Detection method and device, electronic equipment, cooking utensil and storage medium

Abstract

The application provides a detection method and device, electronic equipment, cooking utensils and storage medium. The fruit can be stored in the cooking utensils, and the ripening state of the fruit stored in the cooking utensils can be detected. When the fruit is detected to be ripe, a prompt information is sent, so that the user does not need to judge by himself.

Description

Technical Field

[0001] This application relates to the field of cooking appliance technology, and in particular to a detection method, device, electronic device, cooking appliance, and storage medium. Background Technology

[0002] As people's living standards improve, more and more families are equipped with cooking appliances such as ovens, steam ovens, or steam ovens. These appliances often have large capacities and spaces, and when not in use, they sit idle, leading to depreciation and waste. Fruit is also a common food in people's daily lives, but the ripening time of fruits varies, and the taste and texture of fruits are closely related to their ripeness. If fruit is left out for too long, it will spoil. Users need to judge the ripeness and ripeness themselves, which is not only inaccurate but also wastes time and effort. Furthermore, fruit takes up space when stored. Summary of the Invention

[0003] To address the aforementioned issues, this application provides a detection method, apparatus, electronic device, cooking appliance, and storage medium, which uses the cooking appliance to store fruit and can detect the ripeness of the fruit.

[0004] This application provides a detection method, including:

[0005] Obtain odor information from fruits in cooking utensils;

[0006] The ripeness of the fruit is determined based on the odor information;

[0007] When the ripeness state indicates that the fruit is ripe, a first prompt message is issued, which is used to notify the user that the fruit is ripe.

[0008] In some embodiments, the method further includes:

[0009] When the ripening state indicates immaturity and the user does not select ripening agents, the ripening time required for the fruit is determined based on odor information and a second correspondence, wherein the second correspondence includes the correspondence between the odor information of the fruit and the ripening time required.

[0010] Output a second prompt message, which is used to remind the user of the time required for the fruit to ripen.

[0011] In some embodiments, the method further includes:

[0012] When the ripening state indicates that the fruit is not ripe and the user selects to ripen it, the cooking appliance is controlled to ripen the fruit.

[0013] In some embodiments, controlling the cooking appliance to ripen the fruit includes:

[0014] The heating device and steam generator of the cooking appliance are controlled to operate so that the temperature in the cooking appliance reaches a preset temperature and the humidity in the cooking appliance reaches a preset humidity.

[0015] In some embodiments, determining the ripeness of the fruit based on the odor information includes:

[0016] The ripeness of the fruit is determined based on the odor information and the first correspondence, wherein the first correspondence includes the correspondence between odor information and ripeness.

[0017] In some embodiments, determining the ripeness of the fruit based on the odor information includes:

[0018] The odor information is sent to the server so that the server can determine the ripeness state based on the odor information and the first correspondence relationship, and send the ripeness state to the electronic device so that the electronic device can determine the ripeness state of the fruit. The first correspondence relationship includes the correspondence between odor information and ripeness state.

[0019] This application provides an electronic device, including a memory and a processor. The memory stores a computer program, which, when executed by the processor, performs any of the detection methods described above.

[0020] This application provides a cooking appliance, including the electronic device described above.

[0021] This application provides a computer-readable storage medium storing a computer program that can be executed by one or more processors and can be used to implement the detection method described above.

[0022] This application provides a detection method, device, electronic device, cooking utensil, and storage medium that can store fruit by placing it in the cooking utensil and detect the ripeness of the fruit stored in the cooking utensil. When the fruit is detected to be ripe, a prompt message is issued, so that the user does not need to make the judgment himself. Attached Figure Description

[0023] The present application will be described in more detail below based on embodiments and with reference to the accompanying drawings.

[0024] Figure 1 A schematic diagram illustrating the implementation flow of a detection method provided in an embodiment of this application;

[0025] Figure 2 A schematic diagram illustrating the implementation flow of another detection method provided in this application embodiment;

[0026] Figure 3 This is a schematic diagram of the composition structure of the electronic device provided in the embodiments of this application.

