection equipment; the current temperature is compared with a temperature set range, and a heating device or a heat dissipation device is started according to a first comparison result; detecting the current humidity in the disinfection equipment; comparing the current humidity with a humidity set range, and determining whether to start the dehumidification device or not according to a second comparison result; under the condition that the dehumidification device is started, whether the ventilation time is up or not is detected according to the ventilation set frequency; if the ventilation time is up, starting a ventilation device; tableware can be kept dry and sanitary for a long time, and bacterium breeding is prevented; energy consumption during storage is reduced, and environmental protection and energy conservation are realized; a plurality of storage modes are provided, and diversified requirements of users are met.

Description

Technical Field

[0001] This invention relates to the field of intelligent home appliance control technology, and in particular to a control method and system for the tableware storage mode of disinfection equipment. Background Technology

[0002] As living standards improve, users' requirements for tableware disinfection have gradually shifted from simply "being able to disinfect" to "healthy disinfection" and "intelligent disinfection." Modern consumers not only focus on disinfection effectiveness but also hope that the disinfection process will be more convenient, efficient, and environmentally friendly.

[0003] Because disinfection equipment cannot precisely control parameters such as temperature, time, and humidity during the disinfection process, it cannot achieve more efficient disinfection results. In particular, it cannot keep tableware dry and hygienic during storage, making it prone to bacterial growth. Furthermore, it is energy-intensive, environmentally unfriendly, and has limited functionality, failing to meet the diverse storage needs of users. Summary of the Invention

[0004] In view of this, the purpose of the present invention is to provide a control method and system for the tableware storage mode of a disinfection device, which can keep the tableware dry and hygienic and prevent bacterial growth for a long time; reduce energy consumption during storage, achieving environmental protection and energy saving; and provide multiple storage modes to meet the diverse needs of users.

[0005] In a first aspect, embodiments of the present invention provide a method for controlling the tableware storage mode of a disinfection device, the method comprising: Get the storage mode selected by the user; Set the corresponding parameters according to the storage mode; the parameters include temperature setting range, humidity setting range, and air exchange setting frequency. Detect the current temperature inside the disinfection equipment; Compare the current temperature with the set temperature range, and turn on the heating device or heat dissipation device according to the first comparison result; Detect the current humidity inside the disinfection equipment; The current humidity is compared with the humidity setting range, and a second comparison result is used to determine whether to turn on the dehumidifier. When the dehumidification device is turned on, it is detected whether the air exchange time has been reached according to the air exchange set frequency. If the specified ventilation time is reached, the ventilation device is activated.

[0006] Furthermore, the temperature setting range includes a lower temperature limit and a higher temperature limit. Comparing the current temperature with the temperature setting range and activating the heating or cooling device based on the first comparison result includes: If the current temperature is lower than the lower limit of the temperature, then the heating device is turned on; If the current temperature is greater than the upper temperature limit, then the heat dissipation device is activated.

[0007] Furthermore, the humidity setting range includes a lower humidity limit and an upper humidity limit. Comparing the current humidity with the humidity setting range and determining whether to activate the dehumidifier based on the second comparison result includes: If the current humidity is greater than the upper limit of humidity, then the dehumidification device is turned on; If the current humidity is lower than the lower humidity limit, the dehumidification device is stopped.

[0008] Furthermore, the ventilation setting frequency is obtained in the following way: If the current humidity is lower than the humidity threshold, ventilation is performed through the ventilation device at intervals of a first time threshold. If the current humidity is greater than or equal to the upper limit of humidity, then ventilation is performed through the ventilation device at intervals of a second time threshold. The number of times the cabinet door is opened and closed is detected. If the number of times the cabinet door is opened and closed is greater than or equal to the threshold of the first time, ventilation is performed through the ventilation device. Wherein, the first time threshold is greater than the second time threshold.

[0009] Furthermore, the parameters also include disinfection setting parameters, and the method further includes: If the specified ventilation time is not reached, check whether disinfection is required; If disinfection is required, the disinfection device will be activated according to the disinfection settings to disinfect the tableware.

[0010] Furthermore, the disinfection device is activated to disinfect tableware according to the disinfection setting parameters, including: The disinfection program runs automatically at user-defined time intervals to disinfect tableware using the disinfection device. or, If the current temperature is greater than or equal to the first temperature threshold and the current humidity is greater than or equal to the upper humidity limit, then the tableware is disinfected by the disinfection device.

