White tea cake pressing mold
By using the combination of locking fan and locking cavity and the reset spring structure in the white tea pressing cake mold, the problems of cumbersome installation of traditional molds and inconvenient removal of tea cakes are solved, and the practicality and stability of the mold are improved.
Patent Information
- Application Number
- CN202420893363.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-27
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-04-27
AI Technical Summary
The installation process of traditional tea cake press molds is complicated and lacks a quick locking structure, so the compressed tea cakes are inconvenient to take out.
A white tea pressure cake mold is designed, which uses the combination of a locking fan and a locking cavity for quick positioning and locking. The return spring makes the molded tea cake easy to take out, with a simple structure and easy maintenance.
It realizes rapid installation and molding of tea leaves, improves the practicality and stability of the mold, simplifies the operation process, and facilitates the removal of tea cakes.
Smart Images

Figure CN222148920U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of white tea processing, in particular to a white tea cake pressing mould. Background Art
[0002] White tea is a slightly fermented tea and a special treasure among Chinese teas. It is named because the finished tea is mostly buds, covered with white hairs, like silver and snow, and is one of the six major teas in China. White tea is processed by sun drying or slow fire drying without withering or rolling. It has the quality characteristics of complete buds, full of hairs, fresh fragrance, clear yellow-green soup, and light and sweet taste. The main production areas of white tea are Fuding, Zhenghe, Zherong, Tianshan, Jiaocheng, Songxi, Jianyang, Xinzhou Jiujie, Wuhan, Jinggu, Yunnan, etc. in Fujian. The basic process includes withering, baking (or shade drying), picking, and re-firing. The main process of Yunnan white tea is sun-drying. The advantage of sun-drying green tea is that the taste maintains the original fragrance of tea leaves. Withering is the key process to form the quality of white tea.
[0003] Application No.: CN202220047843.7 discloses a tea cake forming mold for tea production, and its structure includes: a pressing chamber, a lower template, and an upper template. The through groove at the bottom of the pressing chamber and the lower template are nested with each other, and the edge of the upper template and the pressure chamber gap cooperate; Beneficial effect: The utility model controls the expansion of the action airbag through the above-mentioned solenoid valve, so that the kneading plate moves around the movable ball seat, and flattens the tea leaves when it contacts the tea leaves, so that the tea leaves can be evenly distributed when the upper template is pressed down as a whole, which is beneficial to the efficiency of later shaping and fermentation, and improves the taste of the tea leaves. The utility model is provided with multiple capsule cavities, and air is injected through connecting pipes. When the capsule cavities on different sides expand, the kneading plate is pressed down to gather the tea leaves, and the tea pulp of the steamed soft tea leaves is gently kneaded to attract each other, and the cooling and shaping effect is better, and it is not easy to disperse.
[0004] The installation process of the tea cake pressing mold in the above-mentioned comparative documents is cumbersome, lacks a quick locking structure, and the compressed tea cake is not convenient to take out, so a white tea cake pressing mold is designed here to solve the above problems. Utility Model Content
[0005] The utility model aims to provide a white tea cake pressing mold to solve the problems that the traditional tea cake pressing mold has a complicated installation process, lacks a quick locking structure, and is inconvenient to take out the compressed tea cake.
[0006] To achieve the above-mentioned purpose, the technical solution of the utility model is: a white tea cake pressing mold, including a compression cylinder, an upper cover is movably installed on the top of the compression cylinder, a locking boss is arranged at the bottom of the upper cover, and a plurality of locking fans are fixedly connected below the locking boss, and the locking fans include a vertical part and a horizontal part; a plurality of plug blocks are arranged at intervals on the top of the compression cylinder, and a locking cavity cooperating with the horizontal part is provided inside the plug blocks; a plurality of reset springs 2 are connected to the bottom of the compression cylinder, and a movable plate is connected to the top of the reset spring 2; a symmetrical vertical plate is fixedly arranged on the top of the upper cover, a slide groove is arranged in the vertical plate, a cross frame is slidably arranged between the slide grooves on both sides, a screw is movably installed on the cross frame, and a compression plate cooperating with the movable plate is fixedly connected to the bottom of the screw.
[0007] As a further solution of the utility model: a plurality of telescopic cavities are provided on the inner wall of the compression cylinder, the telescopic cavities are located between adjacent plug blocks, a locking block is movably provided in the telescopic cavity, the locking block is connected to the telescopic cavity via a reset spring, and the locking block is used to lock the vertical portion and the side of the plug block.
