Fruit and vegetable crisp chip processing device

Abstract

The utility model belongs to the technical field of fruit and vegetable crisp chip processing, and particularly relates to a fruit and vegetable crisp chip processing device which comprises a vacuum low-temperature oil bath dehydrator, a conveying groove and conveying equipment, and the conveying equipment comprises automatic cleaning pools on the left side and the right side, a rolling disinfection belt, a transition platform, a conveying table and a screening conveying belt. According to the fruit and vegetable baking machine, the vacuum low-temperature oil bath dehydrator is connected with remote equipment through an electric signal to be controlled, different baking time and temperatures can be set according to different fruits and vegetables, the baking time is shortened, the baking time is shortened, and the baking efficiency is improved. Fruit and vegetables with substandard sizes can be screened through the arranged screening conveying belt, the conveying belt drives the baking tray to receive fruit and vegetable crisps, manual tray moving and placing can be avoided, transportation is controlled through an electric signal setting program, intermittent operation of all equipment is unified and matched, the integrated baking process is achieved, and the labor requirement is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of fruit and vegetable crisp slice processing, and in particular relates to a fruit and vegetable crisp slice processing device. Background Art

[0002] A fruit and vegetable crisp chip processing device is a device for processing food, and is widely used in the technical field of fruit and vegetable crisp chip processing.

[0003] For example, a Chinese patent with publication number CN219644899U discloses a device for processing fruit and vegetable chips, which includes a frying box, a frying chamber and a draining chamber are provided inside the frying box, a filter basket is placed at the bottom of the frying chamber, a mounting slot is provided at the top of the frying box, an electric telescopic rod is fixedly installed at the bottom of the mounting slot, a motor slot is provided at the top of the mounting block, a motor is fixedly installed at the bottom of the motor slot, a rotating shaft is fixedly installed on the motor output shaft, a rotating disk is fixedly installed at the top of the rotating shaft, a hook is fixedly installed at the bottom of the rotating shaft, and a basket is hung at the bottom of the hook. The frying device for processing fruit and vegetable chips can fry and drain fruit and vegetable chips simultaneously by arranging a motor, a rotating shaft, a rotating disk and two groups of baskets, thereby improving work efficiency, and by arranging a filter basket and an oil collecting box, the impurities of the edible oil in the frying chamber can be filtered regularly, and the edible oil drained during the draining process can be collected, thereby avoiding the waste of edible oil.

[0004] This patent has some disadvantages when in use, such as: the device filters oil multiple times, which has a certain impact on food safety; it is large in size, and if the amount of oil fried at one time is small, it will lead to a waste of electricity; if they are put in together, the uniform frying time may affect the taste of different fruits and vegetables; although it saves the energy of plating, the fruits and vegetables may stick together. Therefore, we propose a fruit and vegetable crisp processing device. Utility Model Content

[0005] The purpose of the utility model is to provide a fruit and vegetable crisp processing device in response to the above-mentioned technical problems. The device is an integrated healthy baking device, which controls transportation through electrical signal setting programs, coordinates the intermittent operations of various devices in a unified manner, realizes an integrated baking process, reduces labor requirements, and adopts different baking times for different fruits and vegetables, thereby greatly improving the taste.

[0006] In view of this, the utility model provides a fruit and vegetable crisp chip processing device, comprising:

[0007] A vacuum low-temperature oil bath dehydrator, a conveying trough and conveying equipment, the conveying equipment includes automatic cleaning pools on the left and right sides, a rolling disinfection belt, a transition platform, a conveying table and a screening conveyor belt, four baking tray fixing brackets are slidably installed inside the conveying trough, and a number of placement boxes are provided on both sides of the vacuum low-temperature oil bath dehydrator.

[0008] Preferably, a plurality of automatic doors are hinged on one side of the vacuum low-temperature oil bath dehydrator, and cleaning fan blades are rotatably installed at the bottom ends of the two automatic cleaning pools.

[0009] Preferably, a roller is provided above each of the automatic cleaning pools, the rolling disinfection belt is provided at one side of the automatic cleaning pool, and disinfection sprayers are provided above each of the two rolling disinfection belts.

