Method for making blueberry wine

Abstract

The invention relates to a method for making blueberry wine. The method includes the steps of firstly, screening blueberries, cleaning the blueberries, cleaning the blueberries again with an ultrasonic cleaner, dividing the blueberries into two parts which are respectively marked as part A and part B, and airing; secondly, adding white sugar into the blueberries marked as part A; crushing the blueberries marked as part B at low speed, and sequentially adding pectinase and honey; thirdly, cellaring the blueberries marked as part A and the blueberries marked as part B; fourthly, taking the blueberries marked as part A and the blueberries marked as part B out of the cellar, taking out sediment in a vacuum box, and sealing back into the cellar; fifthly, airing and dewatering the sediment, and then using a crusher to crush the sediment into particles at low speed and low temperature; sixthly, taking out the blueberries marked as part A and the blueberries marked as part B, adding the particles into the blueberries marked as part A and the blueberries marked as part B in a vacuum box, sealing again, and cellaring; seventhly, taking out the blueberries marked as part A and the blueberries marked as part B after cellaring for 5-10 days, using a low-speed stirring machine to stir and mix the blueberries marked as part A and the blueberries marked as part B, and performing conventional clarification to obtain the blueberry wine. The blueberry wine made by the method is soft in taste, sweet and mellow, rich in blueberry fragrance and low in cost.

Description

technical field

[0001] The invention relates to a method for brewing blueberry wine. Background technique

[0002] After blueberries are fermented into wine, not only the taste is more attractive than ordinary blueberry fruit and blueberry juice, but also makes anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and other nutrients richer and easier to drink. Human body absorbs. Among them, the content of anthocyanins is as high as 50 times that of apples and 30 times that of grapes. Combined with the inherent super antioxidant capacity of blueberry pectin, blueberry wine in Europe is known as "bringing the third time to human life." The magical product of "Leap".

[0003] In the market, high-end blueberry wine must be imported from Canada in the original bottle. Blueberry vines with a tree age of more than 30 years are selected and picked by professional workers. The blueberry wine usually shows a standard ruby ​​red color after brewing and sto...

Examples

Embodiment 1

[0020] Embodiment 1, a kind of blueberry wine brewing method, the steps are as follows:

[0021] 1) Screen out the fresh and large blueberries that are disease-free and clean, then wash them with an ultrasonic cleaner, and finally divide them into two parts, mark A and B respectively, and then dry them;

[0022] 2) Put the blueberry fruit marked A into a glass bottle and then add sugar, the ratio of blueberry fruit to white sugar is 1:0.3; firstly crush the blueberry fruit marked B at a low speed, then put it into a glass bottle, and then Add pectinase and honey, the ratio is 1:0.2:0.3.

[0023] 3) Store A and B blueberries in cellar for 15 days;

[0024] 4) Take out the blueberries A and B from the cellar, open them in the vacuum box to take out the sediment, and then reseal them back to the cellar for storage without exposure to sunlight during this process;

[0025] 5) After drying and dehydrating the taken out sediment, use a crusher to crush it into particles at low spe...

Embodiment 2

[0032] Embodiment 2, a kind of blueberry wine brewing method, the steps are as follows:

[0033] 1) Screen out the fresh and large blueberries that are disease-free and clean, then wash them with an ultrasonic cleaner, and finally divide them into two parts, mark A and B respectively, and then dry them;

[0034] 2) Put the blueberry fruit marked A into a glass bottle and then add sugar, the ratio of blueberry fruit to white sugar is 1:0.5; firstly crush the blueberry fruit marked B at a low speed, then put it into a glass bottle, and then Add pectinase and honey, the ratio is 1:0.2:0.5.

[0035] 3) Store A and B blueberries in cellar for 21 days;

[0036] 4) Take out the blueberries A and B from the cellar, open them in the vacuum box to take out the sediment, and then reseal them back to the cellar for storage without exposure to sunlight during this process;

[0037] 5) After drying and dehydrating the taken out sediment, use a crusher to crush it into particles at low spe...

technical field

[0001] The invention relates to a method for brewing blueberry wine. Background technique

[0002] After blueberries are fermented into wine, not only the taste is more attractive than ordinary blueberry fruit and blueberry juice, but also makes anthocyanins, selenium, amino acids, vitamins, calcium, phosphorus, iron, zinc, and other nutrients richer and easier to drink. Human body absorbs. Among them, the content of anthocyanins is as high as 50 times that of apples and 30 times that of grapes. Combined with the inherent super antioxidant capacity of blueberry pectin, blueberry wine in Europe is known as "bringing the third time to human life." The magical product of "Leap".

[0003] In the market, high-end blueberry wine must be imported from Canada in the original bottle. Blueberry vines with a tree age of more than 30 years are selected and picked by professional workers. The blueberry wine usually shows a standard ruby ​​red color after brewing and sto...

Examples

Embodiment 1

[0020] Embodiment 1, a kind of blueberry wine brewing method, the steps are as follows:

[0021] 1) Screen out the fresh and large blueberries that are disease-free and clean, then wash them with an ultrasonic cleaner, and finally divide them into two parts, mark A and B respectively, and then dry them;

[0022] 2) Put the blueberry fruit marked A into a glass bottle and then add sugar, the ratio of blueberry fruit to white sugar is 1:0.3; firstly crush the blueberry fruit marked B at a low speed, then put it into a glass bottle, and then Add pectinase and honey, the ratio is 1:0.2:0.3.

[0023] 3) Store A and B blueberries in cellar for 15 days;

[0024] 4) Take out the blueberries A and B from the cellar, open them in the vacuum box to take out the sediment, and then reseal them back to the cellar for storage without exposure to sunlight during this process;

[0025] 5) After drying and dehydrating the taken out sediment, use a crusher to crush it into particles at low spe...

Embodiment 2

[0032] Embodiment 2, a kind of blueberry wine brewing method, the steps are as follows:

[0033] 1) Screen out the fresh and large blueberries that are disease-free and clean, then wash them with an ultrasonic cleaner, and finally divide them into two parts, mark A and B respectively, and then dry them;

[0034] 2) Put the blueberry fruit marked A into a glass bottle and then add sugar, the ratio of blueberry fruit to white sugar is 1:0.5; firstly crush the blueberry fruit marked B at a low speed, then put it into a glass bottle, and then Add pectinase and honey, the ratio is 1:0.2:0.5.

[0035] 3) Store A and B blueberries in cellar for 21 days;

[0036] 4) Take out the blueberries A and B from the cellar, open them in the vacuum box to take out the sediment, and then reseal them back to the cellar for storage without exposure to sunlight during this process;

[0037] 5) After drying and dehydrating the taken out sediment, use a crusher to crush it into particles at low spe...

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