High-quality edible oil composition

Abstract

The invention discloses a high-quality edible oil composition. According to the edible oil composition, a ratio of saturated fatty acids to monounsaturated fatty acids to polyunsaturated fatty acids is 1:1:1, wherein a ratio of omega-3 polyunsaturated fatty acids to omega-6 polyunsaturated fatty acids in the polyunsaturated fatty acids is (4-6):1; the high-quality edible oil composition is composed of the following raw oil in parts by weight: 15-25 parts of olive oil, 10-15 parts of cannabis oil, 8-12 parts of walnut oil, 25-40 parts of corn oil and 5-10 parts of perilla oil. According to the formula in the invention, the ratio of the various unsaturated fatty acids is coordinated, the high-quality edible oil composition is reasonable in formula, balanced in nutrition and high in nutritive value, can achieve the effect of guaranteeing intake of essential fatty acids for sustaining life, has the effects of preventing coronary heart diseases, atherosclerosis and senile dementia, decreasing blood pressure and blood lipid, defying age, enhancing memory ability and the like, can meet the requirements on 'healthy oil', 'rest assured oil', 'long life oil' and 'nutritional oil', and is well received by consumers.

Description

technical field

[0001] The invention relates to the technical field of edible oil, in particular to a high-quality edible oil composition. Background technique

[0002] With the rapid development of my country's economy and the improvement of people's living standards year by year, people's demand for the amount and quality of edible oils and fats is also constantly increasing. Edible oil is an integral part of the human diet and the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the market in my country are basically blended with vegetable oil as raw material oil. The main components of fats and oils are saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids that are common in nature are mainl...

Examples

Embodiment 1

[0026] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 20kg of olive oil, 12kg of hemp oil, 8kg of walnut kernel oil, 30kg of corn oil and 6kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, standing still, and filtering to obtain the refined oil.

[0027]In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.24:1:1.2, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 5:1 .

Embodiment 2

[0029] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 15kg of olive oil, 10kg of hemp oil, 10kg of walnut kernel oil, 25kg of corn oil and 5kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 20 minutes at a vacuum degree of 0.02 MPa and a rotating speed of 150 r / min, standing still, and filtering to obtain the refined oil.

[0030] In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.25:1:1.3, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 5.3:1 .

Embodiment 3

[0032] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 25kg of olive oil, 15kg of hemp oil, 12kg of walnut kernel oil, 35kg of corn oil and 8kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, standing still, and filtering to obtain the refined oil.

[0033] In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.24:1:1.2, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 4.8:1 .

technical field

[0001] The invention relates to the technical field of edible oil, in particular to a high-quality edible oil composition. Background technique

[0002] With the rapid development of my country's economy and the improvement of people's living standards year by year, people's demand for the amount and quality of edible oils and fats is also constantly increasing. Edible oil is an integral part of the human diet and the main source of energy and essential fatty acids required by the human body. Fatty acids are divided into three categories: saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the market in my country are basically blended with vegetable oil as raw material oil. The main components of fats and oils are saturated fatty acids and unsaturated fatty acids. Unsaturated fatty acids that are common in nature are mainl...

Examples

Embodiment 1

[0026] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 20kg of olive oil, 12kg of hemp oil, 8kg of walnut kernel oil, 30kg of corn oil and 6kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, standing still, and filtering to obtain the refined oil.

[0027]In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.24:1:1.2, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 5:1 .

Embodiment 2

[0029] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 15kg of olive oil, 10kg of hemp oil, 10kg of walnut kernel oil, 25kg of corn oil and 5kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 20 minutes at a vacuum degree of 0.02 MPa and a rotating speed of 150 r / min, standing still, and filtering to obtain the refined oil.

[0030] In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.25:1:1.3, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 5.3:1 .

Embodiment 3

[0032] A high-quality edible oil composition is composed of the following raw material oils in parts by weight: 25kg of olive oil, 15kg of hemp oil, 12kg of walnut kernel oil, 35kg of corn oil and 8kg of perilla oil. The preparation method is as follows: adding each raw material oil into a batching tank, filling nitrogen at room temperature, stirring for 30 minutes at a vacuum degree of 0.01 MPa and a rotation speed of 120 r / min, standing still, and filtering to obtain the refined oil.

[0033] In the edible oil composition prepared in this example, the ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 0.24:1:1.2, wherein the ratio of ω3 polyunsaturated fatty acid fatty acid: ω6 polyunsaturated fatty acid fatty acid is 4.8:1 .