Production method of rhus chinensis vinegar

Abstract

The invention discloses a production method of rhus chinensis leaf vinegar. The rhus chinensis vinegar is produced by the steps of: based on rhus chinensis leaves with nutrition and health care effects, carrying out pretreatment, mixing, steaming, inoculation, fermentation, after-ripening, vinegar spraying, ageing, filling, sterilization, inspection and other procedures. The finished rhus chinensis leaf vinegar has dense aroma, mellow taste, brown red color and faint scent of rhus chinensis. In the process, multiple enzyme combined hydrolysis is carried out on the rhus chinensis leaves, the nutritionaland health care components in the rhus chinensis leaves are fully retained and utilized, and the finished product has the functions of promoting production of body fluid and nourishing lung, nourishing kidney and tonifying qi and astringing acid and lowering fire, can promote metabolism, help digestion and regulate human physiological functions and is daily eaten together with rice or bread by people.

Description

technical field

[0001] The invention relates to a production method of vinegar, in particular to a method of making a nutritional and health-care vinegar by adding sweet potato, wheat bran and other raw materials with the leaves of Salmonella as raw materials. Background technique

[0002] Saltwood leaves are the leaves of the Anacardiaceae plant Saltwood. "Compendium" contains: Salt bran leaves, salty can be soft and moist, so it can reduce fire, reduce phlegm and disinfect; The kidney governs the five fluids, which enter the lungs as phlegm, enter the spleen as saliva, enter the heart as sweat, enter the liver as tears, and enter themselves as saliva, all of which are water. Salt bran and five times fix the kidney and liver first, and have the function of saving water, so it is suitable to use for symptoms of phlegm, night sweats, rheumatism, tears, and saliva. "Chinese Materia Medica" contains: sour taste, slightly bitter, cool in nature, cough relieving; hemostasis; as...

Examples

Embodiment

[0018] Embodiment, a kind of production method of balsamic vinegar, adopts the following steps:

[0019] 1. Pretreatment of the leaves: take fresh leaves, remove impurities, wash them with running water, grind them with an 80-mesh refiner, put them into a 120-mesh colloid mill, and grind them into fine leaves. In the stainless steel container, add 0.1% protease and 0.02% pectinase by weight of the leaf mince of Salmonella, and combine hydrolysis for 40 minutes at 42°C to make the leaf pulp of Salmonella;

[0020] 2. Pretreatment of sweet potatoes: take fresh sweet potatoes, remove rotten and other potato pieces that lose their edible value, rinse them, put them in a steaming equipment to steam them, and grind them with a 100-mesh refiner after cooling to make mashed potatoes;

[0021] 3. Mixing: Take 60 kg of potato mash, 40 kg of bran, 55 kg of rice husk, and 30 kg of salt-skinned wood leaf mud, stir well and make a mixture;

[0022] 4. Steaming and inoculation: put the mixt...

technical field

[0001] The invention relates to a production method of vinegar, in particular to a method of making a nutritional and health-care vinegar by adding sweet potato, wheat bran and other raw materials with the leaves of Salmonella as raw materials. Background technique

[0002] Saltwood leaves are the leaves of the Anacardiaceae plant Saltwood. "Compendium" contains: Salt bran leaves, salty can be soft and moist, so it can reduce fire, reduce phlegm and disinfect; The kidney governs the five fluids, which enter the lungs as phlegm, enter the spleen as saliva, enter the heart as sweat, enter the liver as tears, and enter themselves as saliva, all of which are water. Salt bran and five times fix the kidney and liver first, and have the function of saving water, so it is suitable to use for symptoms of phlegm, night sweats, rheumatism, tears, and saliva. "Chinese Materia Medica" contains: sour taste, slightly bitter, cool in nature, cough relieving; hemostasis; as...

Examples

Embodiment

[0018] Embodiment, a kind of production method of balsamic vinegar, adopts the following steps:

[0019] 1. Pretreatment of the leaves: take fresh leaves, remove impurities, wash them with running water, grind them with an 80-mesh refiner, put them into a 120-mesh colloid mill, and grind them into fine leaves. In the stainless steel container, add 0.1% protease and 0.02% pectinase by weight of the leaf mince of Salmonella, and combine hydrolysis for 40 minutes at 42°C to make the leaf pulp of Salmonella;

[0020] 2. Pretreatment of sweet potatoes: take fresh sweet potatoes, remove rotten and other potato pieces that lose their edible value, rinse them, put them in a steaming equipment to steam them, and grind them with a 100-mesh refiner after cooling to make mashed potatoes;

[0021] 3. Mixing: Take 60 kg of potato mash, 40 kg of bran, 55 kg of rice husk, and 30 kg of salt-skinned wood leaf mud, stir well and make a mixture;

[0022] 4. Steaming and inoculation: put the mixt...