A stirrer for a cooking machine

Abstract

The application discloses a stirrer for a cooking machine, comprising a stirring shaft, a first connecting part fixedly connected with a main rod, and a stirring head connected with the first connecting part, wherein the bottom of the stirring head is lower than the bottom of the main rod, and the stirring head is used for pushing food movement. The stirrer has simple structure, can continuously push food movement, ensures that food materials do not gather on the bottom of a pot for a long time, and avoids that the food materials are scorched.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of cooking machines, in particular to a stirrer for a cooking machine. BACKGROUND

[0002] The most core function of a household cooking machine is cooking, and how to cook well and look good, the stirrer plays a key role. Most of the stirrers on the market adopt technical routes such as fixed shaft double paddle, planetary multi-paddle, drum fixed shaft single paddle. The fixed shaft double paddle technical scheme is relatively simple and has low cost, but the turning effect is poor, the food mixing uniformity is poor, the viscosity of the material is large, the agglomeration phenomenon is serious, and the bottom of the pot is easy to scorch and burn; the planetary multi-paddle technical scheme is complex, with the introduction of multiple gears, the cumulative gap of each part causes the stirrer to deviate from the bottom of the pot, and there is a risk of uneven scorching and burning, and the cleaning is very inconvenient due to the large number of parts, and the actual use experience is poor; the drum fixed shaft single paddle technical scheme is the most complex, the double parts move, and the overall cost is high. Because the pot body has a rotating motion, the top of the pot cannot be effectively sealed, and the oil smoke is large during cooking, and the cooking experience is poor.

[0003] Therefore, it is necessary to design a stirrer with simple structure, low cost, uniform turning effect, non-burning bottom of the pot, and simple cleaning, which becomes the key to improving the level of cooking machines. SUMMARY

[0004] The present application aims to at least solve one of the problems existing in the prior art, and for this purpose, the present application provides a stirrer for a cooking machine, which has a simple structure, continuously pushes the food, ensures that the food does not gather on the bottom of the pot for a long time, and avoids burning the food.

[0005] According to the above-mentioned stirrer for a cooking machine, the following technical solutions are adopted:

[0006] A stirrer for a cooking machine, comprising: a stirring shaft, comprising a main rod and a first connecting portion fixedly connected to the main rod; and a stirring head connected to the first connecting portion, wherein the bottom of the stirring head is lower than the bottom of the main rod, and the stirring head is used to push the food at a low linear speed.

[0007] In some embodiments, the stirring head is in the shape of a sphere or a vertically arranged rod, and / or the distance between the stirring head and the bottom of the pot is not less than 3mm.

[0008] In some embodiments, the outer surface of the stirring head is smooth.

[0009] In some embodiments, the first spatula is further included, the stirring shaft further comprises a second connecting portion fixedly connected to the main rod, the second connecting portion is located on a different plane from the first connecting portion, the first spatula is connected to the second connecting portion, and a lowest point of a bottom of the first spatula is lower than a bottom of the stirring head.

[0010] In some embodiments, a distance between the first spatula and an inner sidewall of the pot is 0-2 mm, and / or a surface of the first spatula is covered with a silica gel layer.

[0011] In some embodiments, the first spatula comprises a main scraper and a first mounting portion, the main scraper is fixedly connected to the second connecting portion through the first mounting portion.

[0012] In some embodiments, a protruding portion extending upward is fixedly arranged on a top of the main scraper, the protruding portion is provided with a concave channel for food materials to pass through, and / or a concave channel for food materials to pass through is formed between the protruding portion and the first mounting portion.

[0013] In some embodiments, a plurality of anti-sticking protrusions are arranged on a top surface of the main scraper, and / or a bottom surface of the main scraper is smooth.

[0014] In some embodiments, a material guiding opening is arranged on a radially inner end of the main scraper, and / or a guiding portion extending downward is arranged on a bottom of the main scraper.

[0015] In some embodiments, the main scraper is arranged to curve upward along a radial direction from inside to outside, and / or the main scraper is arranged to curve upward along a first direction from front to back.

[0016] In some embodiments, a second spatula is further included, the stirring shaft further comprises a third connecting portion fixedly connected to the main rod, the third connecting portion is located on a different plane from the first connecting portion, and the second spatula is connected to the third connecting portion.

[0017] In some embodiments, a distance between the second spatula and an inner sidewall of the pot is 0-2 mm, and / or a surface of the second spatula is covered with a silica gel layer.

