Processing process for anhua black raw tea
A processing technology, technology of black hair tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of not giving oxygen to microorganisms, affecting tea nutrition and taste, affecting quality and taste, etc., to achieve better taste, bright orange-red soup, and keep loose The effect of smoke aroma
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-03-20
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a processing technology of tea, in particular to a processing technology of Anhua black hair tea. Background technique
[0002] Black hair tea sticks have thick leaves and broad leaves, and the color is dark brown and oily. In addition, black hair tea is a fermented tea, which gets better and better with age, and has a certain collection value. The selection of raw materials for Heimao tea is very important, and the selection of raw materials directly affects the quality of the finished tea. Usually, the manufacturing process of Heimao tea is divided into five processes: greening, initial kneading, stacking, re-kneading, and drying. The fixation process is usually divided into manual fixation and mechanical fixation. In traditional manual fixation, coal is generally used as fuel for heating, which is easy to cause air pollution and tea absorbs the sulfur dioxide odor released by coal combustion, thus destroying the original f...
Examples
Embodiment Construction
[0017] In conjunction with embodiment, the present invention is described in detail.
[0018] A processing technology of Anhua black hair tea, comprising the following steps:
[0019] (1) Picking fresh leaves: Anhua black hair tea processing factory is located in Jiangnan Town, Anhua County. Jiangnan Town is famous as "the hometown of tea and brown slices". Bianjiang in Jiangnan Town is the origin of the famous Anhua Qianliang Tea land. According to the book "Anhua Dark Tea" written by Professor Cai Zheng'an of Hunan Agricultural University, the raw materials of Anhua dark tea are Liudong Erxi tea, which is the most famous. The tea tree varieties are both Quanyeqi and Taoyuan big-leaf varieties, and they are all suitable varieties of Anhua black hair tea.
[0020] Heimao tea is all picked from the raw materials of the spring and summer tea production period from March to June every year. The fresh leaves are all picked by hand. Usually, the picked fresh leaves are placed in ...