Method, device, electronic device and medium for prompting the return of wireless temperature measuring probe

Abstract

The present invention discloses a method, device, electronic device and medium for prompting the return of a wireless temperature measuring probe. The method for prompting the return of the wireless temperature measuring probe comprises: after cooking is completed, determining the state change information of the wireless temperature measuring probe; when it is determined that the wireless temperature measuring probe has not been returned according to the state change information of the wireless temperature measuring probe, prompting the return of the wireless temperature measuring probe. In the above-mentioned method, device, electronic device and medium for prompting the return of the wireless temperature measuring probe, a return prompt can be given according to the state change information of the wireless temperature measuring probe, ensuring that the wireless temperature measuring probe can be accommodated in the storage device, effectively preventing the loss of the wireless temperature measuring probe, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interaction.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a method, device, electronic equipment and medium for prompting the return of a wireless temperature measuring probe. Background Art

[0002] With the rapid development of science and technology, the functions of heating equipment are becoming more and more abundant. In the related art, the oven is equipped with a Bluetooth wireless probe, which is inserted into the food to be cooked before cooking. In this way, the oven can determine the core temperature of the food through the Bluetooth wireless probe during cooking, and then the oven can control and / or prompt the cooking process according to the core temperature of the food. However, the Bluetooth wireless probe is usually small in size and easy to lose, which is not conducive to creating a good cooking experience for users. Summary of the invention

[0003] Embodiments of the present invention provide a method, device, electronic device and medium for prompting the return of a wireless temperature measuring probe.

[0004] The method for prompting the wireless temperature measuring probe to return to its original position according to the embodiment of the present invention includes: after cooking is completed, determining the state change information of the wireless temperature measuring probe; and when it is determined according to the state change information of the wireless temperature measuring probe that the wireless temperature measuring probe has not returned to its original position, prompting the wireless temperature measuring probe to return to its original position.

[0005] In the above-mentioned method for prompting the return of the wireless temperature measuring probe, a return prompt can be given according to the state change information of the wireless temperature measuring probe, ensuring that the wireless temperature measuring probe can be accommodated in the storage device, effectively preventing the loss of the wireless temperature measuring probe, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interactive linkage.

[0006] In some embodiments, the state change information of the wireless temperature measuring probe includes temperature changes detected by the wireless temperature measuring probe, wherein determining that the wireless temperature measuring probe has not returned to its position based on the state change information of the wireless temperature measuring probe includes: when it is judged that the temperature changes at the environment end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions based on the temperature changes detected by the wireless temperature measuring probe, determining that the wireless temperature measuring probe has not returned to its position.

[0007] In some embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end detected by the wireless temperature measuring probe does not change, the temperature at the food end detected by the wireless temperature measuring probe does not change, and the temperature at the ambient end matches the temperature at the food end, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions.

[0008] In certain embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end detected by the wireless temperature measuring probe does not change, the temperature at the food end detected by the wireless temperature measuring probe does not change, and both the temperature at the ambient end and the temperature at the food end are less than or equal to a first preset temperature, determining that the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet the preset conditions.

[0009] In certain embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end and the temperature at the food end detected by the wireless temperature measuring probe both continue to decrease and are less than or equal to a first preset temperature, determining that the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions.

[0010] In some embodiments, the wireless temperature measuring probe is prompted to return to its original position, including: when the temperature of the ambient end detected by the wireless temperature measuring probe continues to drop and the temperature of the food end detected by the wireless temperature measuring probe is greater than or equal to a second preset temperature and remains unchanged, a prompt message for removing the probe is issued.

[0011] In some embodiments, after issuing a prompt message to remove the probe, the wireless temperature measuring probe is prompted to return to its original position, and the method also includes: when the temperature of the food end detected by the wireless temperature measuring probe continues to drop and is less than or equal to a first preset temperature, issuing a probe return prompt message, wherein the first preset temperature is less than the second preset temperature.

[0012] In some embodiments, determining the state change information of the wireless temperature measuring probe includes: wirelessly communicating with the wireless temperature measuring probe to obtain the temperature information detected by the wireless temperature measuring probe;

[0013] The temperature change detected by the wireless temperature measuring probe is determined according to the temperature information.

[0014] In some embodiments, the state change information of the wireless temperature measuring probe includes a position change of the wireless temperature measuring probe, wherein determining that the wireless temperature measuring probe is not in position according to the state change information of the wireless temperature measuring probe includes:

[0015] When the wireless temperature measuring probe is not placed in the probe box within a preset time after cooking is completed according to the position change of the wireless temperature measuring probe, it is determined that the wireless temperature measuring probe is not returned to its original position. The electronic device of the embodiment of the present invention includes one or more processors and a memory, and the memory stores a computer program. When the computer program is executed by the processor, the steps of the return prompt method described in any of the above embodiments are implemented.

[0016] In the above-mentioned electronic device, a return prompt can be given according to the status change information of the wireless temperature measuring probe, ensuring that the wireless temperature measuring probe can be accommodated in the storage device, effectively preventing the loss of the wireless temperature measuring probe, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interactive linkage.

[0017] The computer-readable storage medium of the embodiment of the present invention stores a computer program thereon, and when the program is executed by a processor, the steps of the homing prompt method described in any one of the above embodiments are implemented.

