Tomato sauce sterilization equipment

Abstract

The utility model relates to the technical field of tomato sauce production and sterilization devices, in particular to tomato sauce sterilization equipment which comprises a rack, a shell, a heat preservation lining cylinder, a sterilization cylinder, a cooling spiral pipe, an auger push rod, a flash evaporation device and a circulation cooler, the shell is fixedly installed on the rack, the heat preservation lining cylinder is sleeved with the shell, and a heat preservation cavity is formed between the shell and the heat preservation lining cylinder. And a sterilization cylinder is fixedly mounted in the heat preservation lining cylinder. The tomato sauce sterilizing device is reasonable and compact in structure and convenient to use, tomato sauce in the sterilizing cylinder is sterilized through high-temperature steam generated by the flash evaporation device, scorching and caking can be effectively prevented, the heating uniformity and the sterilizing effect of the tomato sauce are effectively improved, cooling is conducted through the cooling spiral pipe, the tomato sauce is added, and discharging is convenient and fast after sterilization; the tomato sauce sterilizing device is simple in structure, not easy to cause pollution and waste caused by dripping of tomato sauce, capable of achieving continuous batch production, high in tomato sauce sterilizing treatment efficiency and good in treatment effect, and has the advantages of being safe, labor-saving, simple, convenient and efficient.

Description

TECHNICAL FIELD

[0001] The utility model relates to tomato sauce production sterilization device technical field, specifically is a kind of tomato sauce sterilization equipment. BACKGROUND

[0002] Tomato sauce is the concentrated product of tomato paste, using mature red tomato as raw material, after crushing, beating, peeling and seed, concentrate, canning and sterilization, finished product is the paste body of fresh red, with the unique flavor of tomato, to extend shelf life, prevent tomato sauce from corruption and deterioration during storage and transportation, need to carry out sterilization treatment to the good tomato sauce before vacuum aseptic packaging, but tomato sauce is viscous liquid, sterilization process is time-consuming and laborious and most of the effect is not ideal.

[0003] The existing tomato sauce production line usually uses sterilization device to sterilize tomato sauce, and the existing public tomato sauce sterilization device has many types and different specifications, but usually tomato sauce is introduced into the sterilization box, and the tomato sauce is sterilized by electric heating, and continuous stirring is needed, for example, the Chinese patent document with publication number CN215346786 U discloses a tomato sauce production line flash tank, which comprises a processing plate, a rotating block, a sterilization box, a discharging turntable and a conveying device, the processing plate is rotatably connected with the rotating block at the top, the rotating block is fixedly connected with the sterilization box at the top, the sterilization box is provided with an electric heating pipe inside, the sterilization box is rotatably connected with a rotating shaft at the bottom, the sterilization box is provided with a discharge port at the bottom, the processing plate and the rotating block are provided with a discharge port corresponding to the position of the discharge port, the sterilization box, the rotating block are rotated relative to the processing plate by driving motor, the stirring roller is rotated relative to the sterilization box by the rotating shaft, so as to stir the tomato sauce in the sterilization box, the electric heating pipe is used to sterilize the tomato sauce, and the discharging turntable is used to discharge after sterilization, and the conveying device is used to load the tomato sauce, but the device has the following problems in actual use: first, the electric heating pipe is easy to cause insufficient heating, which leads to uneven heating of the tomato sauce, and reduces the sterilization effect of the tomato sauce, and the tomato sauce is easy to adhere to the electric heating pipe and cause coking and clumping, which affects the quality of the tomato sauce, secondly, the sterilized tomato sauce is discharged by the discharging turntable, and the tomato sauce is easy to adhere to the lower end of the discharge port and the upper end of the discharging turntable, which affects the sealing performance of the discharging turntable, the tomato sauce falling on the conveying device also causes equipment failure, affects the environment and the quality of the filled product, and finally, it is inconvenient to add material to the sterilization box, clean the inner cavity of the sterilization box and discharge the sewage after cleaning, which cannot meet the needs of users. SUMMARY

[0004] The utility model wants to solve the technical problem: provide a tomato sauce sterilization equipment, overcome the above prior art, it can effectively solve the existing tomato sauce production line sterilization device existing heating is not sufficient, easy to caramelize and cake, influence the quality of tomato sauce, the tomato sauce after sterilization is not convenient for discharging, easy to cause equipment failure, influence environmental health and the quality of filling product, add material, clean the inner chamber of sterilization box and the pollution is not convenient, can not satisfy the problem of user demand.