[0010] Preferably, a reverse conveyor belt is arranged below the screening conveyor belt, a conveying port is opened on the lower end surface of the transition platform, and an inclined bucket is fixedly installed on the lower end surface of the transition platform.

[0011] Preferably, the reverse conveyor belt passes through the conveying port and is fixedly connected to the inclined bucket, and a rotating shaft is arranged above the screening conveyor belt.

[0012] Preferably, a sliding groove is rotatably installed on one side surface of the rotating shaft, a loading bottle is slidably installed inside the sliding groove, and a baking tray is slidably installed in the groove at the lower end of the reverse conveyor belt.

[0013] Preferably, a water receiving plate is provided below the rolling disinfection belt, a baking tray is provided below the water receiving plate, a retrieval door is provided on one side of the baking tray, a damping rotating ball is rotatably installed on the lower end surface of the baking tray fixing tray, and a telescopic rod is rotatably installed on the surface of the damping rotating ball.

[0014] The beneficial effects of the utility model are:

[0015] 1. This fruit and vegetable crisp processing device is controlled by connecting a remote device through an electric signal through a vacuum low-temperature oil bath dehydrator. Different baking times and temperatures can be set for different fruits and vegetables to ensure the best taste. The sliced ​​fruits and vegetables and the whole block fruits and vegetables can be cleaned in different areas through an automatic cleaning pool. Ultrasonic waves are arranged inside to greatly improve the cleaning efficiency. The rolling disinfection belt can be disinfected and cleaned twice during transportation to ensure food safety. The transition platform plays a role of falling buffer. The upper surface of the transition platform is provided with a conveyor belt with a low speed. The conveyor table is provided for The conveyor table for transporting sliced ​​fruits and vegetables has a screening conveyor belt for transporting whole unsliced ​​fruits and vegetables. Fruits and vegetables that do not meet the volume standards can be screened to ensure that the particles are full. The conveyor belt drives the crispy fruits and vegetables without the need for manual plate placement. The baking tray fixed support mainly plays a transportation role. The fixed plates on both sides can be rotatably fixed, and a conveyor belt is also provided on its surface. The transportation is controlled by setting a program through electrical signals. The intermittent operation and unified coordination of various equipment realize an integrated baking process and reduce labor requirements. The placed box can collect the baked fruits and vegetables for temporary storage, which is convenient for unified collection and bagging.

[0016] 2. The device for processing fruit and vegetable crisps can make the material spread more evenly through the sliding groove to ensure that all the materials are loaded. The loading bottle can be filled with some syrup materials to make the loading more even, thereby avoiding the need for unified loading at a later time. The baking tray driven by the conveyor belt can receive the crisp fruits and vegetables and avoid manual arrangement, thereby saving time and improving efficiency. The water receiving plate is used to receive the sprayed disinfectant water. The baking tray placement tray is used to place the baking tray, and a conveying device is also provided on the surface of the baking tray for easy picking. The pick-up and placement door is provided for workers to take and place the fruit tray. The damping rotating ball can make the baking tray fixing tray more flexible, so that the baked fruits and vegetables can be poured into the placement box. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0018] Figure 2 It is a schematic diagram of the internal structure of the utility model;

[0019] Figure 3 This is a schematic diagram of the feeding structure in the utility model;

[0020] Figure 4 It is a schematic cross-sectional view of the overall structure of the utility model;

[0021] Figure 5 It is a partial structural schematic diagram of the utility model;

[0022] The symbols in the figure are:

[0023] 1. Vacuum low-temperature oil bath dehydrator; 2. Automatic door; 3. Placement box; 4. Conveying trough; 5. Baking tray fixing bracket; 6. Pick-up and placement door; 7. Automatic cleaning pool; 8. Cleaning fan blades; 9. Roller; 10. Rolling disinfection belt; 11. Disinfection sprayer; 12. Transition platform; 13. Conveying platform; 14. Screening conveyor belt; 15. Loading bottle; 16. Rotating shaft; 17. Sliding trough; 18. Baking tray placement bracket; 19. Baking tray; 20. Reverse conveyor belt; 21. Conveying port; 22. Inclined bucket; 23. Damping rotating ball; 24. Telescopic rod; 25. Water receiving plate. DETAILED DESCRIPTION

[0024] The following is combined with Figure 1 - Figure 5 This application is described in further detail.

