A browning device for bacon processing
By introducing a cleaning mechanism into the roasting device for cured meat processing, grease and burnt bits are automatically removed, solving the problem of manual cleaning required in existing devices, improving production efficiency and reducing maintenance costs.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHONGQING CHENGKOU COUNTY MINGHANG FOOD PROCESSING CO LTD
- Filing Date
- 2025-05-15
- Publication Date
- 2026-06-23
AI Technical Summary
Existing bacon-scorching equipment used for processing cured meat accumulates grease and burnt bits after prolonged use, requiring manual cleaning, which increases the labor intensity of operators and affects production efficiency.
A burnt skin device with a cleaning mechanism was designed. The cleaning mechanism consists of a motor, a rotating rod, a bevel gear, a rotating frame, and a cleaning plate. It can automatically clean the grease and burnt residue on the bottom inner side of the burnt skin shell, reducing the need for manual cleaning.
It enables automated cleaning of grease and slag, reducing the labor intensity of operators, improving production efficiency, and reducing the difficulty and cost of cleaning and maintenance.
Smart Images

Figure CN224386602U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cured meat processing technology, and in particular to a device for roasting the skin of cured meat. Background Technology
[0002] Chinese patent document CN220308226U discloses a roasting device for processing cured meat, belonging to the field of cured meat processing technology. It includes a heating cylinder, a rotating column, a support bar, a roasting box, an insert post, and a heating unit. In this application, the roasting box and insert post work together to fix the cured meat to be roasted, thus preventing the meat from swaying due to centrifugal force caused by the rotation of the rotating column. This keeps the cured meat in a fixed position during roasting, allowing the heating unit to evenly roast the meat, ensuring uniform roasting and improving the texture. Furthermore, during roasting, only the skin of the cured meat faces outwards from the roasting box, while the rest remains inside, preventing any impact on the meat other than the skin during the roasting process.
[0003] The aforementioned device for roasting the skin of cured meat may accumulate grease and burnt bits inside the device after prolonged use, requiring manual cleaning by operators. This cleaning process is time-consuming and labor-intensive, increasing the workload of operators and consequently affecting production efficiency. Utility Model Content
[0004] The purpose of this invention is to provide a device for roasting the skin of cured meat, which can solve the problems mentioned above.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a device for grilling the skin of cured meat, comprising:
[0006] The shell is covered with a cleaning plate inside and multiple sets of hooks inside. An installation plate is fixedly installed at the bottom of the shell.
[0007] The cleaning mechanism is installed on the burnt skin shell and is used to clean the grease and burnt residue accumulated on the bottom inside the burnt skin shell.
[0008] Preferably, the cleaning mechanism includes a second motor, a rotating rod, a bevel gear, and a rotating frame. The second motor is fixedly installed on the other side of the mounting plate. There are two sets of rotating rods. The output shaft of the second motor extends to one side of the mounting plate and is fixedly installed with one set of rotating rods. Another set of rotating rods is rotatably installed at the bottom of the burnt skin shell. A set of bevel gears is fixedly installed at one end of each set of rotating rods. The two sets of bevel gears mesh with each other. One end of the other set of rotating rods extends into the interior of the burnt skin shell and is fixedly installed with a rotating frame on the outer wall.
[0009] Preferably, the cleaning plate is slidably installed inside the rotating frame. The rear side of the rotating frame has two sets of round holes, and the outer wall of the cleaning plate has two sets of round holes of the same size. Two sets of threaded short bars are slidably installed on the rear side of the rotating frame. One end of each set of threaded short bars extends to the front side of the cleaning plate through a set of round holes. The outer walls of each set of threaded short bars are threaded with two sets of threaded rings.
[0010] Preferably, a motor is fixedly installed on the top of the burnt skin shell, the output shaft of the motor extends into the interior of the burnt skin shell and a turntable is fixedly installed thereon, and the bottom of the turntable is fixedly connected to multiple sets of hooks.
[0011] Preferably, two sets of electric heating plates are fixedly installed on the inner wall of the burnt skin shell, an exhaust pipe is fixedly installed on the outer wall of the burnt skin shell, and a drain pipe is fixedly installed at the bottom of the burnt skin shell. One end of the exhaust pipe and the drain pipe extend into the interior of the burnt skin shell, and the other end of the exhaust pipe and the drain pipe are threaded with a knob cover.
[0012] Preferably, the outer wall of the shell is provided with a door, a handle is fixedly installed on the outer wall of the door, and glass is inlaid on the outer wall of the door.
[0013] Preferably, two sets of fixing frames are fixedly installed on the outer wall of the shell, and a set of supports is fixedly installed at one end of each set of fixing frames.
