Bread proofing apparatus

Abstract

The present application relates to the technical field of bread proofing equipment, and specifically relates to a bread proofing equipment, which comprises a protective shell, a conveying mechanism, the conveying mechanism comprising a proofing machine fixedly connected inside the protective shell, steam channels fixedly connected to the two sides of the proofing machine, a power rod rotatably connected inside the steam channels, and helical vanes fixedly connected to the outer side of the power rod, a vibrating mechanism, the vibrating mechanism comprising a stabilizing block slidingly connected inside a vibrating groove, vibrating tubes fixedly connected to the side surface of the stabilizing block, a plurality of impact springs fixedly connected to the top inside the vibrating tubes, and a plurality of balls and a plurality of impact columns arranged in the vibrating tubes, the airflow containing water vapor generated by the balls and the impact columns colliding with each other, so that the vibrating tubes vibrate, and the vibration generated by the vibrating mechanism stimulates the activity of the yeast in the dough, accelerates the proofing process of the dough, and improves the yield and efficiency.

Description

A bread proofing device Technical Field

[0001] This invention relates to the field of proofing equipment technology, and specifically to a bread proofing device. Background Technology

[0002] Bread proofing equipment is designed based on the principles and requirements of bread proofing. Its working principle involves using electric heating elements to heat the water in the tank inside the equipment via a temperature control circuit. Simultaneously, it controls the operation of the heating elements within the equipment to maintain a suitable proofing environment with appropriate relative humidity and temperature. Furthermore, adding anthocyanins, Maillard flavor peptides, and other baking ingredients during the proofing process can enhance the nutritional value, flavor, color, and texture of the bread, thereby differentiating the product, meeting consumer demand for novel and unique products, and increasing the product's competitive advantage in the market.

[0003] Existing bread proofing equipment suffers from several drawbacks. Because the steam chamber is located at the bottom of the machine, the steam generated during operation is obstructed by trays and bread, causing a large amount of water vapor to accumulate at the bottom. This results in uneven proofing temperatures at the bottom and lower temperatures at the top, leading to damp bread at the bottom and dry bread at the top. Consequently, the proofing progress and quality vary across different areas of the equipment, resulting in lower-quality finished bread. Furthermore, existing equipment cannot adjust the water vapor content during proofing, causing it to continuously rise. Excessive water vapor increases the surface humidity of the dough, making the bread too damp and negatively impacting the proofing process. Summary of the Invention

[0004] In view of the above-mentioned shortcomings of the prior art, the present invention provides a bread proofing device that can effectively solve the problem that water vapor cannot be evenly distributed in the device and regulate the water vapor content in the device.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] This invention provides a bread proofing device, comprising:

[0007] Protective casing;

[0008] The conveying mechanism includes a proofing machine fixedly connected inside the protective shell. Steam channels are fixedly connected to both sides of the proofing machine. A power rod is rotatably connected inside the steam channel. A spiral blade is fixedly connected to the outside of the power rod. Multiple vibration grooves are opened on the side of the proofing machine.

[0009] An absorption mechanism, comprising a collection pipe fixedly connected to the inner wall of the proofing machine, a base fixedly connected to the top of the inside of the proofing machine, and a suction component fixedly connected to the top of the proofing machine.

[0010] A vibration mechanism includes a stabilizing block slidably connected inside a vibration groove, a vibration tube fixedly connected to the side of the stabilizing block, a plurality of impact springs fixedly connected to the top inside the vibration tube, a ball fixedly connected to the bottom of each impact spring, and a strike post fixedly connected to the bottom inside the vibration tube.

[0011] Preferably, a collection box is fixedly connected to the bottom of the outer side of the protective shell, fixing blocks are fixedly connected to both sides of the steam channel, a connecting groove is opened on the side of the steam channel, a fan is fixedly connected to the top of the steam channel, the outer side of the power rod is fixedly connected to the fan, a pulley is rotatably connected to the top of the fan, and the power rod passes through the fan and is fixedly connected to the pulley.

[0012] Preferably, air diffusers are fixedly connected to both sides inside the proofing machine, and multiple air-dispersing balls are fixedly connected to the outer side of the air diffusers. A connecting pipe is fixedly connected to the side of the air diffusers. The connecting pipe passes through the proofing machine and is adapted to and fixedly connected to the connecting groove. A steam box is fixedly connected to the bottom inside the proofing machine. A steam pipe is fixedly connected to the top of the steam box. Air diffusers are fixedly connected to both sides of the steam pipe. The air diffusers are fixedly connected to the connecting groove at the bottom of the steam channel. Multiple flow dividers are fixedly connected to the middle of the top of the steam box. Flow dividers are rotatably connected to the inside of the flow dividers.