[0018] In some embodiments, a normal projection of a running track of the second spatula does not coincide with a normal projection of a movement track of the stirring head, and the normal projection of the running track of the second spatula partially coincides with a normal projection of a running track of the first spatula.

[0019] In some embodiments, the second spatula comprises a scraper and a second mounting portion, the scraper is fixedly connected to the third connecting portion through the second mounting portion, and a plurality of anti-sticking protrusions are arranged on a bottom surface and a top surface of the scraper, respectively.

[0020] In some embodiments, the scraper forms an angle of 50±10° with the transverse section of the third connecting part, and / or the scraper is an arc-shaped plate.

[0021] In some embodiments, the first connecting part, the second connecting part and the third connecting part are evenly spaced along the circumference of the main rod, and / or the transverse sections of the first connecting part, the second connecting part and the third connecting part are respectively located at different heights.

[0022] Compared with the prior art, the present application at least has the following advantages:

[0023] 1. The stirrer of the present application, the stirring head is fixedly connected with the main rod, and the stirring head can continuously promote the movement of food at the bottom of the pot, and the structure is simple, so that the stirrer has the functions of pushing and stirring, and ensures that the food materials do not gather at the bottom of the pot for a long time, avoiding the food materials from being burnt at the bottom of the pot.

[0024] 2. The first spatula is fixedly connected with the main rod, and the first spatula can stir and stir the food materials and guide the food materials on the inner side wall of the pot to the center of the pot, so that the stirrer has the functions of stirring and stirring, and achieves uniform stirring effect, avoiding the accumulation of food materials causing the food materials to be undercooked.

[0025] 3. The second spatula is fixedly connected with the main rod, and the second spatula 4 can quickly scrape the food materials adhered to the inner side wall of the pot and guide the food materials to the center of the pot, so that the stirrer has the functions of scraping, scooping and stirring, and ensures that the food materials do not fly to the outer edge direction of the pot, realizing the scooping of the food materials. BRIEF DESCRIPTION OF DRAWINGS

[0026] Figure 1 is a structural diagram of the stirrer in the embodiment of the present application Figure 1 ;

[0027] Figure 2 is a structural diagram of the stirrer in the embodiment of the present application Figure 2 ;

[0028] Figure 3 is a top view of the stirrer in the embodiment of the present application;

[0029] Figure 4 is a structural diagram of the first spatula in the embodiment of the present application;

[0030] Figure 5 is a structural diagram of the second spatula in the embodiment of the present application;

[0031] Figure 6 is a structural diagram of the stirrer in the embodiment of the present application;

[0032] Figure 7 is a sectional view of the stirrer in the embodiment of the present application Figure 1 ;

[0033] Figure 8 is a sectional view of the stirrer in the pot in the embodiment of the present application Figure 2 .

[0034] In the figure: 1-stirring shaft, 10-main rod, 101-mounting port, 11-first connecting part, 12-second connecting part, 13-third connecting part; 2-stirring head; 3-first spatula, 31-main scraper, 310-smooth surface, 311-protruding part, 312-concave channel, 313-anti-sticking protrusion, 314-material guide port, 315-guide part, 3161-first side edge, 3162-second side edge, 32-first mounting part; 4-second spatula, 41-scraper, 411-rib, 412-radial outer side, 42-second mounting part; 5-pot. DETAILED DESCRIPTION

[0035] The following examples are used to illustrate the present application, but the present application is not limited by these examples. Modifications to the specific embodiments of the present application or equivalent replacements to some technical features are made without departing from the spirit of the present application, which should be covered in the technical solution range claimed by the present application.

[0036] Example 1

[0037] Reference Figures 1-3 and Figures 6-7 , the present embodiment provides a stirrer for a wok, which comprises a stirring shaft 1 and a stirring head 2. The stirring shaft 1 comprises a main rod 10 and a first connecting part 11, the main rod 10 is vertically arranged and coincides with the central axis of the pot 1, and the upper end of the main rod 10 is provided with a mounting port 101, which is detachably connected with the power source through magnetism, buckle or screw or other ways, so that the main rod 10 can make rotational movement inside the pot 5 under the driving of the power source, and the stirrer can be quickly removed for cleaning. The lower end of the main rod 10 is fixedly connected with the stirring head 2 through the first connecting part 11, the bottom of the stirring head 2 is lower than the bottom of the main rod 10, and the stirring head 2 can rotate with the main rod 10 through the first connecting part 11. The rotating head 2 has a small radius of rotation and a low linear speed, which is used to push the food materials to move at a low linear speed, so as to give the stirrer the functions of pushing and stirring, disperse the food materials, ensure that the food materials do not gather on the bottom of the pot for a long time, and avoid the food materials from being scorched.

