Cooking device and control method thereof, storage medium, and electronic device

Abstract

The present invention discloses a cooking device and a control method thereof, a storage medium, and an electronic device. The control method of the cooking device includes: obtaining pot information of the cooking device; determining corresponding anti-sticking cooking parameters according to the pot information; and controlling the cooking device according to the anti-sticking cooking parameters. The control method of the cooking device can control the cooking process according to the pot information of the cooking device, thereby preventing the occurrence of sticking pot phenomenon and improving the user experience.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking devices, and in particular to a cooking device and a control method thereof, a storage medium, and an electronic device. Background Art

[0002] In order to prevent food from sticking to the pot when cooking, a layer of coating called "Teflon" is generally added to the bottom of the pot. This coating can prevent food from sticking to the bottom. However, if this coating is used for too long, it will have a certain impact on human health and cannot meet the user's pursuit of the concept of naturalness and health. Summary of the invention

[0003] The present invention aims to solve one of the technical problems in the related art to at least a certain extent. To this end, the first object of the present invention is to provide a control method for a cooking device, so as to control the cooking process according to the pot information of the cooking device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0004] A second object of the present invention is to provide a computer-readable storage medium.

[0005] A third objective of the present invention is to provide an electronic device.

[0006] A fourth object of the present invention is to provide a cooking device.

[0007] To achieve the above-mentioned purpose, the first aspect of the present invention proposes a control method for a cooking device, comprising the following steps: obtaining pot information of the cooking device; determining corresponding anti-stick pan cooking parameters based on the pot information; and controlling the cooking device based on the anti-stick pan cooking parameters.

[0008] The control method of the cooking device of the embodiment of the present invention obtains the pot information of the cooking device; then determines the corresponding anti-sticking cooking parameters according to the pot information; and controls the cooking device according to the anti-sticking cooking parameters. Therefore, the cooking process can be controlled according to the pot information of the cooking device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0009] To achieve the above-mentioned purpose, a second aspect of the present invention provides a computer-readable storage medium having a computer program stored thereon. When the computer program is executed by a processor, the above-mentioned cooking method is implemented.

[0010] The computer-readable storage medium of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device when the computer program thereon is executed by the processor, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0011] To achieve the above objectives, a third aspect of the present invention provides an electronic device, which includes a memory, a processor and a computer program stored in the memory. When the computer program is executed by the processor, the control method of the cooking device is implemented.

[0012] The electronic device of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device by implementing the control method of the cooking device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0013] To achieve the above-mentioned object, a fourth aspect of the present invention provides a cooking device, which includes the above-mentioned electronic device.

[0014] The cooking device of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device through the above-mentioned electronic device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0015] Additional aspects and advantages of the present invention will be given in part in the following description and in part will be obvious from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 is a flow chart of a control method of a cooking device according to a first embodiment of the present invention;

[0017] Figure 2 is a flow chart of a control method for a cooking device according to a second embodiment of the present invention;

[0018] Figure 3 is a flow chart of a control method for a cooking device according to a third embodiment of the present invention;

[0019] Figure 4 is a flow chart of a control method for a cooking device according to a fourth embodiment of the present invention;

[0020] Figure 5 is a schematic diagram of a control method of a cooking device according to a first example of the present invention;

[0021] Figure 6 is a schematic diagram of a control method for a cooking device according to a second example of the present invention;

[0022] Figure 7 is a schematic diagram of a control method for a cooking device according to a third example of the present invention;

[0023] Figure 8 4 is a structural block diagram of a cooking device according to an embodiment of the present invention. DETAILED DESCRIPTION

[0024] Embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.

[0025] The cooking device and control method thereof, storage medium, and electronic device according to embodiments of the present invention will be described below with reference to the accompanying drawings.

[0026] Figure 1 The present invention is a flowchart of a method for controlling a cooking device according to an embodiment of the present invention.

