Porridge cooking control method, porridge cooking control device, cooking equipment and readable storage medium

Abstract

The present invention proposes a porridge cooking control method, a porridge cooking control device, a cooking device and a readable storage medium. The cooking device includes a pot body and a disturbance component, the pot body is used to contain food materials, and the disturbance component is used to stir the food materials in the pot body. The control method includes: during the cooking process, controlling the disturbance component to rotate to stir the food materials in the pot body. On the one hand, through the stirring of the disturbance component, heat is quickly transferred from the bottom of the pot to the middle part of the pot body, accelerating the transfer of heat and increasing the heating speed; on the other hand, through the stirring of the disturbance component, the food materials are prevented from sinking to the bottom, and when cooking porridge, it can avoid serious separation of rice and water and the porridge soup is not thick.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a porridge cooking control method, a porridge cooking control device, a cooking equipment and a readable storage medium. Background Art

[0002] When cooking porridge with existing cooking equipment, the temperature is first increased and the pressure is increased, and the pressure is maintained when the set pressure is reached. If the heating is not performed for a long time or the heating amount is small, the rice will generally sink to the bottom and the water will be on the upper layer, resulting in serious separation of the rice and water, which makes the porridge soup not thick. In addition, cooking equipment with automatic exhaust and pressure reduction function will cause foaming of the porridge during the pressure release process, and the porridge water will easily overflow during the exhaust and pressure reduction. Summary of the invention

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art.

[0004] To this end, one aspect of the present invention is to propose a porridge cooking control method.

[0005] Another aspect of the present invention is to provide a porridge cooking control device.

[0006] Another aspect of the present invention is to provide a cooking device.

[0007] Yet another aspect of the present invention provides a readable storage medium.

[0008] In view of this, according to one aspect of the present invention, a porridge cooking control method is proposed, which is used for a cooking device. The cooking device includes a pot body and a disturbance component. The pot body is used to accommodate food, and the disturbance component is used to stir the food in the pot body. The control method includes: during the cooking process, controlling the disturbance component to rotate to stir the food in the pot body.

[0009] In this technical solution, the cooking device includes a pot body and a heating component. The cooking device is provided with a disturbance component. The pot body contains food to be cooked. The heating component is used to heat the pot body. The disturbance component can rotate. During the rotation, the disturbance component can stir the food in the pot body.

[0010] In the technical solution of the present invention, during the cooking process, the disturbance component is controlled to rotate. On the one hand, the stirring of the disturbance component allows heat to be quickly transferred from the bottom of the pot to the middle part of the pot body, accelerating the transfer of heat and increasing the heating speed; on the other hand, the stirring of the disturbance component prevents the food from sinking to the bottom, and when cooking porridge, it can prevent the rice and water from being severely separated and the porridge soup from being thick.

[0011] The porridge cooking control method according to the present invention may also have the following additional technical features:

[0012] In the above technical solution, the step of controlling the disturbance component to rotate includes: controlling the disturbance component to rotate continuously; or controlling the disturbance component to rotate intermittently.

[0013] In this technical solution, during the cooking process, the disturbance component can rotate continuously to ensure the improvement of heating speed and better prevent the food from sinking to the bottom; it can also rotate intermittently to avoid wasting electricity when the disturbance component does not need to rotate.

[0014] In any of the above technical solutions, during the cooking process, the step of controlling the rotation of the disturbance component includes: controlling the rotation of the disturbance component during the pressure increase stage and / or pressure maintenance stage of the cooking equipment to stir the food in the pot.

[0015] In this technical solution, during the pressure increasing stage and / or the pressure maintaining stage, the disturbance component is started to stir the food in the pot. On the one hand, the stirring of the disturbance component allows the heat to be quickly transferred from the bottom of the pot to the middle and upper part of the pot, thereby increasing the heat transfer rate and thus the utilization rate of the heat; on the other hand, the stirring of the disturbance component prevents the food from sinking to the bottom, so that when cooking porridge, the rice and water can be prevented from being severely separated and the porridge soup can be prevented from being thick.

[0016] In any of the above technical solutions, during the cooking process, the step of controlling the rotation of the disturbance component includes: during the depressurization stage of the cooking device, controlling the rotation of the disturbance component to stir the food in the pot.

[0017] In this technical solution, during the pressure reduction stage, the disturbance component is started to stir the food in the pot. Since the disturbance component drives the porridge water to rotate, the rising foam breaks quickly, which can speed up the pressure reduction, thereby preventing the food from sinking to the bottom and achieving the effect of pressure reduction and overflow prevention.

[0018] In any of the above technical solutions, the cooking device further includes an exhaust component, which is disposed on a cover of the cooking device, and the control method further includes: in the pressure reduction stage, controlling the exhaust component to exhaust air.