[0025] In the present application, the terms "upper", "lower", "left", "right", "front", "back", "top", "bottom", "inner", "outer", "middle", "vertical", "horizontal" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings. These terms are mainly used to better describe the present application and its embodiments, and are not used to limit the indicated devices, elements or components to have a specific orientation, or to be constructed and operated in a specific orientation.

[0026] The embodiment of the present application discloses a fruit and vegetable crisp processing device, comprising: a vacuum low-temperature oil bath dehydrator 1, a conveying trough 4 and a conveying device, the conveying device comprising an automatic cleaning pool 7 on the left and right sides, a rolling disinfection belt 10, a transition platform 12, a conveying table 13 and a screening conveyor belt 14, four baking tray fixing trays 5 are slidably installed inside the conveying trough 4, and a plurality of placement boxes 3 are provided on both sides of the vacuum low-temperature oil bath dehydrator 1.

[0027] In one embodiment, a plurality of automatic doors 2 are hingedly connected to one side of the vacuum low-temperature oil bath dehydrator 1, and cleaning blades 8 are rotatably installed at the bottom ends of the two automatic cleaning pools 7.

[0028] Specifically, the vacuum low-temperature oil bath dehydrator 1 is connected to the remote device through an electrical signal for control, and different baking times and temperatures can be set for different fruits and vegetables to ensure the best taste. The automatic cleaning pool 7 can be used to clean sliced ​​fruits and vegetables and whole block fruits and vegetables in different areas. Ultrasonic waves are arranged inside, which greatly improves the cleaning efficiency. The rolling disinfection belt 10 can be used to disinfect and clean the fruits and vegetables during transportation, thereby ensuring food safety. The transition platform 12 is provided to play a role of falling buffer, and a conveyor belt is provided on the upper surface thereof with a relatively low speed. The conveyor table 13 is provided to transport the sliced ​​fruits and vegetables. The fruit and vegetable conveying table 13 is provided with a screening conveyor belt 14 for transporting whole unsliced ​​fruits and vegetables. Fruits and vegetables that do not meet the volume standards can be screened to ensure that the particles are full. The fruits and vegetables driven by the conveyor belt can be free from manual plate placement. The baking tray fixing support 5 provided mainly plays a transportation role. The fixing plates on both sides can be rotatably fixed. A conveyor belt is also provided on the surface. The transportation is controlled by setting a program through electrical signals. The intermittent operation and unified coordination of various devices realize an integrated baking process and reduce labor requirements. The placement box 3 provided can collect the baked fruits and vegetables for temporary storage, which is convenient for unified collection and bagging.

[0029] In this embodiment, the automatic door 2 can be rotated and opened to facilitate the taking and placing of the baking tray fixing tray 5, and the cleaning fan blades 8 can be slowly rotated to push the baking tray, so as to facilitate the next conveying procedure.

[0030] In one embodiment, a roller 9 is disposed above the automatic cleaning pool 7 , a rolling disinfection belt 10 is disposed on one side of the automatic cleaning pool 7 , and a disinfection sprayer 11 is disposed above the two rolling disinfection belts 10 .

[0031] In this embodiment, the provided roller 9 facilitates pushing the fruits and vegetables onto the rolling disinfection belt 10 for the next disinfection process, and the provided disinfection sprayer 11 can clean the pesticides on the surface of the fruits and vegetables, thereby ensuring the safety and health of the food.

[0032] In one embodiment, a reverse conveyor belt 20 is arranged below the screening conveyor belt 14 , a conveying port 21 is opened on the lower end surface of the transition platform 12 , and an inclined bucket 22 is fixedly installed on the lower end surface of the transition platform 12 .

