Processing process for anhua black raw tea

A processing technology, technology of black hair tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of not giving oxygen to microorganisms, affecting tea nutrition and taste, affecting quality and taste, etc., to achieve better taste, bright orange-red soup, and keep loose The effect of smoke aroma

CN102972541AInactive Publication Date: 2013-03-20湖南三十九铺茶业有限公司 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2013-03-20
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a processing process for anhua black raw tea, and in particular relates to the processing process for the anhua black raw tea. The processing process comprises the following steps of: picking fresh leaves, removing water, primarily rubbing, piling, secondarily rubbing, drying, naturally storing and pre-pressing. According to the processing process provided by the invention, the material selecting is particular, and all black tea raw materials adopt the raw materials in the producing area of liudong tea in jiangnan town; in the process of removing water, the firewood is used as fuel, so that air pollution caused by using coal as fuel is avoided and the tea is prevented from absorbing peculiar smell of sulfur dioxide released by coal combustion, and the original flavor of the tea is greatly ensured. The tea can be kept black and oily through the baking of pine firewood, and the tea color is orange red and bright. After being baked, the tea is naturally stored for over one year before being pressed, fermented in an oxidative manner, and primarily processed; no crushing process is needed before the pressing process; as space inside the tea is bigger due to raw tea-leaf pressing, oxygen needed for microbial activities is provided, and so golden flowers can be seen inside the black tea finished product.
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Description

technical field

[0001] The invention relates to a processing technology of tea, in particular to a processing technology of Anhua black hair tea. Background technique

[0002] Black hair tea sticks have thick leaves and broad leaves, and the color is dark brown and oily. In addition, black hair tea is a fermented tea, which gets better and better with age, and has a certain collection value. The selection of raw materials for Heimao tea is very important, and the selection of raw materials directly affects the quality of the finished tea. Usually, the manufacturing process of Heimao tea is divided into five processes: greening, initial kneading, stacking, re-kneading, and drying. The fixation process is usually divided into manual fixation and mechanical fixation. In traditional manual fixation, coal is generally used as fuel for heating, which is easy to cause air pollution and tea absorbs the sulfur dioxide odor released by coal combustion, thus destroying the original f...

Examples

Embodiment Construction

[0017] In conjunction with embodiment, the present invention is described in detail.

[0018] A processing technology of Anhua black hair tea, comprising the following steps:

[0019] (1) Picking fresh leaves: Anhua black hair tea processing factory is located in Jiangnan Town, Anhua County. Jiangnan Town is famous as "the hometown of tea and brown slices". Bianjiang in Jiangnan Town is the origin of the famous Anhua Qianliang Tea land. According to the book "Anhua Dark Tea" written by Professor Cai Zheng'an of Hunan Agricultural University, the raw materials of Anhua dark tea are Liudong Erxi tea, which is the most famous. The tea tree varieties are both Quanyeqi and Taoyuan big-leaf varieties, and they are all suitable varieties of Anhua black hair tea.

[0020] Heimao tea is all picked from the raw materials of the spring and summer tea production period from March to June every year. The fresh leaves are all picked by hand. Usually, the picked fresh leaves are placed in ...