Nutritional and health-care vinegar recipe and production method thereof

Abstract

The invention provides a nutritional and health-care vinegar recipe and a production method thereof, and relates to the technical field of health care product production. The nutritional and health-care vinegar recipe includes: 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnut, 30g of lily, 30g of ginseng, 30g of lotus seeds, 20g of dried tangerine peel, 50g of rock sugar, 1000 ml of vinegar, and 200ml of honey. The production method of the nutritional and health-care vinegar includes: weighing fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds, dried tangerine peel, rock sugar, vinegar and honey in proportion in the recipe, putting the washed fresh hawthorn, red dates, ginger, walnut, lily, ginseng, lotus seeds and dried tangerine peel, and the sugar together into a pot, adding water and boiling for 70 minutes, removing the residue to get the juice, then mixing with the vinegar and the honey, stirring uniformly, and filtering. The nutritional and health-care vinegar produced by the invention is heavy and fragrant, mellow and palatable, warm, and sour in taste, has the effects of tonifying qi and spleen, tranquilizing mind and nourishing heart, reinforcing qi and nourishing blood, and prolonging the life, is in line with tastes and needs of modern people, and is loved by people.

Description

Technical field:

[0001] The invention relates to the technical field of production of health products, in particular to a formula of nutritional health vinegar and a production method thereof. Background technique:

[0002] Traditional edible vinegar is made from sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, the techniques and raw materials for producing edible vinegar in most vinegar factories are almost the same, resulting in a single taste of edible vinegar sold in the market. Traditional edible vinegar has the characteristics of rich aroma and mellow vinegar aroma, but it is mainly used as seasoning. Vinegar also possesses certain health-care functions except as an essential condiment in public life, and along with the continuous enhancement of people's health-care awareness, the edible vinegar sold in the market can not satisfy this demand at present. Invention content:...

Examples

Embodiment Construction

[0021] In order to describe the present invention in detail, the following will be further described in conjunction with specific examples,

[0022] A kind of concrete steps of production method of nutritional health vinegar:

[0023] Weigh 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnuts, 30g of lilies, 30g of ginseng, 30g of lotus seeds, 20g of tangerine peel, and 50g of rock sugar. Put it together with rock sugar in a pot, add water and cook for 70 minutes, remove the residue to make 500ml of juice, then mix with 1000ml of raw vinegar with an acidity of 5 degrees and 200ml of honey, stir well, and filter.

Technical field:

[0001] The invention relates to the technical field of production of health products, in particular to a formula of nutritional health vinegar and a production method thereof. Background technique:

[0002] Traditional edible vinegar is made from sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, the techniques and raw materials for producing edible vinegar in most vinegar factories are almost the same, resulting in a single taste of edible vinegar sold in the market. Traditional edible vinegar has the characteristics of rich aroma and mellow vinegar aroma, but it is mainly used as seasoning. Vinegar also possesses certain health-care functions except as an essential condiment in public life, and along with the continuous enhancement of people's health-care awareness, the edible vinegar sold in the market can not satisfy this demand at present. Invention content:...

Examples

Embodiment Construction

[0021] In order to describe the present invention in detail, the following will be further described in conjunction with specific examples,

[0022] A kind of concrete steps of production method of nutritional health vinegar:

[0023] Weigh 200g of fresh hawthorn, 50g of red dates, 30g of ginger, 50g of walnuts, 30g of lilies, 30g of ginseng, 30g of lotus seeds, 20g of tangerine peel, and 50g of rock sugar. Put it together with rock sugar in a pot, add water and cook for 70 minutes, remove the residue to make 500ml of juice, then mix with 1000ml of raw vinegar with an acidity of 5 degrees and 200ml of honey, stir well, and filter.