[0018] In the above-mentioned computer-readable storage medium, a return prompt can be given according to the status change information of the wireless temperature measuring probe, ensuring that the wireless temperature measuring probe can be accommodated in the storage device, effectively preventing the loss of the wireless temperature measuring probe, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interactive linkage.

[0019] The wireless temperature measuring probe return prompting device of the embodiment of the present invention comprises a determination module and a return prompting module. The determination module is used to determine the state change information of the wireless temperature measuring probe after cooking is completed. The return prompting module is used to provide a return prompt to the wireless temperature measuring probe when it is determined that the wireless temperature measuring probe has not been returned according to the state change information of the wireless temperature measuring probe.

[0020] In the above-mentioned wireless temperature measuring probe return prompt device, a return prompt can be given according to the state change information of the wireless temperature measuring probe, ensuring that the wireless temperature measuring probe can be accommodated in the storage device, effectively preventing the loss of the wireless temperature measuring probe, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interactive linkage.

[0021] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0023] Figure 1 is a flow chart of a homing prompting method according to an embodiment of the present invention;

[0024] Figure 2 is a schematic diagram of a homing prompting device according to an embodiment of the present invention;

[0025] Figure 3 is a schematic diagram of an electronic device according to an embodiment of the present invention;

[0026] Figure 4 is another flow chart of the homing prompting method according to an embodiment of the present invention;

[0027] Figure 5 is another flow chart of the homing prompting method according to an embodiment of the present invention;

[0028] Figure 6 is another flow chart of the homing prompting method according to an embodiment of the present invention;

[0029] Figure 7 It is another flowchart of the homing prompting method according to an embodiment of the present invention. DETAILED DESCRIPTION

[0030] The embodiments of the present invention are described in detail below, and the embodiments of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0031] In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Thus, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the embodiments of the present invention, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0032] See also Figure 1-Figure 3 A method for prompting a wireless temperature measuring probe to return to its original position provided by an embodiment of the present invention includes:

[0033] S11: After cooking is completed, determining the state change information of the wireless temperature measuring probe;

[0034] S13: When it is determined according to the status change information of the wireless temperature measuring probe that the wireless temperature measuring probe has not been returned to its original position, a prompt is given to the wireless temperature measuring probe to return to its original position.

[0035] The method for prompting the return of the cooking method according to the embodiment of the present invention can be implemented by the device for prompting the return of the cooking method 100 according to the embodiment of the present invention. Specifically, the device for prompting the return of the cooking method 100 includes a determination module 11 and a return of the cooking method 13. The determination module 11 is used to determine the state change information of the wireless temperature measuring probe after cooking is completed. The return of the cooking method 13 is used to prompt the wireless temperature measuring probe to return to its original position when it is determined that the wireless temperature measuring probe has not been returned according to the state change information of the wireless temperature measuring probe.

[0036] The method for prompting the user to return to the original position according to the embodiment of the present invention can be implemented by the electronic device 200 according to the embodiment of the present invention. Specifically, the electronic device 200 includes one or more processors 22 and a memory 24, and the memory 24 stores a computer program 26. When the computer program 26 is executed by the processor 22, the steps of the method for prompting the user to return to the original position according to the embodiment of the present invention are implemented. For example, the processor 22 can implement the above steps S11 and S13.

[0037] The above-mentioned wireless temperature measuring probe return prompt method, prompt device and electronic device 200 can provide a return prompt based on the state change information of the wireless temperature measuring probe, ensure that the wireless temperature measuring probe can be accommodated in the storage device, and effectively prevent the wireless temperature measuring probe from being lost, thereby creating a better cooking experience for users and achieving a heartwarming experience of human-computer interactive linkage.

[0038] It is understandable that in the related art, although a probe box for storing wireless temperature measuring probes is provided for the wireless temperature measuring probes, there is no reminder function to return the wireless temperature measuring probes to the probe box after use. After the user uses the wireless temperature measuring probe, if the wireless temperature measuring probe is not placed in the probe box in time, but forgets to take out the wireless temperature measuring probe or places the wireless temperature measuring probe at random in other places or forgets it somewhere else, the next time the wireless temperature measuring probe is used for cooking, a lot of time and energy will be spent to find the wireless temperature measuring probe, and there may even be a situation where the wireless temperature measuring probe cannot be found after consuming a lot of time and energy. In other words, in the related art, it is impossible to create a good cooking experience for users, which is not conducive to improving the user's product experience.

[0039] The return prompt method of the embodiment of the present invention can determine whether the wireless temperature measuring probe has been returned by detecting the status change information of the wireless temperature measuring probe, and then can promptly prompt to return the wireless temperature measuring probe to the probe box if it has not been returned.

[0040] Specifically, the wireless temperature measuring probe may include a wireless Bluetooth temperature probe or a wireless wifi temperature probe. The wireless temperature measuring probe can be wirelessly connected to the electronic device 200, and can perform wireless communication after the wireless connection is established. The electronic device 200 may include a terminal device or a cooking appliance. The terminal device includes but is not limited to a mobile phone, a tablet computer, a laptop computer, an ATM, a smart watch, a smart bracelet, a head display device, etc. Cooking appliances include but are not limited to microwave ovens, steam ovens, ovens, pressure cookers, rice cookers, electric baking trays, electric ovens, etc.

[0041] The state change information may include the temperature change detected by the wireless temperature measuring probe, or the position change of the wireless temperature measuring probe, or both.