[0019] In this technical solution, the cooking device is also provided with an exhaust component, which includes an exhaust hole and an exhaust valve. The exhaust valve is used to open or close the exhaust hole. When the exhaust hole is open, the pot body is exhausted. When the pressure in the pot body is greater than a certain pressure, the exhaust valve is opened to exhaust the steam in the pot body. Since the porridge water is prone to overflow during the exhaust and pressure reduction process, the disturbance component is controlled to rotate while the exhaust component is controlled to exhaust, so that the rising foam breaks quickly, the exhaust speed can be accelerated, and the effect of breaking bubbles and preventing overflow can be achieved.

[0020] In any of the above technical solutions, the rotation speed of the disturbance component in the pressure increasing stage and / or the pressure maintaining stage is less than the rotation speed of the disturbance component in the pressure decreasing stage.

[0021] In this technical solution, the rotation speed of the disturbance component in the pressure increasing stage and / or the pressure maintaining stage is relatively low to avoid crushing the rice and causing poor cooking effect. The rotation speed of the disturbance component in the pressure reducing stage is relatively high to make the bubbles burst quickly and improve the exhaust and overflow prevention effect.

[0022] In any of the above technical solutions, the cooking device also includes a cover body, the disturbance component is arranged on the cover body or the pot body, and the distance between the disturbance component and the bottom wall of the pot body is adjustable. The control method also includes: in the pressure increasing stage and / or the pressure maintaining stage of the cooking device, controlling the distance between the disturbance component and the bottom wall to be a first distance; in the pressure reducing stage of the cooking device, controlling the distance between the disturbance component and the bottom wall to be a second distance, wherein the first distance is smaller than the second distance.

[0023] In this technical solution, the disturbance component is arranged on the cover or pot body of the cooking device, and can rotate and telescopically move relative to the pot body, that is, the distance between the disturbance component and the bottom wall of the pot body is adjustable. In the pressure increasing stage and / or the pressure maintaining stage, the distance between the disturbance component and the bottom wall is a first distance, and in the pressure reducing stage, the distance between the disturbance component and the bottom wall is a second distance, wherein the first distance is smaller than the second distance. That is to say, in the pressure increasing stage and / or the pressure maintaining stage, the disturbance component is closer to the bottom of the pot body, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, thereby increasing the heating speed and preventing the food from sinking to the bottom. In the pressure reducing stage, the disturbance component is closer to the middle and upper part of the pot body, which can make the rising foam basically rupture completely, so as to speed up the exhaust speed and ensure the anti-overflow effect.

[0024] In any of the above technical solutions, the control method also includes: in the pressure boosting stage, obtaining the temperature of the pot body; based on the temperature of the pot body being greater than or equal to a temperature threshold, ending the pressure boosting stage and entering the pressure maintaining stage.

[0025] In this technical solution, during the pressure-increasing stage, the temperature of the pot body is obtained. When the temperature of the pot body is greater than or equal to the temperature threshold, according to the corresponding relationship between temperature and pressure, it can be known that the pressure in the pot body is greater than or equal to a certain pressure, and at this time, the cooking device is controlled to enter the pressure-maintaining stage. By controlling the pressure-maintaining stage based on the temperature of the pot body, the accuracy of entering the pressure-maintaining stage is improved, and the cooking effect of the food is improved.

[0026] Furthermore, during the pressure-maintaining stage, the heating device is controlled to heat intermittently so that the pressure in the pot body is maintained within a certain pressure range, so as to improve the cooking effect on the food.

[0027] In any of the above technical solutions, the control method also includes: starting timing when entering the pressure holding stage to obtain the timing time; based on the timing time being greater than or equal to a time threshold, ending the pressure holding stage and entering the pressure reduction stage.

[0028] In this technical solution, the working time of the pressure holding stage is timed, and when a certain time threshold is reached, the pressure holding stage is controlled to end and the pressure reduction stage is entered. By stopping the pressure holding and reducing the pressure based on the pressure holding time, the accuracy of entering the pressure reduction working stage can be improved, and the cooking effect of the food can be improved.

[0029] According to another aspect of the present invention, a porridge cooking control device is provided, comprising: a memory storing a program or an instruction; and a processor, which implements a porridge cooking control method as described in any of the above technical solutions when executing the program or the instruction.

[0030] The porridge cooking control device provided by the present invention implements the steps of the porridge cooking control method of any of the above technical solutions when the program or instruction is executed by the processor. Therefore, the porridge cooking control device includes all the beneficial effects of the porridge cooking control method of any of the above technical solutions.

[0031] According to another aspect of the present invention, a cooking device is proposed, comprising: a pot body, used to accommodate food; a disturbance component, used to stir the food in the pot body or bubbles generated in the pot body; a memory, storing programs or instructions; a processor, which implements the porridge cooking control method as any of the above technical solutions when executing the program or instructions.

