A Suaeda salsa central kitchen and processing equipment thereof

Abstract

The present invention discloses a central kitchen of Suaeda salsa and its processing equipment, which relates to the technical field of Suaeda salsa food processing; in order to take into account the needs of systematic processing and independent processing; the equipment includes a conveyor belt installed on a mounting table, the outer surface of the conveyor belt is provided with strip protrusions distributed at equal intervals, and the two sides of the conveyor belt are provided with a pasta processing mechanism arranged on a first processing table, a baking mechanism arranged on a third processing table, a cooking mechanism arranged on a second processing table, and a milk tea processing mechanism arranged on a fourth processing table; the central kitchen of Suaeda salsa is composed of the processing equipment of the central kitchen of Suaeda salsa. The present invention can flexibly adjust the installation position with the conveyor belt as the core to meet different processing needs by setting positioning pins, positioning holes and multiple processing tables. Each mechanism can form a central kitchen system, and can also be split to perform processing work separately, thereby improving practicality.

Description

Technical Field

[0001] The invention relates to the technical field of sedge processing, and in particular to a sedge central kitchen and processing equipment thereof. Background Art

[0002] The establishment of a central kitchen and the implementation of unified raw material procurement, processing, and distribution have streamlined complex primary processing operations, simplified operating positions, and specialized processes, which are conducive to improving the standardization and industrialization of the catering industry. It is a necessary condition for the catering industry to achieve standardized operations. Only in this way can we produce economies of scale on the basis of a certain scale, socialize family kitchen labor, and more scientifically ensure the safety of citizens' tables. The current central kitchens are often system-based and indivisible. Although they can meet certain usage needs, they have poor flexibility and cannot move and reliably position processing equipment according to actual conditions. If the central kitchen can be modularized, each module can be integrated into the entire system, and at the same time each module can be processed separately according to demand, making it more flexible and more in line with the needs of the development of the times.

[0003] After searching, the Chinese patent application number CN201520126058.0 discloses a central kitchen, including a clean area, a quasi-clean area, and a contaminated area. The clean area includes the finished product packaging area; the quasi-clean area includes the primary processing area, the secondary processing area, the shipping area, the passage, the secondary temporary storage area, and the finished product warehouse; the contaminated area includes the incoming goods area, the sanitary isolation area, the office area, the sanitary area, the primary temporary storage area, and the garbage temporary storage area. The central kitchen in the above patent has the following shortcomings: although it can meet certain usage requirements, the flexibility in application is poor, so it needs to be improved. Summary of the invention

[0004] The invention aims to solve the shortcomings in the prior art and proposes a sedge central kitchen and processing equipment thereof.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A processing device for a alkali sedge central kitchen, comprising a conveyor belt installed on a mounting table, wherein the outer surface of the conveyor belt is provided with strip-shaped protrusions distributed at equal intervals, and a pasta processing mechanism arranged on a first processing table, a baking mechanism arranged on a third processing table, a cooking mechanism arranged on a second processing table, and a milk tea processing mechanism arranged on a fourth processing table are distributed on both sides of the conveyor belt, and a raw material crushing mechanism is installed on both sides of one end of the conveyor belt through the same first mounting frame, and the raw material crushing mechanism is located directly above the conveyor belt, and a scraper mechanism is arranged above the conveyor belt, and the position of the scraper mechanism corresponds to the pasta processing mechanism, the baking mechanism, the cooking mechanism, and the milk tea processing mechanism; the scraper mechanism comprises a second mounting frame and a scraper motor, and the scraper motor is fixed to the outer wall of one side of the second mounting frame, and the output end of the scraper motor is rotatably connected to a translation screw, and the outer wall of the translation screw is threaded It is connected to a translation seat, and first guide ribs are provided on the outer walls on both sides of the translation seat, and first guide grooves matched with the first guide ribs are opened on the inner walls on both sides of the second mounting frame, and the first guide ribs slide in the first guide grooves; a scraper is fixed to the outer wall of the bottom of the translation seat, and the bottom of the scraper is matched with the height of the top of the conveyor belt, and the width of the scraper is matched with the spacing between two adjacent strip-shaped protrusions; scraper grooves are opened on the outer walls on both sides of the bottom end of the scraper, and the scraper grooves are trapezoidal in structure; positioning columns are detachably installed on the first mounting frame, the second mounting frame, the first processing table, the second processing table, the third processing table and the fourth processing table, and positioning holes matched with the positioning columns are opened at equal distances on the mounting table, and the positioning columns can be detachably inserted in the positioning holes, and the raw material crushing mechanism includes a crushing device and an electric control valve, and a discharge pipe is arranged at the bottom of the crushing device, and the electric control valve is arranged on the discharge pipe.

[0007] Preferably: the pasta processing mechanism comprises a dough mixing tank and a third mounting bracket, the third mounting bracket is fixed to an outer wall of one side of the first processing table by a snap buckle, a first dough mixing motor is fixed to an outer wall of one side of the third mounting bracket, a second dough mixing motor is fixed to an outer wall of another side of the third mounting bracket, an outer wall of one side of the dough mixing tank is rotatably connected to an output end of the first dough mixing motor by an axis, an output end of the second dough mixing motor is rotatably connected to a hitting ball by an axis, the dough mixing tank is a hollow spherical structure, the hitting ball is located at the center position inside the dough mixing tank, and a circumferential outer wall of the hitting ball is provided with evenly distributed hitting protrusions; a sealing cover is detachably connected to an inner wall of one side of the dough mixing tank by a thread, a handle is provided on an outer wall of one side of the sealing cover, and the shape of the sealing cover is adapted to the dough mixing tank.

