Horizontal rotary food fermentation equipment
By designing horizontal rotary food fermentation equipment, automatic flip of food is achieved by using storage boxes, sealed covers, pulleys and motors, the problem of uneven food fermentation in existing equipment is solved, the product quality is improved and operation is simplified.
Patent Information
- Application Number
- CN202420461079.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-11
- Publication Date
- 2025-03-04
- Estimated Expiration
- 2034-03-11
AI Technical Summary
Most existing food fermentation equipment does not have the function of rotating and turning, resulting in uneven heating of food during fermentation, affecting product quality.
A horizontal rotary food fermentation equipment is designed, and automatic flip and uniform fermentation of food is achieved by setting a storage box, sealed lid, pulley and motor in the fermentation tank.
It realizes uniform heating of food during fermentation, improves product quality, and simplifies the operation process through automatic discharge function.
Smart Images
Figure CN222556911U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food fermentation equipment, and in particular relates to horizontal rotary food fermentation equipment. Background Art
[0002] Fermentation is an important process in the production of many foods. Fermentation can make food more nutritious. Black garlic is a kind of fermented garlic, also known as black garlic or fermented black garlic. It is made by fermenting fresh raw garlic with skin. On the basis of retaining the original ingredients of raw garlic, black garlic increases the antioxidant and anti-acidification effects of raw garlic by dozens of times, and converts a large amount of protein in raw garlic itself into 18 kinds of amino acids necessary for the human body every day, which are then quickly absorbed by the human body. It plays a huge positive role in enhancing human immunity, relieving human fatigue, and maintaining human health. It tastes sweet and sour, has no garlic taste after eating, and does not cause internal heat. It is a fast-acting health food that has very significant preventive and therapeutic effects on diabetes, hypertension, hyperlipidemia, and cancer.
[0003] Existing food fermentation equipment still has some defects. Most of them do not have the function of rotating and turning over, which causes them to pile up in the fermentation box and heat unevenly, thus affecting the quality of the product. For this reason, we propose a horizontal rotating food fermentation equipment. Utility Model Content
[0004] The utility model aims to provide a horizontal rotary food fermentation device to solve the problem that most of the background technologies mentioned above do not have the function of rotary turning.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a horizontal rotating food fermentation equipment, comprising a fermentation tank and a storage box, a storage box is arranged inside the fermentation tank, and a plurality of storage boxes are arranged, a sealing cover is arranged on one side of the storage box, and the sealing cover and the storage box are fixed by snapping, a first pulley is arranged at one end of the storage box, a mounting plate is arranged at one end of the fermentation tank, the mounting plate and the fermentation tank are fixedly connected, a first motor is arranged on the top of the mounting plate, the first motor and the mounting plate are fixed by screws, a second pulley is arranged at the output end of the first motor, a belt is arranged on the inner side of the second pulley, and the belt is rotatably connected to the second pulley.
[0006] Preferably, an electric door is provided at the bottom of the fermentation tank, a storage groove is provided on one side of the electric door, and the electric door and the storage groove are slidably connected.
[0007] Preferably, a rack is provided at the bottom of the electric door, a fixing frame is provided at the bottom of the fermentation tank, and the fixing frame and the fermentation tank are fixedly connected.
[0008] Preferably, a second motor is provided on the inner side of the fixing frame, a gear is provided on the output end of the second motor, and the gear is meshingly connected with the rack.
[0009] Preferably, an opening is provided at the bottom of the storage groove, and a drainage pipe is provided at the bottom of the electric door.
[0010] Preferably, an exhaust pipe is provided on the top of the fermentation tank, and an exhaust valve is provided on one side of the exhaust pipe.
[0011] Preferably, a supporting leg is provided at the bottom of the fermentation tank, and the supporting leg is fixedly connected to the fermentation tank, and four supporting legs are provided. A fixed cover is provided at one side of the fermentation tank.
[0012] Compared with the prior art, the beneficial effects of the utility model are:
[0013] 1. The automatic turning function of food is realized by means of the storage box, the sealing cover, the first pulley, the mounting plate, the first motor, the second pulley and the belt, so that the food is more evenly fermented and the quality of the product is improved.
[0014] 2. The electric door, storage slot, rack, fixed frame, second motor and gear are provided to facilitate the unloading of the device. When the food fermentation is completed, the sealing cover is opened and the second motor is started at the same time to drive the gear to rotate. When the gear rotates, it drives the rack to rotate, and then drives the electric door to slide into the storage slot. At this time, the fermented food will be discharged from the bottom of the fermentation tank, completing the automatic unloading. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a schematic diagram of the internal structure of the utility model;
[0016] Figure 2 This is a schematic diagram of the bottom structure of the utility model;
[0017] Figure 3 It is a schematic diagram of the cross-sectional structure of the utility model;
[0018] Figure 4 It is a schematic diagram of the overall structure of the utility model.
