Rice wine with effects of stomach invigorating, digestion promoting and health preserving, and preparation method thereof

Abstract

The present invention provides a rice wine with effects of stomach invigorating, digestion promoting and health preserving, and a preparation method thereof, wherein the raw materials comprise, by weight, 10-20 parts of dried tangerine peel, 5-10 parts of hawthorn, 2-4 parts of dendrobium, 2-4 parts of lily, 1-3 parts of coix seed, 100-120 parts of glutinous rice, 30-40 parts of black rice, and 1-3 parts of koji, wherein the amylose content of the black rice is less than 8%, and the amylose molecule comprises 100-140 or 260-300 glucose residues. The preparation method comprises: 1) washing the dried tangerine peel, the hawthorn, the dendrobium and hericium erinaceus, crushing, and soaking with warm water to obtain an auxiliary material additive mixture; 2) rinsing the glutinous rice and the black rice, placing into clear water until completely immersing the glutinous rice and the black rice, and soaking to obtain a grain mixture ; 3) placing the auxiliary material additive mixture and the grain mixture into a steaming pot, and fumigating until the glutinous rice is cooked to obtain a ripened product; 4) cooking the ripened product, and rinsing with clear water until achieving a loose state; and 5) adding the koji to the loose ripened product, and fermenting. The rice wine of the present invention has effects of qi promoting, spleen strengthening, dampness removing, adverse-rising energy calming, vomiting stopping, and appetite promoting.

Description

technical field

[0001] The invention belongs to the field of wine, and in particular relates to rice wine for invigorating the stomach, eliminating food and maintaining health and a preparation method thereof. Background technique

[0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indigestion in the stomach, ...

Examples

Embodiment 1

[0024] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0025] 16 parts of tangerine peel, 7 parts of hawthorn, 3 parts of dendrobium, 3 parts of lily, 2 parts of barley, 110 parts of glutinous rice, 34 parts of black rice and 2 parts of koji. The amylose content of black rice is below 8%, and the amylose molecule is composed of 100-140 glucose residues.

[0026] Preparation:

[0027] 1) Weigh 16 parts of tangerine peel, 7 parts of hawthorn, 3 parts of dendrobium, 3 parts of lily, and 2 parts of barley, wash and crush them, soak them in warm water for 2.5 hours, and remove them for later use;

[0028] 2) Wash 110 parts of glutinous rice and 34 parts of black rice, put them into clean water and soak for 20 hours, wait until the glutinous rice and black rice are soaked until they are crushed by hand, and the grain mixture is obtained;

[0029] 3) placing the auxiliary material additive mixture obtai...

Embodiment 2

[0033] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0034] 10 parts of tangerine peel, 5 parts of hawthorn, 4 parts of dendrobium, 2 parts of lily, 3 parts of barley, 100 parts of glutinous rice, 40 parts of black rice and 1 part of koji; among them, the amylose content of black rice is below 8%, and the amylose The molecule consists of 260-300 glucose residues.

[0035] Preparation:

[0036] 1) Weigh 10 parts of tangerine peel, 5 parts of hawthorn, 4 parts of dendrobium, 2 parts of lily and 3 parts of barley, wash and crush them, soak them in warm water for 2 hours, and take them out for later use;

[0037] 2) Wash 100 parts of glutinous rice and 40 parts of black rice, put them into clear water and soak for 16 hours, wait until the glutinous rice is soaked until it is crushed by hand, and the grain mixture is obtained;

[0038] 3) placing the auxiliary material additive mixture obtained in s...

Embodiment 3

[0042] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0043] 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of dendrobium, 4 parts of lily, 1 part of barley, 120 parts of glutinous rice, 30 parts of black rice and 3 parts of koji; among them, the amylose content of black rice is below 8%, and the amylose The molecule consists of 100-140 glucose residues.

[0044] 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of Dendrobium, 8 parts of Hericium erinaceus, 160 parts of glutinous rice and 3 parts of koji.

[0045] Preparation:

[0046] 1) Weigh 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of dendrobium, 4 parts of lily and 1 part of barley, wash and crush them, soak them in warm water for 3 hours and take them out for later use;

[0047] 2) Wash 120 parts of glutinous rice and 30 parts of black rice, put them into clear water and soak for 24 hours, wait until the ...

technical field

[0001] The invention belongs to the field of wine, and in particular relates to rice wine for invigorating the stomach, eliminating food and maintaining health and a preparation method thereof. Background technique

[0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. Now, with the improvement of people's living standards, people eat too much greasy food every day, causing indigestion in the stomach, ...

Examples

Embodiment 1

[0024] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0025] 16 parts of tangerine peel, 7 parts of hawthorn, 3 parts of dendrobium, 3 parts of lily, 2 parts of barley, 110 parts of glutinous rice, 34 parts of black rice and 2 parts of koji. The amylose content of black rice is below 8%, and the amylose molecule is composed of 100-140 glucose residues.

[0026] Preparation:

[0027] 1) Weigh 16 parts of tangerine peel, 7 parts of hawthorn, 3 parts of dendrobium, 3 parts of lily, and 2 parts of barley, wash and crush them, soak them in warm water for 2.5 hours, and remove them for later use;

[0028] 2) Wash 110 parts of glutinous rice and 34 parts of black rice, put them into clean water and soak for 20 hours, wait until the glutinous rice and black rice are soaked until they are crushed by hand, and the grain mixture is obtained;

[0029] 3) placing the auxiliary material additive mixture obtai...

Embodiment 2

[0033] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0034] 10 parts of tangerine peel, 5 parts of hawthorn, 4 parts of dendrobium, 2 parts of lily, 3 parts of barley, 100 parts of glutinous rice, 40 parts of black rice and 1 part of koji; among them, the amylose content of black rice is below 8%, and the amylose The molecule consists of 260-300 glucose residues.

[0035] Preparation:

[0036] 1) Weigh 10 parts of tangerine peel, 5 parts of hawthorn, 4 parts of dendrobium, 2 parts of lily and 3 parts of barley, wash and crush them, soak them in warm water for 2 hours, and take them out for later use;

[0037] 2) Wash 100 parts of glutinous rice and 40 parts of black rice, put them into clear water and soak for 16 hours, wait until the glutinous rice is soaked until it is crushed by hand, and the grain mixture is obtained;

[0038] 3) placing the auxiliary material additive mixture obtained in s...

Embodiment 3

[0042] A rice wine for invigorating stomach, eliminating food and health, comprising the following raw materials in parts by weight:

[0043] 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of dendrobium, 4 parts of lily, 1 part of barley, 120 parts of glutinous rice, 30 parts of black rice and 3 parts of koji; among them, the amylose content of black rice is below 8%, and the amylose The molecule consists of 100-140 glucose residues.

[0044] 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of Dendrobium, 8 parts of Hericium erinaceus, 160 parts of glutinous rice and 3 parts of koji.

[0045] Preparation:

[0046] 1) Weigh 20 parts of tangerine peel, 10 parts of hawthorn, 2 parts of dendrobium, 4 parts of lily and 1 part of barley, wash and crush them, soak them in warm water for 3 hours and take them out for later use;

[0047] 2) Wash 120 parts of glutinous rice and 30 parts of black rice, put them into clear water and soak for 24 hours, wait until the ...