Multifunctional boiling device

Abstract

The utility model discloses a multifunctional boiling device which comprises a supporting frame body, and a boiling pot body, a pot cover, a control system, a cover opening system and a pot pouring system are arranged on the supporting frame body. The device can simultaneously realize multiple functions of vacuum, pressure, stirring, heating, pot pouring and the like, can automatically control the vacuum, pressure, heating, stirring parameters, pot pouring and the like of boiling according to different food materials in the whole boiling process, realizes automatic boiling, is simple and convenient to operate, and is safe and controllable; by the adoption of the cooking device, cooking efficiency can be improved, cooking conditions can be controlled more accurately, pot pasting and sticking are avoided, pot falling is avoided, different cooking schemes can be customized according to different food materials, cooking parameters can be adjusted flexibly, and the cooking efficiency is improved. The multifunctional boiling device integrates vacuum, pressure, stirring, automatic control, intelligent parameter condition adjustment and the like, and is used for various food boiling processes.

Description

Technical Field

[0001] The utility model relates to the technical field of food boiling equipment, in particular to a multifunctional boiling device. Background Art

[0002] Boiler is widely used in the processing of various foods, and is often used for boiling meat products, drinks, desserts, and snack foods, so that the food can maintain its unique original flavor and taste. At present, consumers have extremely strict and meticulous requirements for the flavor and taste of food, which can make consumers feel its delicate, smooth, and tender taste when eating, giving consumers a wonderful eating experience.

[0003] In order to meet consumers' demand for diversified food, the requirements for the functions of food boiling pots have been further improved. At present, commonly used boiling pots are generally boiled by steam heating, high pressure, or vacuum, such as existing steam stirring boiling pots, high pressure boiling pots, vacuum boiling pots, etc., and most boiling pots are limited to specific food materials. The functions of the boiling pots are relatively single. For safety reasons, vacuum, pressure and stirring need to be separated; such as the boiling device of granular nut protein candy disclosed in the existing Chinese patent CN202059949U. It is difficult to accurately control the boiling conditions during use, and it cannot be automatically controlled. There are also problems that the pot is easy to stick to the pot when boiling viscous food, and the pot cannot be inverted for cleaning. Therefore, in order to solve the problems that the functions of existing food boiling pots on the market are not comprehensive enough, many food materials are not suitable, they are easy to stick to the pot, and they cannot be automatically controlled and inverted for cleaning, it is necessary to provide a multifunctional boiling device that can automatically control the boiling conditions, can be inverted for cleaning, and can be used for boiling a variety of foods. Utility Model Content

[0004] The utility model aims to solve the problems of existing food boiling pots, such as single function, inapplicability to many ingredients, easy sticking to the pot, inability to perform automatic control and inability to clean the pot, and to provide a multifunctional boiling device.

[0005] The above-mentioned purpose of the utility model is achieved through the following technical solutions:

[0006] The utility model provides a multifunctional boiling device, comprising a supporting frame, on which a boiling pot body, a pot cover, a control system, a lid opening system and a pot inverting system are arranged; a stirring device is arranged at the bottom of the boiling pot body, the stirring device is communicated with a wall scraping and stirring component inside the boiling pot body, and a heating device is arranged inside the boiling pot body; the lid opening system comprises a cantilever, a pressing rod and a supporting rod; the supporting rod is fixed on the supporting frame; the top of the pot cover is hinged to the supporting rod through the cantilever, the pressing rod is connected to the other end of the cantilever, a safety valve is arranged on the pot cover, and the pot cover is connected to a vacuum pump through a hose; the pot inverting system comprises a first gear component and a second gear component; the first gear component and the second gear component are respectively arranged on both sides of the boiling pot body, wherein the first gear component is connected to the control system, and the second gear component is connected to the lid opening system; the control system comprises an automatic auxiliary device, a display screen and an electrical control cabinet; the electrical control cabinet, the pot inverting system, the stirring device, the heating device and the vacuum pump are all connected to the automatic auxiliary device through electrical signals.