[0013] Preferably, multiple branch pipes are fixedly connected to both sides of the collecting pipe, a motor is fixedly connected to the middle of the top of the protective shell, a suction component is fixedly connected to the top of the proofing machine, the output end of the motor is adapted to and fixedly connected to the suction component, the suction end of the suction component is connected to the collecting pipe, and a transmission pipe is fixedly connected to the output end of the suction component.

[0014] Preferably, the output end of the motor is rotatably connected to a belt, the belt is driven by a pulley, the base is electrically connected to the motor, and multiple graphene rods are fixedly connected to the bottom of the base. The multiple graphene rods at the bottom of the base are connected in parallel to each other and then connected in series with an external power supply. A Hall current sensor for monitoring the current in the series circuit is provided. The Hall current sensor and the motor are both signal-connected to a controller.

[0015] Preferably, an elastic tube is fixedly connected to the side of the stabilizing block, the elastic tube is interconnected with the vibration tube, and an air inlet pipe is fixedly connected to the input end of the vibration tube, the air inlet pipe is interconnected with the transmission pipe.

[0016] Preferably, the output end of the vibrating tube is fixedly connected to an air outlet pipe, the air outlet pipe is fixedly connected to the top of the collection box, the ball and the impact post are arranged alternately, and the side of the fixing block is provided with a rebound component.

[0017] Preferably, the rebound assembly includes a buffer seat fixedly connected to the side of the fixed block, a spring fixedly connected to the middle of the buffer seat, a stabilizing plate fixedly connected to the top of the spring, a gravity block movably connected to the top of the stabilizing plate, a support frame rotatably connected to the inner side of the gravity block, the bottom of the support frame being movably inserted into the buffer seat, a rocker fixedly connected to the top of the gravity block, and the rocker fixedly connected to the side of the stabilizing block.

[0018] The technical solution provided by this invention has the following advantages compared with the known prior art:

[0019] 1. This bread proofing equipment, through a steam channel, spiral blades, and diffuser plates in the conveying mechanism, evenly delivers the water vapor generated in the steam box to all areas of the equipment, maintaining the same water vapor content in each area and achieving uniform proofing of the bread. The spiral blades, rotating at a constant speed within the steam channel pipes, help distribute the water vapor more evenly throughout the equipment, ensuring a relatively balanced water vapor content in each area. Furthermore, the water vapor transmission of the spiral blades can be adjusted as needed to control the water vapor content, meeting the requirements of different bread varieties, thus improving the production efficiency and product quality of the bread proofing equipment. The diffuser plates prevent the water vapor transmitted by the spiral blades from being concentrated and released within the equipment, causing excessively high local humidity.

[0020] 2. This bread proofing equipment, through the suction component and base in the absorption mechanism, can absorb water vapor inside the bread proofing equipment, preventing excessive water vapor content from causing the bread to become too damp and affecting the proofing process. Multiple graphene rods at the bottom of the base are connected in parallel and then in series with an external power supply. A Hall current sensor is installed in the series circuit to monitor the current in the circuit. The Hall current sensor and motor are both connected to a controller. Because graphene rods are two-dimensional materials composed of a single layer of carbon atoms, they have excellent electronic transport properties. However, when water vapor adheres to their surface, water molecules may interact with the surface of the graphene rods, leading to charge transfer or changes in local charge distribution, thus affecting their conductivity. The Hall current sensor detects the current in the circuit through the connection of the graphene rods and transmits the detection result to the controller via a current signal. The controller then controls the output power of the motor, thereby controlling the power of the suction component to increase or decrease, thus controlling the absorption of water vapor inside the proofing machine. This allows the equipment to meet the proofing needs of different types of bread within a set water vapor content range.

[0021] 3. This bread proofing equipment, through the vibration tube and rebound component in the vibration mechanism, can cause slight vibrations in the bread during the proofing process, promoting the release of gas from the bread and making the bread softer and fluffier. The vibration tube is connected to the suction component, allowing the water vapor absorbed by the suction component to flow inside the vibration tube. By setting up collision balls and collision columns inside the vibration tube, the airflow containing water vapor generated by the flow of water vapor in the vibration tube causes the collision balls to collide with the collision columns, thereby causing the vibration tube to vibrate. The rebound component buffers the vibration generated by the vibration tube and adjusts the vibration frequency. The vibration generated by the vibration mechanism stimulates the yeast activity in the dough, accelerates the proofing process of the dough, and improves output and efficiency. Attached Figure Description

[0022] To more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the accompanying drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are merely some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without any creative effort.