[0011] Furthermore, the method also includes: Detect whether there are any abnormalities; If an abnormality is detected, an alarm will be triggered and the system will stop operating, displaying fault information on the control panel. If no abnormalities are found, continue monitoring the current temperature inside the disinfection equipment.

[0012] Secondly, embodiments of the present invention provide a control system for a tableware storage mode of a disinfection device, the system including a temperature sensor, a humidity sensor and a controller; the temperature sensor and the humidity sensor are respectively connected to the controller; The temperature sensor is used to detect the current temperature inside the disinfection equipment; The humidity sensor is used to detect the current humidity inside the disinfection equipment; The controller is configured to acquire the storage mode selected by the user on the control panel; set corresponding parameters according to the storage mode; the parameters include a temperature setting range, a humidity setting range, and a ventilation setting frequency; compare the current temperature with the temperature setting range, and activate the heating device or heat dissipation device according to a first comparison result; compare the current humidity with the humidity setting range, and determine whether to activate the dehumidifier according to a second comparison result; if the dehumidifier is activated, detect whether the ventilation time has been reached according to the ventilation setting frequency; if the ventilation time has been reached, activate the ventilation device.

[0013] Thirdly, embodiments of the present invention provide an electronic device, including a memory and a processor, wherein the memory stores a computer program that can run on the processor, and the processor executes the computer program to implement the method described above.

[0014] Fourthly, embodiments of the present invention provide a computer-readable medium having processor-executable non-volatile program code that causes the processor to perform the method described above.

[0015] This invention provides a method and system for controlling the storage mode of tableware in a disinfection device, including: acquiring the storage mode selected by the user on the control panel; setting corresponding parameters according to the storage mode; the parameters including a temperature setting range, a humidity setting range, and a ventilation setting frequency; detecting the current temperature inside the disinfection device; comparing the current temperature with the temperature setting range, and activating a heating device or a heat dissipation device according to a first comparison result; detecting the current humidity inside the disinfection device; comparing the current humidity with the humidity setting range, and determining whether to activate a dehumidifier according to a second comparison result; if the dehumidifier is activated, detecting whether the ventilation time has been reached according to the ventilation setting frequency; if the ventilation time has been reached, activating the ventilation device; this method can keep tableware dry and hygienic for a long time and prevent bacterial growth; reduce energy consumption during storage, achieving environmental protection and energy saving; and provide multiple storage modes to meet diverse user needs.

[0016] Other features and advantages of the invention will be set forth in the description which follows, and will be apparent in part from the description, or may be learned by practicing the invention. The objects and other advantages of the invention are realized and obtained in accordance with the structures particularly pointed out in the description, claims and drawings.

[0017] To make the above-mentioned objects, features and advantages of the present invention more apparent and understandable, preferred embodiments are described below in detail with reference to the accompanying drawings. Attached Figure Description

[0018] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0019] Figure 1 This is a flowchart of the control method for the tableware storage mode of the disinfection equipment provided in Embodiment 1 of the present invention; Figure 2 This is a schematic diagram of the control system for the tableware storage mode of the disinfection equipment provided in Embodiment 2 of the present invention; Figure 3 This is a schematic diagram of the disinfection equipment provided in Embodiment 2 of the present invention; Figure 4 This is a schematic diagram of the internal structure of the disinfection equipment provided in Embodiment 2 of the present invention.

[0020] icon: 1-Temperature sensor; 2-Humidity sensor; 3-Controller; 4-Main body; 5-Control panel; 6-Upper cabinet door; 7-Lower cabinet door; 8-Main body humidity sensor; 9-Main body temperature sensor; 10-Dehumidification device; 11-Heating device; 12-Ventilation device; 13-Negative ion generator; 14-Door control device; 15-Disinfection device; 16-Heating device; 17-Inner cavity. Detailed Implementation

[0021] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0022] To facilitate understanding of this embodiment, the embodiments of the present invention will be described in detail below.

[0023] Example 1: Figure 1 This is a flowchart of a method for controlling the tableware storage mode of a disinfection device according to Embodiment 1 of the present invention.