[0007] The boiling device provided by the utility model integrates vacuum, pressure, stirring, heating, automatic control, and pot inversion functions. The vacuum, pressure, heating, stirring, and pot inversion in the entire boiling process can be automatically controlled to achieve automatic boiling. Different boiling plans can also be customized according to different ingredients, and boiling parameters can be flexibly adjusted to achieve vacuum, pressure, stirring, automatic control, and intelligent adjustment of parameter conditions. The multifunctional boiling device can meet various food boiling processes. When the multifunctional boiling device provided by the utility model is used, vacuum treatment is first performed to reduce the boiling point of food and improve boiling efficiency, and then the boiling point temperature of food is increased by pressurization, and then heating, stirring and boiling are performed. The specific method is as follows:

[0008] First, put the ingredients to be boiled into the boiling pot body, control the pressing rod to start the cantilever to close the pot cover, set the vacuum pump parameters through the control system, start the vacuum pump, and provide vacuum for boiling through the hose on the pot cover; the pot body and the pot cover of the boiling pot are sealed, and the vacuum connection on the pot cover can be sealed when the vacuum pump is not started; at the same time, set the parameters of the electrical control cabinet through the control system, start the pressure control and heating device, and adjust the temperature and pressure values, heating time and heating temperature; the heating device arranged inside the boiling pot body can make the heating uniform during boiling by heating; pressure is formed inside the pot body by pressurizing or heating, and when the pressure exceeds 0.45Mpa, the safety valve will be controlled to open, and the air pressure will be reduced to make the pot reach a safe pressure to ensure boiling safety; the temperature can be adjusted and controlled at any time through the control system, so as to facilitate timely adjustment of the boiling state.

[0009] Subsequently, the stirring time and stirring speed parameters of the stirring device are set through the control system, and the stirring device is started. The stirring device at the bottom of the pot body drives the scraping and stirring parts inside the pot body to stir and boil. Scraping and stirring and setting the stirring speed and time are beneficial to the boiling of the ingredients and can avoid sticking to the pot. After the boiling is completed, the cantilever is activated by pressing the rod to open the pot lid, and the pot tipping system is started to drive the first gear part and the second gear part on both sides of the pot body to push the pot body to an angle range of 0-120°, which is convenient for tipping the pot body, collecting the boiled food, and subsequent cleaning.

[0010] Furthermore, the pot cover is connected to the vacuum pump by a clamp or a flange connection.

[0011] Furthermore, a pressure sensor is provided on the pot cover.

[0012] Furthermore, a temperature sensor is provided on the pot cover.

[0013] Furthermore, the pot cover is sealedly connected to the cooking pot body through a flange.

[0014] Furthermore, a heat-insulating layer is arranged outside the cooking pot body.

[0015] Preferably, the thermal insulation layer is aluminum silicate + 3mm stainless steel sheet.

[0016] Furthermore, the wall scraping and stirring component is a copper scraper or a polytetrafluoroethylene scraper.

[0017] Further preferably, the wall scraping and stirring components are symmetrically arranged.

[0018] Furthermore, the pressing rod is a hydraulic rod or a chain gear rod.

[0019] Further, the first gear component and the second gear component are driven by gears and chains.

[0020] Furthermore, the automation auxiliary device is a PLC control system device.

[0021] Furthermore, the heating device is an electromagnetic heating device, or a steam heating device, or an electric heating thermal oil heating device, or a gas heating device.