[0033] In this embodiment, the reverse conveyor belt 20 can transfer the smaller fruits and vegetables screened by the screening conveyor belt 14 to the inclined bucket 22 for collection, thereby ensuring that the sold products are full and increasing positive reviews. The opening of the conveying port 21 can reduce the space occupied by the equipment and the cost of parts.

[0034] In one embodiment, the reverse conveyor belt 20 passes through the conveying port 21 and is fixedly connected to the inclined bucket 22 , and a rotating shaft 16 is disposed above the screening conveyor belt 14 .

[0035] In this embodiment, the inclined bucket 22 is provided to collect defective products, and the rotating shaft 16 is provided to increase its coverage area, thereby ensuring uniform feeding.

[0036] In one embodiment, a sliding groove 17 is rotatably installed on one side surface of the rotating shaft 16, a feeding bottle 15 is slidably installed inside the sliding groove 17, and a baking tray 19 is slidably installed in the groove at the lower end of the reverse conveyor belt 20.

[0037] In this embodiment, the sliding groove 17 can make the material spread more evenly to ensure that all the materials are loaded. The loading bottle 15 can be filled with some syrup materials to make the loading more even, thereby avoiding the need for unified loading at a later time. The baking tray 19 can receive the crispy fruits and vegetables driven by the conveyor belt to avoid manual plating, thereby saving time and improving efficiency.

[0038] In one embodiment, a water receiving plate 25 is provided below the rolling disinfection belt 10, a baking tray placement tray 18 is provided below the water receiving plate 25, a retrieval door 6 is provided next to the baking tray placement tray 18, a damping rotating ball 23 is rotatably installed on the lower end surface of the baking tray fixing tray 5, and a telescopic rod 24 is rotatably installed on the surface of the damping rotating ball 23.

[0039] In this embodiment, a water receiving plate 25 is provided to receive sprayed disinfectant water, a baking tray placement tray 18 is provided to place a baking tray 19, and a conveying device is also provided on its surface for easy taking. A pick-and-place door 6 is provided for workers to take and place the fruit tray. The damping rotating ball 23 can make the baking tray fixing tray 5 more flexible, so that the baked fruits and vegetables can be poured into the placement box 3, and the telescopic rod 24 is provided for easy conveying, thereby realizing integrated automatic baking.

[0040] When in use, a fruit and vegetable crisp processing device of the present embodiment is controlled by connecting a remote device through an electric signal through a vacuum low-temperature oil bath dehydrator 1, and different baking times and temperatures can be set for different fruits and vegetables to ensure the best taste. The sliced ​​fruits and vegetables and the whole block fruits and vegetables can be cleaned in different areas through the automatic cleaning pool 7, and ultrasonic waves are arranged inside, which greatly improves the cleaning efficiency. The rolling disinfection belt 10 can be disinfected and cleaned again during transportation to ensure food safety. The transition platform 12 plays a role of falling buffer, and a conveyor belt is arranged on the upper surface thereof, and the speed is relatively low. The conveyor table 13 is a conveyor table 13 for transporting sliced ​​fruits and vegetables, and the screening conveyor belt is arranged 14 is a table for transporting whole unsliced ​​fruits and vegetables. Fruits and vegetables that do not meet the volume standards can be screened to ensure that the particles are full. The fruits and vegetables can be crisped by the conveyor belt without manual manual plate placement. The baking tray fixed support 5 is mainly used for transportation. The fixed plates on both sides can be rotated and fixed. A conveyor belt is also provided on its surface. The transportation is controlled by setting a program through electrical signals. The intermittent operation and unified coordination of various devices realize an integrated baking process and reduce labor requirements. The placement box 3 can collect the baked fruits and vegetables for temporary storage, which is convenient for unified collection and bagging. The automatic door 2 can be rotated and dropped to open, which is convenient for taking and placing the baking tray fixed support 5. The cleaning fan blade 8 is pushed by slowly rotating to facilitate cleaning. In the next conveying procedure, the roller 9 is provided to facilitate pushing the fruits and vegetables to the top of the rolling disinfection belt 10, so as to carry out the next disinfection process. The disinfection sprayer 11 is provided to clean the pesticides on the surface of the fruits and vegetables, so as to ensure the safety and health of the food. The reverse conveyor 20 is provided to transfer the fruits and vegetables with smaller volumes sieved by the sieving conveyor 14 to the inclined bucket 22 for collection, so as to ensure that the sold products are full of particles and increase the praise. The opening of the conveying port 21 can reduce the space occupied by the equipment and the cost of parts. The inclined bucket 22 is provided to collect unqualified products. The rotating shaft 16 is provided to increase its coverage area, so as to ensure uniform feeding. The sliding groove 17 is provided to make the material spread more evenly. To ensure that all materials are fully loaded, the loading bottle 15 can be loaded with some syrup-like materials to make the loading more uniform, thereby avoiding the need for unified loading at a later stage. The baking tray 19 driven by the conveyor belt can receive the crispy fruits and vegetables without manual arrangement, thereby saving time and improving efficiency. The water receiving plate 25 is used to receive the sprayed disinfectant water, and the baking tray placement tray 18 is used to place the baking tray 19, and a conveying device is also provided on the surface of the baking tray for easy access. The pick-up and placement door 6 is provided to facilitate workers to take and place the fruit tray. The damping rotating ball 23 can make the baking tray fixing tray 5 more flexible, which is convenient for pouring the baked fruits and vegetables into the placement box 3, and the telescopic rod 24 is provided to facilitate transmission, thereby realizing integrated automatic baking.