[0042] The way of returning to the position prompt may include at least one of vibration prompt, lighting up a prompt light, displaying preset prompt text, displaying a preset prompt animation, broadcasting a preset prompt voice, and broadcasting a preset prompt melody.

[0043] In one example, the electronic device 200 includes an oven, and the wireless temperature measuring probe includes a wireless Bluetooth temperature probe. The wireless Bluetooth temperature probe is connected and communicates with the oven via Bluetooth wireless. During the cooking process, the wireless temperature measuring probe can be located in the cavity of the oven, so that the wireless temperature measuring probe can detect the temperature information of the cooking object in the cavity and the temperature information of the cavity, and transmit the temperature information detected by itself to the oven. After cooking is completed, the oven determines whether to prompt the wireless temperature measuring probe to return to its position based on the temperature change. If so, a prompt such as "Please return the probe" can be displayed on the display screen of the oven.

[0044] In another example, the electronic device 200 includes an oven and a mobile phone, and the wireless temperature measuring probe includes a wireless Bluetooth temperature probe. The wireless Bluetooth temperature probe is connected and communicated with the oven via Bluetooth wireless. The wireless Bluetooth temperature probe is also connected and communicated with the mobile phone via Bluetooth wireless. During the cooking process, the wireless temperature measuring probe is located in the cavity of the oven, so that the wireless temperature measuring probe can detect the temperature information of the cooking object in the cavity and the temperature information of the cavity, and transmit the temperature information detected by itself to the oven and the mobile phone. After cooking is completed, the oven and / or the mobile phone can determine whether to prompt the wireless temperature measuring probe to return to its position according to the temperature change. If so, prompt words such as "Please return the probe" can be displayed on the display screen of the oven, and / or prompt voices such as "Please return the probe" can be played through the speaker of the mobile phone. Cooking objects may include steaks, bread, chicken legs, egg tarts, etc.

[0045] In some embodiments, the electronic device 200 includes a probe box, which can accommodate the wireless temperature measuring probe. In some embodiments, when the wireless temperature measuring probe is accommodated in the probe box of the electronic device 200, the electronic device 200 can charge the wireless temperature measuring probe. It can be understood that timely returning the wireless temperature measuring probe to its original position can not only avoid the probe from being lost and facilitate the next cooking use, but also ensure that the wireless temperature measuring probe has sufficient power so as not to hinder the next cooking use, thereby bringing a better cooking experience.

[0046] See also Figure 4 In some embodiments, step S11 includes:

[0047] S111: wirelessly communicating with the wireless temperature measuring probe to obtain temperature information detected by the wireless temperature measuring probe;

[0048] S113: Determine the temperature change detected by the wireless temperature measuring probe according to the temperature information.

[0049] The homing prompt method of the above embodiment can be implemented by the homing prompt device 100 of the embodiment of the present invention. Specifically, the determination module 11 may include an acquisition unit and a first determination unit, the acquisition unit is used to wirelessly communicate with the wireless temperature measuring probe to acquire the temperature information detected by the wireless temperature measuring probe, and the first determination unit is used to determine the temperature change detected by the wireless temperature measuring probe according to the temperature information.

[0050] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement step S111 and step S113.

[0051] In this way, it is convenient to obtain the temperature information detected by the wireless temperature measuring probe, and the corresponding temperature change can be determined by detecting the temperature information detected in real time by the wireless temperature measuring probe. It can be understood that when the wireless temperature measuring probe is a wireless Bluetooth temperature probe, wireless communication with the wireless Bluetooth temperature probe can be performed via Bluetooth, and the Bluetooth signal emitted by the wireless Bluetooth temperature probe may include temperature information. In this way, the corresponding temperature information can be determined after receiving the Bluetooth signal emitted by the wireless Bluetooth temperature probe. When the wireless temperature measuring probe is a wireless WiFi temperature probe, wireless communication with the wireless WiFi temperature probe can be performed via WiFi, and the WiFi signal emitted by the wireless WiFi temperature probe may include temperature information. In this way, the corresponding temperature information can be determined after receiving the WiFi signal emitted by the wireless WiFi temperature probe.

[0052] Specifically, the temperature information may be a value of the detected temperature, for example, the temperature information may be 220°C. In some embodiments, the temperature information detected by the wireless temperature measuring probe may be obtained at a first preset frequency, for example, the temperature information detected by the wireless temperature measuring probe may be obtained once every 1S, 2S, or 5S. Then, the temperature change of the wireless temperature measuring probe may be determined based on the detected temperature information.

[0053] Temperature changes may include no change, continuous decline, etc. It should be pointed out that the "no change" mentioned in the present invention may refer to fixed or fluctuating within an acceptable range, which is not limited here. In some embodiments, the temperature change can be determined based on the temperature information accumulated within a preset detection time. For example, if the temperature information obtained successively within 20 minutes is 35°C, 34°C, 35°C, and 36°C, respectively, it can be determined that the temperature change is no change; if the temperature information obtained successively within 20 minutes is 220°C, 170°C, 130°C, and 110°C, respectively, it can be determined that the temperature change is continuously declining.

[0054] In some embodiments, the temperature information includes ambient temperature information and food temperature information detected by the wireless temperature measuring probe.