[0022] Compared with the prior art, the utility model has the following beneficial effects:

[0023] The utility model discloses a multifunctional boiling device, which can realize vacuum, pressure, stirring, heating, inverting and other multifunctional functions at the same time. During the whole boiling process, vacuum, pressure, heating, stirring parameters of boiling and inverting can be automatically controlled according to different ingredients, so as to realize automatic boiling, which is simple and convenient to operate, safe and controllable. The boiling device provided by the utility model can not only improve the boiling efficiency, but also more accurately control the boiling conditions to avoid sticking to the pot and easy inverting of the pot, but also customize different boiling schemes according to different ingredients, flexibly adjust the boiling parameters, realize vacuum, pressure, stirring, automatic control and intelligent adjustment of parameter conditions and other multifunctional boiling devices, and be used for various food boiling processes. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a structural schematic diagram of a multifunctional boiling pot device.

[0025] Figure 2 It is a top view of the multifunctional boiling pot device.

[0026] Figure 3 It is a schematic diagram of a boiling pot body of a multifunctional boiling pot device.

[0027] Figure numerals: 1-support frame, 2-boiling pot body, 21-stirring device, 22-stirring component, 23-heating device, 3-pot cover, 31-safety valve, 32-pressure sensor, 33-temperature sensor, 4-control system, 41-automation auxiliary device, 42-display screen, 43-electrical control cabinet, 5-opening system, 51-cantilever, 52-pressing rod, 53-support rod, 61-first gear component, 62-second gear component, 7-vacuum pump, 71-hose connection port. DETAILED DESCRIPTION

[0028] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0029] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0030] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "device", "connection" and "setting" should be understood in a broad sense, for example, they can be fixedly connected or set, or detachably connected or set, or integrally connected or set. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0031] It should be noted that the components of the present invention are all universal standard parts or components known to technicians in this field, and their structures and principles can be known to technicians in this field through technical manuals or through conventional experimental methods.

[0032] Example 1

[0033] The utility model provides a multifunctional boiling device, comprising a support frame 1, on which a boiling pot body 2, a pot cover 3, a control system 4, a cover opening system 5, and a pot inverting system 6 are arranged;

[0034] The pot body of the boiling pot main body 2 is a 0.5Mpa pressure cooker body (the pressure can be adjusted as needed, according to the requirements of special equipment), the boiling pot main body 2 is sealed and connected to the pot cover 3 through a flange, and a stirring device 21 is arranged at the bottom of the boiling pot main body 2. The stirring device 21 adopts a stirring motor to be connected to a scraping stirring component 22 inside the boiling pot main body 2. The scraping stirring component 22 can avoid sticking to the pot and sticking to the pot, and specifically adopts a symmetrically arranged copper scraper; a heating device 23 is arranged inside the boiling pot main body 2, and the heating device 23 adopts an electromagnetic heating device; an insulation layer of aluminum silicate + 3mm stainless steel sheet is arranged outside the boiling pot main body 2, which can be used to maintain the temperature of the boiling pot.

[0035] A pot-tipping system 6 is arranged on both sides of the boiling pot body 2, and the pot-tipping system 6 includes a first gear component 61 and a second gear component 62, wherein the first gear component 61 is connected to the control system 4, and the second gear component 62 is connected to the lid opening system 5; the first gear component 61 and the second gear component 62 of the pot-tipping system 6 are driven by gears and chains, and can push the pot body to an angle range of 0-120° to achieve ideal pot-tipping conditions, control the pot-tipping, and facilitate cleaning.

[0036] The pot cover 3 is connected to a vacuum pump 7 by a hose in the form of a clamp, and the vacuum pump is used for vacuuming; a safety valve 31 is arranged on the pot cover 3. After the pressure is formed in the pot body by heating, in order to ensure the safety of the boiling pot, a 0.45Mpa safety valve is installed. When the pressure in the pot exceeds 0.45Mpa, the safety valve opens to reduce the air pressure so that the pressure in the pot reaches a safe pressure to ensure personal safety; a pressure sensor 32 and a temperature sensor 33 are also arranged on the pot cover 3, which are used to monitor and adjust the pressure value and temperature value when the boiling pot is running, and are connected to the control system 4 to automatically adjust the pressure value and temperature value.