[0008] Further: the same arc-shaped noodle kneading groove is fixed to the inner walls on both sides of the third mounting frame, the arc-shaped noodle kneading groove is an arc-shaped structure adapted to the noodle kneading tank, the circumferential outer wall of the noodle kneading tank is fixed with evenly distributed arc-shaped striking parts, and the inner wall of the bottom of the arc-shaped noodle kneading groove is fixed with evenly distributed arc-shaped spring pieces; a washing basin is embedded in the outer wall of the top of the first processing table, a first water outlet is connected to the conveyor belt through a water pipe, the first water outlet is located above the washing basin, the inner wall on one side of the washing basin is elastically deformed and connected to the first liquid discharge pipe, and a top cover is detachably installed on the top of the washing basin.

[0009] Further preferably, the baking mechanism comprises a baking box and a baking mold plate, the inner walls on both sides of the baking box are provided with positioning rails, the outer walls on both sides of the baking mold plate are provided with insertion strips adapted to the positioning rails, the baking mold plate is detachably plugged into the positioning rails through the insertion strips, and the third processing table is also provided with a placement rack for placing the baking mold plate.

[0010] As a preferred embodiment of the present invention: a rotating disk is rotatably connected to the center position of the baking mold plate, a floating drive rotary head is rotatably connected in the baking box, a driving motor assembly for driving the floating drive rotary head to rotate is arranged at the bottom of the baking box, a transmission column is detachably installed on the inner wall of the bottom of the rotating disk, second guide ribs are arranged on the outer walls on both sides of the transmission column, a second guide groove is provided at the bottom of the rotating disk, a magnetic metal frame is installed in the second guide rib, a magnetic block compatible with the magnetic metal frame is embedded in the top of the second guide groove, the transmission column is adsorbed on the magnetic block of the rotating disk through the magnetic metal frame, a cavity and a plug interface are respectively provided at the top and bottom of the transmission column, and the plug interface has a cross-shaped structure compatible with the top of the floating drive rotary head.

[0011] As a further preferred embodiment of the present invention: the cooking mechanism comprises an automatic wok and a vegetable washing sink, a wok positioning area is provided on the top of the second processing table, the automatic wok is placed in the wok positioning area, the vegetable washing sink is embedded in the top of the second processing table, the outer wall of the top of the second processing table is connected to a second water outlet through a water pipe, the second water outlet is located above the vegetable washing sink, a filter plate is detachably installed inside the vegetable washing sink, and evenly distributed filter holes are provided on the outer wall of the top of the filter plate; a positioning ring for positioning the seasoning box is provided on the top of the second processing table, the milk tea processing mechanism comprises a milk tea machine and a cup holder, a placement opening for inserting a cup is provided on the top of the cup holder, and an arc-shaped positioning protrusion for positioning the cup is provided on the milk tea machine.

[0012] As a further solution of the present invention: a material guide plate is fixed to the outer wall of the first processing table, the second processing table, the third processing table and the fourth processing table on the side close to the conveyor belt, and the end of the material guide plate close to the conveyor belt is adapted to the position of the conveyor belt; a storage rack is arranged on one side of the fourth processing table, and the storage rack is provided with evenly distributed storage grids, and a rotating box is connected to the storage grid through an axis rotation.

[0013] A salsa pekinensis central kitchen, which is composed of the processing equipment of the salsa pekinensis central kitchen. The salsa pekinensis central kitchen is divided into a raw material crushing area, a raw material conveying area, a pasta processing area, a baking area, a cooking area, a milk tea processing area and a storage area, wherein a first mounting frame and a raw material crushing mechanism constitute a raw material crushing area, a conveyor belt and a scraping mechanism constitute a raw material conveying area, a first processing table and a pasta processing mechanism constitute a pasta processing area, a third processing table and a baking mechanism constitute a baking area, a second processing table and a cooking mechanism constitute a cooking area, a fourth processing table and a milk tea processing mechanism constitute a milk tea processing area, and a storage frame with a rotating box constitutes a storage area.

[0014] Based on the above scheme, it is preferred that: the method for processing Suaeda salsa pasta in the Suaeda salsa central kitchen is:

[0015] S1: Take 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of Suaeda salsa powder, 10-30 parts of seasoning, 3-5 parts of yeast, and 3-4 parts of Suaeda salsa seed oil by weight;

[0016] S2: Add yeast to clean water, stir and dissolve to obtain yeast water;

[0017] S3: Pour the yeast water into the flour and stir evenly until it becomes cotton-like;

[0018] S4: Put the cotton-like dough into the dough kneading tank, add clean water, control the first dough kneading motor and the second dough kneading motor to work, use the striking protrusion to beat the dough, add clean water again after kneading for 90 seconds, and continue kneading for 2 minutes;

[0019] S5: Ferment at room temperature for 1 to 2 hours;

[0020] S6: Add alkali sedge powder and seasoning, place them together in a dough mixing pot, continue beating and mixing for 3 to 5 minutes, and continue to let rise for 10 to 20 minutes to obtain a dough;

[0021] S7: Brush the Suaeda salsa seed oil onto the mold on the baking mold plate, and add the dough into the mold;

[0022] S8: Place the baking mold plate into the baking oven for baking.