[0038] Further, the first connecting part 11 comprises a horizontal section and a vertical section, the vertical section is integrally formed with the lower end of the main rod 101 through the horizontal section, and the stirring head 2 is fixedly connected to the bottom of the vertical section of the first connecting part 11. In the embodiment, the horizontal section and the vertical section are arranged at a right angle or an obtuse angle, the vertical section is parallel to the main rod 10 and is arranged close to the center of the bottom of the pot, so that the stirring head 2 fixed to the bottom of the vertical section is arranged close to the center of the pot, and under the action of the rotation of the stirring head 2, the food materials are prevented from gathering in the center of the pot for a long time, and the problem that the food materials in the center of the bottom of the pot are easily scorched is solved.

[0039] With reference to Figure 7 , the stirring head 2 is located between the bottom of the main rod 10 and the bottom of the pot 5, and the distance H1 between the stirring head 2 and the bottom of the pot 5 is greater than or equal to 3 mm, so that the stirring head 2 is prevented from contacting the bottom of the pot when the stirrer works. Further, the stirring head 2 is in a spherical shape or a vertically arranged rod shape, in the embodiment, the stirring head 2 is in a spherical shape, and the linear shape thereof can be circular, elliptical, crown spherical, calabash-shaped or other shapes, in addition, the stirring head 2 is made of stainless steel and is smoothly arranged on the outer surface, so that the stirring head 2 can be resistant to high temperature for a long time, and the food materials are not easy to adhere to the surface of the stirring head 2, and the cooking is uniform and the cleaning is convenient.

[0040] Embodiment 2

[0041] With reference to Figures 1-4 and Figures 6-8 , the difference between the embodiment and the embodiment 1 is that the stirrer further comprises a first spatula 3, and the stirring shaft 1 further comprises a second connecting part 12 fixedly connected to the main rod 10, the second connecting part 12 is located on a different plane from the first connecting part 11 to avoid mutual interference, and the second connecting part 12 is located on the front side of the first connecting part 11 in a first direction, wherein the first direction is the clockwise direction. The first spatula 3 is fixedly connected to the main rod 10 through the second connecting part 12, the first spatula 3 is used for stirring and frying the food materials at a medium-high linear speed, and is also used for guiding the food materials on the inner side wall of the pot 5 into the center of the pot 5, so that the stirrer has the functions of stirring and frying, and the uniform frying effect is achieved, and the food materials are prevented from being accumulated to cause the food materials to be not cooked.

[0042] With reference to Figures 1-2 , the second connecting part 12 comprises a horizontal section and an inclined section, one end of the inclined section is integrally formed with the lower end of the main rod 101 through the horizontal section, and the other end extends towards the inner side wall of the pot 5 and is fixedly connected with the first spatula 3, so as to facilitate the fixation of the first spatula 3 and the scraping of the food materials on the inner side wall of the pot. The horizontal section of the second connecting part 12 is higher than that of the first connecting part 11, so that the horizontal sections of the first and second connecting parts are distributed at different heights to achieve more three-dimensional and overall stirring.

[0043] Further, the normal projection of the first spatula 3 operating track does not coincide with the normal projection of the stirring head 2 operating track, so that when the first spatula 3 turns the food into the center of the cooking utensil 5, the stirring head 2 can first push the food to move and disperse the food; when the food in the center of the cooking utensil 5 accumulates to a certain amount and is extruded to re-enter the operating track of the main spatula 3, with the adjustment of the stirring speed, part of the food in the main spatula will fall into the operating track of the stirring head 2, and the above process is repeated to make the food randomly move in the cooking utensil 5, so as to ensure that the food can be fully stir-fried and achieve the best stir-frying effect.

[0044] The lowest point of the bottom of the first spatula 3 is lower than the bottom of the stirring head 2, and in this embodiment, the height difference between the two is 1mm, which ensures that when the first spatula 3 needs to contact the inner wall of the cooking utensil, the stirring head 2 is always not in contact with the bottom of the cooking utensil. In addition, the distance H2 between the first spatula 3 and the inner wall of the cooking utensil 5 is 0-2mm. In this embodiment, the first spatula 3 is made of stainless steel, and in order to avoid the first spatula 3 from making abnormal sound when it contacts the inner wall of the cooking utensil, a silica gel layer (not shown in the figure) can be covered on the surface of the first spatula 3, and the silica gel layer is preferably high-temperature resistant.