[0027] like Figure 1 As shown, the control method of the cooking device includes the following steps:

[0028] S11, obtaining pot information of the cooking device.

[0029] Specifically, the above-mentioned pot information may include at least one of the material (such as iron, aluminum, alloy, etc.), specification, cooking program, and usage frequency corresponding to each cooking program of the pot, and the above-mentioned specification includes at least one of volume, length, shape, weight, and thickness. The above-mentioned pot information may be stored in a preset location such as a preset memory on the cooking device, so that the cooking device can obtain the pot information of the cooking device from the above-mentioned preset location when cooking is required. For example, if the above-mentioned pot information is at least one of the material, specification, and cooking program of the pot, the pot information can be obtained in advance and stored in the preset memory, and then the cooking device can obtain the pot information stored in the preset memory when cooking is required; if the above-mentioned pot information also includes the usage frequency corresponding to each cooking program, a cooking program-usage frequency correspondence table can be set in the preset memory, and then the cooking device can obtain the pot information stored in the preset memory when cooking is required, and after cooking is completed, the usage frequency of each cooking program is calculated according to the cooking program used for this cooking, and the above-mentioned cooking program-usage frequency correspondence table is updated according to the calculation result.

[0030] S12, determining corresponding anti-stick pan cooking parameters according to the pan information.

[0031] Specifically, the cooking device can be communicatively connected with the cloud server. After obtaining the pot information of the cooking device, the cooking device can use the cloud server to obtain the anti-stick pan cooking parameters corresponding to the pot information in the preset cooking control library according to the pot information; the above-mentioned preset cooking control library can, for example, be a cooking control library stored in the cloud server.

[0032] Optionally, a cookware information-anti-stick pan cooking parameter correspondence table can be stored in the above-mentioned preset cooking control library. Specifically, the initial anti-stick pan cooking parameters corresponding to the cookware information can be obtained in advance, and then the cookware information-anti-stick pan cooking parameter correspondence table can be established in the preset cooking control library using the initial anti-stick pan cooking parameters. The initial anti-stick pan cooking parameters in the above-mentioned preset cooking control library are obtained by training a preset amount of sample data using a machine learning algorithm on a cloud server (such as training using a deep neural network algorithm), and the sample data includes the cookware information and its corresponding anti-stick pan cooking parameters; the above-mentioned sample data can be a large amount of sample data containing information such as cookware material, specifications, and anti-stick pan cooking parameters. Therefore, it is possible to obtain the initial anti-stick pan cooking parameters by using big data learning, so as to accurately obtain the anti-stick pan cooking parameters corresponding to the cookware information. Alternatively, similarity calculation can be performed on the preset amount of sample data, and the initial anti-stick pan cooking parameters can be obtained based on the calculation results; for example, the similarity of the anti-stick pan cooking parameters corresponding to different pot information in the sample data can be calculated using a preset algorithm, and the anti-stick pan cooking parameters with the similarity greater than a preset similarity threshold can be obtained, and the pot information corresponding to the anti-stick pan cooking parameters can be obtained, and the pot information interval can be obtained based on the pot information, and the anti-stick pan cooking parameters corresponding to the pot information can be fitted to obtain the initial anti-stick pan cooking parameters corresponding to the interval. In this way, the initial anti-stick pan cooking parameters can be obtained by similarity calculation, so as to quickly obtain the anti-stick pan cooking parameters corresponding to the pot information.

[0033] If the cookware information is at least one of the material, specification, and cooking program of the cookware, the cooking device can send the acquired cookware information to the cloud server. The cloud server accesses the preset cooking control library according to the cookware information, and obtains the anti-stick pan cooking parameters corresponding to the cookware information according to the cookware information-anti-stick pan cooking parameter correspondence table in the preset cooking control library.