[0023] It is further preferred on the basis of the above scheme: the formula of the Suaeda salsa milk tea in the Suaeda central kitchen is: 40-60 parts of milk tea main ingredients, 22-30 parts of milk tea auxiliary ingredients; wherein the main ingredients of milk tea include 20-30 parts of non-dairy creamer, 10-15 parts of sugar substitute, 8-20 parts of milk powder, and 0.05-0.08 parts of milk flavor; the auxiliary ingredient of milk tea is Suaeda salsa powder.

[0024] The beneficial effects of the present invention are:

[0025] 1. The present invention can flexibly adjust the installation position with the conveyor belt as the core to meet different processing needs by setting positioning pins, positioning holes and multiple processing tables. Various mechanisms can form a central kitchen system and can also be split up to perform processing work separately, thereby improving practicality. By setting a conveyor belt and a scraping mechanism, food materials can be positioned based on the strip protrusions, and the conveyor belt can be used to transport the food materials required for processing. When the food materials are transported to the specified position, the scraper motor is used to drive the translation seat to move on the translation screw, so that the food materials are scraped to the corresponding processing table through the scraper. Since the scraper trough is a trapezoidal structure, the food materials can be urged to gather toward the middle of the scraper trough, which plays a role of limiting and ensuring the scraping effect.

[0026] 2. By setting up structures such as a dough kneading tank, a beating ball and a beating protrusion, the dough to be processed can be placed in the dough kneading tank. Through the operation of the first dough kneading motor and the second dough kneading motor, the dough kneading tank and the beating ball are driven to rotate in opposite directions, and then the beating protrusion is used to fully beat the dough to achieve the purpose of kneading, with high efficiency and good kneading effect.

[0027] 3. By providing an arc-shaped striking part, an arc-shaped dough mixing groove and other structures, the dough can be placed in the arc-shaped dough mixing groove, and the first dough mixing motor can be controlled to drive the dough mixing tank to rotate, and then the arc-shaped striking part of the outer wall of the dough mixing tank is used to periodically strike the dough in the arc-shaped dough mixing groove to achieve the purpose of dough mixing. In addition, since an arc-shaped spring piece is provided, the force can be unloaded through the deformation of the arc-shaped spring piece to avoid the phenomenon of the device being stuck, thereby improving reliability. The design of the arc-shaped dough mixing groove provides another way of dough mixing. Users can choose different dough mixing methods according to the size of the dough, etc., thereby improving flexibility and practicality of use.

[0028] 4. By setting up structures such as a wash basin and a first water outlet, the needs of washing noodles and manually kneading noodles can be met, thereby improving practicality; by setting up structures such as a baking box and a baking mold plate, the needs of baking processing can be met, thereby improving practicality.

[0029] 5. By arranging the rotating disk, the transmission column and the floating drive rotor, the user can install the transmission column on the bottom of the rotating disk according to needs, press the floating drive rotor downward, install the baking mold plate into the baking box, make the position of the plug interface correspond to the floating drive rotor, release the floating drive rotor to insert the floating drive rotor into the plug interface, control the drive motor assembly to work during the baking process, and drive the rotating disk to rotate through the floating drive rotor to improve the uniformity of baking, thereby improving practicality. When the rotating disk does not need to rotate, the user only needs to remove the transmission column from the rotating disk, or swap the two ends of the transmission column, thereby improving reliability and flexibility of use.

[0030] 6. By setting up an automatic wok and a vegetable washing sink, the needs of washing and cooking are met, and the functionality and practicality are improved; by setting up a milk tea machine and a cup holder, the needs of preparing milk tea are met, and the functionality is improved; by setting up a material guide plate, it can reliably carry out the transmission when the scraper scrapes the food, ensuring that the food is smoothly transported to the workbench, and improving reliability.

[0031] 7. By providing a storage rack and a rotating box, the food to be stored can be placed in the rotating box, and the rotating box can be rotated to achieve a closed effect, thereby improving practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0032] Figure 1 A structural schematic diagram of a Suaeda salsa central kitchen and processing equipment thereof proposed by the present invention;

[0033] Figure 2 This is a structural schematic diagram of a Suaeda salsa central kitchen and its processing equipment from another angle proposed by the present invention;

[0034] Figure 3 This is a structural schematic diagram of a Suaeda salsa central kitchen and a first mounting frame and a crushing device of its processing equipment proposed by the present invention;

[0035] Figure 4 This is a structural schematic diagram of a Suaeda salsa central kitchen and a second mounting frame and a scraper of its processing equipment proposed by the present invention;

[0036] Figure 5 This is a structural schematic diagram of a Suaeda salsa central kitchen and the first processing station of its processing equipment proposed by the present invention;

[0037] Figure 6 This is a schematic structural diagram of a Suaeda salsa central kitchen and its processing equipment and noodle tank cross-section proposed by the present invention;

[0038] Figure 7 This is a structural schematic diagram of a Suaeda salsa central kitchen and a second processing station of its processing equipment proposed by the present invention;

[0039] Figure 8 This is a structural schematic diagram of a Suaeda salsa central kitchen and the third processing station of its processing equipment proposed by the present invention;

[0040] Fig. 9 This is a structural schematic diagram of a Suaeda salsa central kitchen and its processing equipment, in which a baking mold plate is installed in a baking box;

[0041] Fig.10 This is a schematic structural diagram of a sedge central kitchen and its processing equipment after the rotating disk and the transmission column are disassembled and cut away;

[0042] Fig.11 A structural schematic diagram of a Suaeda salsa central kitchen and a fourth processing table and a storage rack of its processing equipment proposed by the present invention;

[0043] Fig.12 A relationship diagram between the amount of Suaeda salsa powder added and the product quality in a Suaeda salsa pasta processing method in a Suaeda salsa central kitchen proposed by the present invention;

[0044] Fig.13 This is a relationship diagram between the amount of Suaeda salsa powder added and the product effect in a Suaeda salsa milk tea recipe proposed by the Suaeda central kitchen of the present invention.