[0008] As a further solution of the utility model: a handle is provided on the top of the screw.
[0009] As a further solution of the utility model: a bearing is installed between the screw rod and the cross frame.
[0010] As a further solution of the utility model: the upper cover is also provided with a rotating seat matched with the screw.
[0011] As a further solution of the utility model: a plurality of air holes are also arranged on the top outer wall of the compression cylinder.
[0012] The utility model provides a white tea cake pressing mold through improvement, which has the following improvements and advantages compared with the prior art:
[0013] The utility model can quickly position and lock the upper cover through the cooperation of the locking fan and the locking cavity, and when in use, the locking fan is first placed between the plug blocks, at which time the locking fan will squeeze the locking block and retract it into the telescopic cavity. Then the upper cover is rotated, and when the horizontal part is inserted into the locking cavity, the locking block pops out of the telescopic cavity and locks the vertical part and the side of the plug block again. When it is necessary to press the cake, the handle is turned, and the compression plate and the movable plate cooperate with each other to squeeze the tea leaves into shape. After the molding is completed, the tea cake can be easily taken out under the action of the second reset spring. The structure is simple and easy to maintain, which further improves the practicality and stability of the white tea cake pressing mold. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The utility model is further explained below in conjunction with the accompanying drawings and embodiments:
[0015] Figure 1 It is a three-dimensional structural diagram of the utility model;
[0016] Figure 2 It is a three-dimensional structural diagram of the compression cylinder in the utility model;
[0017] Figure 3 It is a cross-sectional view of the compression cylinder in the utility model;
[0018] Figure 4 It is a cross-sectional view of the upper cover in the utility model.
[0019] Description of reference numerals:
[0020] 1. Compression cylinder; 2. Upper cover; 3. Insert block; 4. Locking chamber; 5. Telescopic chamber; 6. Reset spring 1; 7. Locking block; 8. Moving plate; 9. Reset spring 2; 10. Locking boss; 11. Locking fan; 12. Vertical part; 13. Horizontal part; 14. Vertical plate; 15. Slide groove; 16. Horizontal frame; 17. Screw; 18. Bearing; 19. Handle; 20. Compression plate; 21. Rotating seat. DETAILED DESCRIPTION
[0021] The following will be combined with the attached Figures 1 to 4 The utility model is described in detail, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] The utility model provides a white tea cake pressing mold through improvement. Figure 1-Figure 4 As shown, a white tea cake pressing mold comprises a compression cylinder 1, a top cover 2 is movably mounted on the top of the compression cylinder 1, a locking boss 10 is arranged at the bottom of the upper cover 2, a plurality of locking fans 11 are fixedly connected below the locking boss 10, the locking fans 11 comprise a vertical portion 12 and a horizontal portion 13, a plurality of plug blocks 3 are arranged at intervals on the top of the compression cylinder 1, a locking cavity 4 cooperating with the horizontal portion 13 is provided inside the plug blocks 3; a plurality of reset springs 9 are connected to the bottom of the compression cylinder 1, a movable plate 8 is connected to the top of the reset springs 9; a symmetrical vertical plate 14 is fixedly mounted on the top of the upper cover 2, a slide groove 15 is provided in the vertical plate 14, a cross frame 16 is slidably arranged between the slide grooves 15 on both sides, a screw 17 is movably mounted on the cross frame 16, a compression plate 20 cooperating with the movable plate 8 is fixedly connected to the bottom of the screw 17.
[0023] The utility model can quickly position and lock the upper cover 2 through the cooperation of the locking fan 11 and the locking cavity 4, and when in use, the locking fan 11 is first placed between the inserting blocks 3, at which time the locking fan 11 will squeeze the locking block 7 and retract it into the telescopic cavity 5. Then the upper cover 2 is rotated, and when the horizontal portion 13 is inserted into the locking cavity 4, the locking block 7 pops out of the telescopic cavity 5 and locks the vertical portion 12 and the side of the inserting block 3 again. When it is necessary to press the cake, the handle 19 is turned, and at this time the compression plate 20 and the moving plate 8 cooperate with each other to squeeze the tea leaves into shape. After the molding is completed, the tea cake is conveniently taken out under the action of the reset spring 29. The structure is simple and easy to maintain, which further improves the practicality and stability of the white tea cake pressing mold.