[0032] The cooking device provided by the present invention comprises a pot body, a disturbance component and a heating component. The pot body contains food to be cooked, the heating component is used to heat the pot body, and the disturbance component can rotate. During the rotation process, the disturbance component can stir the food in the pot body.

[0033] During the cooking process, the disturbance component is controlled to rotate. On the one hand, the stirring of the disturbance component allows the heat to be quickly transferred from the bottom of the pot to the middle part of the pot body, accelerating the heat transfer and increasing the heating speed; on the other hand, the stirring of the disturbance component prevents the ingredients from sinking to the bottom. When cooking porridge, it can prevent the rice and water from separating seriously and the porridge soup from being thick.

[0034] The cooking device according to the present invention may also have the following additional technical features:

[0035] In the above technical solution, the disturbance component is arranged on the pot body.

[0036] In this technical solution, a setting position of the disturbance component is defined. Specifically, the disturbance component is set on the pot body of the cooking device, and the distance between the disturbance component and the bottom wall of the pot body is adjustable. In the pressure increase stage and / or the pressure maintenance stage, the distance between the disturbance component and the bottom wall is small, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, the heating speed is increased, and the food is prevented from sinking to the bottom. In the pressure reduction stage, the distance between the disturbance component and the bottom wall is large, so that the rising foam can be basically broken completely, so as to speed up the exhaust speed and ensure the anti-overflow effect.

[0037] In any of the above technical solutions, the cooking device further includes: a cover body, on which a disturbance component is arranged.

[0038] In this technical solution, another setting position of the disturbance component is defined. Specifically, the disturbance component is set on the cover body, and the disturbance component can be telescopic relative to the cover body, so as to adjust the distance between the disturbance component and the bottom wall of the pot body, so that in the pressure increase stage and / or the pressure maintenance stage, the disturbance component is closer to the bottom of the pot body, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, the heating speed is increased, and the food is prevented from sinking to the bottom. In the pressure reduction stage, the disturbance component is closer to the middle and upper part of the pot body, which can make the rising foam basically rupture completely, so as to speed up the exhaust speed and ensure the anti-overflow effect.

[0039] In any of the above technical solutions, the cooking device also includes: an exhaust component, the exhaust component includes an exhaust hole and an exhaust valve, the exhaust valve is used to open or close the exhaust hole, and the pot body is exhausted when the exhaust hole is open.

[0040] In this technical solution, the cooking device is also provided with an exhaust component, which includes an exhaust hole and an exhaust valve. The exhaust valve is used to open or close the exhaust hole. When the exhaust hole is open, the pot body is exhausted. When the pressure in the pot body is greater than a certain pressure, the exhaust valve is opened to exhaust the steam in the pot body. Since the porridge water is prone to overflow during the exhaust and pressure reduction process, the disturbance component is controlled to rotate while the exhaust component is controlled to exhaust, so that the rising foam breaks quickly, the exhaust speed can be accelerated, and the effect of breaking bubbles and preventing overflow can be achieved.

[0041] According to another aspect of the present invention, a readable storage medium is provided, on which a program or instruction is stored. When the program or instruction is executed by a processor, the porridge cooking control method according to any of the above technical solutions is implemented.

[0042] The readable storage medium provided by the present invention implements the steps of the porridge cooking control method of any of the above technical solutions when the program or instruction is executed by the processor, so the readable storage medium includes all the beneficial effects of the porridge cooking control method of any of the above technical solutions.

[0043] Additional aspects and advantages of the present invention will become apparent from the following description or may be learned by practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0044] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0045] Figure 1 One of the flow charts of the porridge cooking control method according to the embodiment of the present invention is shown;

[0046] Figure 2 The second flow chart of the porridge cooking control method according to the embodiment of the present invention is shown;

[0047] Figure 3 The third flow chart of the porridge cooking control method according to the embodiment of the present invention is shown;

[0048] Figure 4 A fourth flow chart of the porridge cooking control method according to an embodiment of the present invention is shown;

[0049] Figure 5 The fifth flow chart of the porridge cooking control method according to the embodiment of the present invention is shown;

[0050] Figure 6 One of the schematic block diagrams of a cooking device according to an embodiment of the present invention is shown;

[0051] Figure 7 A second schematic block diagram of a cooking device according to an embodiment of the present invention is shown;

[0052] Figure 8 The sixth flow chart of the porridge cooking control method according to the embodiment of the present invention is shown;

[0053] Fig. 9 A schematic block diagram of a porridge cooking control device according to an embodiment of the present invention is shown;

[0054] Fig.10 A schematic structural diagram of a cooking device according to an embodiment of the present invention is shown.