[0027] In the accompanying drawings, the same parts are referred to by the same reference numerals, and the drawings are not drawn to scale. Detailed Implementation

[0028] To make the objectives, technical solutions, and advantages of this application clearer, the application will be further described in detail below with reference to the accompanying drawings. The described embodiments should not be regarded as limitations on this application. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this application.

[0029] In the following description, references are made to “some embodiments,” which describe a subset of all possible embodiments. However, it is understood that “some embodiments” may be the same subset or different subsets of all possible embodiments and may be combined with each other without conflict.

[0030] If the application documents contain similar descriptions such as "first, second, third", the following explanation shall be added: In the following description, the terms "first, second, third" are used only to distinguish similar objects and do not represent a specific order of objects. It is understood that "first, second, third" may be interchanged in a specific order or sequence where permitted, so that the embodiments of this application described herein can be implemented in an order other than that illustrated or described herein.

[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs. The terminology used herein is for the purpose of describing embodiments of this application only and is not intended to limit this application.

[0032] Example 1

[0033] To address the problems existing in related technologies, this application provides a detection method. This method is applied to electronic devices, such as computers and mobile terminals. The mobile terminal may include mobile phones, tablets, etc. In this application embodiment, the electronic device can be installed on a cooking appliance, and the electronic device can be the controller of the cooking appliance. The function implemented by the detection method provided in this application embodiment can be achieved by the processor of the electronic device calling program code, wherein the program code can be stored in a computer storage medium. Figure 1 This is a schematic diagram illustrating the implementation flow of a detection method provided in an embodiment of this application, as shown below. Figure 1 As shown, it includes:

[0034] Step S101: Obtain the odor information of the fruit in the cooking appliance.

[0035] In this embodiment, the user can input the odor information of the fruit through an input device, thereby enabling the electronic device to obtain the odor information of the fruit in the environment where the cooking appliance is located. The input device can be a mouse, keyboard, mobile terminal, etc. In some embodiments, the cooking appliance is equipped with an odor sensor, and the electronic device is communicatively connected to the odor sensor to obtain the odor information of the fruit in the cooking appliance.

[0036] In this embodiment of the application, the cooking appliance may be an oven, a steam oven, a steam oven, etc.

[0037] In this embodiment, the odor information can be a range of odors. The fruit may include: bananas, durians, apples, etc.

[0038] In this embodiment, the fruit can be determined from an image captured by an electronic device using an image acquisition device. The electronic device can acquire an image of the cooking appliance and then input the image into a neural network model to identify the fruit in the cooking appliance. In some embodiments, the fruit can also be determined by the user selecting a fruit option.

[0039] Step S102: Determine the ripeness of the fruit based on the odor information.

[0040] In this embodiment of the application, the maturity state may include: unripe, ripe, and overripe.

[0041] In this embodiment, the fruit is considered ripe when its maturity status is either fully ripe or overripe. If the maturity status is unripe, the fruit is considered unripe.

[0042] In this embodiment of the application, step S102 can be implemented through the following steps:

[0043] Step S21: Determine the ripeness of the fruit based on the odor information and the first correspondence, wherein the first correspondence includes the correspondence between odor information and ripeness.

[0044] Table 1 is a first correspondence table provided in the embodiments of this application, as shown in Table 1.

[0045]

[0046] Different fruits have different ranges of aromas that correspond to different stages of ripeness.

[0047] In this embodiment of the application, after obtaining the odor information of the fruit, the ripeness of the fruit can be determined based on the first correspondence. For example, if the fruit is a banana, and the odor information of the banana falls within odor range 1, then the ripeness of the banana is determined to be: unripe. For example, if the odor information of the banana falls within odor range 2, then the ripeness of the banana is determined to be: ripe.

[0048] In this embodiment of the application, the electronic device has a flash chip for storing data. The first correspondence can be determined by collecting a large amount of data, and then the first correspondence is stored in the flash chip.

[0049] In some embodiments, step S102 can be implemented by the following steps:

[0050] Step S22: The odor information is sent to the server so that the server determines the ripeness state based on the odor information and the first correspondence relationship, and sends the ripeness state to the electronic device so that the electronic device determines the ripeness state of the fruit. The first correspondence relationship includes the correspondence between odor information and ripeness state.