[0024] See attached Figure 1 -Attached Figure 4 A plurality of telescopic cavities 5 are provided on the inner wall of the compression cylinder 1. The telescopic cavities 5 are located between adjacent plug blocks 3. A locking block 7 is movably provided in the telescopic cavity 5. The locking block 7 is connected to the telescopic cavity 5 through a reset spring 6. The locking block 7 is used to lock the vertical portion 12 and the side of the plug block 3.
[0025] In this embodiment, in order to further improve the stability during locking, multiple sets of telescopic cavities 5 are provided on the inner wall of the compression cylinder 1. When the upper cover 2 is mounted on the compression cylinder 1, after the horizontal portion 13 is inserted into the locking cavity 4, the locking block 7 pops out from the telescopic cavity 5 and re-locks the vertical portion 12 and the side of the insert block 3. When unlocking is required, the multiple locking blocks 7 are pressed back into the telescopic cavity 5 and then the upper cover 2 is rotated clockwise.
[0026] See attached Figure 1 and attached Figure 4 A handle 19 is provided on the top of the screw rod 17 .
[0027] In this embodiment, in order to facilitate the rotation of the screw rod 17, a handle 19 is designed.
[0028] See attached Figure 1 A bearing 18 is also installed between the screw rod 17 and the cross frame 16.
[0029] In this embodiment, in order to ensure that the screw rod 17 can rotate relative to the cross frame 16, a bearing 18 is provided.
[0030] See attached Figure 1 and attached Figure 4 The upper cover 2 is also provided with a rotating seat 21 which cooperates with the screw 17 .
[0031] In this embodiment, in order to further improve the stability of the screw rod 17 during movement, a rotating seat 21 cooperating with the screw rod 17 is further provided on the upper cover 2 .
[0032] See attached Figure 1 -Attached Figure 4 A plurality of air holes are also provided on the top outer wall of the compression cylinder 1.
[0033] In this embodiment, in order to avoid excessive internal gas pressure and to discharge excess air in time, a plurality of air holes are provided on the top outer wall of the compression cylinder 1.
[0034] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A white tea cake pressing mold, characterized in that: The invention comprises a compression cylinder (1), wherein an upper cover (2) is movably mounted on the top of the compression cylinder (1), a locking boss (10) is arranged at the bottom of the upper cover (2), a plurality of locking fans (11) are fixedly connected below the locking boss (10), the locking fans (11) comprise a vertical portion (12) and a horizontal portion (13), a plurality of plug blocks (3) are arranged at intervals on the top of the compression cylinder (1), a locking cavity (4) cooperating with the horizontal portion (13) is provided inside the plug blocks (3); the compression cylinder (1) comprises a plurality of locking fans (11) and a plurality of locking fans (11) arranged at intervals on the top of the compression cylinder (1), a locking cavity (4) cooperating with the horizontal portion (13) is provided inside the plug blocks (3); The bottom of the shrink tube (1) is connected to a plurality of groups of return springs (9), and the top of the return springs (9) is connected to a movable plate (8); the top of the upper cover (2) is fixedly provided with symmetrical vertical plates (14), and a slide groove (15) is provided in the vertical plates (14), and a cross frame (16) is slidably provided between the slide grooves (15) on both sides, and a screw rod (17) is movably installed on the cross frame (16), and the bottom of the screw rod (17) is fixedly connected to a compression plate (20) that cooperates with the movable plate (8).
2. The white tea cake pressing mold according to claim 1, characterized in that: A plurality of telescopic cavities (5) are provided on the inner wall of the compression cylinder (1), wherein the telescopic cavities (5) are located between adjacent plug blocks (3), and a locking block (7) is movably provided in the telescopic cavities (5). The locking block (7) is connected to the telescopic cavities (5) via a return spring (6), and the locking block (7) is used to lock the vertical portion (12) and the side surface of the plug block (3).
3. The white tea cake pressing mold according to claim 1, characterized in that: A handle (19) is provided on the top of the screw rod (17).
4. The white tea cake pressing mold according to claim 1, characterized in that: A bearing (18) is also installed between the screw rod (17) and the cross frame (16).
5. The white tea cake pressing mold according to claim 1, characterized in that: The upper cover (2) is also provided with a rotating seat (21) that cooperates with the screw rod (17).
6. The white tea cake pressing mold according to claim 1, characterized in that: A plurality of air holes are also provided on the top outer wall of the compression cylinder (1).
Citation Information
Cited By
Tea leaf compressing device
CN119732417A