[0034] If the pot information also includes the usage frequency corresponding to each cooking program, the cooking device can send the obtained pot information to the cloud server, and the cloud server accesses the preset cooking control library according to the pot information, and obtains the anti-stick pot cooking parameters corresponding to the pot information according to the pot information-anti-stick pot cooking parameter correspondence table in the preset cooking control library, and then combines the correspondence table with the usage frequency corresponding to the above-mentioned cooking programs. For example, if the pot information sent by the cooking device to the cloud server includes the material, specification, and usage frequency corresponding to each cooking program of the pot, the cloud server first accesses the correspondence table according to the material and specification of the pot to obtain the anti-stick pot cooking parameters corresponding to the material and specification; if only one set of anti-stick pot cooking parameters is obtained, the anti-stick pot cooking parameters are determined to be the anti-stick pot cooking parameters corresponding to the pot information; if multiple sets of anti-stick pot cooking parameters are obtained, multiple cooking programs corresponding to the multiple sets of anti-stick pot cooking parameters are obtained, and the multiple cooking programs are matched with the usage frequencies corresponding to the above-mentioned cooking programs, and the anti-stick pot cooking parameters corresponding to the matching result are determined to be the anti-stick pot cooking parameters corresponding to the pot information.

[0035] Thus, the corresponding anti-stick pan cooking parameters can be obtained from the preset cooking control library according to the pan information. And because the pan information also includes the usage frequency corresponding to each cooking program, it is also possible to provide a special service for a specific pan according to the frequency of the specific pan using the cooking program, thereby further improving the user experience.

[0036] S13, controlling the cooking device according to the anti-stick pan cooking parameters.

[0037] In this way, it is possible to obtain anti-stick pan cooking parameters according to the pan information, and then control the cooking parameters according to the anti-stick pan cooking parameters, thereby preventing the pan from sticking during the cooking process and improving the user experience.

[0038] Optionally, after cooking is completed, evaluation information on the sticking condition of the pot can also be received, and the evaluation information, the pot information and its corresponding anti-stick pan cooking parameters can be sent to the cloud server, so that the cloud server can correct the pot information-anti-stick pan cooking parameter correspondence table in the preset cooking control library according to the evaluation information, the pot information and its corresponding anti-stick pan cooking parameters; for example, the cloud server uses a preset training algorithm to train according to the evaluation information, the pot information and its corresponding anti-stick pan cooking parameters to correct the anti-stick pan cooking parameters in the preset cooking control library, thereby enabling the preset cooking control library to continuously correct the pot information-anti-stick pan cooking parameter correspondence table stored therein, thereby better providing services for the cooking device.

[0039] In one embodiment of the present invention, Figure 2As shown, before obtaining the pot information of the cooking device, the control method of the cooking device further includes:

[0040] S31, receiving cooking instructions.

[0041] Specifically, before cooking, the user can issue a cooking instruction to the cooking device, so that the cooking device receives the cooking instruction. For example, a touch panel can be provided on the cooking device, so that the user can issue the cooking instruction to the cooking device on the touch panel; or the cooking instruction can be issued to the cooking device through a terminal device paired with the cooking device, such as a smart phone.

[0042] S32, confirming that the cooking program corresponding to the cooking instruction includes an anti-stick pan step.

[0043] Specifically, the cooking device may be provided with a plurality of cooking modes, each of which corresponds to a cooking program, so that the user can issue a corresponding cooking instruction by selecting a cooking mode to select a cooking program. After receiving the cooking instruction, the cooking device may parse the cooking instruction to determine whether the cooking program corresponding to the cooking instruction includes an anti-stick pan step.

[0044] As an example, the cooking device may store cooking program 1: cooking stage 1 "cut" → cooking stage 2 "boil"; and cooking program 2: cooking stage 1 "cut" → cooking stage 2 "fry". Among them, cooking stage 2 "fry" in cooking program 2 includes an anti-stick pan step. Therefore, if the cooking instruction issued by the user corresponds to cooking program 2, the cooking device determines that the cooking program includes an anti-stick pan step and obtains the pot information of the cooking device.