[0055] In this way, the temperature change can be evaluated more comprehensively and accurately, which is conducive to providing a return prompt at an appropriate time to avoid false prompts. It can be understood that the return prompt is not required during the cooking process, and the return prompt can be provided after the cooking is completed.

[0056] Specifically, the wireless temperature measuring probe may include an environment end and a food end away from the environment end. The environment end may include a first temperature sensor, and the food end may include a second temperature sensor. The first temperature sensor and the second temperature sensor may be the same or different, which is not limited here. In some embodiments, the first temperature sensor and the second temperature sensor both include negative temperature coefficient (NTC) sensors.

[0057] During the cooking process, the food end of the wireless temperature measuring probe is inserted into the cooking object, and the environmental end of the wireless temperature measuring probe is not inserted into the cooking object. The environmental end of the wireless temperature measuring probe is exposed to the cooking environment of the cooking object. The first temperature sensor at the environmental end can detect the temperature information of the environmental end, and the second temperature sensor at the food end can detect the temperature information of the food end.

[0058] See also Figure 5 In some embodiments, the state change information of the wireless temperature measuring probe includes the temperature change detected by the wireless temperature measuring probe, and the step S13 of "determining that the wireless temperature measuring probe is not in place according to the state change information of the wireless temperature measuring probe" includes:

[0059] S131: When it is determined that the temperature changes at the environment end and the food end detected by the wireless temperature measuring probe meet preset conditions according to the temperature changes detected by the wireless temperature measuring probe, it is determined that the wireless temperature measuring probe is not returned to its original position.

[0060] The homing prompt method of the above embodiment can be implemented by the homing prompt device 100 of the embodiment of the present invention. Specifically, the homing prompt module 13 includes a second determination unit, which is used to determine that the wireless temperature measuring probe is not homing when it is determined that the temperature change of the environment end and the temperature change of the food end detected by the wireless temperature measuring probe meet the preset conditions according to the temperature change detected by the wireless temperature measuring probe.

[0061] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement the above step S131.

[0062] In this way, it is possible to determine whether to prompt the wireless temperature measurement probe to return to its original position based on the temperature changes at the environment end and the temperature changes at the food end.

[0063] In one example, when it is determined that the temperature changes at the environment end and the food end detected by the wireless temperature measuring probe meet the preset conditions, the wireless temperature measuring probe can be prompted to return to its original position at a second preset frequency. For example, when the preset conditions are met, the prompt to return to its original position can be given every 1 minute, 5 minutes, or 10 minutes.

[0064] In some embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end detected by the wireless temperature measuring probe does not change, the temperature at the food end detected by the wireless temperature measuring probe does not change, and the temperature at the ambient end matches the temperature at the food end, determining that the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet the preset conditions.

[0065] In this way, when the temperature of the environment end detected by the wireless temperature measuring probe does not change, the temperature of the food end detected by the wireless temperature measuring probe does not change, and the temperature of the environment end matches the temperature of the food end, a prompt can be given to return the wireless temperature measuring probe to its original position.

[0066] Specifically, the ambient temperature does not change, which can be understood as the ambient temperature fluctuating within an acceptable range, or the ambient temperature remains unchanged. The food temperature does not change, which can be understood as the food temperature fluctuating within an acceptable range, or the food temperature remains unchanged. The ambient temperature and the food temperature match, which can be understood as the ambient temperature and the food temperature are equal, or the difference between the ambient temperature and the food temperature is within a preset error (e.g., ±2°C).

[0067] In some embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end detected by the wireless temperature measuring probe does not change, the temperature at the food end detected by the wireless temperature measuring probe does not change, and both the temperature at the ambient end and the temperature at the food end are less than or equal to a first preset temperature, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet the preset conditions.

[0068] In this way, when the food end temperature detected by the wireless temperature measuring probe does not change, the environment end temperature detected by the wireless temperature measuring probe does not change, the food end temperature is less than or equal to the first preset temperature, and the environment end temperature is less than or equal to the first preset temperature, a prompt to return the wireless temperature measuring probe can be given. It can be understood that when both the environment end temperature and the food end temperature do not change and both the food end temperature and the environment end temperature are greater than the first preset temperature, the cooking object may still be in the cooking process (for example, keeping warm), that is, the cooking is not yet completed, and the wireless temperature measuring probe is still working, and there is no need to prompt to return the wireless temperature measuring probe.

[0069] Specifically, the first preset temperature may include room temperature (e.g., 35°C). Thus, after cooking is completed, if it is determined that the temperature at the environment end does not change, the temperature at the food end does not change, the temperature at the food end is less than or equal to room temperature, and the temperature at the environment end is less than or equal to room temperature, it can be considered that the wireless temperature measuring probe is not used for this cooking. At this time, it is prompted to return the wireless temperature measuring probe to its original position, which is conducive to quickly finding and using the wireless temperature measuring probe the next time you cook.

[0070] The room temperature can be determined by searching pre-stored temperature data associated with factors such as geographic location and season, or by temperature data obtained through real-time measurements, or can be customized by the user, which is not limited here.