[0005] The utility model adopts technical scheme: a kind of tomato sauce sterilization equipment, including rack, shell, heat preservation lining cylinder, sterilization cylinder, cooling spiral pipe, auger push rod, flash evaporator and circulating cooler, shell is fixedly installed on rack, shell is equipped with heat preservation lining cylinder inside, heat preservation cavity is formed between shell, heat preservation lining cylinder, heat preservation lining cylinder inside fixedly installed with sterilization cylinder, shell left part upper end is equipped with feed inlet, the lower end of feed inlet is connected with the left part upper end of sterilization cylinder inner cavity, the lower right of shell is equipped with discharge port, the upper end of discharge port is connected with the right part lower end of sterilization cylinder inner cavity, cooling spiral pipe is spirally arranged between the outside of heat preservation lining cylinder and sterilization cylinder, the left upper portion of shell is equipped with left water pipe joint, the left end of left water pipe joint is connected with the left upper end port of cooling spiral pipe, the lower right of shell is equipped with right water pipe joint, the left end of right water pipe joint is connected with the right lower end port of cooling spiral pipe, the inner cavity of sterilization cylinder is installed with auger push rod, the outside of auger push rod is spirally equipped with the helical blade that can push material in sterilization cylinder to discharge port, left steam pipe joint is equipped on the sterilization cylinder corresponding to the left end position of helical blade, the left end of left steam pipe joint is connected with the left upper end of the inner cavity of sterilization cylinder, right steam pipe joint is equipped on the sterilization cylinder corresponding to the right end position of helical blade, the left end of right steam pipe joint is connected with the right upper portion of the inner cavity of sterilization cylinder, left shaft is integrally connected on the left end of auger push rod, right shaft is integrally connected on the right end of auger push rod, left shaft and right shaft are installed on rack through bearing, rack is equipped with flash evaporator, the steam outlet of flash evaporator is connected with the left end of left steam pipe joint through steam supply pipe, the steam return of flash evaporator is connected with the right end of right steam pipe joint through return steam pipe, rack is equipped with circulating cooler, the circulating water outlet of circulating cooler is connected with the left end of left water pipe joint through water supply pipe, the circulating water return of circulating cooler is connected with the right end of right water pipe joint through water return pipe, the left part of rack is equipped with power transmission device for driving left shaft rotation, auger push rod is connected with power transmission device through left shaft and can push material to discharge port.

[0006] The following is the further optimization or / and improvement of the above application technical scheme:

[0007] Further, as preferred, the lower end of the discharge port is located outside the shell and is connected with a discharge connecting pipe, the discharge connecting pipe is provided with a discharge valve and a quick connector, the upper left part of the shell is provided with a cleaning pipe connector, the right end of the cleaning pipe connector is connected with the left upper end of the inner cavity of the sterilization cylinder, the front part of the frame is provided with a cleaning electric control valve, the water inlet of the cleaning electric control valve is provided with a water inlet connector and can be connected with a cleaning water pipe, the water outlet of the cleaning electric control valve is connected with the left end of the cleaning pipe connector through a water washing connecting pipe.

[0008] Further, as preferred, the shell comprises a cylinder body and a left cylinder cover and a right cylinder cover which are tightly clamped with the cylinder body.

[0009] Further, as preferred, the upper end of the feeding port is provided with a feeding hopper which is large at the upper end and small at the lower end, the lower end of the feeding hopper is connected with the upper end of the feeding port, and the upper end of the feeding hopper is provided with a sealing cover which can seal the upper end port of the feeding hopper.