[0041] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model will also have changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A fruit and vegetable crisp processing device, characterized in that: include: A vacuum low-temperature oil bath dehydrator (1), a conveying trough (4) and a conveying device, wherein the conveying device comprises an automatic cleaning pool (7) on the left and right sides, a rolling disinfection belt (10), a transition platform (12), a conveying table (13) and a screening conveyor belt (14), four baking tray fixing brackets (5) are slidably installed inside the conveying trough (4), and a plurality of placement boxes (3) are provided on both sides of the vacuum low-temperature oil bath dehydrator (1).

2. A fruit and vegetable crisps processing device according to claim 1, characterized in that: A plurality of automatic doors (2) are hingedly connected to one side of the vacuum low-temperature oil bath dehydrator (1), and cleaning blades (8) are rotatably installed at the bottom ends of the two automatic cleaning pools (7).

3. A fruit and vegetable crisps processing device according to claim 2, characterized in that: A roller (9) is arranged above each of the automatic cleaning pools (7), the rolling disinfection belt (10) is arranged on one side of the automatic cleaning pool (7), and a disinfection sprayer (11) is arranged above each of the two rolling disinfection belts (10).

4. The fruit and vegetable crisps processing device according to claim 1, characterized in that: A reverse conveyor belt (20) is arranged below the screening conveyor belt (14), a conveying port (21) is provided on the lower end surface of the transition platform (12), and an inclined bucket (22) is fixedly installed on the lower end surface of the transition platform (12).

5. The fruit and vegetable crisps processing device according to claim 4, characterized in that: The reverse conveyor belt (20) passes through the conveying port (21) and is fixedly connected to the inclined bucket (22), and a rotating shaft (16) is arranged above the screening conveyor belt (14).

6. The fruit and vegetable crisps processing device according to claim 5, characterized in that: A sliding groove (17) is rotatably mounted on one side surface of the rotating shaft (16), a feeding bottle (15) is slidably mounted inside the sliding groove (17), and a baking tray (19) is slidably mounted in the groove at the lower end of the reverse conveyor belt (20).

7. The fruit and vegetable crisps processing device according to claim 6, characterized in that: A water receiving plate (25) is arranged below the rolling disinfection belt (10), a baking tray placement tray (18) is arranged below the water receiving plate (25), a take-in and put-out door (6) is provided on one side of the baking tray placement tray (18), a damping rotating ball (23) is rotatably mounted on the lower end surface of the baking tray fixing tray (5), and a telescopic rod (24) is rotatably mounted on the surface of the damping rotating ball (23).

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