[0071] In one example, the user did not use the wireless temperature probe when using the oven to bake chicken wings. The wireless temperature probe was taken out of the probe box at some point and was not returned to the probe box. During the preset detection time after cooking is completed, since it is detected that the food end temperature detected by the wireless temperature probe does not change, the environment end temperature detected by the wireless temperature probe does not change, and the food end temperature and the environment end temperature are both equal to the first preset temperature, that is, the food end temperature change detected by the wireless temperature probe and the environment end temperature change meet the preset conditions, at this time, the oven and mobile phone wirelessly connected to the wireless temperature probe can give a prompt to return the probe.

[0072] In certain embodiments, determining whether the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet preset conditions includes: when the temperature at the ambient end and the temperature at the food end detected by the wireless temperature measuring probe both continue to drop and are less than or equal to a first preset temperature, determining that the temperature changes at the ambient end and the temperature changes at the food end detected by the wireless temperature measuring probe meet the preset conditions.

[0073] In this way, when the food end temperature detected by the wireless temperature measuring probe continues to drop, the ambient end temperature detected by the wireless temperature measuring probe continues to drop, the food end temperature detected by the wireless temperature measuring probe is less than or equal to the first preset temperature, and the ambient end temperature detected by the wireless temperature measuring probe is less than or equal to the first preset temperature, a prompt can be given to return the wireless temperature measuring probe to its position.

[0074] Specifically, the first preset temperature may include room temperature (e.g., 35°C). In this way, after cooking is completed, if it is determined that the temperature at the environment end continues to drop, the temperature at the food end continues to drop, the temperature at the environment end is less than or equal to room temperature, and the temperature at the food end is less than or equal to room temperature, it can be considered that the wireless temperature measuring probe has been taken out of the cooking object, and at this time, it is prompted to return the wireless temperature measuring probe to its place, which can avoid the loss of the wireless temperature measuring probe due to random placement of the wireless temperature measuring probe, and is conducive to quickly finding and using the wireless temperature measuring probe the next time you cook.

[0075] In one example, a user uses a wireless temperature probe to roast a whole chicken in an oven. After cooking, the user removes the probe from the chicken and puts it in the sink. The chicken is then served to the family to share. At this time, the temperature at both ends of the wireless temperature probe is constantly decreasing. When the temperature at both ends of the wireless temperature probe drops to room temperature, the relevant APP on the mobile phone determines that the temperature changes at the food end and the ambient end detected by the wireless temperature probe meet the preset conditions, and the mobile phone gives a prompt to return the probe to its original position.

[0076] See also Figure 6 In some embodiments, the “returning prompt to the wireless temperature measuring probe” in step S13 includes:

[0077] S133: When the temperature of the environment end detected by the wireless temperature measuring probe continues to drop and the temperature of the food end detected by the wireless temperature measuring probe is greater than or equal to the second preset temperature and remains unchanged, a prompt message for removing the probe is issued.

[0078] The return prompt method of the above embodiment can be implemented by the return prompt device 100 of the embodiment of the present invention. Specifically, the return prompt module 13 includes a removal prompt unit, which is used to issue a probe removal prompt message when the ambient end temperature detected by the wireless temperature measuring probe continues to drop and the food end temperature detected by the wireless temperature measuring probe is greater than or equal to the second preset temperature and remains unchanged.

[0079] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement the above step S133.

[0080] In this way, according to the temperature changes at the food end and the temperature changes at the environment end, it is possible to prompt the user to remove the wireless temperature measuring probe from the cooking object so that the wireless temperature measuring probe can be returned to the probe box in time.

[0081] In some embodiments, the second preset temperature is greater than the room temperature, for example, the second preset temperature may be 50°C, 100°C, 150°C or other values ​​greater than the room temperature. Thus, after cooking is completed, if it is determined that the temperature at the environment end continues to drop, and the temperature at the food end is greater than the room temperature, it can be considered that the food end of the wireless temperature measuring probe is still inserted into the cooking object, that is, the wireless temperature measuring probe has not been removed from the cooking object. At this time, it is prompted to remove the wireless temperature measuring probe from the cooking object, which is conducive to the user to return the wireless temperature measuring probe to its original position in time, thereby avoiding the loss of the wireless temperature measuring probe due to random placement of the wireless temperature measuring probe.

[0082] The method of issuing the prompt information for removing the probe may include at least one of vibration prompt, lighting a prompt light, displaying a preset prompt text, displaying a preset prompt animation, broadcasting a preset prompt voice, and broadcasting a preset prompt melody.

[0083] In one example, the prompt information for removing the probe may include a text prompt and a voice prompt of "Please remove the wireless temperature measurement probe from the cooking object". When it is determined that the temperature change meets the conditions for prompting the removal of the probe, the display screen of the electronic device 200 may display "Please remove the wireless temperature measurement probe from the cooking object", and the speaker of the electronic device 200 may announce "Please remove the wireless temperature measurement probe from the cooking object", thereby prompting the user to remove the wireless temperature measurement probe from the cooking object in a timely manner from both visual and auditory perspectives.

[0084] See also Figure 7 In some embodiments, after the prompt message for removing the probe is issued, the "returning the wireless temperature measuring probe" in step S13 also includes:

[0085] S135: When the temperature of the food end detected by the wireless temperature measuring probe continues to drop and is less than or equal to a first preset temperature, a probe return prompt message is issued, wherein the first preset temperature is less than the second preset temperature.

[0086] The return prompt method of the above embodiment can be implemented by the return prompt device 100 of the embodiment of the present invention. Specifically, the return prompt module 13 also includes a return prompt unit, which is used to issue a probe return prompt message when the temperature of the food end detected by the wireless temperature measuring probe continues to drop and is less than or equal to a first preset temperature, wherein the first preset temperature is less than the second preset temperature.