[0024] Reference Figure 1 The method includes the following steps: Step S101: Obtain the storage mode selected by the user; Step S102: Set the corresponding parameters according to the storage mode; the parameters include temperature setting range, humidity setting range, and air exchange setting frequency. Step S103: Detect the current temperature inside the disinfection equipment; Step S104: Compare the current temperature with the set temperature range, and turn on the heating device or heat dissipation device according to the first comparison result; Step S105: Detect the current humidity inside the disinfection equipment; Step S106: Compare the current humidity with the humidity setting range, and determine whether to turn on the dehumidifier based on the second comparison result; Step S107: With the dehumidifier turned on, check whether the air exchange time has been reached according to the set air exchange frequency. Step S108: If the ventilation time is reached, the ventilation device is turned on.

[0025] In this embodiment, the disinfection device automatically switches to storage mode after the disinfection process is completed; alternatively, users can manually select storage mode via the control panel. Users select storage mode and set corresponding parameters, including temperature range, humidity range, and air exchange frequency. The system records user settings and performs subsequent operations based on these parameters. For example, when the user selects storage mode one, they need to set the temperature range, humidity range, and air exchange frequency; when the user selects storage mode two, they need to set the temperature range, humidity range, air exchange frequency, and disinfection parameters.

[0026] The system monitors the current temperature inside the disinfection equipment in real time; compares the current temperature with the set temperature range, and activates the heating or cooling device based on the first comparison result; it also monitors the current humidity inside the disinfection equipment in real time; compares the current humidity with the set humidity range, and determines whether to activate the dehumidification device based on the second comparison result; if the dehumidification device is activated, it checks whether the air exchange time has been reached according to the set air exchange frequency; if the air exchange time has been reached, it activates the air exchange device; this system can keep tableware dry and hygienic for a long time, effectively preventing bacterial growth; it adopts an intelligent control system to automate and intelligently manage storage modes; and it provides multiple storage modes to meet diverse user needs.

[0027] Furthermore, the temperature setting range includes a lower temperature limit and a higher temperature limit, and step S104 includes the following steps: Step S201: If the current temperature is lower than the lower limit of the temperature, turn on the heating device; Step S202: If the current temperature is greater than the upper temperature limit, then turn on the heat dissipation device.

[0028] Specifically, the temperature setting range is 40℃-70℃, with a lower limit of 40℃ and an upper limit of 70℃. Low-temperature storage: 40℃-50℃, used to prevent bacterial growth, suitable for long-term storage; medium-temperature storage: 50℃-60℃, further inhibits bacteria, suitable for occasions requiring higher hygiene standards; high-temperature storage: 60℃-70℃, effectively kills most bacteria, suitable for places with high hygiene requirements.

[0029] Temperature sensors monitor temperature changes inside the cabinet in real time and automatically adjust the heating device's operation according to the set temperature range, ensuring the temperature remains stable within the set range. This high precision and rapid response effectively prevents excessively high or low temperatures.

[0030] The timer function allows users to set disinfection and drying time periods according to their needs. Once the preset time is reached, the equipment will automatically stop working and switch to a heat preservation mode. This saves electricity, extends the equipment's lifespan, and also makes it easier for users to schedule usage.

[0031] In the segmented heating process, the entire sterilization process is divided into multiple stages, each with different temperature settings, gradually increasing or decreasing to achieve better sterilization and drying results. This optimizes energy utilization efficiency, increases processing speed, and reduces stress damage caused by sudden temperature changes.

[0032] In compensating for external environmental differences, considering the significant temperature variations across seasons and regions, an external temperature sensor automatically adjusts the internal temperature setting to ensure optimal performance. It exhibits strong adaptability, maintaining a stable internal environment regardless of changing external conditions.

[0033] Furthermore, the humidity setting range includes a lower humidity limit and an upper humidity limit, and step S106 includes: Step S301: If the current humidity is greater than the upper limit of humidity, turn on the dehumidifier; Step S302: If the current humidity is lower than the lower limit value, the dehumidification device is stopped.

[0034] Specifically, the humidity setting range is 30%-60%, with a lower limit of 30% and an upper limit of 60%. Among them, 30%-45% is suitable for occasions with high dryness requirements, such as storing high-end tableware or tableware made of special materials (such as wood, bamboo, etc.), which can effectively prevent mold and odor. 45%-60% is suitable for long-term storage under normal conditions, which can ensure that the tableware is dry without being too dry and causing some materials (such as plastic) to become brittle.

[0035] The humidity sensor inside the cabinet monitors humidity changes in real time and automatically adjusts the dehumidification module's operation according to the set humidity range, ensuring the humidity remains stable within the set range. It boasts high accuracy and rapid response, effectively preventing excessively high or low humidity levels.