[0055] in, Fig.10 The corresponding relationship between the reference numerals and the component names is as follows:

[0056] 1002 pot body, 1004 disturbance component, 1006 memory, 1008 processor, 1010 heating component, 1012 cover body, 1014 exhaust component, 1016 temperature detection device. DETAILED DESCRIPTION

[0057] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0058] It should be noted that all directional indications in the embodiments of the present invention (such as up, down, left, right, front, back, etc.) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0059] In addition, in the present invention, descriptions such as "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" or "second" may explicitly or implicitly include at least one of the features. In the description of the present invention, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0060] In the present invention, unless otherwise clearly specified and limited, the terms "connection", "fixation", etc. should be understood in a broad sense. For example, "fixation" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0061] In addition, the technical solutions between the various embodiments of the present invention can be combined with each other, but it must be based on the fact that ordinary technicians in the field can implement it. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0062] An embodiment of the first aspect of the present invention provides a porridge cooking control method for a cooking device, wherein the cooking device includes a pot body and a disturbance component, the pot body is used to contain food, and the disturbance component is used to stir the food in the pot body. The porridge cooking control method is described in detail through the following embodiments.

[0063] Embodiment 1

[0064] Figure 1 One of the flow charts of the porridge cooking control method according to the embodiment of the present invention is shown. The control method comprises:

[0065] Step 102, during the cooking process, control the disturbance component to rotate to stir the food in the pot.

[0066] In this technical solution, the cooking device includes a pot body and a heating component. The cooking device is provided with a disturbance component. The pot body contains food to be cooked. The heating component is used to heat the pot body. The disturbance component can rotate. During the rotation, the disturbance component can stir the food in the pot body.

[0067] In the technical solution of the present invention, during the cooking process, the disturbance component is controlled to rotate. On the one hand, the stirring of the disturbance component allows heat to be quickly transferred from the bottom of the pot to the middle part of the pot body, accelerating the transfer of heat and increasing the heating speed; on the other hand, the stirring of the disturbance component prevents the food from sinking to the bottom, and when cooking porridge, it can prevent the rice and water from being severely separated and the porridge soup from being thick.

[0068] In addition, during the rotation process, the disturbance component can also drive the air in the pot body to generate airflow, blowing towards the bubbles generated in the pot body, causing the bubbles to burst, thereby improving the effect of breaking bubbles and preventing overflow.

[0069] In the above embodiment, in step 102, the step of controlling the disturbance component to rotate includes: controlling the disturbance component to rotate continuously.

[0070] In this embodiment, during the cooking process, the disturbance component can be rotated continuously to ensure that the heating speed is improved and the effect of preventing the food from sinking to the bottom is better.

[0071] In the above embodiment, in step 102, the step of controlling the disturbance component to rotate includes: controlling the disturbance component to rotate intermittently.

[0072] In this embodiment, the agitation assembly may be rotated intermittently during the cooking process, thereby avoiding wasting electrical energy when the agitation assembly is not required to rotate.

[0073] Embodiment 2

[0074] Figure 2 The second flow chart of the porridge cooking control method according to the embodiment of the present invention is shown. The control method includes:

[0075] Step 202: During the pressure increasing stage and / or pressure maintaining stage of the cooking device, the disturbance component is controlled to rotate to stir the food in the pot.

[0076] In this embodiment, during the pressure increasing stage and / or the pressure maintaining stage, the disturbance component is started to stir the food in the pot. On the one hand, the stirring of the disturbance component allows the heat to be quickly transferred from the bottom of the pot to the middle and upper part of the pot, thereby increasing the heat transfer rate and thus improving the utilization rate of the heat; on the other hand, the stirring of the disturbance component prevents the food from sinking to the bottom, so that when cooking porridge, the rice and water can be prevented from being severely separated and the porridge soup can be prevented from being thick.

[0077] It should be noted that the cooking device can be a pressure cooking device or a non-pressure cooking device. If it is used in a non-pressure cooking device, this method can also be applied. Specifically, before the food boils, the disturbance component is activated to stir the food in the pot, which can speed up the heat transfer efficiency.

[0078] Embodiment 3

[0079] Figure 3 The third flow chart of the porridge cooking control method according to the embodiment of the present invention is shown. The control method includes:

[0080] Step 302, during the pressure reduction phase of the cooking device, controlling the disturbance component to rotate to stir the food in the pot.

[0081] In this embodiment, during the pressure reduction stage, the disturbance component is started to stir the food in the pot. Since the disturbance component drives the porridge water to rotate, the rising foam breaks quickly, which can speed up the pressure reduction, thereby preventing the food from sinking to the bottom and achieving the effect of pressure reduction and overflow prevention.

[0082] In the above embodiment, the cooking device further includes an exhaust component, and the exhaust component is disposed on a cover of the cooking device. The control method further includes: in the pressure reduction stage, controlling the exhaust component to exhaust air.