[0087] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 can implement step S135.

[0088] In this way, when the temperature at the food end drops from greater than the second preset temperature to less than or equal to the first preset temperature, that is, when the temperature change at the food end meets the preset conditions, a prompt is given to return the wireless temperature measuring probe to its position.

[0089] Specifically, the method of issuing the prompt information of the probe returning to its original position may include at least one of a vibration prompt, lighting a prompt light, displaying a preset prompt text, displaying a preset prompt animation, broadcasting a preset prompt voice, and broadcasting a preset prompt melody.

[0090] In one example, a user uses a wireless Bluetooth temperature probe to bake a Tomahawk steak in an oven. After cooking, the user takes the steak out of the oven, receives a phone call and goes downstairs. The wireless Bluetooth temperature probe is not removed from the steak. The temperature of the ambient end of the wireless Bluetooth temperature probe continues to drop, and the temperature of the food end is still at a high temperature, that is, the temperature of the food end is greater than the second preset temperature. At this time, the mobile phone can prompt the user to remove the wireless Bluetooth temperature probe from the steak and prompt the user to eat the steak, so that the user can remove the wireless Bluetooth temperature probe and enjoy the steak after receiving the prompt. Further, if it is determined that the temperature of the food end continues to drop, and the temperature of the food end drops from a high temperature to less than or equal to the room temperature, that is, the temperature of the food end is less than or equal to the first preset temperature, the mobile phone can prompt the user to return the wireless Bluetooth temperature probe to the probe box.

[0091] In some embodiments, after step S13, the return prompt method further includes: determining whether the wireless temperature measurement probe is returned; if so, stopping the return prompt.

[0092] The homing prompt method of the above embodiment can be implemented by the homing prompt device 100 of the embodiment of the present invention. Specifically, the homing prompt device 100 also includes a first stop prompt module, which is used to determine whether the wireless temperature measuring probe is homing and stop the homing prompt when the wireless temperature measuring probe is homing.

[0093] The return prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is used to determine whether the wireless temperature measuring probe is returned to its position, and stop the return prompt when the wireless temperature measuring probe is returned to its position.

[0094] In this way, the homing reminder can be stopped in time, saving power consumption while preventing disturbing the user.

[0095] Specifically, in some embodiments, it can be determined whether the wireless temperature measuring probe is in place by an infrared sensor installed on a probe box of the wireless temperature measuring probe. In some embodiments, it can be determined whether the wireless temperature measuring probe is in place according to a wireless signal emitted by the wireless temperature measuring probe.

[0096] In some embodiments, after step S13, the homing prompt method further includes: determining whether the number of homing prompts reaches a preset number of prompts; if so, stopping the homing prompt.

[0097] The homing prompt method of the above embodiment can be implemented by the homing prompt device 100 of the embodiment of the present invention. Specifically, the homing prompt device 100 also includes a second stop prompt module, which is used to determine whether the number of homing prompts reaches a preset number of prompts, and stop the homing prompt when the number of prompts reaches the preset number of prompts.

[0098] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is used to determine whether the number of homing prompts reaches the preset number of prompts, and stop the homing prompt when the number of prompts reaches the preset number of prompts.

[0099] In this way, the homing reminder can be stopped in time, saving power consumption while preventing disturbing the user.

[0100] Specifically, the preset number of prompts may include 5 times, 10 times, 15 times or any other number, which is not limited here.

[0101] In some embodiments, after step S13, the homing prompt method further includes: determining whether the prompt duration of the homing prompt reaches a preset prompt duration; if so, stopping the homing prompt.

[0102] The homing prompt method of the above embodiment can be implemented by the homing prompt device 100 of the embodiment of the present invention. Specifically, the homing prompt device 100 also includes a third stop prompt module, which is used to determine whether the prompt duration of the homing prompt reaches a preset prompt duration, and stop the homing prompt when the prompt duration reaches the preset prompt duration.

[0103] The homing prompt method of the above embodiment can be implemented by the electronic device 200 of the embodiment of the present invention. Specifically, the processor 22 is used to determine whether the prompt duration of the homing prompt reaches the preset prompt duration, and stop the homing prompt when the prompt duration reaches the preset prompt duration.

[0104] In this way, the homing reminder can be stopped in time, saving power consumption while preventing disturbing the user.

[0105] Specifically, the preset reminder duration may include 10 minutes, 20 minutes, 30 minutes or any other duration, which is not limited here.

[0106] In some embodiments, the state change information of the wireless temperature measuring probe includes the position change of the wireless temperature measuring probe, wherein "determining that the wireless temperature measuring probe has not been returned to its position based on the state change information of the wireless temperature measuring probe" in step S13 includes: when it is monitored based on the position change of the wireless temperature measuring probe that the wireless temperature measuring probe has not been placed in the probe box within a preset time after cooking is completed, determining that the wireless temperature measuring probe has not been returned to its position.

[0107] In this way, combined with the position change, it is possible to more accurately determine whether the wireless temperature measurement probe is located in the probe box, thereby ensuring the accuracy of the return prompt and avoiding the user being prompted to return the wireless temperature measurement probe to its original position after the user has already put the wireless temperature measurement probe back into the probe box, thereby avoiding causing trouble to the user.