[0036] In the dehumidification function, a heating device is used to evaporate moisture, or a dehumidification device is used to reduce the relative humidity inside the cabinet. It can quickly reduce humidity in a short time, making it particularly suitable for use in humid environments.

[0037] During ventilation, fresh air is periodically introduced and moisture is expelled through an air exchange device to maintain air circulation inside the cabinet. This simple and easy method helps maintain a suitable humidity level while also reducing odor buildup.

[0038] In automatic adjustment mode, the internal humidity setting is automatically adjusted based on the external humidity sensor to ensure optimal performance. It is highly adaptable, maintaining a stable internal environment regardless of changes in external conditions.

[0039] Furthermore, the ventilation setting frequency is obtained in the following way: Step S401: If the current humidity is lower than the humidity threshold, then at the first time threshold interval, ventilation is performed through the ventilation device. Step S402: If the current humidity is greater than or equal to the upper limit of humidity, then at a second time threshold, ventilation is performed through the ventilation device. Step S403: Detect the number of times the cabinet door is opened and closed. If the number of times the cabinet door is opened and closed is greater than or equal to the threshold of the first time, then ventilate through the ventilation device. The first time threshold is greater than the second time threshold. The first time threshold is 24 hours, the second time threshold is 12 hours, and the cabinet door can be opened and closed 10 times.

[0040] In automatic ventilation mode, the ventilation device is intelligently activated by the humidity sensor inside the cavity.

[0041] In negative ion purification mode, a large number of negative ions are released through the internal negative ion generator, which neutralizes harmful particulate matter and odor molecules in the air and improves air quality.

[0042] Furthermore, the parameters also include disinfection setting parameters, and the method further includes the following steps: Step S501: If the ventilation time has not been reached, check whether disinfection is required. Step S502: If disinfection is required, start the disinfection device to disinfect the tableware according to the disinfection setting parameters.

[0043] Furthermore, the method also includes the following steps: Step S601: Detect whether there is an anomaly; Step S602: If an abnormality is found, an alarm is issued and the operation is stopped, and fault information is displayed on the control panel; Step S603: If no abnormality is found, continue to monitor the current temperature inside the disinfection equipment.

[0044] Specifically, the system detects whether there are any abnormalities. If the current humidity exceeds the set humidity range or the current temperature exceeds the set temperature range and cannot be adjusted by conventional means, the system will issue an alarm to remind the user to check or take measures.

[0045] If the disinfection device, heating device, ventilation device, heat dissipation device, door control device, dehumidification device, temperature sensor, humidity sensor, or negative ion generator malfunctions, the system will immediately issue an alarm and display the fault information on the screen.

[0046] The system also features intelligent learning and remote control capabilities. In intelligent learning, the system automatically optimizes storage mode parameter settings based on user habits and environmental changes, providing more personalized services. In remote control, it supports remote control of the disinfection equipment's storage mode via a mobile app or smart home platform, allowing users to adjust parameters or check status anytime, anywhere. The control system automates and intelligently manages the storage mode.

[0047] Furthermore, step S502 includes the following steps: The disinfection program runs automatically at user-defined time intervals (e.g., every 2 days), disinfecting tableware through a disinfection device to ensure a sterile internal environment. or, If the current temperature is greater than or equal to a first temperature threshold and the current humidity is greater than or equal to a maximum humidity value, the tableware will be disinfected using a disinfection device. The first temperature threshold can be 18℃.

[0048] Example 2: Figure 2 This is a schematic diagram of the control system for the tableware storage mode of the disinfection equipment provided in Embodiment 2 of the present invention.

[0049] Reference Figure 2The system includes a temperature sensor 1, a humidity sensor 2, and a controller 3; the temperature sensor 1 and the humidity sensor 2 are respectively connected to the controller 3. Temperature sensor 1 is used to detect the current temperature inside the disinfection equipment; Humidity sensor 2 is used to detect the current humidity inside the disinfection equipment; Controller 3 is used to obtain the storage mode selected by the user; set the corresponding parameters according to the storage mode; the parameters include temperature setting range, humidity setting range and air exchange setting frequency; compare the current temperature with the temperature setting range, and turn on the heating device or heat dissipation device according to the first comparison result; compare the current humidity with the humidity setting range, and determine whether to turn on the dehumidification device according to the second comparison result; when the dehumidification device is turned on, detect whether the air exchange time has been reached according to the air exchange setting frequency; if the air exchange time has been reached, turn on the air exchange device.