[0083] In this embodiment, the cooking device is further provided with an exhaust component, the exhaust component includes an exhaust hole and an exhaust valve, the exhaust valve is used to open or close the exhaust hole, and the pot body is exhausted when the exhaust hole is opened. When the pressure in the pot body is greater than a certain pressure, the exhaust valve is opened to exhaust the steam in the pot body. Since the problem of porridge overflowing easily occurs during the exhaust and pressure reduction process, the disturbance component is controlled to rotate while controlling the exhaust component to exhaust, so that the rising foam breaks quickly, the exhaust speed can be accelerated, and the effect of breaking bubbles and preventing overflow can be achieved.

[0084] Embodiment 4

[0085] Figure 4 The fourth flow chart of the porridge cooking control method according to the embodiment of the present invention is shown. The control method includes:

[0086] Step 402, during the pressure increasing stage and / or the pressure maintaining stage of the cooking device, controlling the disturbance component to rotate at a first speed to stir the food in the pot;

[0087] Step 404, during the pressure reduction phase of the cooking device, controlling the disturbance component to rotate at a second speed to stir the food in the pot, wherein the first speed is less than the second speed.

[0088] In this embodiment, the rotation speed of the disturbance component in the pressure increasing stage and / or the pressure maintaining stage is relatively low to avoid breaking the rice and causing poor cooking effect. The rotation speed of the disturbance component in the pressure reducing stage is relatively high to make the bubbles burst quickly and improve the exhaust and overflow prevention effect.

[0089] It should be noted that a too fast stirring speed in the depressurization stage is likely to produce a vortex effect, while a too slow stirring speed will not achieve the effect of breaking bubbles. In a specific embodiment, the stirring speed of the disturbance component in the depressurization stage is controlled at 0.2 to 1 revolution per second.

[0090] In the above embodiment, the control method also includes: in the pressure boosting stage, the pressure maintaining stage or the pressure reducing stage, the heating device is controlled to perform intermittent heating according to the temperature of the pot body, or the heating device of the cooking equipment is controlled to perform continuous heating according to the temperature of the pot body, wherein the power of continuous heating is less than or equal to a preset power threshold.

[0091] In this technical solution, the heating method of the pressure-increasing stage, the pressure-maintaining stage or the pressure-reducing stage is defined. The heating method can be intermittent heating. Specifically, it is controlled according to the temperature of the pot body. When the temperature of the pot body is less than a certain temperature, heating is performed. When the temperature of the pot body is greater than a certain temperature, heating is stopped. The heating method can also be continuous heating. The power of continuous heating is less than or equal to the preset power threshold, that is, the heating device uses low power for continuous heating. By defining the heating method of the heating device, the pressure-increasing, pressure-maintaining and pressure-reducing effects are improved, and boiling and overflowing of the soup caused by excessive heating is avoided.

[0092] Embodiment 5

[0093] The cooking device also includes a cover body. The disturbance component is arranged on the cover body or the pot body. The distance between the disturbance component and the bottom wall of the pot body is adjustable. Figure 5 The fifth flow chart of the porridge cooking control method according to the embodiment of the present invention is shown. The control method includes:

[0094] Step 502, during the pressure increasing stage and / or the pressure maintaining stage of the cooking device, controlling the disturbance component to rotate, and controlling the distance between the disturbance component and the bottom wall of the pot body to be a first distance;

[0095] Step 504, during the depressurization stage of the cooking device, controlling the disturbance component to rotate, and controlling the distance between the disturbance component and the bottom wall of the pot body to be a second distance, wherein the first distance is smaller than the second distance.

[0096] In this embodiment, during the pressure-increasing stage and / or the pressure-maintaining stage, the distance between the disturbance component and the bottom wall is a first distance, and during the pressure-reducing stage, the distance between the disturbance component and the bottom wall is a second distance, wherein the first distance is smaller than the second distance. That is to say, during the pressure-increasing stage and / or the pressure-maintaining stage, the disturbance component is closer to the bottom of the pot body, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, thereby increasing the heating speed and preventing the food from sinking to the bottom. During the pressure-reducing stage, the disturbance component is closer to the middle and upper part of the pot body, so that the rising foam can be basically broken completely, so as to speed up the exhaust speed and ensure the anti-overflow effect.

[0097] Embodiment 6

[0098] In any of the above embodiments, the control method further includes: obtaining the temperature of the pot body during the pressure boosting stage; ending the pressure boosting stage and entering the pressure maintaining stage based on the temperature of the pot body being greater than or equal to a temperature threshold.

[0099] In this embodiment, during the pressure increasing stage, the temperature of the pot body is obtained. When the temperature of the pot body is greater than or equal to the temperature threshold, according to the corresponding relationship between temperature and pressure, it can be known that the pressure in the pot body is greater than or equal to a certain pressure, and at this time, the cooking device is controlled to enter the pressure holding stage. By controlling the pressure holding based on the temperature of the pot body, the accuracy of entering the pressure holding stage is improved, and the cooking effect of the food is improved.

