Toxin-expelling and beauty-maintaining flower-fragrance fruity health-preserving tea
A technology of detoxification, beauty and health-preserving tea, which is applied in tea treatment before extraction, etc. It can solve the problems of pure tea drinks such as light taste, poor taste quality, and weak competitiveness, and achieve rich appearance and color, bright orange-red soup, and lower blood lipids. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2019-09-10
- Estimated Expiration
- Not applicable · inactive patent
Smart Images

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Abstract
Description
technical field
[0001] The invention relates to the field of tea compounding and processing, in particular to a flower-fragrant and fruity-flavored health-preserving tea for detoxification and beautification. Background technique
[0002] With the changes in the ecological environment and the changes in the public's diet structure and living habits, sub-healthy people are becoming more and more common, and there are more and more patients with constipation, high blood sugar, high blood lipids, and high blood pressure. The intestinal tract is the largest immune organ in the human body, responsible for most of the detoxification tasks of the human body. Intestinal toxins not only cause diseases, but are also one of the culprits that cause obesity. Increased cholesterol, triglycerides, and blood sugar levels in the body are closely related to diseases such as hyperglycemia, hyperlipidemia, and hypertension. Too many free radicals in the body will cause aging phenomena such as ...
Examples
Embodiment 1
[0018] Crush each tea raw material and pass through a 24-mesh sieve; then take 6 parts of orchid-flavored black tea, 4 parts of Qianliang tea, 6 parts of Fuzhuan tea, 6 parts of jasmine tea, 6 parts of red dates, 1 part of longan, and 2 parts of sweet-scented osmanthus by weight and 4 parts of jasmine are mixed evenly to obtain the health-preserving tea of the present invention.
Embodiment 2
[0020] Crush each tea raw material and pass through a 24-mesh sieve; then take 8 parts of orchid-flavored black tea, 6 parts of Qianliang tea, 8 parts of Fuzhuan tea, 8 parts of jasmine tea, 8 parts of red dates, 3 parts of longan, and 4 parts of sweet-scented osmanthus by weight and 6 parts of jasmine are mixed evenly to obtain the health-preserving tea of the present invention.
Embodiment 3
[0022] Crush each tea raw material and pass through a 24-mesh sieve; then take 8 parts of orchid-flavored black tea, 5 parts of Qianliang tea, 7 parts of Fuzhuan tea, 8 parts of jasmine tea, 8 parts of red dates, 2 parts of longan, and 3 parts of sweet-scented osmanthus by weight and 4 parts of jasmine are mixed evenly to obtain the health-preserving tea of the present invention.