[0045] Reference Figures 2-4 The first spatula 3 includes a main spatula 31 and a first mounting portion 32, and the first mounting portion 32 is fixedly connected to the rear part of the main spatula 31 in the first direction. The main spatula 31 is fixedly connected to the inclined segment of the second connecting portion 12 through the first mounting portion 32, and the main spatula 31 is used for stirring and stir-frying the food at medium-high linear speed, and is also used for guiding the food on the inner wall of the cooking utensil into the center of the cooking utensil.

[0046] Further, in order to make the stirrer or the first spatula 3 have the function of breaking, a protruding portion 311 extending upward is fixedly arranged on the top of the main spatula 31, and the protruding portion 311 is in the form of a high column, which can quickly break the agglomerated food at medium-high linear speed to avoid the phenomenon that the food is not cooked due to agglomeration. A concave channel 312 for the food to pass through laterally is arranged on the protruding portion 311, and / or a concave channel 312 for the food to pass through laterally is formed between the protruding portion 311 and the first mounting portion 32, which can facilitate the food to pass through laterally when the main spatula 31 is stir-frying, further avoid the phenomenon that the food is not cooked due to accumulation, and improve the stir-frying effect.

[0047] A plurality of anti-sticking protrusions 313 are arranged on the top surface of the main spatula 31, and all the anti-sticking protrusions 313 are arranged in a lattice shape. In addition, the bottom surface of the main spatula 31 is designed as a smooth surface 310, so as to realize that the contact area between the food and the main spatula 31 is reduced by the cooperation of the smooth surface 310 and the anti-sticking protrusions 313, the food adhesion is reduced, and the uniformity of stir-frying and the cleaning convenience are improved.

[0048] Further, the main scraper 31 is arranged to curve upwards from inside to outside in the radial direction, so that the radial inner end of the main scraper 31 is lower than the radial outer end, that is, the design form of the radial outer side edge is high and the radial inner side edge is low, so that the line speed of the radial outer side edge is high and the inclination angle is large, which brings better stir-frying of the food materials, and the line speed of the radial inner side edge is low and the inclination angle is small, which guides the food materials to pass through the main scraper to the center area of the pot more quickly, prevents the food materials from staying and accumulating on the surface of the main scraper, and optimizes the stir-frying of the internal area of the pot. In addition, the radial inner end of the main scraper 31 is provided with a material guide 314, and the material guide 314 is located on the rear side of the main scraper 31 in the first direction. At this time, the width of the radial inner end of the main scraper 31 gradually decreases from outside to inside in the radial direction, further reducing the movement time of the food materials through the main scraper to the center area of the pot, and making the stir-frying more excellent.

[0049] The main scraper 31 has a first side edge 3161 and a second side edge 3162 arranged oppositely, the second side edge 3162 is located on the rear side of the main scraper 31 in the first direction and close to the first mounting part 32, and the first side edge 3161 is arranged away from the first mounting part 32. In order to make the stirrer or the first spatula 33 have a pressing function, the main scraper 31 can be designed to curve upwards from front to back in the first direction, at this time, the first side edge 3161 is lower than the second side edge 3162, so that when the stirrer rotates reversely, the main scraper 31 can produce a downward pressing action on the food materials, realizing the effect of pressing. In order to further increase the downward pressing effect of the food materials, a guide part 315 extending downward is arranged at the bottom of the main scraper 31, which can produce a downward pressing action on the food materials.

[0050] Embodiment 2

[0051] Reference Figures 1-8 The difference between the present embodiment and embodiments 1 or 2 is that the stirrer further comprises a second spatula 4. The stirring shaft 1 comprises a third connecting part 13 fixedly connected with the main rod 10, and the second spatula 4 is fixedly connected with the main rod 10 through the third connecting part 13. The second spatula 4 is used to quickly scrape the food materials adhering to the inner side wall of the pot at a high line speed, and is also used to guide the food materials to the center of the pot. In the present embodiment, the lowest point of the bottom of the second spatula 4 is higher than the lowest points of the bottoms of the stirring head 2 and the first spatula 3, respectively, so as to ensure that when the first spatula 3 needs to contact the inner side wall of the pot, the stirring head 2 is always not in contact with the bottom of the pot.

