Lipid-lowering and liver-protecting herbal tea
A technology of herbal tea and liver protection, applied in tea substitutes, plant raw materials, metabolic diseases, etc., can solve problems such as neglected treatment, hidden dangers of cardiovascular and cerebrovascular diseases, etc.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2012-12-12
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a herbal tea for reducing fat and protecting the liver. The herbal tea is mainly made of the following ingredients: licorice, honeysuckle, chrysanthemum, cassia seed, hawthorn, astragalus, alisma and schisandra. The herbal teas involved are divided into ordinary and sugar-free formulas. The common formula is added with sucrose sweetener, and the sugar-free formula is added with stevia leaves or added with sucralose, aspartame or xylitol. Each component in the present invention is a natural raw material with high total flavonoid content, which has obvious effects of lowering blood fat and protecting the liver, and also has obvious effects of lowering blood pressure, lowering cholesterol, preventing cardiovascular diseases, and the like. Background technique
[0002] In recent years, with the continuous improvement of people's living standards and changes in diet structure and lifestyle, the blood lipid level of the population ha...
Examples
Embodiment 1
[0017] Embodiment 1 Health care herbal tea prescription No. 1
[0018] Licorice 1.5g, honeysuckle 6g, chrysanthemum 5g, cassia 9g, hawthorn 9g, astragalus 9g, Alisma 6g, schisandra 1.5g, ethyl p-hydroxybenzoate 0.5g. A total of 1000ml was made.
[0019] Preparation:
[0020] After the above-mentioned drugs were pulverized and uniformly mixed, the extraction temperature was 80° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrated liquid, 5% white granulated sugar, and 0.03% citric acid. Final sterilized filling.
Embodiment 2
[0021] Example 2 Health-care herbal tea sugar-free prescription No. 1
[0022] Stevia leaf 20g, licorice 5g, honeysuckle 12g, chrysanthemum 8g, cassia seed 12g, hawthorn 11g, astragalus 25g, alisma 8g, schisandra 5g, ethyl p-hydroxybenzoate 2g. A total of 2000ml was made.
[0023] Preparation:
[0024] After the above-mentioned drugs were pulverized and mixed uniformly, the extraction temperature was 90° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrated liquid and 0.03% citric acid. Final sterilized filling.
Embodiment 3
[0025] Example 3 Health-care herbal tea sugar-free prescription No. 2
[0026] Licorice 9g, honeysuckle 15g, chrysanthemum 9g, cassia seed 15g, hawthorn 12g, astragalus 30g, alisma 9g, schisandra 6g, ethyl p-hydroxybenzoate 2g. A total of 3000ml was made.
[0027] Preparation:
[0028] After the above-mentioned drugs were pulverized and uniformly mixed, the extraction temperature was 80° C., the extraction time was 2 hours, and the solid-liquid ratio was 1:9. The optimal formula of the beverage is 10% concentrate, 5% sweetness regulator (sucralose, aspartame or xylitol), 0.03% citric acid. Final sterilized filling.