[0100] Furthermore, during the pressure-maintaining stage, the heating device is controlled to heat intermittently so that the pressure in the pot body is maintained within a certain pressure range, so as to improve the cooking effect on the food.

[0101] Embodiment 7

[0102] In any of the above embodiments, the control method further includes: starting timing when entering the pressure holding stage to obtain the timing time; ending the pressure holding stage and entering the pressure reduction stage based on the timing time being greater than or equal to a time threshold.

[0103] In this embodiment, the working time of the pressure holding stage is timed, and when a certain time threshold is reached, the pressure holding stage is controlled to end and the pressure reduction stage is entered. By stopping the pressure holding and reducing the pressure based on the pressure holding time, the accuracy of entering the pressure reduction working stage can be improved, and the cooking effect of the food can be improved.

[0104] Embodiment 8

[0105] In a specific embodiment, the present invention proposes a porridge cooking control method for a cooking device, such as Figure 6 and Figure 7As shown, the cooking device includes a temperature detection device 602, a microcontroller 604, a timing device 606, a stirring device 608 (i.e., the above-mentioned disturbance component), an exhaust component 610 and a heating device 612, wherein the temperature detection device 602 is used to detect the temperature inside the pot or the pot wall of the cooking device; the microcontroller 604 is used to control the heating device, detect the temperature, send out prompt signals and calculate data; the timing device 606 is used for time timing, and the timing device 606 can be integrated into the microcontroller; the stirring device 608 is used to stir the food in the pot; the exhaust component 610 is used to release the pressure in the pot; and the heating device 612 is used to heat the pot body.

[0106] Figure 8 A schematic flow chart of a porridge cooking control method according to an embodiment of the present invention is shown, wherein the porridge cooking control method comprises:

[0107] Step 802, the microcontroller controls the heating device to heat;

[0108] Step 804, the microcontroller controls the stirring device to stir;

[0109] Step 806, the temperature detection device detects the temperature inside the pot or the pot wall;

[0110] Step 808, determining whether the temperature inside the pot or the pot wall reaches a preset temperature, if so, proceeding to step 810, otherwise returning to step 802;

[0111] Step 810, maintaining pressure;

[0112] Step 812, the timing device counts the duration of the pressure holding;

[0113] Step 814, determining whether the holding time reaches the preset holding time, if so, proceeding to step 816, otherwise returning to step 810;

[0114] Step 816, the microcontroller turns off the heating device;

[0115] Step 818, the microcontroller starts exhaust assembly exhaust;

[0116] Step 820, the microcontroller starts the stirring device to stir;

[0117] Step 822, determine whether the pressure is released, if so, end the cooking, otherwise return to step 816;

[0118] Step 824, end cooking.

[0119] It should be noted that in step 808, it is also possible to determine whether the pressure inside the pot or the pot wall has reached a preset pressure based on the temperature inside the pot or the pot wall. If so, proceed to step 810, otherwise return to step 802.

[0120] In this embodiment, the stirring device is started during the cooking process. Specifically, in the pressure increasing stage or the pressure maintaining stage, the stirring device is started to stir, which, on the one hand, accelerates the transfer of heat, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, thereby increasing the heat transfer rate, thereby increasing the utilization rate of heat and the heating speed; on the other hand, it avoids the problem of serious separation of rice and water and thin porridge soup caused by rice sinking to the bottom.

[0121] During the exhaust stage, the stirring device is started for stirring. The rotation of the porridge water will cause the rising foam to burst quickly, so that the foam cannot reach the exhaust holes on the cover of the cooking equipment. Therefore, the speed of exhaust and pressure reduction can be accelerated, thereby achieving the effect of rapid pressure reduction and overflow prevention.

[0122] The embodiment of the second aspect of the present invention provides a porridge cooking control device 900, Fig. 9 A schematic block diagram of a porridge cooking control device 900 according to an embodiment of the present invention is shown. The porridge cooking control device 900 comprises:

[0123] Memory 902, storing programs or instructions;

[0124] Processor 904, when executing the program or instruction, implements the porridge cooking control method as any of the above technical solutions.

[0125] The memory 902 and the processor 904 may be connected via a bus or other means. The processor 904 may include one or more processing units, and the processor 904 may be a central processing unit (CPU), a digital signal processor (DSP), an application specific integrated circuit (ASIC), a field programmable gate array (FPGA), or other chips.

[0126] The porridge cooking control device 900 provided by the present invention implements the steps of the porridge cooking control method of any of the above-mentioned technical solutions when the program or instruction is executed by the processor 904. Specifically, during the cooking process, the disturbance component is controlled to rotate. On the one hand, through the stirring of the disturbance component, the heat is quickly transferred from the bottom of the pot to the middle part of the pot body, accelerating the transfer of heat and increasing the heating speed; on the other hand, through the stirring of the disturbance component, the ingredients are prevented from sinking to the bottom, and when cooking porridge, the rice and water separation can be prevented from being serious and the porridge soup is not thick.