[0045] In the figure: 1 conveyor belt, 2 third processing table, 3 first processing table, 4 mounting table, 5 first mounting frame, 6 crushing device, 7 second processing table, 8 storage frame, 9 fourth processing table, 10 second mounting frame, 11 dough mixing tank, 12 baking box, 13 milk tea machine, 14 bar protrusion, 15 positioning column, 16 positioning hole, 17 electric control valve, 18 scraper motor, 19 scraper trough, 20 scraper, 21 first guide groove, 22 translation seat, 23 first guide rib, 24 translation screw, 25 guide plate, 26 washing basin, 27 first water outlet, 28 top cover, 29 first dough mixing motor, 30 arc-shaped striking part, 3 1 sealing cover, 32 second dough kneading motor, 33 third mounting frame, 34 handle, 35 striking ball, 36 striking protrusion, 37 arc-shaped spring piece, 38 arc-shaped dough kneading groove, 39 positioning ring, 40 automatic frying pan, 41 filter plate, 42 filter hole, 43 second water outlet, 44 vegetable washing sink, 45 placement rack, 46 floating drive rotor, 47 baking mold plate, 48 positioning rail, 49 rotating disk, 50 magnetic suction block, 51 insertion strip, 52 magnetic metal column, 53 second guide rib, 54 plug interface, 55 cavity, 56 second guide groove, 57 cup holder, 58 transmission column, 59 arc-shaped positioning protrusion, 60 rotating box. DETAILED DESCRIPTION

[0046] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0047] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and cannot be understood as limiting the present invention.

[0048] In the description of this patent, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the drawings, and are only for the convenience of describing this patent and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on this patent.

[0049] In the description of this patent, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", and "set" should be understood in a broad sense, for example, it can be fixedly connected or set, or it can be detachably connected or set, or connected or set in one piece. For ordinary technicians in this field, the specific meanings of the above terms in this patent can be understood according to specific circumstances.

[0050] Embodiment 1:

[0051] A processing device for a central kitchen of Suaeda salsa, such as Figure 1-11As shown, it includes a conveyor belt 1 installed on a mounting platform 4, the outer surface of the conveyor belt 1 is integrally provided with equidistantly distributed strip protrusions 14, and both sides of the conveyor belt 1 are provided with a pasta processing mechanism arranged on a first processing platform 3, a baking mechanism arranged on a third processing platform 2, a cooking mechanism arranged on a second processing platform 7, and a milk tea processing mechanism arranged on a fourth processing platform 9. A raw material crushing mechanism is installed on both sides of one end of the conveyor belt 1 through the same first mounting frame 5, and the raw material crushing mechanism is located directly above the conveyor belt 1. A scraping mechanism is arranged above the conveyor belt 1, and the position of the scraping mechanism is consistent with the pasta processing mechanism, the baking mechanism, the cooking mechanism and the The scraper mechanism includes a second mounting frame 10 and a scraper motor 18, the scraper motor 18 is fixed to the outer wall of one side of the second mounting frame 10 by screws, the output end of the scraper motor 18 is rotatably connected to a translation screw 24, the outer wall of the translation screw 24 is threadedly connected to a translation seat 22, and the outer walls of both sides of the translation seat 22 are integrally provided with first guide ribs 23, and the inner walls of both sides of the second mounting frame 10 are provided with first guide grooves 21 adapted to the first guide ribs 23, and the first guide ribs 23 slide in the first guide grooves 21; the outer wall of the bottom of the translation seat 22 is fixed with a scraper 20 by screws, and the bottom of the scraper 20 is connected to the transmission The height of the top of the conveyor belt 1 is adapted, and the width of the scraper 20 is adapted to the spacing between two adjacent strip-shaped protrusions 14; the outer walls on both sides of the bottom end of the scraper 20 are provided with scraper grooves 19, and the scraper grooves 19 are trapezoidal in structure; the first mounting frame 5, the second mounting frame 10, the first processing table 3, the second processing table 7, the third processing table 2 and the fourth processing table 9 are all detachably installed with positioning pins 15, and the mounting table 4 is equidistantly provided with positioning holes 16 adapted to the positioning pins 15, and the positioning pins 15 are detachably plugged into the positioning holes 16; by arranging the positioning pins 15, the positioning holes 16 and a plurality of processing tables, the conveyor belt 1 can be used as the core, The installation position can be flexibly adjusted to meet different processing needs. Each mechanism can form a central kitchen system and can also be split to perform processing work separately, which improves practicality. By setting the conveyor belt 1 and the scraper mechanism, the food can be positioned based on the strip protrusion 14, and the conveyor belt 1 is used to transport the food required for processing. When the food is transported to the specified position, the scraper motor 18 is used to drive the translation seat 22 to move on the translation screw 24, so that the food is scraped to the corresponding processing table through the scraper 20. Since the scraper trough 19 is a trapezoidal structure, it can cause the food to gather to the middle of the scraper trough 19, which plays a role of limiting and ensuring the scraping effect.