[0108] Specifically, the position change can be determined by GPS positioning, Bluetooth positioning, wifi positioning, etc., or by image recognition, or by micro switch judgment, which is not limited here. The preset time can be set to 10 minutes, 20 minutes, 30 minutes or any other time length, which is not limited here.

[0109] In one example, after cooking is finished, the position of the wireless temperature measurement probe is continuously detected through GPS positioning, Bluetooth positioning, WiFi positioning and other positioning methods. If the distance between the position of the wireless temperature measurement probe and the position of the probe box is always detected to be greater than the set distance within 10 minutes, it can be determined that the wireless temperature measurement probe has not been put back into the probe box, thereby determining that the wireless temperature measurement probe has not been returned to its position.

[0110] In one example, after cooking is completed, a camera is used to photograph the probe box to obtain relevant image information of the probe box, and image recognition is performed on the obtained relevant image information to determine whether there is a wireless temperature measurement probe in the probe box. If it is always identified that there is no wireless temperature measurement probe in the probe box within 10 minutes, it can be determined that the wireless temperature measurement probe has not been returned to its place.

[0111] In one example, the probe box is provided with a micro switch for detecting whether the wireless temperature measuring probe is returned to its position. After cooking is completed, the trigger signal of the micro switch is continuously detected. If the micro switch is not detected to be triggered within 10 minutes, it can be determined that the wireless temperature measuring probe is not returned to its position.

[0112] It should be noted that the specific numerical values ​​mentioned above are only used as examples to illustrate the implementation of the present invention in detail, and should not be understood as limiting the present invention. In other examples or implementations or embodiments, other numerical values ​​can be selected according to the present invention, and are not specifically limited here.

[0113] An embodiment of the present invention further provides a computer-readable storage medium on which a computer program is stored. When the program is executed by a processor, the steps of the homing prompt method of any of the above embodiments are implemented.

[0114] In one example, when the program is executed by a processor, step S11 and step S13 of the above control method are implemented.

[0115] Specifically, the computer-readable storage medium may be set in a server or in an electronic device, and the electronic device may communicate with the server to obtain a corresponding program.

[0116] It is understood that a computer program includes computer program code. The computer program code may be in source code form, object code form, executable file or some intermediate form. Computer readable storage media may include: any entity or device capable of carrying computer program code, recording medium, USB flash drive, mobile hard disk, magnetic disk, optical disk, computer memory, read-only memory (ROM), random access memory (RAM), and software distribution medium.

[0117] The processor can be a central processing unit (CPU), or other general-purpose processors, digital signal processors (DSP), application-specific integrated circuits (ASIC), field-programmable gate arrays (FPGA) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components, etc.

[0118] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "illustrative embodiments", "examples", "specific examples" or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0119] Any process or method description in a flowchart or otherwise described herein may be understood to represent a module, segment or portion of code that includes one or more executable instructions for implementing the steps of a specific logical function or process, and the scope of the preferred embodiments of the present invention includes alternative implementations in which functions may not be performed in the order shown or discussed, including performing functions in a substantially simultaneous manner or in the reverse order depending on the functions involved, which should be understood by those skilled in the art to which the embodiments of the present invention belong.

[0120] The logic and / or steps represented in the flowchart or otherwise described herein, for example, can be considered as an ordered list of executable instructions for implementing logical functions, and can be embodied in any computer-readable medium for use by an instruction execution system, device or apparatus (such as a computer-based system, a system including a processing module, or other system that can fetch instructions from an instruction execution system, device or apparatus and execute instructions), or in combination with these instruction execution systems, devices or apparatuses. For the purposes of this specification, "computer-readable medium" can be any device that can contain, store, communicate, propagate or transmit a program for use by an instruction execution system, device or apparatus, or in combination with these instruction execution systems, devices or apparatuses. More specific examples of computer-readable media (a non-exhaustive list) include the following: an electrical connection with one or more wires (electronic device), a portable computer disk box (magnetic device), a random access memory (RAM), a read-only memory (ROM), an erasable and programmable read-only memory (EPROM or flash memory), a fiber optic device, and a portable compact disk read-only memory (CDROM). In addition, the computer-readable medium may even be paper or other suitable medium on which the program is printed, since the program may be obtained electronically, for example, by optically scanning the paper or other medium and then editing, interpreting or processing in other suitable ways if necessary, and then stored in a computer memory.

[0121] It should be understood that the various parts of the embodiments of the present invention can be implemented by hardware, software, firmware or a combination thereof. In the above embodiments, multiple steps or methods can be implemented by software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented by hardware, as in another embodiment, it can be implemented by any one of the following technologies known in the art or their combination: a discrete logic circuit having a logic gate circuit for implementing a logic function for a data signal, a dedicated integrated circuit having a suitable combination of logic gate circuits, a programmable gate array (PGA), a field programmable gate array (FPGA), etc.

[0122] A person skilled in the art may understand that all or part of the steps in the method for implementing the above-mentioned embodiment may be completed by instructing related hardware through a program, and the program may be stored in a computer-readable storage medium. When the program is executed, it includes one or a combination of the steps of the method embodiment.