[0037] The lid opening system 5 adopts a hydraulic lid opening system, including a cantilever 51, a pressing rod 52, and a support rod 53; the pressing rod 52 is a hydraulic rod, the lid opening system 5 is fixed to the support frame 1 through the support rod 53, and is connected to the boiling pot body 2 through the second gear component 62 of the pot-turning system 6; the top of the pot cover 3 is hinged to the support rod 53 through the cantilever 51, and the pressing rod 52 is connected to the other end of the cantilever 51, and the cantilever 51 is activated by pressing the hydraulic rod to open or close the pot cover 3.

[0038] The control system 4 is fixed on the support frame 1 and connected to the boiling pot body 2 through the first gear component 61 of the pot-turning system 6; the control system 4 includes an automated auxiliary device 41, a display screen 42, and an electrical control cabinet 43, wherein the automated auxiliary device 41 adopts a PLC control system, which is driven by a servo drive, connected through Ethernet, and inputted through the touch screen 42, and sends instructions to the servo drive through Ethernet communication, thereby controlling and adjusting the parameters of the device connected to it; the display screen 42 can display parameters and adjust the various device systems connected to the control system 4; the electrical control cabinet 43 is used to adjust and control the pressure in the pot body (if a steam heating device is used, steam heating can also be adjusted); the electrical control cabinet 43, the pot-turning gear system 6, the stirring device 21, the heating device 23 and the vacuum pump 7 are all connected to the automated auxiliary device 41 through electrical signals, and the parameter conditions of each device system are adjusted and set through the automated auxiliary device 41 to perform automated boiling.

[0039] The structural schematic diagram of the multifunctional boiling device provided by the utility model is as follows Figure 1 As shown, during the operation, automatic vacuum treatment can be performed to reduce the boiling point of food and improve the cooking efficiency, and then the boiling point of food is increased by pressurization, and then heated, stirred and cooked. The specific method is as follows:

[0040] First, put the ingredients to be boiled into the boiling pot body 2, control the hydraulic rod to start the cantilever 51 to close the pot cover 3, set the parameters of the vacuum pump 7 through the control system 4, start the vacuum pump 7, and provide the boiling vacuum in the pot body through the hose on the pot cover 3; the pot body of the boiling pot is sealed with the pot cover 3, and when the vacuum pump 7 is not started, the vacuum connection on the pot cover 3 can be sealed; at the same time, set the parameters of the electrical control cabinet 43 through the control system 4, start the pressure control and heating device 23, adjust the temperature and pressure values, electromagnetic heating time and heating temperature, and the pot body can be heated evenly during boiling by electromagnetic heating; pressure is formed inside the pot body by pressurizing or heating, and when the pressure sensor 32 on the pot cover 3 shows that the pressure exceeds 0.45Mpa, the safety valve 31 will be controlled to open, reduce the air pressure to make the pot reach a safe pressure, and ensure boiling safety; the temperature sensor 33 set on the pot cover 3 can monitor the temperature change in the pot in real time, so as to adjust the temperature in time; the top view of the boiling device is as shown in Figure 2 shown.

[0041] Subsequently, the stirring time and stirring speed parameters of the stirring device 21 are set by the control system 4, and the stirring device 21 is started. The stirring device 21 at the bottom of the pot body drives the copper scraper inside the pot body to stir and boil. The schematic diagram of the stirring component in the boiling pot body is shown in FIG. Figure 3 As shown, scraping the wall and stirring and setting the stirring speed and time are beneficial to the cooking of the ingredients and can avoid sticking and sticking to the pot; after the cooking is completed, the cantilever 51 is started by the hydraulic rod to open the pot cover 3, and the pot-turning system 6 is started. The first gear component 61 and the second gear component 62 on both sides of the pot body are driven by gears and chains to push the pot body to an angle range of 0-120°, which is convenient for tipping the pot body, collecting the cooked food, and subsequent cleaning; the vacuum, pressure, heating, stirring, and pot-turning during the entire cooking process can be controlled and adjusted by the control system 4, and connected to each system with an electrical signal to realize automatic cooking. Different cooking schemes can also be customized according to different ingredients, and the cooking parameters can be flexibly adjusted to realize a multifunctional cooking pot that integrates vacuum, pressure, stirring, automatic control, and adjustment of time and temperature, which can meet various food cooking processes.