[0010] Further, as preferred, the inner cavity of the sterilization cylinder is provided with a flow guide inclined plate corresponding to the upper end right part position of the discharge port, the upper side of the flow guide inclined plate is a right-high left-low inclined surface, the upper part of the flow guide inclined plate is provided with an arc-shaped groove and is close to the outer side lower part of the auger push rod.

[0011] Further, as preferred, the power transmission device comprises a driving motor, a driving wheel, a transmission wheel and a transmission belt, the left part of the frame is provided with the driving motor, the right end of the power output shaft of the driving motor is fixedly installed with the driving wheel, the left end of the left rotating shaft is fixedly installed with the transmission wheel, and the driving wheel is connected with the transmission wheel through the transmission belt.

[0012] Further, as preferred, the lower part of the frame is fixedly connected with a plurality of supporting legs, and the lower end of the supporting leg is provided with an adjusting supporting leg.

[0013] The utility model discloses a reasonable and compact structure, convenient to use, which generates high-temperature steam through the flash evaporation device to sterilize the tomato sauce in the sterilization cylinder, can effectively prevent scorching and caking, and effectively improves the heating uniformity of the tomato sauce and the sterilization effect through the stirring of the auger push rod, cools down through the cooling spiral pipe, and the discharge after adding the tomato sauce and sterilization is convenient and fast, and it is not easy to cause pollution and waste caused by tomato sauce dripping, can realize batch continuous production, and has the characteristics of safety, labor saving, simplicity and high efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 It is the main view cross section structure schematic diagram of the utility model;

[0015] Figure 2 It is the main view appearance schematic diagram of the utility model.

[0016] Legend: 1 is the frame, 2 is the shell, 201 is the barrel body, 202 is the left barrel cover, 203 is the right barrel cover, 3 is the heat preservation lining barrel, 4 is the sterilization barrel, 5 is the cooling spiral pipe, 6 is the auger push rod, 601 is the spiral blade, 602 is the left rotating shaft, 603 is the right rotating shaft, 7 is the flash device, 701 is the steam supply pipe, 702 is the return steam pipe, 8 is the circulating cooler, 801 is the water supply pipe, 802 is the return water pipe, 9 is the heat preservation cavity, 10 is the feed inlet, 11 is the discharge outlet, 1101 is the discharge connecting pipe, 1102 is the discharge valve, 1103 is the quick connector, 12 is the left water pipe joint, 13 is the right water pipe joint, 14 is the left steam pipe joint, 15 is the right steam pipe joint, 16 is the cleaning pipe joint, 17 is the cleaning electric control valve, 1701 is the cleaning water pipe, 1702 is the water washing connecting pipe, 18 is the feed hopper, 19 is the driving motor, 20 is the driving wheel, 21 is the transmission wheel, 22 is the transmission belt, 23 is the supporting leg, 24 is the height adjusting foot, 25 is the flow guide inclined plate. DETAILED DESCRIPTION

[0017] The utility model will be further explained in connection with the drawings and specific embodiments.

[0018] Example 1:

