Nutritional and health-protecting food with rich vitamin B12 and preparation method thereof

A technology of health food and B12, which is applied in the field of nutrition and health food rich in vitamin B12 and its preparation, can solve the problems of high sugar content, lack of anti-oxidation, poor taste, etc., and achieve delicate taste and diversified functions Effect

CN108936684AInactive Publication Date: 2018-12-07广州富诺营养科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-12-07
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a nutritional and health-protecting food with rich vitamin B12 and a preparation method thereof, and relates to the field of health-protecting products. The food is prepared from the following components in parts by weight: 10-40 parts of vitamin B12, 4-20 parts of milk calcium, 6-20 parts of noto-ginseng powder, 4-20 parts of lavender, 10-20 parts of chrysanthemum, 6-20 parts of cabbages, 10-40 parts of purple sweet potatoes, 20-60 parts of glutinous rice and 4-20 parts of catechin. The glutinous rice is treated by the following steps: cooking the glutinous rice in a pot for 0.5 hour, filtering the soup, performing washing with pure water, performing drying, and preparing glutinous rice flour from the glutinous rice by water milling; performing squeezing; performingmixing; and performing molding. The nutritional and health-protecting food has a smoother taste, is suitable for various groups including children and old people, is more convenient for calcium intake of human bodies, is adaptive to the requirement of people with hyperglycemia since sugar in the glutinous rice is reduced, and has functions of resisting oxidation, reducing blood lipid and relieving fatigue, so that functions of the nutritional and health-protecting food can be diversified.
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Description

technical field

[0001] The invention relates to the field of health products, in particular to a nutritional and health food rich in vitamin B12 and a preparation method thereof. Background technique

[0002] Health food is a kind of food. It has the commonality of general food. It can regulate the function of human body and is suitable for specific groups of people to eat, but it cannot treat diseases. Vitamin B12, also known as cobalamin or cyanocobalamin, is a kind of cobalt-containing The B vitamins composed of porphyrin compounds were initially found to control the symptoms of pernicious anemia by taking the whole liver. After 20 years of research, a red crystal substance with the effect of controlling pernicious anemia was isolated from the liver in 1948 and named vitamin B12, B12 is mainly found in meat, soybeans in plants and some herbal medicines also contain B12, B12 is a vitamin that is easily deficient in people with digestive tract diseases, and is also an indis...

Examples

Embodiment 1

[0028] A nutritional and health food rich in vitamin B12, which is made of the following components by weight: 10 parts by weight of vitamin B12, 4 parts by weight of milk calcium, 6 parts by weight of Sanqi powder, 4 parts by weight of lavender, and 10 parts by weight of chrysanthemum 6 parts by weight of cabbage, 10 parts by weight of purple sweet potato, 20 parts by weight of glutinous rice and 4 parts by weight of catechin.

[0029] A preparation method of a nutritional and health food rich in vitamin B12, comprising the following steps: (1) treating glutinous rice, putting the glutinous rice into a pot and cooking for 0.5 hours, then filtering the soup, rinsing with clean water, drying, and milling the glutinous rice Glutinous rice is made into glutinous rice flour;

[0030] (2) Squeeze the juice, cut the lavender, chrysanthemum and cabbage into sections and put them into the juicer, pour a small amount of water and squeeze the juice, and use a 20-mesh filter to filter to...

Embodiment 2

[0040] A nutritional health food rich in vitamin B12, which is made of the following components by weight: 15 parts by weight of vitamin B12, 7 parts by weight of milk calcium, 8 parts by weight of Panax notoginseng powder, 7 parts by weight of lavender, and 15 parts by weight of chrysanthemum parts by weight, 8 parts by weight of cabbage, 15 parts by weight of purple sweet potato, 30 parts by weight of glutinous rice and 7 parts by weight of catechin.

[0041] A preparation method of a nutritional and health food rich in vitamin B12, comprising the following steps: (1) treating glutinous rice, putting the glutinous rice into a pot and cooking for 0.5 hours, then filtering the soup, rinsing with clean water, drying, and milling the glutinous rice Glutinous rice is made into glutinous rice flour;

[0042] (2) Squeeze the juice, cut the lavender, chrysanthemum and cabbage into sections and put them into the juicer, pour a small amount of water and squeeze the juice, and use a 60...

Embodiment 3

[0052] A nutritional and health food rich in vitamin B12, which is made of the following components by weight: 20 parts by weight of vitamin B12, 10 parts by weight of milk calcium, 10 parts by weight of Panax notoginseng powder, 10 parts by weight of lavender, and 20 parts by weight of chrysanthemum parts by weight, 10 parts by weight of cabbage, 20 parts by weight of purple sweet potato, 40 parts by weight of glutinous rice and 10 parts by weight of catechin.

[0053] A preparation method of nutritional health food rich in vitamin B12, comprising the following steps

[0054] (1) Treatment of glutinous rice, put the glutinous rice into a pot and cook for 0.5h, then filter the soup, rinse with clean water, dry, and grind the glutinous rice into glutinous rice flour;

[0055] (2) Squeeze the juice, cut the lavender, chrysanthemum and cabbage into sections and put them into the juicer, pour a small amount of water and squeeze the juice, and use an 80-mesh filter to filter to obt...