[0019] In the figure: 1. fermentation tank; 2. storage box; 3. sealing cover; 4. first pulley; 5. mounting plate; 6. first motor; 7. second pulley; 8. belt; 9. electric door; 10. storage slot; 11. rack; 12. fixing frame; 13. second motor; 14. gear; 15. opening; 16. drain pipe; 17. exhaust pipe; 18. exhaust valve; 19. support leg; 20. fixing cover. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0021] See also Figure 1-4 The utility model provides a technical solution: a horizontal rotary food fermentation device, comprising a fermentation tank 1 and a storage box 2, wherein the storage box 2 is arranged inside the fermentation tank 1, and a plurality of storage boxes 2 are arranged, a sealing cover 3 is arranged on one side of the storage box 2, the sealing cover 3 and the storage box 2 are fixed by snapping, a first pulley 4 is arranged at one end of the storage box 2, a mounting plate 5 is arranged at one end of the fermentation tank 1, the mounting plate 5 and the fermentation tank 1 are fixedly connected, a first motor 6 is arranged on the top of the mounting plate 5, the first motor 6 and the mounting plate 5 are fixed by screws, a second pulley 7 is arranged at the output end of the first motor 6, a belt 8 is arranged on the inner side of the second pulley 7, and the belt 8 is rotatably connected with the second pulley 7.
[0022] In this embodiment, when the horizontal rotary food fermentation equipment is used, the sealing cover 3 is opened, the food is placed in the storage box 2, and then the sealing cover 3 is closed. During fermentation, the first motor 6 is started to drive the second pulley 7 to rotate, thereby driving the belt 8 to rotate. When the belt 8 rotates, it drives the first pulley 4 to rotate, thereby driving the storage box 2 to rotate, and then driving the food to flip over, making the fermentation process more uniform, thereby improving the quality of the product.
[0023] Specifically, an electric door 9 is provided at the bottom of the fermentation tank 1, a storage groove 10 is provided on one side of the electric door 9, the electric door 9 and the storage groove 10 are slidably connected, a rack 11 is provided at the bottom of the electric door 9, a fixed frame 12 is provided at the bottom of the fermentation tank 1, the fixed frame 12 is fixedly connected to the fermentation tank 1, a second motor 13 is provided on the inner side of the fixed frame 12, a gear 14 is provided at the output end of the second motor 13, the gear 14 and the rack 11 are meshed and connected, an opening 15 is provided at the bottom of the storage groove 10, a drain pipe 16 is provided at the bottom of the electric door 9, an exhaust pipe 17 is provided at the top of the fermentation tank 1, an exhaust valve 18 is provided on one side of the exhaust pipe 17, a supporting leg 19 is provided at the bottom of the fermentation tank 1, the supporting leg 19 is fixedly connected to the fermentation tank 1, four supporting legs 19 are provided, and a fixed cover 20 is provided on one side of the fermentation tank 1.
[0024] In this embodiment, the electric door 9, storage groove 10, rack 11, fixing frame 12, second motor 13 and gear 14 are provided to facilitate the unloading of the device. When the food fermentation is completed, the sealing cover 3 is opened, and the second motor 13 is started at the same time to drive the gear 14 to rotate. When the gear 14 rotates, it drives the rack 11 to rotate, and then drives the electric door 9 to slide into the storage groove 10. At this time, the fermented food will be discharged from the bottom of the fermentation tank 1 to complete the automatic unloading. The drainage pipe 16 is used to discharge the liquid in the fermentation tank 1, and the exhaust pipe 17 is used to discharge the gas. The support legs 19 are provided to improve the stability of the device.
[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A horizontal rotary food fermentation device, comprising a fermentation tank (1) and a storage box (2), characterized in that: A storage box (2) is provided inside the fermentation tank (1), and the storage box (2) is provided with a plurality of them. A sealing cover (3) is provided on one side of the storage box (2), and the sealing cover (3) and the storage box (2) are fixed by snapping. A first pulley (4) is provided at one end of the storage box (2). A mounting plate (5) is provided at one end of the fermentation tank (1), and the mounting plate (5) and the fermentation tank (1) are fixedly connected. A first motor (6) is provided on the top of the mounting plate (5), and the first motor (6) and the mounting plate (5) are fixed by screws. A second pulley (7) is provided at the output end of the first motor (6), and a belt (8) is provided on the inner side of the second pulley (7), and the belt (8) and the second pulley (7) are rotatably connected.
2. The horizontal rotary food fermentation equipment according to claim 1, characterized in that: An electric door (9) is provided at the bottom of the fermentation tank (1), a storage groove (10) is provided on one side of the electric door (9), and the electric door (9) and the storage groove (10) are slidably connected.
3. The horizontal rotary food fermentation equipment according to claim 2, characterized in that: A rack (11) is provided at the bottom of the electric door (9), and a fixing frame (12) is provided at the bottom of the fermentation tank (1), and the fixing frame (12) and the fermentation tank (1) are fixedly connected.
4. The horizontal rotary food fermentation equipment according to claim 3, characterized in that: A second motor (13) is provided on the inner side of the fixing frame (12), a gear (14) is provided on the output end of the second motor (13), and the gear (14) is meshingly connected with the rack (11).
5. The horizontal rotary food fermentation equipment according to claim 2, characterized in that: The bottom of the storage groove (10) is provided with an opening (15), and the bottom of the electric door (9) is provided with a drainage pipe (16).
6. The horizontal rotary food fermentation equipment according to claim 1, characterized in that: An exhaust pipe (17) is provided at the top of the fermentation tank (1), and an exhaust valve (18) is provided at one side of the exhaust pipe (17).
7. The horizontal rotary food fermentation equipment according to claim 1, characterized in that: The bottom of the fermentation tank (1) is provided with a supporting leg (19), the supporting leg (19) is fixedly connected to the fermentation tank (1), and there are four supporting legs (19). A fixed cover (20) is provided on one side of the fermentation tank (1).