Flower and green tea food as well as preparation method and application thereof

Abstract

The invention discloses a flower and green tea food as well as a preparation method and application of the food. The flower and green tea food is made from plant flowers and green tea. The flower andgreen tea food is prepared through the following steps of performing superfine grinding on the flowers to obtain flower powder, mixing 5-50wt% of flower powder with 50-95wt% of green tea powder, performing crushing, performing mixing, performing solid biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtering, performing filtrate inclusion, performing concentration to make a concentrated solution, and performing sterilizing so as to obtain finished products. According to the preparation technology, the defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, the loss is low, the utilization rate of the flowers and the green tea is high, during a biochemistry reaction of a biological fermentation process, many new nutritive and functional components can be generated, the application efficacy of products is improved, the mouth feel is improved, the quality isimproved, and the invention provides a new raw material product for processing industry of food products, condiment, soft drink, wine products, nutritional supplement products, cosmetic and the like.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a flower green tea food and a preparation method of the flower green tea food, and in particular to the application of the flower green tea food. Background technique

[0002] Plants and flowers not only have the similar effects of the plants, but also rich in amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active enzymes , flavonoids, carotenoids, hormones, etc., flower resources are very rich in my country, a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, have a huge amount of warm storage. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, hea...

Examples

Embodiment 1

[0067] (1) Take chrysanthemum, lemon flower, and honeysuckle respectively and place them in an electric oven, and dry them with low-temperature hot air at 40°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill to pulverize them into 1800-mesh superfine powder for later use; then take the green tea and put it in an electric oven, dry it with 45°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer to crush it into 24-mesh coarse powder powder, spare;

[0068] (2) Weigh (1) 0.3kg of chrysanthemum powder, 0.1kg of lemon pollen, 0.1kg of honeysuckle powder and 9.5kg of green tea powder and mix well to obtain a mixed powder;

[0069] (3) Weigh 0.25kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them into 9.655kg of water, stir well, and make an aq...

Embodiment 2

[0078] (1) Take kudzu flower, jujube flower, and chamomile flower respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%. Grind it into 2200 mesh ultrafine powder for later use; put the green tea in an electric oven and dry it with 45°C low-temperature hot air for 3 hours to keep the water content below 3%. Coarse flour, spare;

[0079] (2) Weigh (1) 2.5kg of kudzu pollen, 0.5kg of jujube pollen, 2kg of chamomile pollen and 5kg of green tea powder and mix well to obtain mixed powder;

[0080] (3) Weigh 0.3kg of glucose, 0.035kg of stachyose, 0.02kg of yeast extract, 0.03kg of calcium gluconate, and 0.03kg of magnesium gluconate respectively, add them to 9.385kg of water, stir well, and make an aqueous solution. Take an appropriate amount of the aqueous solution , gradually added to the mixed powder prepared in (2) and kept stirring, so that the mixed powder is gradually soaked, stirre...

Embodiment 3

[0089] (1) Take snow chrysanthemum, seabuckthorn, and gardenia respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill for ultrafine grinding Machine crushed into 2000-mesh superfine powder for later use; then take the green tea and put it in an electric oven, dry it with 50°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer to pulverize it into 40 mesh coarse flour, set aside;

[0090] (2) Weigh (1) 2kg of snow chrysanthemum pollen, 2kg of seabuckthorn pollen, 1kg of gardenia pollen and 5kg of green tea powder and mix well to obtain mixed powder;

[0091] (3) Weigh 0.35kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them to 9.555kg of water, stir ...

technical field

[0001] The invention relates to the field of food processing, in particular to a flower green tea food and a preparation method of the flower green tea food, and in particular to the application of the flower green tea food. Background technique

[0002] Plants and flowers not only have the similar effects of the plants, but also rich in amino acids, proteins, pigments, vitamins, trace elements, sugars, aroma substances, volatile aroma substances and other nutrients, and also contain a variety of active enzymes , flavonoids, carotenoids, hormones, etc., flower resources are very rich in my country, a large number of wild flowers, as well as artificial cultivation that has been growing in recent years, have a huge amount of warm storage. With people's pursuit of high-quality life, the consumption of edible flowers has become people's daily consumer goods. At present, the products produced by using flowers include health care products, cosmetics, tea drinks, hea...

Examples

Embodiment 1

[0067] (1) Take chrysanthemum, lemon flower, and honeysuckle respectively and place them in an electric oven, and dry them with low-temperature hot air at 40°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill to pulverize them into 1800-mesh superfine powder for later use; then take the green tea and put it in an electric oven, dry it with 45°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer to crush it into 24-mesh coarse powder powder, spare;

[0068] (2) Weigh (1) 0.3kg of chrysanthemum powder, 0.1kg of lemon pollen, 0.1kg of honeysuckle powder and 9.5kg of green tea powder and mix well to obtain a mixed powder;

[0069] (3) Weigh 0.25kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them into 9.655kg of water, stir well, and make an aq...

Embodiment 2

[0078] (1) Take kudzu flower, jujube flower, and chamomile flower respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%. Grind it into 2200 mesh ultrafine powder for later use; put the green tea in an electric oven and dry it with 45°C low-temperature hot air for 3 hours to keep the water content below 3%. Coarse flour, spare;

[0079] (2) Weigh (1) 2.5kg of kudzu pollen, 0.5kg of jujube pollen, 2kg of chamomile pollen and 5kg of green tea powder and mix well to obtain mixed powder;

[0080] (3) Weigh 0.3kg of glucose, 0.035kg of stachyose, 0.02kg of yeast extract, 0.03kg of calcium gluconate, and 0.03kg of magnesium gluconate respectively, add them to 9.385kg of water, stir well, and make an aqueous solution. Take an appropriate amount of the aqueous solution , gradually added to the mixed powder prepared in (2) and kept stirring, so that the mixed powder is gradually soaked, stirre...

Embodiment 3

[0089] (1) Take snow chrysanthemum, seabuckthorn, and gardenia respectively and place them in an electric oven, and dry them with low-temperature hot air at 42°C for 4.5 hours to keep the water content below 3%, take them out and let them cool, and use a vibrating mill for ultrafine grinding Machine crushed into 2000-mesh superfine powder for later use; then take the green tea and put it in an electric oven, dry it with 50°C low-temperature hot air for 2.5 hours, so that the water content is controlled below 3%, take it out and let it cool, and use a universal pulverizer to pulverize it into 40 mesh coarse flour, set aside;

[0090] (2) Weigh (1) 2kg of snow chrysanthemum pollen, 2kg of seabuckthorn pollen, 1kg of gardenia pollen and 5kg of green tea powder and mix well to obtain mixed powder;

[0091] (3) Weigh 0.35kg of glucose, 0.025kg of stachyose, 0.02kg of yeast extract, 0.025kg of calcium gluconate, and 0.025kg of magnesium gluconate, add them to 9.555kg of water, stir ...