[0052] The third connecting part 13 is located on different planes from the first connecting part 11 and the second connecting part 12, respectively, and in the present embodiment, the third connecting part 13 is located on the front side of the second connecting part 12 in the first direction, wherein the first direction is the clockwise direction.Figures 1-3 The third connecting part 13 comprises a transverse section and an inclined section, one end of the inclined section is integrally formed with the main rod 101 through the transverse section, and the other end extends towards the inner side wall of the pot 5 and is connected and fixed with the second spatula 4. The transverse section of the third connecting part 13, the transverse section of the second connecting part 12 and the transverse section of the first connecting part 11 are arranged in sequence from top to bottom and are distributed at different height positions, and correspondingly, the stirring head 2, the first spatula 3 and the second spatula 4 are distributed at three different height positions, so that three different height operation tracks or operation circular strips are formed when the stirrer works, and the vegetables and fluffy food materials can be stirred more stereoscopically and globally, and better stirring effect can be achieved.

[0053] In the embodiment, the transverse sections of the first connecting part 11, the second connecting part 12 and the third connecting part 13 are uniformly distributed along the circumference of the main rod 10, so that the included angle between adjacent transverse sections is 120°; the stirring head 2, the first spatula 3 and the second spatula 4 are distributed in sequence along the first direction, so as to ensure that the stir-frying effect is optimized. The orthographic projection of the operation track of the second spatula 4 does not coincide with the orthographic projection of the operation track of the stirring head 2, and the orthographic projection of the operation track of the second spatula 4 partially coincides with the orthographic projection of the operation track of the first spatula 3. In the embodiment, the coinciding width is about 10 mm, so as to further improve the stir-frying effect under the cooperation of the second spatula 4 and the first spatula 3.

[0054] When the stirrer works, the second spatula 4 scrapes the food materials on the inner side wall of the pot into the operation circular strip (i.e. operation track) of the main scraper 31 of the first spatula 3, and the main scraper 31 can contact the turned-over food materials in the first time, fully utilizes the kinetic energy of the food materials and further strengthens the rolling of the food materials, and the main scraper turns the food materials into the center of the pot 5, so that the stirring head 2 can push the food materials to move in the first time and scatter the food materials; when the food materials in the center of the pot are accumulated to a certain amount, the food materials are extruded and turned over into the operation circular strip of the main scraper again, and with the adjustment of the operation speed of the stirrer, the food materials of the main scraper fall into the operation circular strip of the second spatula 4 or the stirring head 2 again, and the above process is repeated, so that the food materials can be randomly moved in the pot, the food materials can be fully stir-fried, and the best stir-frying effect can be achieved. It can be seen that through the cooperation of the stirring head 2, the first spatula 3 and the second spatula 4, the stirrer has the functions of pushing, breaking, pressing and scooping, the three functions of stirring, turning and scraping of the existing stirrer are significantly optimized, the uniform stir-frying effect, excellent product, no burnt bottom of the pot, easy to disassemble and clean, simple structure, low cost and other product characteristics are achieved, and the existing stirrer in the market is greatly ahead.

[0055] Further, the distance H3 between the second spatula 4 and the inner side wall of the pot is 0-2mm, and the surface of the second spatula 4 is covered with a silica gel layer, so that when the stirrer needs to contact the bottom of the pot due to functional requirements, the main scraper 31 of the first spatula 3 and the second spatula 4 can contact the inner side wall of the pot, and the stirring head will not contact. Because the surface of the main scraper 31 and the second spatula 4 is covered with silica gel, the inner side wall of the pot is scraped to avoid burning of food materials, and no abnormal sound is generated, improving the user experience.

[0056] Reference Figures 1-3 and Figure 5 The second spatula 4 includes a scraper 41 and a second mounting portion 42, the scraper 41 is fixedly connected with the third connecting portion 13 through the second mounting portion 42, and a plurality of anti-sticking protrusions 313 are arranged on the bottom surface and the top surface of the scraper 41, so as to reduce the contact area of the food materials and the scraper 41, reduce the adhesion of the food materials, improve the uniformity of the stir-frying and the cleaning convenience.

[0057] Further, the scraper 41 is an arc-shaped plate, and the included angle θ between the arc-shaped plate 4 and the transverse section of the third connecting portion 13 is 50±10°, so that when the second spatula 4 contacts the food materials, the food materials can be quickly scraped and guided to the center direction of the pot, and the food materials are not scattered outward along the direction, and the food materials can be contained. In order to better scrape the food materials and guide them to the center of the pot, the radial outer side edge 412 of the scraper 41 facing the outer side wall of the pot is arc-shaped and arranged in the radial direction, so that the arc-shaped plate is matched with the curvature of the outer side wall of the pot 5, the width of the running track of the scraper 41 in the radial direction is increased, and the stirring range is improved.

