Health-care stone-milled triticale fine dried noodles

Abstract

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

Description

technical field

[0001] The invention relates to the field of food, in particular to a kind of health-preserving vermicelli processed from stone-milled black wheat flour. Background technique

[0002] At present, dried noodles in the market are nutritious dried noodles made of wheat, beans, eggs, and various vegetables, which contain insufficient trace elements. If people eat this single dried noodles, selenium deficiency will cause muscle atrophy, cardiovascular disease, etc. and liver disease, calcium deficiency can cause osteoporosis, iron deficiency can cause iron deficiency anemia; easy fatigue; pale complexion and nails; ; loss of appetite; dizziness; leading to cancer, heart disease surge, etc. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of high nutrition, high nourishment, high immunity "medicine and food dual-purpose" and use stone-milled black wheat flour as raw material to process and make nutritious, healthy, hea...

Examples

Embodiment

[0018] A stone-ground black wheat health-preserving dried noodle is made from the following raw materials in parts by weight: 95 parts of stone-ground black wheat flour, 35 parts of stone-ground black buckwheat flour, 15 parts of black fungus powder, 12 parts of mulberry powder, and 10 parts of black plum juice , 12 parts of raspberry juice, 8 parts of eagle tea, 10 parts of medlar, 10 parts of sweet potato vine, 6 parts of purslane, 8 parts of pumpkin flower, 5 parts of Polygonum multiflorum, 6 parts of sweet potato leaf, 4 parts of Tianqi, 4 parts of Poria cocos , 1 portion of refined salt, 0.3 portion of caustic soda.

[0019] The preparation method of stone-ground black wheat health-preserving dried noodles comprises the following steps:

[0020] (1) Put the eagle tea, medlar, sweet potato vine, purslane, pumpkin flower, Polygonum multiflorum, sweet potato leaf, Tianqi, and Poria cocos into hot water 12 times their total weight and boil for 40 minutes at a temperature of 9...

technical field

[0001] The invention relates to the field of food, in particular to a kind of health-preserving vermicelli processed from stone-milled black wheat flour. Background technique

[0002] At present, dried noodles in the market are nutritious dried noodles made of wheat, beans, eggs, and various vegetables, which contain insufficient trace elements. If people eat this single dried noodles, selenium deficiency will cause muscle atrophy, cardiovascular disease, etc. and liver disease, calcium deficiency can cause osteoporosis, iron deficiency can cause iron deficiency anemia; easy fatigue; pale complexion and nails; ; loss of appetite; dizziness; leading to cancer, heart disease surge, etc. Contents of the invention

[0003] The purpose of the present invention is to provide a kind of high nutrition, high nourishment, high immunity "medicine and food dual-purpose" and use stone-milled black wheat flour as raw material to process and make nutritious, healthy, hea...

Examples

Embodiment

[0018] A stone-ground black wheat health-preserving dried noodle is made from the following raw materials in parts by weight: 95 parts of stone-ground black wheat flour, 35 parts of stone-ground black buckwheat flour, 15 parts of black fungus powder, 12 parts of mulberry powder, and 10 parts of black plum juice , 12 parts of raspberry juice, 8 parts of eagle tea, 10 parts of medlar, 10 parts of sweet potato vine, 6 parts of purslane, 8 parts of pumpkin flower, 5 parts of Polygonum multiflorum, 6 parts of sweet potato leaf, 4 parts of Tianqi, 4 parts of Poria cocos , 1 portion of refined salt, 0.3 portion of caustic soda.

[0019] The preparation method of stone-ground black wheat health-preserving dried noodles comprises the following steps:

[0020] (1) Put the eagle tea, medlar, sweet potato vine, purslane, pumpkin flower, Polygonum multiflorum, sweet potato leaf, Tianqi, and Poria cocos into hot water 12 times their total weight and boil for 40 minutes at a temperature of 9...