[0045] Optionally, the user can also select the cooking program of this cooking as a custom cooking program through the cooking instructions before starting cooking. If the user selects a custom cooking program, the user can customize the number of cooking stages included in the cooking program, the cooking method of each cooking stage, and whether the cooking stage corresponding to the specific cooking method includes an anti-stick pan step.

[0046] As an example, before a cooking stage begins, the user can select the cooking method of the cooking stage on the above touch panel; the cooking device can pre-store a cooking method-whether an anti-stick pan is required correspondence table; and then the cooking device can search the correspondence table according to the current cooking method input by the user to determine whether an anti-stick pan step is required under the cooking method; the above correspondence table is preset by the merchant when the cooking device leaves the factory, and of course, the user can also adjust it according to his actual needs. For example, if during a cooking process, the user wants the current cooking procedure to be cut→fry, the user first enters a cooking instruction to select the cooking method as "cut", the cooking device searches the corresponding table stored in itself, determines that the cooking stage with the cooking method of "cut" does not include an anti-stick pan step, and the cooking device completes the cooking stage normally; and then after the cooking stage with the cooking method of "cut" is completed, the user enters the current cooking method as "fry", and the cooking device searches the corresponding table stored in itself to determine that the cooking stage with the cooking method of "fry" includes an anti-stick pan step. Optionally, an "anti-stick pan" option box can be set on the above-mentioned touch panel, so that the user can choose to check the option box when selecting a cooking method for a cooking stage; after confirming that the option box is checked, the cooking device determines that the cooking stage includes an anti-stick pan step.

[0047] Therefore, it is possible to obtain the pot information of the cooking device when it is determined that the cooking program includes an anti-stick pan step.

[0048] In one embodiment of the present invention, Figure 3 As shown, before controlling the cooking device according to the anti-stick pan cooking parameters, the control method of the cooking device further includes:

[0049] S41, confirming that the cooking program runs to the anti-stick pan step.

[0050] Specifically, as the cooking program runs, the cooking device continuously monitors the current step of the cooking program. When it is detected that the cooking program runs to the anti-stick pan step, the cooking device is controlled according to the anti-stick pan cooking parameters.

[0051] Therefore, the control method can obtain anti-stick cooking parameters suitable for the current cooking pot, and when executing the anti-stick step, the cooking device is controlled according to the anti-stick cooking parameters, which can effectively prevent the pot from sticking, thereby facilitating the cleaning of the pot and improving the user experience.

[0052] In one embodiment of the present invention, the above-mentioned anti-stick pan cooking parameters include a first temperature, a second temperature, a first time, a second time and a third time. Figure 4 As shown, the above-mentioned control of the cooking device according to the anti-stick pan cooking parameters may include:

[0053] S21, controlling the cooking device to heat the cookware to a first temperature within a first time, and controlling the cooking device to maintain the first temperature for a second time.

[0054] S22, controlling the cooking device to stop heating.

[0055] S23, when the temperature of the cooker drops to a second temperature, controlling the cooking device to maintain the second temperature for a third time.

[0056] Therefore, the occurrence of the sticking phenomenon can be effectively prevented through the process of controlling the pot according to the anti-stick cooking parameters.

[0057] As an example, before the cooking device starts cooking using a cooking program including an anti-stick pan step, it can obtain the cooking time corresponding to the cooking program, in which the time corresponding to the anti-stick pan step is a default time. After obtaining the first time, the second time, and the third time, the above cooking time can be adjusted by correcting the default time corresponding to the anti-stick pan step, and the adjusted cooking time can be displayed so that the user can clearly understand the time required for the current cooking. In this way, the cooking program can be adaptively adjusted according to the anti-stick pan cooking parameters, and the adjustment results can be displayed to the user, thereby further improving the user experience.

[0058] Combine the following Figure 5-Figure 7 , the control method of the cooking device according to the embodiment of the present invention is described in detail through a specific example.