[0052] In order to facilitate the powdering of ingredients; Figure 1-3 As shown, the raw material crushing mechanism includes a crushing device 6 and an electric control valve 17. A discharge pipe is arranged at the bottom of the crushing device 6, and the electric control valve 17 is arranged on the discharge pipe.

[0053] In order to facilitate the preparation of pasta; Figure 1 , Figure 5 , Figure 6 As shown, the pasta processing mechanism includes a dough mixing tank 11 and a third mounting bracket 33, the third mounting bracket 33 is fixed to the outer wall of one side of the first processing table 3 by a buckle, the outer wall of one side of the third mounting bracket 33 is fixed with a first dough mixing motor 29 by screws, and the outer wall of the other side of the third mounting bracket 33 is fixed with a second dough mixing motor 32 by screws, the outer wall of one side of the dough mixing tank 11 is rotatably connected to the output end of the first dough mixing motor 29 by an axis, and the output end of the second dough mixing motor 32 is rotatably connected to a striking ball 35 by an axis, the dough mixing tank 11 is a hollow spherical structure, the striking ball 35 is located at the center of the dough mixing tank 11, and the striking ball 35 is The circumferential outer wall is integrally provided with evenly distributed striking protrusions 36; the inner wall of one side of the dough mixing tank 11 is detachably connected with a sealing cover 31 through a thread, and the outer wall of one side of the sealing cover 31 is integrally provided with a handle 34, and the shape of the sealing cover 31 is adapted to the dough mixing tank 11; by providing the dough mixing tank 11, the striking ball 35 and the striking protrusions 36 and other structures, the dough to be processed can be placed in the dough mixing tank 11, and the operation of the first dough mixing motor 29 and the second dough mixing motor 32 can drive the dough mixing tank 11 and the striking ball 35 to rotate in opposite directions, and then the striking protrusions 36 are used to fully strike the dough, so as to achieve the purpose of dough mixing, with high efficiency and good dough mixing effect.

[0054] To improve functionality; Figure 5 , Figure 6 As shown, the inner walls on both sides of the third mounting frame 33 are fixed with the same arc-shaped dough-mixing groove 38 by screws, and the arc-shaped dough-mixing groove 38 is an arc-shaped structure adapted to the dough-mixing tank 11, and the outer wall of the circumference of the dough-mixing tank 11 is fixed with evenly distributed arc-shaped striking parts 30 by screws, and the inner wall at the bottom of the arc-shaped dough-mixing groove 38 is welded with evenly distributed arc-shaped spring pieces 37; by providing the arc-shaped striking parts 30, the arc-shaped dough-mixing groove 38 and other structures, the dough can be placed in the arc-shaped dough-mixing groove 38, and the first dough-mixing electric The machine 29 drives the dough kneading tank 11 to rotate, and then uses the arc-shaped striking portion 30 on the outer wall of the dough kneading tank 11 to periodically strike the dough in the arc-shaped dough kneading groove 38 to achieve the purpose of kneading the dough. In addition, since the arc-shaped spring piece 37 is provided, the force can be unloaded through the deformation of the arc-shaped spring piece 37, thereby avoiding the phenomenon of the device being stuck and improving reliability. The design of the arc-shaped dough kneading groove 38 provides another way of kneading the dough. The user can choose different kneading methods according to the size of the dough, etc., thereby improving flexibility and practicality of use.

[0055] In order to facilitate washing and manual dough kneading, Figure 5As shown, a wash basin 26 is embedded in the outer wall of the top of the first processing table 3, and a first water outlet 27 is connected to the conveyor belt 1 through a water pipe. The first water outlet 27 is located above the wash basin 26, and the inner wall on one side of the wash basin 26 is elastically deformed and connected to a first liquid discharge pipe. A top cover 28 is detachably installed on the top of the wash basin 26. By arranging structures such as the wash basin 26 and the first water outlet 27, the needs of washing face and manually kneading dough can be met, thereby improving practicality.

[0056] To facilitate baking; Figure 8 As shown, the baking mechanism includes a baking box 12 and a baking mold plate 47, and the inner walls on both sides of the baking box 12 are provided with positioning rails 48, and the outer walls on both sides of the baking mold plate 47 are integrally provided with insertion strips 51 adapted to the positioning rails 48. The baking mold plate 47 is detachably plugged into the positioning rails 48 through the insertion strips 51, and the third processing table 2 is also provided with a placement rack 45 for placing the baking mold plate 47; by setting the baking box 12, the baking mold plate 47 and other structures, the needs of baking processing can be met and the practicality is improved.