[0127] The third aspect of the present invention provides a cooking device. Fig.10A schematic diagram of the structure of a cooking device according to an embodiment of the present invention is shown, and the cooking device comprises:

[0128] The pot body 1002 is used to contain food;

[0129] A disturbance component 1004 is used to stir the food in the pot or the bubbles generated in the pot;

[0130] Memory 1006, storing programs or instructions;

[0131] Processor 1008, when executing the program or instruction, implements the porridge cooking control method as any of the above technical solutions.

[0132] The memory 1006 and the processor 1008 may be connected via a bus or other means. The processor 1008 may include one or more processing units, and the processor 1008 may be a central processing unit, a digital signal processor, an application specific integrated circuit, a field programmable gate array, or other chips.

[0133] The cooking device provided by the present invention includes a pot body 1002, a disturbance component 1004 and a heating component 1010. The pot body 1002 contains food to be cooked. The heating component 1010 is used to heat the pot body 1002. The disturbance component 1004 can rotate. During the rotation, the disturbance component 1004 can stir the food in the pot body 1002.

[0134] During the cooking process, the disturbance component 1004 is controlled to rotate. On the one hand, the stirring of the disturbance component 1004 allows heat to be quickly transferred from the bottom of the pot to the middle part of the pot body 1002, accelerating the transfer of heat and increasing the heating speed; on the other hand, the stirring of the disturbance component 1004 prevents the food from sinking to the bottom, and when cooking porridge, it can prevent the rice and water from being separated seriously and the porridge soup from being thick.

[0135] It should be noted that the disturbance assembly includes: an impeller assembly and a driving member, and the driving member drives the impeller assembly to rotate or perform telescopic movement.

[0136] In the above embodiment, the disturbance component 1004 is disposed on the pot body 1002 .

[0137] In this embodiment, a setting position of the disturbance component is defined. Specifically, the disturbance component 1004 is set on the pot body 1002 of the cooking device, and the distance between the disturbance component 1004 and the bottom wall of the pot body 1002 is adjustable. In the pressure increase stage and / or the pressure maintenance stage, the distance between the disturbance component 1004 and the bottom wall is small, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, the heating speed is increased, and the food is prevented from sinking to the bottom. In the pressure reduction stage, the distance between the disturbance component 1004 and the bottom wall is large, so that the rising foam can be basically broken completely, so as to accelerate the exhaust speed and ensure the anti-overflow effect.

[0138] In the above embodiment, if Fig.10 As shown, the cooking device further includes: a cover body 1012 , on which a disturbance component 1004 is disposed.

[0139] In this embodiment, another setting position of the disturbance component is defined. Specifically, the disturbance component 1004 is set on the cover body 1012, and the disturbance component 1004 can perform telescopic movement relative to the cover body 1012, so as to adjust the distance between the disturbance component 1004 and the bottom wall of the pot body 1002, so that in the pressure increase stage and / or the pressure holding stage, the disturbance component 1004 is closer to the bottom of the pot body 1002, so that the food at the bottom of the pot body can be fully stirred, so that the heat is quickly transferred from the bottom of the pot to the middle and upper part of the pot body, the heating speed is increased, and the food is prevented from sinking to the bottom. In the pressure reduction stage, the disturbance component 1004 is closer to the middle and upper part of the pot body 1002, so that the rising foam can be basically broken completely, so as to speed up the exhaust speed and ensure the anti-overflow effect.

[0140] In any of the above embodiments, if Fig.10 As shown, the cooking device further includes an exhaust component 1014, the exhaust component 1014 includes an exhaust hole and an exhaust valve, the exhaust valve is used to open or close the exhaust hole, and the pot body 1002 is exhausted when the exhaust hole is opened.

[0141] In this embodiment, the cooking device is further provided with an exhaust component 1014, which includes an exhaust hole and an exhaust valve, and the exhaust valve is used to open or close the exhaust hole. When the exhaust hole is opened, the pot body 1002 is exhausted. When the pressure in the pot body 1002 is greater than a certain pressure, the exhaust valve is opened to exhaust the steam in the pot body 1002. Since the porridge water is prone to overflow during the exhaust and pressure reduction process, the disturbance component 1004 is controlled to rotate while the exhaust component 1014 is controlled to exhaust, so that the rising foam is quickly broken, the exhaust speed can be accelerated, and the effect of breaking bubbles and preventing overflow can be achieved.

[0142] It should be noted that the exhaust valve may be controlled by an electromagnet, a magnetic coil or a solenoid valve, which is not limited in the embodiment of the present invention.