[0059] like Figure 5 As shown, firstly, a large number of anti-stick pan cooking parameters of pots of different materials (such as iron, aluminum, and alloy) can be obtained, and then the anti-stick pan cooking parameters of the large number of pots of different materials are trained to obtain iron pot anti-stick characteristic curves, aluminum pot anti-stick characteristic curves, and alloy pot anti-stick characteristic curves (i.e., anti-stick pan cooking parameters), such as Figure 6 shown.

[0060] Furthermore, the above-mentioned anti-stick pan characteristic curve is packaged into a standardized database, and used as an initial cooking control library, and then the initial cooking control library is stored in a cloud server.

[0061] like Figure 7 As shown, after determining the cooking program through the cooking instructions, the cooking device determines that the cooking program includes an anti-stick pan step; then the pot information of the cooking device is obtained, specifically the material of the pot. Then, according to the material of the pot, the initial cooking control library stored in the cloud server is accessed to obtain the anti-stick pan characteristic curve corresponding to the material of the cooking device, and the anti-stick pan algorithm operation result curve is used as a specific control, so as to control the cooking device according to the result curve.

[0062] In summary, the control method of the cooking device according to the embodiment of the present invention can control the cooking process according to the pot information of the cooking device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0063] Furthermore, the present invention provides a computer-readable storage medium.

[0064] In an embodiment of the present invention, a computer program is stored on a computer-readable storage medium, and when the computer program is executed by a processor, the above-mentioned cooking method is implemented.

[0065] The computer-readable storage medium of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device when the computer program thereon is executed by the processor, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0066] Furthermore, the present invention provides an electronic device.

[0067] In an embodiment of the present invention, the electronic device includes a memory, a processor, and a computer program stored in the memory. When the computer program is executed by the processor, the control method of the cooking device described above is implemented.

[0068] The electronic device of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device by implementing the control method of the cooking device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0069] Figure 8 4 is a structural block diagram of a cooking device according to an embodiment of the present invention.

[0070] like Figure 8 As shown, the cooking device 1000 includes the electronic device 300 described above.

[0071] The cooking device of the embodiment of the present invention can control the cooking process according to the pot information of the cooking device through the above-mentioned electronic device, thereby preventing the occurrence of the pot sticking phenomenon and improving the user experience.

[0072] It should be noted that the logic and / or steps represented in the flowchart or otherwise described herein, for example, can be considered as a sequenced list of executable instructions for implementing logical functions, and can be specifically implemented in any computer-readable medium for use by an instruction execution system, device or apparatus (such as a computer-based system, a system including a processor, or other system that can fetch instructions from an instruction execution system, device or apparatus and execute instructions), or in combination with these instruction execution systems, devices or apparatuses. For the purposes of this specification, "computer-readable medium" can be any device that can contain, store, communicate, propagate or transmit a program for use by an instruction execution system, device or apparatus, or in combination with these instruction execution systems, devices or apparatuses. More specific examples of computer-readable media (a non-exhaustive list) include the following: an electrical connection portion with one or more wirings (electronic device), a portable computer disk box (magnetic device), a random access memory (RAM), a read-only memory (ROM), an erasable and programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disk read-only memory (CDROM). In addition, the computer-readable medium may even be paper or other suitable medium on which the program is printed, since the program may be obtained electronically, for example, by optically scanning the paper or other medium and then editing, interpreting or processing in other suitable ways if necessary, and then stored in a computer memory.

[0073] It should be understood that the various parts of the present invention can be implemented by hardware, software, firmware or a combination thereof. In the above-mentioned embodiments, a plurality of steps or methods can be implemented by software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented by hardware, as in another embodiment, it can be implemented by any one of the following technologies known in the art or their combination: a discrete logic circuit having a logic gate circuit for implementing a logic function for a data signal, a dedicated integrated circuit having a suitable combination of logic gate circuits, a programmable gate array (PGA), a field programmable gate array (FPGA), etc.

