Blood lipid-lowering health-care wine
A health wine and blood lipid lowering technology, which is applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc., can solve the problems of expensive, palliative, not permanent, easy rebound and rise, etc., to improve utilization rate, scientific compatibility, and promote metabolism Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-07-07
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a health wine for lowering blood fat. Background technique
[0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. If they cannot be prevented and treated early, the consequences will be very serious.
[0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or polygenic defects, or due to environmental ...
Examples
Embodiment 1
[0013] A blood fat-lowering health wine, made by soaking the following raw materials in 45° white wine for 30 days: 16 parts of kudzu root, 16 parts of angelica, 16 parts of wolfberry, 15 parts of turmeric, 15 parts of Eucommia, 15 parts of ginseng, 14 parts of hawthorn, 14 parts of rhodiola, 14 parts of green plum, 12 parts of fig, 12 parts of herb, 12 parts of knotweed, 10 parts of hemp seed, 10 parts of lotus leaf, 10 parts of barley malt, 8 parts of jujube seed, 8 parts of gorgon , 5 parts of Poria cocos, 5 parts of honeysuckle, 3 parts of burdock seed, 3 parts of Prunella vulgaris, 1 part of dried ginger, 1 part of 菥蓂, 1000 parts of white wine.
Embodiment 2
[0015] A blood fat-lowering health wine, which is made by soaking the following raw materials in 65° white wine for 15 days: 20 parts of kudzu root, 20 parts of angelica, 20 parts of wolfberry, 19 parts of turmeric, 19 parts of Eucommia, 19 parts of ginseng, 18 parts of hawthorn, 18 parts of rhodiola, 18 parts of green plum, 14 parts of fig, 14 parts of herb, 14 parts of knotweed, 12 parts of hemp seed, 12 parts of lotus leaf, 12 parts of barley malt, 10 parts of jujube seed, 10 parts of gorgon , 7 parts of Poria cocos, 7 parts of honeysuckle, 5 parts of burdock seed, 5 parts of Prunella vulgaris, 3 parts of dried ginger, 3 parts of 菥蓂, 1200 parts of white wine.
Embodiment 3
[0017] A blood fat-lowering health wine, which is made by soaking the following raw materials in 50° white wine for 22 days: 18 parts of kudzu root, 16-20 parts of angelica, 18 parts of wolfberry, 17 parts of turmeric, 17 parts of Eucommia, and 17 parts of ginseng 16 parts of hawthorn, 16 parts of rhodiola, 16 parts of green plum, 13 parts of fig, 13 parts of herb, 13 parts of knotweed, 11 parts of hemp seed, 11 parts of lotus leaf, 11 parts of barley malt, 9 parts of jujube seed, gorgon 9 parts, 6 parts of Poria cocos, 6 parts of honeysuckle, 4 parts of burdock seed, 4 parts of Prunella vulgaris, 2 parts of dried ginger, 2 parts of 菥蓂, 1100 parts of white wine.