Chilli powder purely naturally and thoroughly roasted at low temperature and making method thereof

Abstract

The invention provides chilli powder purely naturally and thoroughly roasted at low temperature and a making method of the chilli powder. Chilli is screened, washed, cut for pulp removing and seed taking and is divided into chilli flakes, chilli pulp and chilli seeds; the sheet-shaped chilli flakes are scaled, nutrition losses of the chilli can be reduced, the chilli flakes are scalded with boiling brine larger than or equal to 95 DEG C, and are fished out until the chilli flakes are semitransparent, the chilli flakes are dehydrated and cut into shreds, the cut chilli flake shreds, chilli pulp shreds and the chilli seeds are roasted for four to eight hours in a vacuum mode at the constant temperature of 50 DEG C to 60 DEG C through low-temperature roasting equipment and are processed into ripe dried chilli products, and the ripe dried chilli products are mixed, stirred and sterilized and then are ground into ripe chilli powder with the particle size larger than or equal to 120 meshes through a pulverizer. The nutritional ingredient and the good luster of the chilli are kept, powder particles are of a microcosmic multi-hollow structure, the good reconstitution properties are achieved, the chilli powder can be directly brewed with boiling water to be eaten and can also be used as ingredients of other food, and the chilli shreds and the chilli seeds thoroughly roasted at low temperature can be directly eaten after being sterilized.

Description

technical field

[0001] The invention relates to a food, in particular to a pure natural low-temperature baked chili powder processed by low-temperature baking equipment without any additives. Background technique

[0002] Chili, also known as sharp pepper; green chili can be eaten as a vegetable; dried red chili is a condiment that many people love.

[0003] Capsicum is also known as sharp pepper and sea pepper. Pepper fruit is pungent, hot in nature, enters the heart and spleen meridian; warms the middle and dispels cold, pepper is rich in vitamins, etc. Eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. Rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol. Contains more antioxidant substances, which can prevent cancer and other chronic diseases. It can unblock the airway and treat coughs and colds. Chili can also kill parasites in the st...

Examples

Embodiment 1

[0027] Embodiment 1: A preparation method of pure natural low-temperature roasted chili powder includes the following:

[0028] (1) Select fresh peppers as raw materials. 1. All chili peppers are selected from the place of origin. The varieties of chili peppers can be either sharp peppers or green peppers; 2. Choose peppers with shiny skin and dense meat as raw materials.

[0029] (2) Screen the selected peppers, wash, remove the flesh, take seeds, and slice. 1. Remove the handle on the top of the pepper and clean up the soil and sand on the surface of the pepper; 2. Rinse the pepper with clean water and soak it in salt water for 1 hour, then wash the soil, microorganisms and pesticides on the surface of the pepper with water , The pepper reaches its cleanliness. 3. After rinsing the peppers soaked in brine, use a machine or hand to divide the whole pepper into two flaky pepper flakes. 4. After removing the chili flesh and chili seeds in the middle of the chili flakes, set aside...

technical field

[0001] The invention relates to a food, in particular to a pure natural low-temperature baked chili powder processed by low-temperature baking equipment without any additives. Background technique

[0002] Chili, also known as sharp pepper; green chili can be eaten as a vegetable; dried red chili is a condiment that many people love.

[0003] Capsicum is also known as sharp pepper and sea pepper. Pepper fruit is pungent, hot in nature, enters the heart and spleen meridian; warms the middle and dispels cold, pepper is rich in vitamins, etc. Eating chili can increase appetite, strengthen physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headache. Rich in vitamin C, can control heart disease and coronary arteriosclerosis, lower cholesterol. Contains more antioxidant substances, which can prevent cancer and other chronic diseases. It can unblock the airway and treat coughs and colds. Chili can also kill parasites in the st...

Examples

Embodiment 1

[0027] Embodiment 1: A preparation method of pure natural low-temperature roasted chili powder includes the following:

[0028] (1) Select fresh peppers as raw materials. 1. All chili peppers are selected from the place of origin. The varieties of chili peppers can be either sharp peppers or green peppers; 2. Choose peppers with shiny skin and dense meat as raw materials.

[0029] (2) Screen the selected peppers, wash, remove the flesh, take seeds, and slice. 1. Remove the handle on the top of the pepper and clean up the soil and sand on the surface of the pepper; 2. Rinse the pepper with clean water and soak it in salt water for 1 hour, then wash the soil, microorganisms and pesticides on the surface of the pepper with water , The pepper reaches its cleanliness. 3. After rinsing the peppers soaked in brine, use a machine or hand to divide the whole pepper into two flaky pepper flakes. 4. After removing the chili flesh and chili seeds in the middle of the chili flakes, set aside...