[0057] In order to provide different baking methods according to needs; Fig. 9 , Fig.10 As shown, a rotating disk 49 is rotatably connected to the center position of the baking mold plate 47, a floating drive rotary head 46 is rotatably connected in the baking box 12, and a driving motor assembly for driving the floating drive rotary head 46 to rotate is arranged at the bottom of the baking box 12. A transmission column 58 is detachably installed on the inner wall of the bottom of the rotating disk 49, and second guide ribs 53 are integrally arranged on the outer walls on both sides of the transmission column 58. A second guide groove 56 is provided at the bottom of the rotating disk 49, a magnetic metal frame 52 is installed in the second guide rib 53, and a magnetic block 50 adapted to the magnetic metal frame 52 is embedded on the top of the second guide groove 56. The transmission column 58 is adsorbed on the magnetic block 50 of the rotating disk 49 through the magnetic metal frame 52, and a cavity 55 and a plug interface 54 are respectively provided on the top and bottom of the transmission column 58, and the plug interface 54 is in the same shape as the floating drive. The cross-shaped structure is matched with the top of the movable rotor 46; by setting the rotating disk 49, the transmission column 58 and the floating drive rotor 46, the user can install the transmission column 58 on the bottom of the rotating disk 49 according to needs, press the floating drive rotor 46 downward, install the baking mold plate 47 into the baking box 12, so that the position of the plug interface 54 corresponds to the floating drive rotor 46, release the floating drive rotor 46 to insert the floating drive rotor 46 into the plug interface 54, control the drive motor assembly to work during the baking process, and drive the rotating disk 49 to rotate through the floating drive rotor 46 to improve the uniformity of baking and improve practicality. When the rotating disk 49 does not need to rotate, the user only needs to remove the transmission column 58 from the rotating disk 49, or swap the two ends of the transmission column 58, thereby improving reliability and flexibility of use.

[0058] In order to meet the needs of cooking; Figure 7 As shown, the cooking mechanism includes an automatic wok 40 and a vegetable washing sink 44. A wok positioning area is provided on the top of the second processing table 7. The automatic wok 40 is placed in the wok positioning area. The vegetable washing sink 44 is embedded in the top of the second processing table 7. The outer wall of the top of the second processing table 7 is connected to a second water outlet 43 through a water pipe. The second water outlet 43 is located above the vegetable washing sink 44. A filter plate 41 is detachably installed inside the vegetable washing sink 44. The outer wall of the top of the filter plate 41 is provided with evenly distributed filter holes 42; a positioning ring 39 for positioning the seasoning box is provided on the top of the second processing table 7; by arranging the automatic wok 40 and the vegetable washing sink 44, the needs of washing and cooking are met, and the functionality and practicality are improved.

[0059] In order to meet the preparation needs of milk tea; Fig.11 As shown, the milk tea processing mechanism includes a milk tea machine 13 and a cup rack 57. The top of the cup rack 57 is provided with a placement opening for inserting a cup, and the milk tea machine 13 is provided with an arc-shaped positioning protrusion 59 for positioning the cup. By providing the milk tea machine 13 and the cup rack 57, the preparation requirements of milk tea are met and the functionality is improved.

[0060] In order to be able to smoothly output the food on the conveyor belt 1; Figure 1-11 As shown, the outer walls of the first processing table 3, the second processing table 7, the third processing table 2 and the fourth processing table 9 on one side close to the conveyor belt 1 are fixed with a guide plate 25 by screws, and the end of the guide plate 25 close to the conveyor belt 1 is adapted to the position of the conveyor belt 1; by providing the guide plate 25, it is possible to reliably receive and conduct the food when the scraper 20 scrapes the food, ensuring that the food is smoothly transported to the workbench, thereby improving reliability.

[0061] Embodiment 2:

[0062] A processing device for a central kitchen of Suaeda salsa, such as Fig.11 As shown, for the convenience of storage, this embodiment makes the following improvements on the basis of embodiment 1: a storage rack 8 is provided on one side of the fourth processing table 9, and the storage rack 8 is provided with evenly distributed storage grids, and a rotating box 60 is connected to the storage grid by an axis rotation; by providing the storage rack 8 and the rotating box 60, the food to be stored can be placed in the rotating box 60, and the rotating box 60 can be rotated to achieve a closed effect, thereby improving practicality.

[0063] Embodiment 3:

[0064] A central kitchen of Suaeda salsa, such as Figure 1-11As shown, the alkali sedge central kitchen is composed of the processing equipment of the alkali sedge central kitchen, and the alkali sedge central kitchen is divided into a raw material crushing area, a raw material conveying area, a pasta processing area, a baking area, a cooking area, a milk tea processing area and a storage area, wherein the first mounting frame 5 and the raw material crushing mechanism constitute the raw material crushing area, the conveyor belt 1 and the scraping mechanism constitute the raw material conveying area, the first processing table 3 and the pasta processing mechanism constitute the pasta processing area, the third processing table 2 and the baking mechanism constitute the baking area, the second processing table 7 and the cooking mechanism constitute the cooking area, the fourth processing table 9 and the milk tea processing mechanism constitute the milk tea processing area, and the storage rack 8 with the rotating box 60 constitutes the storage area.

[0065] In order to better prepare pasta, Figure 1 , Figure 5 As shown, the Suaeda salsa pasta processing method in the Suaeda salsa central kitchen is:

[0066] S1: Take 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of Suaeda salsa powder, 10-30 parts of seasoning, 3-5 parts of yeast, and 3-4 parts of Suaeda salsa seed oil by weight;

[0067] S2: Add yeast to clean water, stir and dissolve to obtain yeast water;

[0068] S3: Pour the yeast water into the flour and stir evenly until it becomes cotton-like;

[0069] S4: Place the cotton-like dough in the dough kneading tank 11, add clean water, control the first dough kneading motor 29 and the second dough kneading motor 32 to work, use the striking protrusion 36 to beat the dough, add clean water again after kneading for 90 seconds, and continue kneading for 2 minutes;

[0070] S5: Ferment at room temperature for 1 to 2 hours;

[0071] S6: Add alkali powder and seasoning, place them together in the dough mixing tank 11 and continue beating and mixing for 3 to 5 minutes, and continue to proof for 10 to 20 minutes to obtain a dough;

[0072] S7: Apply Suaeda salsa seed oil to the mold on the baking mold plate 47, and add the dough into the mold;

[0073] S8: The baking mold plate 47 is placed in the baking box 12 for baking.

