Brewing type instant cubilose thick soup and preparation method thereof

Abstract

The invention discloses brewing type instant cubilose thick soup and a preparation method thereof. The preparation method comprises the steps of low-temperature soaking, pretreatment, centrifugal dehydration, sweet water preparation, water and material mixing, high-pressure steam stewing, quick-freezing shaping, drying dehydration, ingredient packaging and the like. The prepared instant cubilose thick soup product is prepared from 2 to 5 parts of dry cubilose, 0 to 13 parts of rock candy, 5 to 10 parts of diced fruits, 0.2 to 0.5 part of edible dry flowers, 1 to 3 parts of red dates and 1 to 3parts of Chinese wolfberry fruits in parts by mass.

Description

technical field

[0001] The invention relates to a brewing instant bird's nest soup and a preparation method thereof. Background technique

[0002] The bird's nest is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swiftlets of the same genus with saliva and down feathers mixed and condensed. Modern medical research has found that the main components of bird's nest are: water-soluble protein, carbohydrates, trace elements calcium, phosphorus, iron, sodium, potassium and amino acids (lysine, cystine and arginine) that play an important role in promoting human vitality. ), its 1000 grams of dry bird's nest contains: 499 grams of protein, 429 milligrams of calcium, 306 grams of carbohydrates, 30 milligrams of phosphorus, 104 grams of water, and 49 milligrams of iron. Bird's nest is rich in nutrition, and has the functions of nourishing qi and invigorating the middle, enhancing immunity, nourishing yin, moistening dryness, nourishing skin, and dela...

Examples

Embodiment 1

[0025] A kind of preparation method of brewing type instant bird's nest soup of the present embodiment comprises the following steps:

[0026] 1) Low-temperature soaking: Soak the dried bird’s nest raw materials in distilled water at 30-35°C for 12 hours; change the distilled water every 4 hours in the middle, and use distilled water to avoid the impact of metal ions on the quality of the bird’s nest;

[0027] 2) Pretreatment: After removing impurities such as bird’s nest, the soaked bird’s nest strips or bird’s nests are manually torn into strips, and rinsed with distilled water again to ensure subsequent stewing, freeze-drying, brewing and rehydration. The bird's nest silk is still in the shape of strips, and it is crystal clear, not broken, agglomerated or lumped. The bird's nest silk is whitish; the soup is bright and white, not turbid and yellow; the egg white tastes more pure and fragrant, without other miscellaneous odors;

[0028] 3) Centrifugal dehydration: Use a cent...

technical field

[0001] The invention relates to a brewing instant bird's nest soup and a preparation method thereof. Background technique

[0002] The bird's nest is a nest built by swiftlets of the Swift family Swiftlet family and a variety of swiftlets of the same genus with saliva and down feathers mixed and condensed. Modern medical research has found that the main components of bird's nest are: water-soluble protein, carbohydrates, trace elements calcium, phosphorus, iron, sodium, potassium and amino acids (lysine, cystine and arginine) that play an important role in promoting human vitality. ), its 1000 grams of dry bird's nest contains: 499 grams of protein, 429 milligrams of calcium, 306 grams of carbohydrates, 30 milligrams of phosphorus, 104 grams of water, and 49 milligrams of iron. Bird's nest is rich in nutrition, and has the functions of nourishing qi and invigorating the middle, enhancing immunity, nourishing yin, moistening dryness, nourishing skin, and dela...

Examples

Embodiment 1

[0025] A kind of preparation method of brewing type instant bird's nest soup of the present embodiment comprises the following steps:

[0026] 1) Low-temperature soaking: Soak the dried bird’s nest raw materials in distilled water at 30-35°C for 12 hours; change the distilled water every 4 hours in the middle, and use distilled water to avoid the impact of metal ions on the quality of the bird’s nest;

[0027] 2) Pretreatment: After removing impurities such as bird’s nest, the soaked bird’s nest strips or bird’s nests are manually torn into strips, and rinsed with distilled water again to ensure subsequent stewing, freeze-drying, brewing and rehydration. The bird's nest silk is still in the shape of strips, and it is crystal clear, not broken, agglomerated or lumped. The bird's nest silk is whitish; the soup is bright and white, not turbid and yellow; the egg white tastes more pure and fragrant, without other miscellaneous odors;

[0028] 3) Centrifugal dehydration: Use a cent...

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