[0051] In this embodiment, the electronic device can communicate with a server and obtain the ripeness status from the server by sending odor information. After obtaining the odor information of the fruit, the server can determine the ripeness status of the fruit based on a first correspondence. For example, if the fruit is a banana, and the banana's odor information falls within odor range 1, then the banana's ripeness status is: unripe. For example, if the banana's odor information falls within odor range 2, then the banana's ripeness status is determined to be: ripe.

[0052] Step S103: When the ripeness state indicates that the fruit is ripe, a first prompt message is issued, which is used to prompt the user that the fruit is ripe.

[0053] In this embodiment, the first prompt information may be sound information or light signal. In some embodiments, the first prompt information may be displayed on an electronic device. The electronic device may also be communicatively connected to the user's mobile terminal to send the first prompt information to the user's mobile terminal.

[0054] This application provides a detection method that stores fruit in a cooking appliance and detects the ripeness of the fruit stored in the appliance. When the fruit is detected to be ripe, a prompt message is issued, so that the user does not need to make the judgment himself, nor does the user need to pay attention to the fruit in real time, thus avoiding wasting the user's time and energy.

[0055] In some embodiments, after step S102, the method further includes:

[0056] Step S104: When the ripening state indicates immaturity and the user has not selected ripening, determine the ripening time required for the fruit based on the odor information and the second correspondence, wherein the second correspondence includes the correspondence between the odor information of the fruit and the ripening time required.

[0057] In this embodiment, when the maturity status indicates immaturity, a prompt message can be output allowing the user to choose whether to accelerate ripening. If the user does not make a selection or fails to select ripening after a time threshold, it is determined that the user has not selected ripening.

[0058] In this embodiment of the application, the second correspondence can be stored in an electronic device. Table 2 is a schematic table of a second correspondence provided in this embodiment of the application, as shown in Table 2.

[0059]

[0060] In this embodiment of the application, after obtaining the odor information of the fruit, the ripening time required for the fruit can be determined based on the second correspondence. For example, if the fruit is a banana, and the odor information of the banana falls within odor range 1a, then the ripening time is 1 day; if the odor information falls within odor range 1b, then the ripening time is 2 days.

[0061] In some embodiments, the electronic device sends the odor information to the server, so that the server determines the ripening time based on the odor information and the second correspondence, and sends the ripening time to the electronic device, so that the electronic device determines the ripening time of the fruit, wherein the second correspondence includes: the correspondence between odor information and ripening time.

[0062] In this embodiment, the electronic device can communicate with a server and obtain the ripeness status from the server by sending odor information to the server. After obtaining the odor information of the fruit, the server can determine the ripening time required for the fruit based on a second correspondence.

[0063] Step S105: Output a second prompt message, which is used to remind the user of the time required for the fruit to ripen.

[0064] In this embodiment, the second prompt information may be an audio message; in some embodiments, it may be displayed on an electronic device. The electronic device may also communicate with the user's mobile terminal to send the second prompt information to the user's mobile terminal.

[0065] In some embodiments, after step S102, the method further includes:

[0066] Step S106: If the ripening state indicates that the fruit is not ripe and the user selects to ripen it, control the cooking appliance to ripen the fruit.

[0067] In this embodiment, controlling the ripening of the fruit by the cooking appliance can be achieved by controlling the operation of the heating device and steam generator of the cooking appliance, so that the temperature in the cooking appliance reaches a preset temperature and the humidity in the cooking appliance reaches a preset humidity.

[0068] In this embodiment, the preset temperature and preset humidity are predetermined, and the preset temperature and preset humidity may be different for different fruits.

[0069] In this embodiment, the correspondence between preset temperature and preset humidity for different fruits can be stored in an electronic device. When ripening is required, the electronic device can control the heating device and steam generator to work based on the preset temperature and preset humidity corresponding to the fruit.

[0070] In this embodiment of the application, odor information is continuously detected during the ripening process, and a first prompt message is issued when the ripeness of the fruit is determined to be at the ripe level.