[0042] When using a multifunctional boiling device for high-pressure braised meat: first, put the meat, marinade, and water into the pot, with the water level covering the meat materials; close the pot lid, adjust the heating device to heat it, increase the temperature and pressure, set the heating time to 40 minutes, and stir it at the same time to evenly heat it. After the time is up, set the boiling pot to automatically stop heating through the control system 4; finally, open the pot lid and pour out the braised meat product.

[0043] Example 2

[0044] The utility model provides a multifunctional boiling device, on which a boiling pot body 2, a pot cover 3, a control system 4, a lid opening system 5, and a pot-inverting gear system 6 are arranged on a supporting frame body 1 of the boiling pot device; the pot body of the boiling pot body 2 is a 0.5Mpa positive pressure pot body, the boiling pot body 2 is sealed and connected to the pot cover 3 through a flange, a stirring device 21 is arranged at the bottom of the boiling pot body 2, the stirring device 21 is connected to a wall scraping stirring component 22 inside the boiling pot body 2 through a belt transmission, and the wall scraping stirring component 22 adopts a symmetrically arranged polytetrafluoroethylene scraper; a heating device 23 is arranged inside the boiling pot body 2, and a steam heating device is adopted; an insulating layer is arranged outside the boiling pot body 2; a pot-inverting system 6 is arranged on both sides of the boiling pot body 2, and the pot-inverting system 6 includes a first gear component 61 and a second gear component 62, wherein the first gear component 61 is connected to the control system 4, and the second gear component 62 is connected to the lid opening system 5; the first gear component 61 and the second gear component 62 of the pot-inverting system 6 are driven by gears and chains to control the pot-inverting.

[0045] The hose on the pot cover 3 is flange-connected to the vacuum pump 7; a safety valve 31, a pressure sensor 32 and a temperature sensor 33 are provided on the pot cover 3 to monitor the pressure and temperature values ​​during the operation of the boiling pot; the lid opening system 5 adopts a chain gear structure, including a cantilever 51, a pressing rod 52 and a support rod 53; the pressing rod 52 is a chain gear rod, and the pot cover is lifted by pressing the chain gear rod, and the lid opening system 5 is fixed to the support frame 1 through the support rod 53, and is connected to the boiling pot body 2 through the second gear component 62 of the pot inverting system 6; the top of the pot cover 3 is hinged to the support rod 53 through the cantilever 51, and the cantilever 51 is activated by pressing the chain gear rod to open or close. Close the pot lid 3; the control system 4 is fixed on the support frame 1 and is connected to the boiling pot body 2 through the first gear component 61 of the pot-turning system 6; the control system 4 includes an automated auxiliary device 41, a display screen 42, and an electrical control cabinet 43, wherein the automated auxiliary device 41 adopts a PLC control system, and the display screen 42 can display and adjust various device systems connected to the control system 4; the electrical control cabinet 43, the pot-turning gear system 6, the stirring device 21, the heating device 23 and the vacuum pump 7 are all connected to the automated auxiliary device 41 through electrical signals, and the parameter conditions of various device systems are adjusted and set through the automated auxiliary device 41 to perform automated boiling.

[0046] When using a multifunctional boiling device to prepare vacuum concentrated products: first, put the product to be concentrated into the pot for water fusion; secondly, cover the pot with a lid to evacuate the water to lower the boiling point of water, which can speed up water evaporation and improve concentration efficiency. Through steam heating operation, the heating time is set to 60 minutes, and at the same time, stir evenly for heating. When the time is up, the boiling pot automatically stops heating; finally, open the lid and pour out the vacuum concentrated product.