[0058] The above only describes some embodiments of the present application. Those skilled in the art can make several modifications and improvements without departing from the concept of the present application, and these all belong to the protection scope of the present application.

Claims

1. A stirrer for a wok, characterized in that, The utility model relates to a stirring shaft (1) and a stirring head (2) connected with the first connecting part (11), wherein the stirring shaft (1) comprises a main rod (10) and a first connecting part (11) fixedly connected with the main rod (10); the stirring head (2) is connected with the first connecting part (11), and the bottom of the stirring head (2) is lower than the bottom of the main rod (10) and used for promoting the movement of food materials; the stirring shaft (1) further comprises a second connecting part (12) fixedly connected with the main rod (10), the second connecting part (12) is located on a different plane from the first connecting part (11), a first spatula (3) is connected with the second connecting part (12), and the lowest point of the bottom of the first spatula (3) is lower than the bottom of the stirring head (2); the distance between the first spatula (3) and the inner side wall of a pot is 0-2mm, and / or a silica gel layer is covered on the surface of the first spatula (3); the first spatula (3) comprises a main scraper (31) and a first mounting part (32), and the main scraper (31) is fixedly connected with the second connecting part (12) through the first mounting part (32). The stirring head (2) is in the shape of a sphere or a vertically arranged rod, and / or the distance between the stirring head (2) and the bottom of a pot is not less than 3mm. The outer surface of the stirring head (2) is smooth. A protruding part (311) extending upwards is fixedly arranged on the top of the main scraper (31), the protruding part (311) is provided with a concave channel (312) for food materials to pass through, and / or a concave channel (312) for food materials to pass through is formed between the protruding part (311) and the first mounting part (32). A plurality of anti-sticking protrusions (313) are arranged on the top surface of the main scraper (31), and / or the bottom surface of the main scraper (31) is a smooth surface (310).

2. The stirrer for the cooking machine according to claim 1, wherein A material guide (314) is arranged at the radially inner end of the main scraper (31), and / or a guide part (315) extending downwards is arranged at the bottom of the main scraper (31).

3. The stirrer for the cooking machine according to claim 2, wherein The main scraper (31) is arranged in a radially inward and upward bending manner, and / or the main scraper (31) is arranged in a forward and upward bending manner along a first direction.

4. The stirrer for the cooking machine according to claim 3, wherein The utility model further comprises a second spatula (4), the stirring shaft (1) further comprises a third connecting part (13) fixedly connected with the main rod (10), the third connecting part (13) is located on a different plane from the first connecting part (11), and the second spatula (4) is connected with the third connecting part (13).

5. The stirrer for the cooking machine according to claim 3, wherein The distance between the second spatula (4) and the inner side wall of a pot is 0-2mm, and / or a silica gel layer is covered on the surface of the second spatula (4).

6. The stirrer for the cooking machine according to claim 3, wherein The orthographic projection of the running track of the second spatula (4) does not coincide with the orthographic projection of the movement track of the stirring head (2), and the orthographic projection of the running track of the second spatula (4) partially coincides with the orthographic projection of the running track of the first spatula (3).

7. The stirrer for the cooking machine according to claim 3, wherein The second spatula (4) comprises a scraper (41) and a second mounting part (42), the scraper (41) is fixedly connected with the third connecting part (13) through the second mounting part (42), and a plurality of anti-sticking protrusions (313) are arranged on the bottom surface and the top surface of the scraper (41), respectively.

8. The stirrer for the cooking machine according to claim 1 or 3, wherein ​ 9. The stirrer for the cooking machine according to claim 8, wherein ​ 10. The stirrer for the cooking machine according to claim 8, wherein ​ 11. The stirrer for the cooking machine according to claim 8, wherein ​ 12. The stirrer for the cooking machine according to claim 11, wherein The scraper (41) is at an angle of 50±10° with the transverse section of the third connecting part (13), and / or the scraper (41) is an arc-shaped plate.

13. The stirrer for the cooking machine according to claim 8, wherein The first connecting part (11), the second connecting part (12) and the third connecting part (13) are evenly distributed along the circumference of the main rod (10), and / or the transverse sections of the first connecting part (11), the second connecting part (12) and the third connecting part (13) are respectively located at different heights.

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