[0071] The present application provides a detection method in which an electronic device stores fruit and detects its ripeness and other conditions, determines the time required for ripening, and reminds the user to pick up the fruit when it is ripe, thus shortening the ripening time and eliminating the need for the user to pay special attention to the fruit throughout the process, thereby improving the user experience.

[0072] Example 2:

[0073] Based on the foregoing embodiments, this application further provides a detection method, wherein the subject of the method is a cooking utensil. Figure 2 This is a schematic diagram illustrating the implementation flow of a detection method provided in an embodiment of this application, as shown below. Figure 2 As shown, it includes:

[0074] Step S201: The cooking appliance acquires the aroma information of the fruit.

[0075] In step S202, the cooking appliance determines the current ripeness state based on the preset relationship between fruit information and ripeness state.

[0076] Step S203: Determine if the fruit is ripe.

[0077] In this embodiment of the application, if the fruit is ripe, step S204 is executed; if the fruit is not ripe, step S205 is executed.

[0078] Step S204: Remind the user.

[0079] The process ends here.

[0080] Step S205: Determine whether the user chooses to accelerate ripening.

[0081] In this embodiment of the application, if the user chooses to accelerate ripening, then step S206 is executed; if the user does not choose to accelerate ripening, then step S207 is executed.

[0082] Step S206, the degree of pneumatic ripening of the cooking utensils.

[0083] After step S206, continue with step S201.

[0084] Step S207: The cooking appliance calculates the required maturation period based on the relationship between the estimated odor information and the maturation period.

[0085] Step S208 prompts the user with the required cycle.

[0086] This application provides a detection method for a cooking utensil. This utensil can store fruit and detect its ripeness. It can be used to store fruit, detect the ripeness of the fruit, determine the time required for ripening, and remind the user to take the fruit when it is ripe. The user does not need to pay special attention to the fruit throughout the process. It can ripen unripe fruit, shorten the ripening time, and improve the user experience.

[0087] Example 3

[0088] Based on the foregoing embodiments, this application provides a detection device. The modules and units included in the device can be implemented by a processor in a computer device; of course, they can also be implemented by specific logic circuits. In the implementation process, the processor can be a central processing unit (CPU), a microprocessor (MPU), a digital signal processor (DSP), or a field programmable gate array (FPGA), etc.

[0089] This application provides a detection device, including:

[0090] The acquisition module is used to acquire the odor information of fruits in cooking utensils;

[0091] A determining module is used to determine the ripeness of the fruit based on the odor information;

[0092] The prompting module is used to issue a first prompt message when the ripening state indicates that the fruit is ripe, and the first prompt message is used to prompt the user that the fruit is ripe.

[0093] In some embodiments, the detection device is further configured to:

[0094] When the ripening state indicates immaturity and the user does not select ripening agents, the ripening time required for the fruit is determined based on odor information and a second correspondence, wherein the second correspondence includes the correspondence between the odor information of the fruit and the ripening time required.

[0095] Output a second prompt message, which is used to remind the user of the time required for the fruit to ripen.

[0096] In some embodiments, the detection device is further configured to:

[0097] When the ripening state indicates that the fruit is not ripe and the user selects to ripen it, the cooking appliance is controlled to ripen the fruit.

[0098] In some embodiments, controlling the cooking appliance to ripen the fruit includes:

[0099] The heating device and steam generator of the cooking appliance are controlled to operate so that the temperature in the cooking appliance reaches a preset temperature and the humidity in the cooking appliance reaches a preset humidity.

[0100] In some embodiments, determining the ripeness of the fruit based on the odor information includes:

[0101] The ripeness of the fruit is determined based on the odor information and the first correspondence, wherein the first correspondence includes the correspondence between odor information and ripeness.

[0102] In some embodiments, determining the ripeness of the fruit based on the odor information includes:

[0103] The odor information is sent to the server so that the server can determine the ripeness state based on the odor information and the first correspondence relationship, and send the ripeness state to the electronic device so that the electronic device can determine the ripeness state of the fruit. The first correspondence relationship includes the correspondence between odor information and ripeness state.