[0047] Example 3

[0048] The arrangement of the device used in this embodiment is the same as that of Embodiment 1, wherein a roller is installed at the bottom of the support frame 1 of the boiling device to facilitate the movement of the device; the pot body of the boiling pot main body 2 is a 0.5Mpa negative pressure pot body, the heating device 23 adopts an electric heating thermal oil heating device, and a stirring device 21 is arranged at the bottom of the boiling pot main body 2. The stirring device 21 is connected to the wall scraping stirring component 22 inside the boiling pot main body 2 through a belt transmission, and the wall scraping stirring component 22 is detachable.

[0049] When using the multifunctional boiling device to boil sugar products: first put water into the pot for electric heating, and heat it to the specified temperature; then put sugar into the water and stir it thoroughly. The temperature parameters can be adjusted during the heating process. When it is heated to the specified temperature, the touch screen will prompt, and while stirring, put in the prepared sugar; stir and boil, and finally pour out the sugar product.

[0050] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the scope of the principle of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The technical solution of the utility model may be modified or replaced by equivalents without departing from the essence and scope of the technical solution of the utility model.

Claims

1. A multifunctional boiling device, characterized in that: The invention comprises a support frame (1), on which a boiling pot body (2), a pot cover (3), a control system (4), a cover opening system (5), and a pot inverting system (6) are arranged; The bottom of the boiling pot body (2) is provided with a stirring device (21), the stirring device (21) is connected to a wall scraping stirring component (22) inside the boiling pot body (2), and a heating device (23) is provided inside the boiling pot body (2); The lid opening system (5) comprises a cantilever (51), a pressing rod (52), and a supporting rod (53); the supporting rod (53) is fixed on the supporting frame (1); the top of the pot lid (3) is hinged to the supporting rod (53) via the cantilever (51), the pressing rod (52) is connected to the other end of the cantilever (51), a safety valve (31) is provided on the pot lid (3), and the pot lid (3) is connected to a vacuum pump (7) via a hose; The pot-turning system (6) comprises a first gear component (61) and a second gear component (62); the first gear component (61) and the second gear component (62) are respectively arranged on both sides of the boiling pot body (2); wherein the first gear component (61) is connected to the control system (4), and the second gear component (62) is connected to the lid opening system (5); The control system (4) comprises an automated auxiliary device (41), a display screen (42), and an electrical control cabinet (43); the control system (4) is fixed on the support frame (1); the electrical control cabinet (43), the pot-turning system (6), the stirring device (21), the heating device (23), and the vacuum pump (7) are all connected to the automated auxiliary device (41) via electrical signals.

2. The multifunctional boiling device according to claim 1, characterized in that: The pot cover (3) and the vacuum pump (7) are connected in a clamp or flange connection.

3. The multifunctional boiling device according to claim 2, characterized in that: The pot cover (3) is provided with a pressure sensor (32).

4. The multifunctional boiling device according to claim 3, characterized in that: The pot cover (3) is provided with a temperature sensor (33).

5. The multifunctional boiling device according to claim 4, characterized in that: The pot cover (3) is sealedly connected to the boiling pot body (2) via a flange.

6. The multifunctional boiling device according to claim 5, characterized in that: The boiling pot body (2) is provided with a heat-insulating layer outside.

7. The multifunctional boiling device according to claim 6, characterized in that: The wall scraping and stirring component (22) is a copper scraper or a polytetrafluoroethylene scraper.

8. The multifunctional boiling device according to claim 7, characterized in that: The pressing rod (52) is a hydraulic rod or a chain gear rod.

9. The multifunctional boiling device according to claim 7, characterized in that: The first gear member (61) and the second gear member (62) are driven by gears and chains.

10. The multifunctional boiling device according to claim 9, characterized in that: The automation auxiliary device (41) is a PLC control system device.

Images