[0123] In addition, each functional unit in each embodiment of the present invention may be integrated into a processing module, or each unit may exist physically separately, or two or more units may be integrated into one module. The above-mentioned integrated module may be implemented in the form of hardware or in the form of a software functional module. If the integrated module is implemented in the form of a software functional module and sold or used as an independent product, it may also be stored in a computer-readable storage medium.

[0124] The storage medium mentioned above can be a read-only memory, a magnetic disk or an optical disk, etc.

[0125] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and vary the above embodiments within the scope of the present invention.

Claims

1. A method for prompting the return of a wireless temperature measuring probe, characterized in that: The homing prompting method comprises: After cooking is completed, determining the state change information of the wireless temperature measuring probe; When it is determined according to the state change information of the wireless temperature measuring probe that the wireless temperature measuring probe has not been returned, prompting the wireless temperature measuring probe to return to its original position; the state change information of the wireless temperature measuring probe includes the temperature change detected by the wireless temperature measuring probe, wherein, determining according to the state change information of the wireless temperature measuring probe that the wireless temperature measuring probe has not been returned to its original position includes: When it is determined that the temperature changes at the environment end and the food end detected by the wireless temperature measuring probe meet preset conditions according to the temperature changes detected by the wireless temperature measuring probe, it is determined that the wireless temperature measuring probe has not returned to its position.

2. The method for homing prompt according to claim 1, characterized in that: Determining whether the temperature change of the environment end and the temperature change of the food end detected by the wireless temperature measuring probe meet the preset conditions includes: When the temperature of the ambient end detected by the wireless temperature measuring probe does not change, the temperature of the food end detected by the wireless temperature measuring probe does not change, and the temperature of the ambient end matches the temperature of the food end, it is determined that the changes in the temperature of the ambient end detected by the wireless temperature measuring probe and the changes in the temperature of the food end meet the preset conditions.

3. The method for homing prompt according to claim 1, characterized in that: Determining whether the temperature change of the environment end and the temperature change of the food end detected by the wireless temperature measuring probe meet the preset conditions includes: When the ambient temperature detected by the wireless temperature measuring probe does not change, the food temperature detected by the wireless temperature measuring probe does not change, and both the ambient temperature and the food temperature are less than or equal to a first preset temperature, it is determined that the ambient temperature change and the food temperature change detected by the wireless temperature measuring probe meet the preset conditions.

4. The method for homing prompt according to claim 1, characterized in that: Determining whether the temperature change of the environment end and the temperature change of the food end detected by the wireless temperature measuring probe meet the preset conditions includes: When the ambient temperature detected by the wireless temperature measuring probe and the food temperature detected by the wireless temperature measuring probe both continue to decrease and are less than or equal to a first preset temperature, it is determined that the ambient temperature change and the food temperature change detected by the wireless temperature measuring probe meet the preset conditions.

5. The method for homing prompt according to claim 1, characterized in that: Prompting the wireless temperature measuring probe to return to its original position includes: When the temperature of the environment end detected by the wireless temperature measuring probe continues to drop and the temperature of the food end detected by the wireless temperature measuring probe is greater than or equal to the second preset temperature and remains unchanged, a prompt message for removing the probe is issued.

6. The method for homing prompt according to claim 5, characterized in that: After the prompt message for taking out the probe is sent, the wireless temperature measuring probe is prompted to return to its original position, further comprising: When the temperature of the food end detected by the wireless temperature measuring probe continues to drop and is less than or equal to a first preset temperature, a probe return prompt message is issued, wherein the first preset temperature is less than the second preset temperature.

7. The method for homing prompt according to any one of claims 1 to 6, characterized in that: Determining the state change information of the wireless temperature measuring probe includes: Wirelessly communicate with the wireless temperature measuring probe to obtain temperature information detected by the wireless temperature measuring probe; The temperature change detected by the wireless temperature measuring probe is determined according to the temperature information.

8. The method for homing prompt according to claim 1, characterized in that: The state change information of the wireless temperature measuring probe includes a position change of the wireless temperature measuring probe, wherein determining that the wireless temperature measuring probe is not in position according to the state change information of the wireless temperature measuring probe includes: When it is monitored according to the position change of the wireless temperature measuring probe that the wireless temperature measuring probe is not put into the probe box within a preset time after the cooking is completed, it is determined that the wireless temperature measuring probe is not returned to its position.

9. An electronic device, characterized in that: The electronic device includes one or more processors and a memory, wherein the memory stores a computer program, and when the computer program is executed by the processor, the steps of the homing prompt method according to any one of claims 1 to 8 are implemented.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the program is executed by a processor, the steps of the homing prompt method according to any one of claims 1 to 8 are implemented.

11. A wireless temperature measuring probe homing prompt device, characterized in that: include: A determination module, used to determine the state change information of the wireless temperature measuring probe after cooking is completed; A homing prompting module, configured to prompt the wireless temperature measuring probe to homing when it is determined that the wireless temperature measuring probe has not been homing according to the state change information of the wireless temperature measuring probe; The state change information of the wireless temperature measuring probe includes the temperature change detected by the wireless temperature measuring probe, wherein determining that the wireless temperature measuring probe is not returned to its position according to the state change information of the wireless temperature measuring probe includes: When it is determined that the temperature changes at the environment end and the food end detected by the wireless temperature measuring probe meet preset conditions according to the temperature changes detected by the wireless temperature measuring probe, it is determined that the wireless temperature measuring probe has not returned to its position.

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