[0104] It should be noted that, in the embodiments of this application, if the above-described detection method is implemented as a software functional module and sold or used as an independent product, it can also be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the embodiments of this application, or the part that contributes to the prior art, can be embodied in the form of a software product. This computer software product is stored in a storage medium and includes several instructions to cause a computer device (which may be a personal computer, server, or network device, etc.) to execute all or part of the methods described in the various embodiments of this application. The aforementioned storage medium includes various media capable of storing program code, such as USB flash drives, portable hard drives, read-only memory (ROM), magnetic disks, or optical disks. Thus, the embodiments of this application are not limited to any specific hardware and software combination.

[0105] Accordingly, embodiments of this application provide a computer-readable storage medium storing a computer program thereon, characterized in that the computer program, when executed by a processor, implements the steps in the detection method provided in the above embodiments.

[0106] Example 4

[0107] This application provides an electronic device; Figure 3 This is a schematic diagram of the composition structure of the electronic device provided in the embodiments of this application, such as... Figure 3 As shown, the electronic device 700 includes: a processor 701, at least one communication bus 702, a user interface 703, at least one external communication interface 704, and a memory 705. The communication bus 702 is configured to enable communication between these components. The user interface 703 may include a display screen, and the external communication interface 704 may include standard wired and wireless interfaces. The processor 701 is configured to execute a program of a detection method stored in the memory to implement the steps of the detection method provided in the above embodiments.

[0108] The descriptions of the above embodiments of the electronic devices and storage media are similar to those of the above method embodiments, and have similar beneficial effects. For technical details not disclosed in the embodiments of the computer devices and storage media of this application, please refer to the descriptions of the method embodiments of this application for understanding.

[0109] It should be noted that the descriptions of the storage medium and device embodiments above are similar to the descriptions of the method embodiments above, and have similar beneficial effects. For technical details not disclosed in the storage medium and device embodiments of this application, please refer to the descriptions of the method embodiments of this application for understanding.

[0110] It should be understood that the phrase "one embodiment" or "an embodiment" throughout the specification means that a specific feature, structure, or characteristic related to the embodiment is included in at least one embodiment of this application. Therefore, "in one embodiment" or "in an embodiment" appearing throughout the specification does not necessarily refer to the same embodiment. Furthermore, these specific features, structures, or characteristics can be combined in any suitable manner in one or more embodiments. It should be understood that in the various embodiments of this application, the sequence numbers of the above-described processes do not imply a sequential order of execution; the execution order of each process should be determined by its function and internal logic, and should not constitute any limitation on the implementation process of the embodiments of this application. The sequence numbers of the above-described embodiments are merely descriptive and do not represent the superiority or inferiority of the embodiments.

[0111] It should be noted that, in this document, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Unless otherwise specified, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes that element.

[0112] In the several embodiments provided in this application, it should be understood that the disclosed devices and methods can be implemented in other ways. The device embodiments described above are merely illustrative. For example, the division of units is only a logical functional division, and in actual implementation, there may be other division methods, such as: multiple units or components can be combined, or integrated into another system, or some features can be ignored or not executed. In addition, the coupling, direct coupling, or communication connection between the various components shown or discussed can be through some interfaces, and the indirect coupling or communication connection between devices or units can be electrical, mechanical, or other forms.

[0113] The units described above as separate components may or may not be physically separate. The components shown as units may or may not be physical units. They may be located in one place or distributed across multiple network units. Some or all of the units may be selected to achieve the purpose of this embodiment according to actual needs.

[0114] In addition, each functional unit in the various embodiments of this application can be integrated into one processing unit, or each unit can be a separate unit, or two or more units can be integrated into one unit; the integrated unit can be implemented in hardware or in the form of hardware plus software functional units.

[0115] Those skilled in the art will understand that all or part of the steps of the above method embodiments can be implemented by hardware related to program instructions. The aforementioned program can be stored in a computer-readable storage medium. When the program is executed, it performs the steps of the above method embodiments. The aforementioned storage medium includes various media that can store program code, such as mobile storage devices, read-only memory (ROM), magnetic disks, or optical disks.