[0143] In any of the above embodiments, if Fig.10 As shown, the cooking device also includes: a temperature detection device 1016, which is connected to the pot body and is used to detect the temperature of the pot body. In the pressure increasing stage, the temperature detection device 1016 detects the temperature of the pot body. When the temperature of the pot body is greater than or equal to the temperature threshold, according to the corresponding relationship between temperature and pressure, it can be known that the pressure in the pot body is greater than or equal to a certain pressure. At this time, the cooking device is controlled to enter the pressure holding stage. By controlling the pressure holding based on the temperature of the pot body, the accuracy of entering the pressure holding stage is improved, and the cooking effect of the food is improved.

[0144] The embodiment of the fourth aspect of the present invention provides a readable storage medium on which a program or instruction is stored. When the program or instruction is executed by a processor, the porridge cooking control method as described in any of the above technical solutions is implemented.

[0145] The computer-readable storage medium includes a read-only memory (ROM), a random access memory (RAM), a magnetic disk or an optical disk, etc.

[0146] The readable storage medium provided by the present invention implements the steps of the porridge cooking control method of any of the above technical solutions when the program or instruction is executed by the processor, so the readable storage medium includes all the beneficial effects of the porridge cooking control method of any of the above technical solutions.

[0147] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A porridge cooking control method, characterized in that: For a cooking device, the cooking device comprises a pot body and a disturbance component, the pot body is used to contain food, the disturbance component is used to stir the food in the pot body, and the control method comprises: During the cooking process, the agitation component is controlled to rotate to stir the food in the pot; The cooking device further includes a cover body, the disturbance component is disposed on the cover body or the pot body, the distance between the disturbance component and the bottom wall of the pot body is adjustable, and the control method further includes: During the pressure increasing stage and / or the pressure maintaining stage of the cooking device, controlling the distance between the disturbance component and the bottom wall to be a first distance; During the depressurization stage of the cooking device, the distance between the disturbance component and the bottom wall is controlled to be a second distance, wherein the first distance is smaller than the second distance.

2. The porridge cooking control method according to claim 1, characterized in that: The step of controlling the rotation of the disturbance component comprises: Controlling the disturbance component to rotate continuously; or, The disturbance component is controlled to rotate intermittently.

3. The porridge cooking control method according to claim 1, characterized in that: The step of controlling the rotation of the disturbance component during the cooking process comprises: During the pressure increasing stage and / or the pressure maintaining stage of the cooking device, the disturbance component is controlled to rotate to stir the food in the pot.

4. The porridge cooking control method according to claim 1, characterized in that: The step of controlling the rotation of the disturbance component during the cooking process comprises: During the pressure reduction stage of the cooking device, the disturbance component is controlled to rotate to stir the food in the pot.

5. The porridge cooking control method according to claim 4, characterized in that: The cooking device further includes an exhaust assembly, and the control method further includes: During the pressure reduction stage, the exhaust component is controlled to exhaust.

6. The porridge cooking control method according to claim 4, characterized in that: The rotation speed of the disturbance component in the pressure increasing stage and / or the pressure maintaining stage is smaller than the rotation speed of the disturbance component in the pressure decreasing stage.

7. The porridge cooking control method according to claim 3, characterized in that: Also includes: In the pressure increasing stage, obtaining the temperature of the pot body; Based on the temperature of the pot body being greater than or equal to the temperature threshold, the pressure increasing stage is ended and the pressure maintaining stage is entered.

8. The porridge cooking control method according to claim 4, characterized in that: Also includes: When entering the pressure holding stage, start timing and obtain the timing time; Based on the timing time being greater than or equal to the time threshold, the pressure maintaining phase is ended and the pressure reducing phase is entered.

9. A porridge cooking control device, characterized in that: include: Memory, storing programs or instructions; A processor, wherein when the processor executes the program or instruction, the porridge cooking control method according to any one of claims 1 to 8 is implemented.

10. A cooking device, characterized in that: include: The pot body is used to contain the food; A disturbance component, used for stirring the food in the pot; Memory, storing programs or instructions; A processor, wherein when the processor executes the program or instruction, the porridge cooking control method according to any one of claims 1 to 8 is implemented.

11. The cooking device according to claim 10, characterized in that The disturbance component is arranged on the pot body.

12. The cooking device according to claim 10, characterized in that Also includes: A cover body, on which the disturbance component is arranged.

13. The cooking device according to any one of claims 10 to 12, characterized in that Also includes: An exhaust component includes an exhaust hole and an exhaust valve. The exhaust valve is used to open or close the exhaust hole. When the exhaust hole is open, the pot body is exhausted.

14. A readable storage medium having a program or instruction stored thereon, characterized in that: When the program or instruction is executed by a processor, the porridge cooking control method according to any one of claims 1 to 8 is implemented.

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