[0014] Compared with the prior art, the beneficial effects of this utility model are:
[0015] (1) The scorching device for processing cured meat, through the combined use of motor 2, rotating rod, bevel gear, rotating frame, cleaning plate and drain pipe, the cleaning mechanism can drive the cleaning plate to clean the grease and burnt bits accumulated on the bottom of the inner side of the scorching shell, without the need for manual cleaning by the operator, reducing the labor intensity of the operator and thus improving its production efficiency.
[0016] (2) The scorching device for processing cured meat, through the combined use of the cleaning plate, the threaded short bar and the threaded ring, can remove the cleaning plate from the rotating frame when the cleaning plate is worn and needs to be replaced separately, thereby reducing the difficulty and cost of cleaning and maintaining the device. Attached Figure Description
[0017] The present invention will be further described below with reference to the accompanying drawings and embodiments:
[0018] Figure 1 This is a perspective view of the present invention, in sectional view.
[0019] Figure 2 This is a bottom-view perspective view of the present invention;
[0020] Figure 3This is a front perspective view of the present invention;
[0021] Figure 4 This is a front perspective view of the cleaning mechanism of this utility model.
[0022] Reference numerals in the attached diagram: 1. Burnt skin casing; 2. Motor 1; 3. Turntable; 4. Hook; 5. Mounting plate; 6. Cleaning mechanism; 601. Motor 2; 602. Rotating rod; 603. Bevel gear; 604. Rotating frame; 7. Cleaning plate; 8. Threaded short bar; 9. Threaded ring; 10. Drain pipe; 11. Electric heating plate; 12. Exhaust pipe; 13. Fixing frame. Detailed Implementation
[0023] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.
[0024] Please see Figure 1-4 This utility model provides a technical solution: a scorching device for processing cured meat, including a scorching shell 1 and a cleaning mechanism 6. The scorching shell 1 is provided with a cleaning plate 7 inside and multiple sets of hooks 4 inside. An installation plate 5 is fixedly installed on the bottom of the scorching shell 1. The cleaning mechanism 6 is provided on the scorching shell 1 and is used to clean the grease and burnt bits accumulated on the bottom inner side of the scorching shell 1.
[0025] The cleaning mechanism 6 includes a second motor 601, a rotating rod 602, a bevel gear 603, and a rotating frame 604. The second motor 601 is fixedly installed on the other side of the mounting plate 5. There are two sets of rotating rods 602. The output shaft of the second motor 601 extends to one side of the mounting plate 5 and a set of rotating rods 602 is fixedly installed thereon. Another set of rotating rods 602 is rotatably installed at the bottom of the burnt shell 1. A set of bevel gears 603 is fixedly installed at one end of each set of rotating rods 602. The two sets of bevel gears 603 mesh with each other. One end of the other set of rotating rods 602 extends into the interior of the burnt shell 1 and a rotating frame 604 is fixedly installed on the outer wall. The cleaning mechanism 6 can drive the cleaning plate 7 to clean the grease and burnt residue accumulated on the bottom inner side of the burnt shell 1. It does not require manual cleaning by the operator, reducing the labor intensity of the operator and thus improving its production efficiency.
[0026] The cleaning plate 7 is slidably installed inside the rotating frame 604. Two sets of round holes are opened on the rear side of the rotating frame 604, and two sets of round holes of the same size are opened on the outer wall of the cleaning plate 7. Two sets of threaded short bars 8 are slidably installed on the rear side of the rotating frame 604. One end of each set of threaded short bars 8 extends to the front side of the cleaning plate 7 through a set of round holes. Two sets of threaded rings 9 are threadedly connected to the outer wall of each set of threaded short bars 8. When the cleaning plate 7 is worn and needs to be replaced separately, the threaded short bars 8 and threaded rings 9 can remove the cleaning plate 7 from the rotating frame 604, thereby reducing the difficulty and cost of cleaning and maintaining the device.
[0027] A motor 2 is fixedly installed on the top of the shell 1. The output shaft of the motor 2 extends into the interior of the shell 1 and is fixedly installed on a turntable 3. The bottom of the turntable 3 is fixedly connected to multiple sets of hooks 4.
[0028] Two sets of electric heating plates 11 are fixedly installed on the inner wall of the burner shell 1. An exhaust pipe 12 is fixedly installed on the outer wall of the burner shell 1. A drain pipe 10 is fixedly installed at the bottom of the burner shell 1. One end of the exhaust pipe 12 and the drain pipe 10 extends into the interior of the burner shell 1. The other end of the exhaust pipe 12 and the drain pipe 10 are threaded with a knob cover.
