A method for second flowering and aging promotion of Fuzhuan brick tea
A Fuzhuan brick tea and secondary steaming technology, which is applied in tea treatment before extraction, etc., can solve problems such as insufficient transformation of tea brick components, uncontrollable product quality, and insufficient aging degree, and achieve shortened processing time and excellent aging effect , good fusion effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2021-11-02
Abstract
Description
Technical field
[0001] The present invention belongs to the field of tea processing, and there is a method involving a secondary hair of a brick tea. Background technique
[0002] Brick tea is the precious variety in black tea, "Ming History. Tea Method" has been recorded: As early as the Ming Dynasty Jiajing years, brick tea is set to the official tea transported to the northwest minority, and today, in Northwest China It has passed the proverb that "Ning Ke is not satisfied with no food, can't be a tea."
[0003] Brick tea is characterized by other teaies in its unique "floral" process, and crown prolific vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest vest veins. Bad mouth, make tea soup more alcohol and sweet. The brick tea is unique, hypophagous, anti-oxidation, weight loss and prevention of diarrhea, etc., long-term drinking can ...
Examples
Embodiment 1
[0032] A method of secondary hair of a brick tea, divided into two phases: The specific steps in the first stage are:
[0033] (1) Raw material picking, fight: Different quality black tea tea is selected to remove non-tea inclusions, and the raw material is tip, the big leaf-level black tea is spent in 5: 5.
[0034] (2) A steaming: will pick, the black tea that spells it is steamed 17S in the stirring cash steamed black tea;
[0035] (3) Outduat: The steaming black tea will be steamed with a steamed steamed black tea in the 堆 堆 3MIN, the 堆 process control temperature is within 60-70 ° C;
[0036] (4) Add tea juice: Add tea juice in the outty of black tea, stir even; control the tea juice value at 29%, and the tea juice is a concentration of tea using a brick tea;
[0037] (5) Wobble: After returning the black tea after returning to the juice 30 min, let the black tea absorb the tea juice so that the tea juice is distributed evenly in the black tea;
[0038] (6) Secondary steaming...