Foodstuff of pet dog and preparation method thereof
A pet dog and food technology, which is applied in the field of pet dog food and its preparation, can solve the problems of low nutritional value, teeth cleaning, high price, etc., and achieve the effect of good taste, low water content and cost saving
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2009-04-22
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention relates to a feed dedicated to specific animals, in particular to a food for pet dogs; the invention also relates to a method for preparing food for such pet dogs. Background technique
[0002] With the improvement of people's living standards, the number of pets kept increasing day by day; pet dogs are especially popular with people because of their humanity, loyalty, and cuteness.
[0003] Dog food on the market is popular with pet owners due to its convenience and hygiene. Owners of pet dogs like to feed dog food when playing with their dogs, appreciate their honest eating or teach them to make various actions. However, because of the high price of dog food on the market, long-term dog snacks are likely to cause economic burdens for the owners; some cheap dog foods have low nutritional value; at the same time, because dogs like to grind their teeth, some foods with high water content Can not play the role of grinding teeth and cleaning the ...
Examples
Embodiment 1
[0029] A pet dog food, characterized in that it is prepared from the following raw materials: 70 parts of meat slurry and 30 parts of puffed rice noodles, based on parts by weight.
[0030] Among them, the meat slurry is cleaned with water from a mixture of animal skin scraps, meat residue, oil film and meat tendons, and then neutralized by adding 4% hydrochloric acid (hydrochloric acid concentration of 35%) of the total weight. The hydrogen peroxide (hydrogen peroxide concentration is 27%) is bleached and sterilized, then air-dried to a water content of 70%, and then minced with a meat grinder.
[0031] The prepared raw materials are mixed into a paste, extruded into a 10 cm strip with a small extruder, and then placed in a drying pan lined with a nylon mesh for baking; the baking drying is to reduce the temperature of the drying room Pre-adjusted at 125°C, put the extruded strips into the drying room and intensively bake them for 50 minutes and then bake them at a temperature of...
Embodiment 2
[0033] A pet dog food. The main raw materials and preparation method are the same as those in Example 1. The difference lies in that it also contains the following raw material components: 8 parts of bovine bone marrow and 3 parts of bovine viscera, both of which are based on parts by weight.
[0034] Among them, beef bone marrow is made of beef bone oil extruded from fresh beef bones. Pour the beef bone oil into the pot, add 50% water by weight, boil at high temperature, and then cool to a slight boiling state, and continue to cook for 8 After hours, it will be out of the pot and cooled to room temperature as soon as possible for later use; the bovine organs are made by cooking bovine liver, pancreas, lungs and kidneys and mincing them.
Embodiment 3
[0036] A pet dog food. The main raw materials and preparation method are the same as those in Example 2. The difference is that it also contains the following raw material components: 10 parts of glycerin, 0.04 parts of clove powder, 0.002 parts of preservatives and 0.02 parts of edible coloring agents. All are in parts by weight.