[0116] Alternatively, if the integrated units described above are implemented as software functional modules and sold or used as independent products, they can also be stored in a computer-readable storage medium. Based on this understanding, the technical solutions of the embodiments of this application, or the parts that contribute to the prior art, can be embodied in the form of a software product. This computer software product is stored in a storage medium and includes several instructions to cause a controller to execute all or part of the methods described in the various embodiments of this application. The aforementioned storage medium includes various media capable of storing program code, such as mobile storage devices, ROMs, magnetic disks, or optical disks.

[0117] The above description is merely an embodiment of this application, but the scope of protection of this application is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this application should be included within the scope of protection of this application. Therefore, the scope of protection of this application should be determined by the scope of the claims.

Claims

1. A detection method, characterized in that, Applied to electronic devices, including: Obtain odor information from fruits in cooking utensils; The ripeness of the fruit is determined based on the odor information; When the ripeness state indicates that the fruit is ripe, a first prompt message is issued, which is used to prompt the user that the fruit is ripe. When the maturity standard is not mature, a prompt message is output for the user to choose whether to accelerate ripening; When the ripening state indicates immaturity and the user has not selected ripening, the ripening time required for the fruit is determined based on odor information and a second correspondence, wherein the second correspondence includes the correspondence between the fruit's odor information and the ripening time required; the user not selecting ripening includes the user not selecting ripening or not selecting ripening beyond a time threshold. Output a second prompt message, which is used to remind the user of the time required for the fruit to ripen; When the ripening state indicates that the fruit is not ripe and the user selects to ripen it, the cooking appliance is controlled to ripen the fruit. The method of controlling the cooking appliance to ripen the fruit includes: The heating device and steam generator of the cooking appliance are controlled to operate so that the temperature in the cooking appliance reaches a preset temperature and the humidity in the cooking appliance reaches a preset humidity.

2. The method according to claim 1, characterized in that, Determining the ripeness of the fruit based on the odor information includes: The ripeness of the fruit is determined based on the odor information and the first correspondence, wherein the first correspondence includes the correspondence between odor information and ripeness.

3. The method according to claim 1, characterized in that, Determining the ripeness of the fruit based on the odor information includes: The odor information is sent to the server so that the server can determine the ripeness state based on the odor information and the first correspondence relationship, and send the ripeness state to the electronic device so that the electronic device can determine the ripeness state of the fruit. The first correspondence relationship includes the correspondence between odor information and ripeness state.

4. A detection device, characterized in that, include: The acquisition module is used to acquire the odor information of fruits in cooking utensils; A determining module is used to determine the ripeness of the fruit based on the odor information; The prompting module is used to issue a first prompt message when the ripeness state indicates that the fruit is ripe, and the first prompt message is used to prompt the user that the fruit is ripe; The prompting module is also used to perform the following steps: when the maturity status standard is not mature, output prompt information for the user to choose whether to accelerate ripening; When the ripening state indicates immaturity and the user has not selected ripening, the ripening time required for the fruit is determined based on odor information and a second correspondence, wherein the second correspondence includes the correspondence between the fruit's odor information and the ripening time required; the user not selecting ripening includes the user not selecting ripening or not selecting ripening beyond a time threshold. Output a second prompt message, which is used to remind the user of the time required for the fruit to ripen; When the ripening state indicates that the fruit is not ripe and the user selects to ripen it, the cooking appliance is controlled to ripen the fruit. The method of controlling the cooking appliance to ripen the fruit includes: The heating device and steam generator of the cooking appliance are controlled to operate so that the temperature in the cooking appliance reaches a preset temperature and the humidity in the cooking appliance reaches a preset humidity.

5. An electronic device, characterized in that, It includes a memory and a processor, wherein the memory stores a computer program that, when executed by the processor, performs the detection method as described in any one of claims 1 to 3.

6. A cooking utensil, characterized in that, include: The electronic device according to claim 5.

7. A storage medium, characterized in that, The computer program stored in the storage medium can be executed by one or more processors and can be used to implement the detection method as described in any one of claims 1 to 3.

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