[0029] The outer wall of the shell 1 is provided with a door, a handle is fixedly installed on the outer wall of the door, and glass is inlaid on the outer wall of the door.
[0030] Two sets of fixing brackets 13 are fixedly installed on the outer wall of the shell 1, and a set of supports is fixedly installed at one end of each set of fixing brackets 13.
[0031] Working principle: When work is required, the cured meat is hung on hook 4, and motor 2 is started. The output shaft of motor 2 rotates, driving turntable 3 to rotate, which in turn drives the cured meat to rotate. Two sets of electric heating plates 11 are activated to char the cured meat. When the grease and charred bits produced by charring accumulate on the inner bottom of the charring shell 1, motor 601 is started. The output shaft of motor 601 rotates, driving a set of rotating rods 602 to rotate. Through two sets of meshing bevel gears 603, another set of rotating rods 602 rotates, which in turn drives the rotating frame 604 to rotate. This allows the cleaning plate 7 to clean the accumulated grease and charred bits into the drain pipe 10, which then discharges them outside the charring shell 1. When the cleaning plate 7 needs to be replaced or maintained, the four sets of threaded rings 9 are rotated, separating them from the two sets of threaded short rods 8. The two sets of threaded short rods 8 are then pulled out, allowing the cleaning plate 7 to be separated from the rotating frame 604 for easy replacement and maintenance.
[0032] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.
Claims
1. A device for grilling the skin of cured meat, characterized in that, include: The shell is a burnt skin (1), and a cleaning plate (7) is provided inside the burnt skin shell (1). Multiple sets of hooks (4) are provided inside the burnt skin shell (1), and an installation plate (5) is fixedly installed at the bottom of the burnt skin shell (1). Cleaning mechanism (6) is installed on the burnt skin shell (1) and is used to clean the grease and charred residue accumulated on the bottom inside the burnt skin shell (1); The cleaning mechanism (6) includes a second motor (601), a rotating rod (602), a bevel gear (603), and a rotating frame (604). The second motor (601) is fixedly installed on the other side of the mounting plate (5). There are two sets of rotating rods (602). The output shaft of the second motor (601) extends to one side of the mounting plate (5) and a set of rotating rods (602) is fixedly installed. Another set of rotating rods (602) is rotatably installed at the bottom of the burnt skin shell (1). A set of bevel gears (603) is fixedly installed at one end of each set of rotating rods (602). The two sets of bevel gears (603) mesh with each other. One end of the other set of rotating rods (602) extends into the interior of the burnt skin shell (1) and a rotating frame (604) is fixedly installed on the outer wall. The cleaning plate (7) is slidably installed inside the rotating frame (604). Two sets of round holes are opened on the rear side of the rotating frame (604). Two sets of round holes of the same size are opened on the outer wall of the cleaning plate (7). Two sets of threaded short bars (8) are slidably installed on the rear side of the rotating frame (604). One end of each set of threaded short bars (8) extends to the front side of the cleaning plate (7) through a set of round holes. Two sets of threaded rings (9) are threadedly connected to the outer wall of each set of threaded short bars (8).
2. The device for roasting the skin of cured meat according to claim 1, characterized in that: The top of the burnt skin shell (1) is fixedly installed with a motor (2), the output shaft of the motor (2) extends into the interior of the burnt skin shell (1) and is fixedly installed with a turntable (3), and the bottom of the turntable (3) is fixedly connected to multiple sets of hooks (4).
3. The device for roasting the skin of cured meat according to claim 2, characterized in that: Two sets of electric heating plates (11) are fixedly installed on the inner wall of the burnt skin shell (1), an exhaust pipe (12) is fixedly installed on the outer wall of the burnt skin shell (1), a drain pipe (10) is fixedly installed at the bottom of the burnt skin shell (1), one end of the exhaust pipe (12) and the drain pipe (10) both extend into the interior of the burnt skin shell (1), and the other end of the exhaust pipe (12) and the drain pipe (10) are threaded with a knob cover.
4. The device for grilling the skin of cured meat according to claim 3, characterized in that: The outer wall of the shell (1) is provided with a door, a handle is fixedly installed on the outer wall of the door, and glass is inlaid on the outer wall of the door.
5. The device for grilling the skin of cured meat according to claim 4, characterized in that: The outer wall of the shell (1) is fixedly equipped with two sets of fixing brackets (13), and a set of supports is fixedly installed at one end of each set of fixing brackets (13).
Citation Information
Patent Citations
Skin burning device for preserved meat processing
CN220308226U