[0074] Preferably, the amount of Suaeda salsa powder added is controlled at 80 parts.

[0075] Since Suaeda alkali has a certain bactericidal effect, the flour is fermented first and then mixed with Suaeda alkali powder. This ensures the quality of the processed dough, the fluffiness of the finished pasta, and improves the taste and quality.

[0076] In order to better prepare milk tea, Fig.11 As shown, the formula of the Suaeda alkali milk tea in the Suaeda alkali central kitchen is: 40-60 parts of milk tea main ingredients and 22-30 parts of milk tea auxiliary ingredients; wherein, the main ingredients of the milk tea include 20-30 parts of non-dairy creamer, 10-15 parts of sugar substitute, 8-20 parts of milk powder, and 0.05-0.08 parts of milk flavor; the auxiliary ingredient of the milk tea is Suaeda alkali powder.

[0077] Experiment 1:

[0078] In order to verify the product quality of baked products, other inconveniences were controlled, the amount of Suaeda salsa powder added was changed, and multiple processing was performed. The finished pasta prepared without Suaeda salsa powder (replacing Suaeda salsa powder with flour) was selected as a control example, and the prepared food was evaluated, and the following data were obtained:

[0079] Suaeda salsa powder addition amount 50 servings 60 servings 70 servings 80 servings 90 servings Oil reduction (%) 35.2 49.7 60.3 67.4 72.3 Taste improvement (%) 28.1 34.9 41.5 44.3 39.4

[0080] From the above, it can be seen that the amount of Suaeda salsa powder added has an obvious relationship with the product quality. With the increase of the amount of Suaeda salsa powder added, the overall fat content is also continuously reduced, and the physical burden of consumption is greatly reduced; when the amount of Suaeda salsa powder added is 80 parts, the product tastes best. Therefore, preferably, the amount of Suaeda salsa powder added is controlled at 80 parts.

[0081] Experiment 2:

[0082] In order to verify the product quality of milk tea products, other inconveniences were controlled, the amount of Suaeda alkali powder added was changed, and multiple processing was performed. The finished milk tea without Suaeda alkali powder (Suaeda alkali powder was replaced with non-dairy creamer) was selected as a control example, and the prepared food was evaluated, and the following data were obtained:

[0083] Suaeda salsa powder addition amount 22 servings 24 servings 26 servings 28 servings 30 servings Blood sugar rise reduction (%) 26.2 28.3 30.5 31.9 32.4 Improved intestinal motility stimulation effect (%) 30.1 34.3 38.2 41.2 42.5 Taste improvement (%) 16.3 21.2 24.3 25.7 23.2

[0084] From the above, it can be seen that the addition of Suaeda salsa powder has a certain effect on the control of blood sugar, the stimulation of intestinal motility and the improvement of taste. Among them, the effect of blood sugar control and the stimulation of intestinal motility are enhanced with the increase of the amount of Suaeda salsa powder added. The more Suaeda salsa powder is added, the less obvious the increase in blood sugar after drinking milk tea. When the amount of Suaeda salsa powder added is 28 parts, the taste of milk tea is the best. Therefore, preferably, the amount of Suaeda salsa powder added is controlled at 28 parts.

[0085] The above is a preferred specific embodiment of the present invention, but it is not the only specific embodiment of the present invention. The protection scope of the present invention is not limited thereto. Any technician familiar with the art who, within the technical scope disclosed by the present invention, combines the prior art or public common sense, makes equivalent, equivalent replacement or change according to the technical solution and inventive concept of the present invention, shall be covered by the protection scope of the present invention.