[0050] Furthermore, controller 3 is specifically used for: If the current temperature is below the lower limit of the temperature range, turn on the heating device; If the current temperature is higher than the upper temperature limit, the cooling device will be activated.

[0051] Reference Figure 3 The disinfection equipment includes a main body 4, a control panel 5, an upper cabinet door 6, a lower cabinet door 7, a body humidity sensor 8, and a body temperature sensor 9. The body humidity sensor 8 is used to detect the humidity of the external environment; the body temperature sensor 9 is used to detect the temperature of the external environment; the control panel 5 is used for function settings and feedback information; the upper cabinet door 6 and the lower cabinet door 7 are used to pull out and open the cabinet doors to store and use tableware.

[0052] Reference Figure 4 The disinfection equipment also includes an inner cavity 17, which is installed inside the body 4, and multiple loads are set inside the inner cavity 17.

[0053] The load includes a dehumidifier 10, a heat dissipation device 11, a ventilation device 12, a negative ion generator 13, a door control device 14, a disinfection device 15, a humidity sensor 2, a temperature sensor 1, and a heating device 16. The dehumidifier 10 is used to dehumidify the inner cavity 17, ensuring that the tableware stored in the inner cavity is dry, hygienic, and preventing bacterial growth. The heat dissipation device 11 is used to dissipate heat when the inner cavity temperature is too high. The ventilation device 12 is used to exchange fresh air from outside the unit 4, promoting air convection in the inner cavity. The negative ion generator is used to purify the air in the inner cavity 17, remove odors, and improve air quality. The door control device 14 is used to detect or identify the opening and closing status of the cabinet door, the on / off status of each load, and to provide safety protection such as fault alarms. The disinfection device 15 is used to disinfect the stored tableware. The humidity sensor 2 is used to detect the current humidity of the inner cavity. The temperature sensor 1 is used to detect the current temperature of the inner cavity. The heating device 16 is used to dry the stored tableware and the inner cavity.

[0054] This invention also provides an electronic device, including a memory, a processor, and a computer program stored in the memory and executable on the processor. When the processor executes the computer program, it implements the steps of the control method for the tableware storage mode of the disinfection device provided in the above embodiments.

[0055] This invention also provides a computer-readable medium having processor-executable non-volatile program code, on which a computer program is stored, and which, when run by a processor, executes the steps of the control method for the tableware storage mode of the disinfection device described above.

[0056] The computer program product provided in this embodiment of the invention includes a computer-readable storage medium storing program code. The instructions included in the program code can be used to execute the methods described in the preceding method embodiments. For specific implementation details, please refer to the method embodiments, which will not be repeated here.

[0057] Those skilled in the art will clearly understand that, for the sake of convenience and brevity, the specific working process of the system and apparatus described above can be referred to the corresponding process in the foregoing method embodiments, and will not be repeated here.

[0058] Furthermore, in the description of the embodiments of the present invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in the present invention based on the specific circumstances.

[0059] If the aforementioned functions are implemented as software functional units and sold or used as independent products, they can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of this invention, essentially, or the part that contributes to the prior art, or a portion of the technical solution, can be embodied in the form of a software product. This computer software product is stored in a storage medium and includes several instructions to cause a computer device (which may be a personal computer, server, or network device, etc.) to execute all or part of the steps of the methods described in the various embodiments of this invention. The aforementioned storage medium includes various media capable of storing program code, such as USB flash drives, portable hard drives, read-only memory (ROM), random access memory (RAM), magnetic disks, or optical disks.

[0060] In the description of this invention, it should be noted that the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing the invention and for simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0061] Finally, it should be noted that the above-described embodiments are merely specific implementations of the present invention, used to illustrate the technical solutions of the present invention, and not to limit it. The scope of protection of the present invention is not limited thereto. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that any person skilled in the art can still modify or easily conceive of changes to the technical solutions described in the foregoing embodiments within the technical scope disclosed in the present invention, or make equivalent substitutions for some of the technical features; and these modifications, changes, or substitutions do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention, and should all be covered within the scope of protection of the present invention. Therefore, the scope of protection of the present invention should be determined by the scope of the claims.