[0019] As shown in the accompanying Figures 1-2The utility model provides a kind of tomato sauce sterilization equipment, including rack 1, shell 2, heat preservation lining tube 3, sterilization cylinder 4, cooling spiral pipe 5, auger push rod 6, flash evaporator 7 and circulating cooler 8, shell 2 is fixedly installed on rack 1, shell 2 inside is equipped with heat preservation lining tube 3, shell 2, heat preservation lining tube 3 form heat preservation cavity 9 between, heat preservation lining tube 3 inside is fixedly installed with sterilization cylinder 4, shell 2 left part upper end is equipped with feed inlet 10, the lower end of feed inlet 10 is connected with the left upper end of the inner cavity of sterilization cylinder 4, the lower right of shell 2 is equipped with discharge port 11, the upper end of discharge port 11 is connected with the right lower end of the inner cavity of sterilization cylinder 4, cooling spiral pipe 5 is spirally arranged between the outside of heat preservation lining tube 3 and sterilization cylinder 4, the left upper portion of shell 2 is equipped with left water pipe joint 12, the right end of left water pipe joint 12 is connected with the left upper end of cooling spiral pipe 5, the lower right of shell 2 is equipped with right water pipe joint 13, the left end of right water pipe joint 13 is connected with the right lower end of cooling spiral pipe 5, the inner cavity of sterilization cylinder 4 is installed with auger push rod 6, the outside of auger push rod 6 is spirally equipped with the helical blade 601 that can push the material in sterilization cylinder 4 to discharge port 11, left steam pipe joint 14 is equipped on the sterilization cylinder 4 corresponding the left end position of helical blade 601, the right end of left steam pipe joint 14 is connected with the left upper end of the inner cavity of sterilization cylinder 4, right steam pipe joint 15 is equipped on the sterilization cylinder 4 corresponding the right end position of helical blade 601, the left end of right steam pipe joint 15 is connected with the right upper portion of the inner cavity of sterilization cylinder 4, left shaft 602 is integrally connected with the left end of auger push rod 6, right shaft 603 is integrally connected with the right end of auger push rod 6, left shaft 602, right shaft 603 are installed on rack 1 by bearing, rack 1 is equipped with flash evaporator 7, the steam outlet of flash evaporator 7 is connected with the left end of left steam pipe joint 14 by steam supply pipe 701, the steam return of flash evaporator 7 is connected with the right end of right steam pipe joint 15 by return steam pipe 702, rack 1 is equipped with circulating cooler 8, the circulating water outlet of circulating cooler 8 is connected with the left end of left water pipe joint 12 by water supply pipe 801, the circulating water return of circulating cooler 8 is connected with the right end of right water pipe joint 13 by return water pipe 802, the left part of rack 1 is equipped with power transmission device for driving left shaft 602 rotation, auger push rod 6 is connected with power transmission device by left shaft 602 and can push material to discharge port 11.

[0020] The utility model discloses a heat -preserving lining cylinder 3 can realize effective heat preservation, reduce energy consumption to sterilization cylinder 4 through the flash evaporator 7 generates high temperature steam and passes into sterilization cylinder 4, fills hot steam in the inside of sterilization cylinder 4, carries out sterilization to the ketchup in sterilization cylinder 4 through hot steam, to realize the full sterilization of ketchup, can also prevent the heating and appear scorched lump, through power transmission drives left axle 602 and auger push rod 6 rotation, make the ketchup overturn in sterilization cylinder 4 and mix with high temperature steam fully, effectively improved the evenness of ketchup's heat, improved the sterilization effect, and the auger push rod 6 can also push the ketchup to the discharge port 11, through the cooling spiral pipe 5 cooling, through the circulation cooler 8 can realize the recycling of cooling water, more economic and environmental protection, through setting up the feed inlet 10, the discharge port 11, add the ketchup of waiting for processing and the ketchup of sterilization after -discharge convenient, fast, not easy cause the ketchup drop of discharge and cause pollution and waste, can realize batch continuous production, and the sterilization treatment efficiency of ketchup is high, and the processing effect is good. When using actually, first start power transmission, then pour the ketchup into the feed inlet 10, also can pour the ketchup into the feed inlet 10 after heating to 75~80 DEG C, the ketchup is sent into sterilization cylinder 4 from the feed inlet 10, then start the flash evaporator 7, and the flash evaporator 7 generates high temperature steam with the pressure of 11Bar, and the temperature is 188 DEG C, and the high temperature steam is input into sterilization cylinder 4 from steam supply pipe 701, left steam pipe joint 14, makes the ketchup temperature rapidly rise to 105~110 DEG C, and the auger push rod 6 overturns and mixes in sterilization cylinder 4, after heat preservation 3~5min, pump out the cold water of circulation cooler 8 and input cooling spiral pipe 5 from water supply pipe 801, left water pipe joint 12, return circulation cooler 8 from right water pipe joint 13, backwater pipe 802, make sterilization cylinder 4 cool rapidly to 20~40 DEG C, realize the flash evaporator type sterilization of ketchup.