Claims

1. A processing device for a central kitchen of Suaeda salsa, comprising a conveyor belt (1) mounted on a mounting platform (4), characterized in that: The outer surface of the conveyor belt (1) is provided with strip-shaped protrusions (14) distributed at equal intervals. A pasta processing mechanism arranged on the first processing table (3), a baking mechanism arranged on the third processing table (2), a cooking mechanism arranged on the second processing table (7), and a milk tea processing mechanism arranged on the fourth processing table (9) are distributed on both sides of the conveyor belt (1). A raw material crushing mechanism is installed on both sides of one end of the conveyor belt (1) through the same first mounting frame (5). The raw material crushing mechanism is located directly above the conveyor belt (1). A scraping mechanism is provided, and the position of the scraping mechanism corresponds to the pasta processing mechanism, the baking mechanism, the cooking mechanism and the milk tea processing mechanism; the scraping mechanism comprises a second mounting frame (10) and a scraper motor (18), the scraper motor (18) is fixed to an outer wall of one side of the second mounting frame (10), the output end of the scraper motor (18) is rotatably connected to a translation screw (24), the outer wall of the translation screw (24) is connected to a translation seat (22) through a thread, and the outer walls of both sides of the translation seat (22) are provided with first guide ribs (23), and the second mounting frame (10) is provided with a first guide rib (23). 0) The inner walls on both sides are provided with first guide grooves (21) adapted to the first guide ribs (23), and the first guide ribs (23) slide in the first guide grooves (21); the outer wall at the bottom of the translation seat (22) is fixed with a scraper (20), the bottom of the scraper (20) is adapted to the height of the top of the conveyor belt (1), and the width of the scraper (20) is adapted to the spacing between two adjacent strip-shaped protrusions (14); the outer walls on both sides of the bottom end of the scraper (20) are provided with scraper grooves (19), and the scraper grooves (19) are trapezoidal in structure; the first mounting frame (5) , the second mounting frame (10), the first processing table (3), the second processing table (7), the third processing table (2) and the fourth processing table (9) are all detachably mounted with positioning pins (15); the mounting table (4) is provided with positioning holes (16) which are equidistantly arranged and match the positioning pins (15); the positioning pins (15) are detachably inserted into the positioning holes (16); the raw material crushing mechanism comprises a crushing device (6) and an electric control valve (17); a discharge pipe is arranged at the bottom of the crushing device (6); and the electric control valve (17) is arranged on the discharge pipe; The noodle processing mechanism comprises a dough kneading tank (11) and a third mounting frame (33); the third mounting frame (33) is fixed to an outer wall of one side of the first processing table (3) by means of a buckle; a first dough kneading motor (29) is fixed to an outer wall of one side of the third mounting frame (33); a second dough kneading motor (32) is fixed to an outer wall of the other side of the third mounting frame (33); an outer wall of one side of the dough kneading tank (11) is rotatably connected to an output end of the first dough kneading motor (29) by means of a shaft; an output end of the second dough kneading motor (32) is fixed to an output end of the first dough kneading motor (29). The output end is rotatably connected to a striking ball (35) via an axis, the dough kneading tank (11) is a hollow spherical structure, the striking ball (35) is located at the center of the dough kneading tank (11), and the circumferential outer wall of the striking ball (35) is provided with evenly distributed striking protrusions (36); a sealing cover (31) is detachably connected to the inner wall of one side of the dough kneading tank (11) via a thread, and a handle (34) is provided on the outer wall of one side of the sealing cover (31), and the shape of the sealing cover (31) is adapted to the dough kneading tank (11); The inner walls of both sides of the third mounting frame (33) are fixed with the same arc-shaped dough-mixing groove (38) by screws, and the arc-shaped dough-mixing groove (38) is an arc-shaped structure adapted to the dough-mixing tank (11). The outer wall of the circumference of the dough-mixing tank (11) is fixed with evenly distributed arc-shaped striking parts (30) by screws, and the inner wall of the bottom of the arc-shaped dough-mixing groove (38) is welded with evenly distributed arc-shaped spring pieces (37); a washing basin (26) is embedded in the outer wall of the top of the first processing table (3), and a first water outlet (27) is connected to the conveyor belt (1) by a water pipe, and the first water outlet (27) is located above the wash basin (26), the inner wall of one side of the wash basin (26) is elastically deformed and connected to a first liquid discharge pipe, and a top cover (28) is detachably installed on the top of the wash basin (26); the baking mechanism comprises a baking box (12) and a baking mold plate (47), the inner walls of both sides of the baking box (12) are provided with positioning rails (48), and the outer walls of both sides of the baking mold plate (47) are integrally provided with inserts (51) adapted to the positioning rails (48), and the baking mold plate (47) is detachably inserted into the positioning rails (48) through the inserts (51). The third processing table (2) is also provided with a placement rack (45) for placing a baking mold plate (47); a rotating disk (49) is rotatably connected to the center of the baking mold plate (47); a floating driving rotary head (46) is rotatably connected to the baking box (12); a driving motor assembly for driving the floating driving rotary head (46) to rotate is provided at the bottom of the baking box (12); a transmission column (58) is detachably installed on the inner wall of the bottom of the rotating disk (49); second guide ribs (53) are integrally provided on the outer walls of both sides of the transmission column (58); A second guide groove (56) is provided at the bottom of the moving disk (49), a magnetic metal frame (52) is installed in the second guide rib (53), a magnetic block (50) adapted to the magnetic metal frame (52) is embedded and installed at the top of the second guide groove (56), a transmission column (58) is adsorbed on the magnetic block (50) of the rotating disk (49) through the magnetic metal frame (52), a cavity (55) and an insertion interface (54) are respectively provided at the top and bottom of the transmission column (58), and the insertion interface (54) is in a cross-shaped structure adapted to the top of the floating drive rotary head (46).

2. The processing equipment of the Suaeda salsa central kitchen according to claim 1 is characterized in that: The method for processing Suaeda salsa flour food in the Suaeda salsa central kitchen is as follows: S1: Take 300-400 parts of flour, 200-300 parts of milk, 50-90 parts of Suaeda salsa powder, 10-30 parts of seasoning, 3-5 parts of yeast, and 3-4 parts of Suaeda salsa seed oil by weight; S2: Add yeast to clean water, stir and dissolve to obtain yeast water; S3: Pour the yeast water into the flour and stir evenly until it becomes cotton-like; S4: placing cotton-like dough in a dough kneading tank (11), adding clean water, controlling the first dough kneading motor (29) and the second dough kneading motor (32) to work, using the striking protrusion (36) to beat the dough, adding clean water again after kneading for 90 seconds, and continuing to knead for 2 minutes; S5: Ferment at room temperature for 1 to 2 hours; S6: Add alkali sedge powder and seasoning, place them together in a dough mixing tank (11), continue beating and mixing for 3 to 5 minutes, and continue to let rise for 10 to 20 minutes to obtain a dough; S7: Brush the Suaeda salsa seed oil onto the mold on the baking mold plate (47), and add the dough into the mold; S8: Place the baking mold plate (47) into the baking box (12) for baking.

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