Claims

1. A method for controlling the tableware storage mode of a disinfection device, characterized in that, The method includes: Get the storage mode selected by the user; Set the corresponding parameters according to the storage mode; the parameters include temperature setting range, humidity setting range, and air exchange setting frequency. Detect the current temperature inside the disinfection equipment; Compare the current temperature with the set temperature range, and turn on the heating device or heat dissipation device according to the first comparison result; Detect the current humidity inside the disinfection equipment; The current humidity is compared with the humidity setting range, and a second comparison result is used to determine whether to turn on the dehumidifier. When the dehumidification device is turned on, it is detected whether the air exchange time has been reached according to the air exchange set frequency. If the specified ventilation time is reached, the ventilation device is activated.

2. The control method for the tableware storage mode of the disinfection equipment according to claim 1, characterized in that, The temperature setting range includes a lower temperature limit and a higher temperature limit. The current temperature is compared with the temperature setting range, and the heating device or heat dissipation device is activated based on the first comparison result, including: If the current temperature is lower than the lower limit of the temperature, then the heating device is turned on; If the current temperature is greater than the upper temperature limit, then the heat dissipation device is activated.

3. The control method for the tableware storage mode of the disinfection equipment according to claim 1, characterized in that, The humidity setting range includes a lower humidity limit and an upper humidity limit. The current humidity is compared with the humidity setting range, and a second comparison result is used to determine whether to activate the dehumidifier, including: If the current humidity is greater than the upper limit of humidity, then the dehumidification device is turned on; If the current humidity is lower than the lower humidity limit, the dehumidification device is stopped.

4. The method for controlling the tableware storage mode of the disinfection equipment according to claim 1, characterized in that, The air exchange set frequency is obtained through the following method: If the current humidity is lower than the humidity threshold, ventilation is performed through the ventilation device at intervals of a first time threshold. If the current humidity is greater than or equal to the upper limit of humidity, then ventilation is performed through the ventilation device at intervals of a second time threshold. The number of times the cabinet door is opened and closed is detected. If the number of times the cabinet door is opened and closed is greater than or equal to the threshold of the first time, ventilation is performed through the ventilation device. Wherein, the first time threshold is greater than the second time threshold.

5. The method for controlling the tableware storage mode of the disinfection equipment according to claim 1, characterized in that, The parameters also include disinfection setting parameters, and the method further includes: If the specified ventilation time is not reached, check whether disinfection is required; If disinfection is required, the disinfection device will be activated according to the disinfection settings to disinfect the tableware.

6. The method for controlling the tableware storage mode of the disinfection equipment according to claim 5, characterized in that, The disinfection device is activated according to the disinfection settings to disinfect the tableware, including: The disinfection program runs automatically at user-defined time intervals to disinfect tableware using the disinfection device. or, If the current temperature is greater than or equal to the first temperature threshold and the current humidity is greater than or equal to the upper humidity limit, then the tableware is disinfected by the disinfection device.

7. The method for controlling the tableware storage mode of the disinfection equipment according to claim 1, characterized in that, The method further includes: Detect whether there are any abnormalities; If an abnormality is detected, an alarm will be triggered and the system will stop operating, displaying fault information on the control panel. If no abnormalities are found, continue monitoring the current temperature inside the disinfection equipment.

8. A control system for a tableware storage mode in a disinfection device, characterized in that, The system includes a temperature sensor, a humidity sensor, and a controller; the temperature sensor and the humidity sensor are respectively connected to the controller; The temperature sensor is used to detect the current temperature inside the disinfection equipment; The humidity sensor is used to detect the current humidity inside the disinfection equipment; The controller is configured to acquire the storage mode selected by the user on the control panel; set corresponding parameters according to the storage mode; the parameters include a temperature setting range, a humidity setting range, and a ventilation setting frequency; compare the current temperature with the temperature setting range, and activate the heating device or heat dissipation device according to a first comparison result; compare the current humidity with the humidity setting range, and determine whether to activate the dehumidification device according to a second comparison result; and, if the dehumidification device is activated, detect whether the ventilation time has been reached according to the ventilation setting frequency. If the specified ventilation time is reached, the ventilation device is activated.

9. An electronic device comprising a memory and a processor, wherein the memory stores a computer program executable on the processor, characterized in that, When the processor executes the computer program, it implements the method described in any one of claims 1 to 7.

10. A computer-readable medium having processor-executable non-volatile program code, characterized in that, The program code causes the processor to execute the method according to any one of claims 1 to 7.

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