[0021] Example 2:

[0022] As attached Figures 1-2As shown, the difference between this embodiment and Embodiment 1 is that the lower end of the discharge port 11 is located outside the housing 2 and connected to a discharge pipe 1101. The discharge pipe 1101 is equipped with a discharge valve 1102 and a quick connector 1103. A cleaning pipe 16 is provided on the upper left part of the housing 2. The right end of the cleaning pipe 16 is connected to the upper left end of the inner cavity of the sterilization cylinder 4. A cleaning electric control valve 17 is provided at the front of the frame 1. The water inlet of the cleaning electric control valve 17 is equipped with a water inlet connector and can be connected to the cleaning water pipe 1701. The water outlet of the cleaning electric control valve 17 is connected to the left end of the cleaning pipe 16 through the water washing pipe 1702. Through the design of the discharge pipe 1101, the sterilized tomato sauce inside the sterilization cylinder 4 will be discharged, while the steam inside the sterilization cylinder 4 will be smoothly discharged through the right steam pipe 15, thereby avoiding affecting the taste and flavor of the tomato sauce. The cleaning system, including the electric control valve 17, water washing connector 1702, and cleaning pipe connector 16, allows for easy access to clean water via the cleaning water pipe 1701, enabling the cleaning of residual tomato sauce inside the sterilization cylinder 4 and preventing any impact on the quality of subsequent tomato sauce production. The discharge valve 1102 allows for convenient control of the discharge flow rate and the continuity or interruption of the discharge operation. The discharge valve 1102 can also be an electric control valve, facilitating automatic control. In practical use, different pipelines can be connected to the discharge connector 1101 via the quick connector 1103, such as a material conveying pipe or a sewage discharge pipe. Connecting a material conveying pipe to the quick connector 1103 allows the tomato sauce to be transported to the next process, such as an injection machine or other filling equipment, for canning or bottling. Alternatively, when the sterilization cylinder 4 needs cleaning, connecting a sewage discharge pipe to the quick connector 1103 allows for convenient discharge of wastewater after cleaning the sterilization cylinder 4, making it more convenient to use.

[0023] Example 3:

[0024] As attached Figures 1-2 As shown, the difference between this embodiment and embodiments 1 and 2 is that the housing 2 includes a cylindrical body 201 and a left cylindrical cover 202 and a right cylindrical cover 203 that are tightly engaged with the cylindrical body 201. By providing removable left cylindrical cover 202 and right cylindrical cover 203, it is more convenient to inspect and clean the inside of the housing 2.

[0025] Example 4:

[0026] As attached Figures 1-2 As shown, the difference between this embodiment and embodiments 1-3 is that the upper end of the feed inlet 10 is provided with a feed hopper 18 that is larger at the top and smaller at the bottom. The lower end of the feed hopper 18 is connected to the upper end of the feed inlet 10, and the upper end of the feed hopper 18 is provided with a sealing cap that can seal the upper port of the feed hopper 18. Injecting the tomato sauce raw material to be sterilized through the feed hopper 18 is more convenient and faster. The sealing cap can seal the upper port of the feed hopper 18 as needed, preventing high-temperature steam from blowing out and causing injury or heat loss, resulting in better performance.

[0027] Embodiment 5:

[0028] As shown in the accompanying Figures 1-2 embodiments 1-4, the difference is that the right part of the upper end of the discharge port 11 is provided with a guide plate 25 in the inner cavity of the sterilization cylinder 4, the upper side of the guide plate 25 is a right high left low slope, and the upper part of the guide plate 25 is provided with an arc-shaped groove and is close to the outer side of the lower part of the auger push rod 6. Through the guide plate 25, the tomato sauce in the right part of the inner cavity of the sterilization cylinder 4 can be guided, and the steam can be guided to flow to the left end of the right steam pipe connector 15.

