Fructus amomi, wild jujube and dendrobium officinale solid drink and preparation method thereof

Abstract

The invention discloses a fructus amomi, wild jujube and dendrobium officinale solid drink and a preparation method thereof. The solid drink is prepared from the following raw materials in parts by weight: 15-16 parts of minced wild jujube, 24-26 parts of dendrobium officinale, 7-9 parts of citric acid, 3-5 parts of pork tripe, 1-2 parts of mature vinegar, 3-4 parts of fructus amomi, 1-2 parts of radix astragali, 3-4 parts of fresh sand ginger slices, 10-14 parts of brown sugar, 6-8 parts of green bean sprouts, 0.7-1 part of rhizoma acori graminei, 1.5-1.7 parts of fresh cream, 3-5 parts of old lotus root leaves, 8-12 parts of soybean milk, 4-5 parts of moutan bark, 9-12 parts of mango juice, 7-9 parts of pine nut powder, 4-5 parts of sophora flowers, 7-9 parts of blueberries, 7-8 parts of schisandra chinensis pollen, 0.7-1 part of lalang grass rhizome, 9-12 parts of a nutrition additive and right amount of water. The fructus amomi, wild jujube and dendrobium officinale solid drink is convenient to carry, good in flavor and fragrant and mellow in mouth feel, has multiple amino acids and vitamins which are essential to the human body, is rich in nutrition, and has the special effects of nourishing the liver to improve visual acuity, moistening lung to arrest cough, promoting the circulation of qi and harmonizing stomach; the health effect of the solid drink is improved, and the solid drink has a good drinking effect.

Description

technical field

[0001] The invention relates to the technical field of solid beverage and its processing, and mainly relates to a solid beverage of Amomum sour jujube and dendrobium officinale and a preparation method thereof. Background technique

[0002] Solid beverage refers to a solid product made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with the addition of appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks . Solid beverages are favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a popular choice for many people. An inseparable good companion in life. However, with the improvement of living standards, people pay more and more attention...

Examples

Embodiment Construction

[0024] A solid beverage of Amomum jujube and Dendrobium candidum, which is composed of the following raw materials in parts by weight: Jujube paste 15-16, Dendrobium candidum 24-26, citric acid 7-9, pork belly 3-5, mature vinegar 1-2, amomum 3-4, astragalus 1-2, fresh ginger slices 3-4, brown sugar 10-14, mung bean sprouts 6-8, calamus 0.7-1, fresh cream 1.5-1.7, old lotus root leaves 3-5, soybean milk 8-12, Moutan Bark 4-5, Mango Juice 9-12, Pine Nut Powder 7-9, Sophorae Flower 4-5, Blueberry 7-9, Schisandra Pollen 7-8, Imperata Rhizome 0.7-1, Nutritional Additive 9-12 and water in moderation.

[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powde...

technical field

[0001] The invention relates to the technical field of solid beverage and its processing, and mainly relates to a solid beverage of Amomum sour jujube and dendrobium officinale and a preparation method thereof. Background technique

[0002] Solid beverage refers to a solid product made of sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts as the main raw materials, with the addition of appropriate amount of auxiliary materials or food additives, in the form of powder, granules or blocks . Solid beverages are favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a popular choice for many people. An inseparable good companion in life. However, with the improvement of living standards, people pay more and more attention...

Examples

Embodiment Construction

[0024] A solid beverage of Amomum jujube and Dendrobium candidum, which is composed of the following raw materials in parts by weight: Jujube paste 15-16, Dendrobium candidum 24-26, citric acid 7-9, pork belly 3-5, mature vinegar 1-2, amomum 3-4, astragalus 1-2, fresh ginger slices 3-4, brown sugar 10-14, mung bean sprouts 6-8, calamus 0.7-1, fresh cream 1.5-1.7, old lotus root leaves 3-5, soybean milk 8-12, Moutan Bark 4-5, Mango Juice 9-12, Pine Nut Powder 7-9, Sophorae Flower 4-5, Blueberry 7-9, Schisandra Pollen 7-8, Imperata Rhizome 0.7-1, Nutritional Additive 9-12 and water in moderation.

[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powde...