[0074] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "examples", "specific examples", or "some examples" means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0075] In the description of the present invention, it is to be understood that the terms “center”, “longitudinal”, “lateral”, “length”, “width”, “thickness”, “up”, “down”, “front”, “back”, “left”, “right”, “vertical”, “horizontal”, “top”, “bottom”, “inside”, “outside”, “clockwise”, “counterclockwise”, “axial”, “radial”, “circumferential”, etc., indicating orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as limiting the present invention.

[0076] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0077] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0078] In the present invention, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0079] Although the embodiments of the present invention have been shown and described above, it is to be understood that the above embodiments are exemplary and are not to be construed as limitations of the present invention. A person skilled in the art may change, modify, replace and vary the above embodiments within the scope of the present invention.

Claims

1. A method for controlling a cooking device, characterized in that: The following steps are involved: Acquiring pot information of the cooking device; Determining corresponding anti-stick pan cooking parameters according to the pan information; Controlling the cooking device according to the anti-stick pan cooking parameters; Before obtaining the pot information of the cooking device, the method further includes: receiving a cooking instruction, wherein the cooking instruction is a cooking method for a cooking stage selected by a user on the touch panel before the cooking stage starts; Confirming that the cooking program corresponding to the cooking instruction includes an anti-stick pan step, comprising: the cooking device pre-stores a cooking mode-need-anti-stick pan correspondence table, and searches the correspondence table according to the current cooking mode input by the user to determine whether the anti-stick pan step is required under the cooking mode, wherein the correspondence table is preset by the merchant when the cooking device leaves the factory, or the user adjusts it according to his / her actual needs; The step of determining corresponding anti-stick pan cooking parameters according to the pan information includes: Obtaining corresponding anti-stick pan cooking parameters from a preset cooking control library according to the pan information; The initial anti-stick pan cooking parameters in the preset cooking control library are obtained by training a preset amount of sample data using a machine learning algorithm on a cloud server, wherein the sample data includes pot information and its corresponding anti-stick pan cooking parameters; The method further comprises: Receiving evaluation information on the pot sticking condition; The evaluation information, the pot information and the corresponding anti-stick pan cooking parameters are sent to a cloud server so that the cloud server can modify the anti-stick pan cooking parameters in the preset cooking control library according to the evaluation information, the pot information and the corresponding anti-stick pan cooking parameters.

2. The control method of a cooking device according to claim 1, characterized in that: Before controlling the cooking device according to the anti-stick pan cooking parameters, the method further includes: Confirm that the cooking program runs to the anti-stick pan step.

3. The control method of a cooking device according to claim 1, characterized in that: The cookware information includes at least one of the cookware's material, specification, cooking program, and usage frequency corresponding to each cooking program; the specification includes at least one of volume, length, shape, weight, and thickness.

4. The control method of a cooking device according to claim 1, characterized in that: The anti-stick pan cooking parameters include a first temperature, a second temperature, a first time, a second time, and a third time. The controlling the cooking device according to the anti-stick pan cooking parameters includes: Controlling the cooking device to heat the pot to the first temperature within the first time, and controlling the cooking device to maintain the first temperature for the second time; Controlling the cooking device to stop heating; When the temperature of the pot drops to the second temperature, the cooking device is controlled to maintain the second temperature for a third time.

5. The control method of a cooking device according to claim 4, characterized in that: The method further comprises: Obtaining the cooking time corresponding to the cooking program; The cooking time is adjusted according to the first time, the second time and the third time, and the adjusted cooking time is displayed.

6. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the control method of the cooking device according to any one of claims 1 to 5 is implemented.

7. An electronic device comprising a memory, a processor and a computer program stored in the memory, characterized in that: When the computer program is executed by the processor, the control method of the cooking device according to any one of claims 1 to 5 is implemented.

8. A cooking device, characterized in that: Comprising the electronic device as claimed in claim 7.

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