[0029] Embodiment 6:

[0030] As shown in the accompanying Figures 1-2 embodiments 1-5, the difference is that the power transmission device includes a driving motor 19, a driving wheel 20, a transmission wheel 21 and a transmission belt 22, the left part of the rack 1 is provided with the driving motor 19, the right end of the power output shaft of the driving motor 19 is fixedly installed with the driving wheel 20, and the left end of the left rotating shaft 602 is fixedly installed with the transmission wheel 21. The driving wheel 20 is connected with the transmission wheel 21 through the transmission belt 22.

[0031] Embodiment 7:

[0032] As shown in the accompanying Figures 1-2 embodiments 1-6, the difference is that the lower part of the rack 1 is fixedly connected with a plurality of supporting legs 23, and the lower end of the supporting leg 23 is provided with an adjustable supporting leg 24. Through the adjustable supporting leg 24, the height of the supporting leg 23 can be conveniently adjusted, and the stability is better.

[0033] The utility model discloses a rack 1, a sterilization cylinder 4, an auger push rod 6, a steam pipe connector 15 and a driving motor 19. Figure 1 For reference, the direction terms mentioned such as "upper", "lower", "left", "right", "top", "bottom" and the like are only for better, clearer explanation and understanding of the utility model, and are not indicative or implied that the indicated device or element must have a specific orientation, structure and operation, so it cannot be understood as a limitation of the utility model.

[0034] The above describes the preferred embodiments of the utility model, but cannot be understood as a limitation of the claims. The utility model is not limited to the above embodiments, and the specific structure can be changed. Any change made within the scope of the independent protection of the utility model is within the protection scope of the utility model.

Claims

1. A tomato sauce sterilization apparatus, characterized by: The utility model provides a kind of sterilization and cooling device, including rack, shell, heat preservation lining cylinder, sterilization cylinder, cooling spiral pipe, auger push rod, flash device and circulating cooler, shell is fixedly installed on rack, shell is sleeved with heat preservation lining cylinder inside, heat preservation cavity is formed between shell, heat preservation lining cylinder, heat preservation lining cylinder is fixedly installed with sterilization cylinder inside, shell left part upper end is equipped with feed inlet, the lower end of feed inlet is connected with the left part upper end of the inner chamber of sterilization cylinder, the right lower part of shell is equipped with discharge port, the upper end of discharge port is connected with the right part lower end of the inner chamber of sterilization cylinder, cooling spiral pipe is spirally arranged between the outside of heat preservation lining cylinder and sterilization cylinder, the left upper part of shell is equipped with left water pipe joint, the right end of left water pipe joint is connected with the left upper end of cooling spiral pipe, the right lower part of shell is equipped with right water pipe joint, the left end of right water pipe joint is connected with the right lower end of cooling spiral pipe, auger push rod is installed in the inner chamber of sterilization cylinder, the outside of auger push rod spirally is equipped with the spiral blade that can push material in sterilization cylinder to discharge port, the left end position of corresponding spiral blade is equipped with left steam pipe joint on the sterilization cylinder, the right end of left steam pipe joint is connected with the left upper end of the inner chamber of sterilization cylinder, the right end position of corresponding spiral blade is equipped with right steam pipe joint on the sterilization cylinder, the left end of right steam pipe joint is connected with the right upper part of the inner chamber of sterilization cylinder, left shaft is integrally connected with the left end of auger push rod, right shaft is integrally connected with the right end of auger push rod, left shaft, right shaft are installed on rack through bearing, rack is equipped with flash device, the steam outlet of flash device is connected with the left end of left steam pipe joint through steam supply pipe, the steam return of flash device is connected with the right end of right steam pipe joint through return steam pipe, rack is equipped with circulating cooler, the circulating water outlet of circulating cooler is connected with the left end of left water pipe joint through water supply pipe, the circulating water return of circulating cooler is connected with the right end of right water pipe joint through water return pipe, the left part of rack is equipped with power transmission device for driving left shaft to rotate, auger push rod is connected with power transmission device through left shaft and can push material to discharge port.

2. The tomato sauce sterilization apparatus according to claim 1, characterized by: The lower end of the discharge port is located outside the shell and is connected to a discharge connector pipe, the discharge connector pipe is provided with a discharge valve and a quick connector, the left upper part of the shell is provided with a cleaning pipe connector, the right end of the cleaning pipe connector is connected to the left upper end of the inner chamber of the sterilization cylinder, the front part of the rack is provided with a cleaning electric control valve, a water inlet connector is provided on the water inlet of the cleaning electric control valve and can be connected to a cleaning water pipe, the water outlet of the cleaning electric control valve is connected to the left end of the cleaning pipe connector through a water washing connector pipe.

3. The tomato sauce sterilization apparatus according to claim 1 or 2, characterized by: The shell includes a cylinder body and left and right cylinder covers tightly fitted to the cylinder body, or / and, the upper end of the feed inlet is provided with a feed hopper that is large at the upper end and small at the lower end, the lower end of the feed hopper is connected to the upper end of the feed inlet, and the upper end of the feed hopper is provided with a sealing cover capable of sealing the upper end of the feed hopper.

4. The tomato sauce sterilization apparatus according to claim 1 or 2, characterized by: A flow guide inclined plate is arranged in the inner chamber of the sterilization cylinder corresponding to the upper right part of the discharge port, the upper side of the flow guide inclined plate is a right-high left-low inclined surface, the upper part of the flow guide inclined plate is provided with an arc-shaped groove and is close to the outer lower part of the auger push rod.

5. The tomato sauce sterilization apparatus according to claim 3, characterized by: A flow guide inclined plate is arranged in the inner chamber of the sterilization cylinder corresponding to the upper right part of the discharge port, the upper side of the flow guide inclined plate is a right-high left-low inclined surface, the upper part of the flow guide inclined plate is provided with an arc-shaped groove and is close to the outer lower part of the auger push rod.

6. The tomato sauce sterilization apparatus according to claim 1 or 2 or 5, characterized by: The power transmission device comprises a driving motor, a driving wheel, a transmission wheel and a transmission belt, the left part of the frame is provided with the driving motor, the right end of the power output shaft of the driving motor is fixedly installed with the driving wheel, the left end of the left rotating shaft is fixedly installed with the transmission wheel, and the driving wheel is connected with the transmission wheel through the transmission belt.

7. The tomato sauce sterilization apparatus according to claim 3, characterized by: The power transmission device comprises a driving motor, a driving wheel, a transmission wheel and a transmission belt, the left part of the frame is provided with the driving motor, the right end of the power output shaft of the driving motor is fixedly installed with the driving wheel, the left end of the left rotating shaft is fixedly installed with the transmission wheel, and the driving wheel is connected with the transmission wheel through the transmission belt.

8. The tomato sauce sterilization apparatus according to claim 4, characterized by: The power transmission device comprises a driving motor, a driving wheel, a transmission wheel and a transmission belt, the left part of the frame is provided with the driving motor, the right end of the power output shaft of the driving motor is fixedly installed with the driving wheel, the left end of the left rotating shaft is fixedly installed with the transmission wheel, and the driving wheel is connected with the transmission wheel through the transmission belt.

9. The tomato sauce sterilization apparatus according to claim 1 or 2 or 5 or 7 or 8, characterized by: The lower part of the frame is fixedly connected with a plurality of supporting legs, and the lower end of the supporting leg is provided with an adjustable supporting leg.

10. The tomato sauce sterilization apparatus according to claim 6, characterized by: The lower part of the frame is fixedly connected with a plurality of supporting legs, and the lower end of the supporting leg is provided with an adjustable supporting leg.

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