[0023] Figure 1 is a schematic diagram of the overall structure of the present invention;

[0024] Figure 2 is a schematic diagram of the internal structure of the present invention;

[0025] Figure 3 is a schematic diagram of the internal disassembly structure of the present invention;

[0026] Figure 4 is an enlarged structural schematic diagram of the air diffuser plate of the present invention;

[0027] Figure 5 is a schematic diagram of the absorption mechanism of the present invention;

[0028] Figure 6 is a schematic diagram of the steam channel of the present invention;

[0029] Figure 7 is a schematic diagram of the structure of the flow divider of the present invention;

[0030] Figure 8 is a schematic diagram of the fan structure of the present invention;

[0031] Figure 9 is a schematic diagram of the graphene rod detection structure of the present invention;

[0032] Figure 10 is a schematic diagram of the structure of the vibration tube of the present invention;

[0033] Figure 11 is a schematic diagram of the cross-section of the vibration tube of the present invention;

[0034] Figure 12 is a schematic diagram of the structure of the springback assembly of the present invention.

[0035] Figure label:

[0036] 1. Protective casing;

[0037] 2. Conveying mechanism; 21. Proofing machine; 22. Steam passage; 221. Fixing block; 222. Connecting groove; 23. Fan; 24. Vibration groove; 25. Air diffuser; 251. Dividing ball; 252. Connecting pipe; 26. Steam box; 261. Steam pipe; 262. Air diffuser block; 27. Power rod; 271. Pulley; 28. Spiral blade; 29. ​​Diverter hood; 291. Diverter fan;

[0038] 3. Absorption mechanism; 31. Manifold; 32. Branch pipe; 33. Motor; 34. Belt; 35. Suction component; 351. Transfer pipe; 36. Base; 37. Graphene rod;

[0039] 4. Vibration mechanism; 41. Stabilizing block; 42. Vibration tube; 421. Air inlet pipe; 422. Air outlet pipe; 43. Elastic tube; 44. Rebound assembly; 441. Buffer seat; 442. Spring; 443. Stabilizing plate; 444. Gravity block; 445. Support frame; 446. Rocker; 45. Impact post; 46. Impact spring; 47. Ball;

[0040] 5. Collection box. Detailed Implementation

[0041] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of the present invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative effort are within the scope of protection of the present invention.

[0042] The present invention will be further described below with reference to embodiments.

[0043] Example:

[0044] Referring to Figures 1 to 3, a bread proofing device includes:

[0045] Protective shell 1;

[0046] The conveying mechanism 2 includes a proofing machine 21 fixedly connected inside the protective shell 1. Steam channels 22 are fixedly connected to both sides of the proofing machine 21. A power rod 27 is rotatably connected inside the steam channel 22. A spiral blade 28 is fixedly connected to the outside of the power rod 27. Multiple vibration grooves 24 are opened on the side of the proofing machine 21.

[0047] Absorption mechanism 3 includes a collection pipe 31 fixedly connected to the inner wall of the proofing machine 21, a base 36 fixedly connected to the top inside the proofing machine 21, and a suction component 35 fixedly connected to the top of the proofing machine 21.

[0048] Vibration mechanism 4 includes a stabilizing block 41 slidably connected inside the vibration groove 24, a vibration tube 42 fixedly connected to the side of the stabilizing block 41, a plurality of impact springs 46 fixedly connected to the top inside the vibration tube 42, a ball 47 fixedly connected to the bottom of each impact spring 46, and a striking post 45 fixedly connected to the bottom inside the vibration tube 42.

[0049] A collection box 5 is fixedly connected to the bottom of the outer side of the protective shell 1. Fixing blocks 221 are fixedly connected to both sides of the steam channel 22. A connecting groove 222 is opened on the side of the steam channel 22. A fan 23 is fixedly connected to the top of the steam channel 22. The outer side of the power rod 27 is fixedly connected to the fan 23. A pulley 271 is rotatably connected to the top of the fan 23. The power rod 27 passes through the fan 23 and is fixedly connected to the pulley 271.

[0050] During operation, when the equipment is working, the water vapor generated enters the steam channel 22. At this time, the power rod 27 drives the spiral blade 28 to rotate, causing the water vapor entering the steam channel 22 to rise in a spiral shape. Since the spiral blade 28 is usually made of a spiral-shaped metal sheet or other materials, the spiral blade 28 makes the water vapor form a spiral flow path during the transmission process. The rotation speed of the spiral blade 28 can be controlled by controlling the rotation speed of the power rod 27 to control and regulate the water vapor transmission process, so as to meet the water vapor requirements of different types of bread proofing. Furthermore, by fixing a fan 23 to the top of the steam channel 22, the flow speed of water vapor in the steam channel 22 can be enhanced, promoting convection inside the pipe, so that the water vapor is evenly distributed and circulated, avoiding local dead corners or accumulation, improving heat transfer efficiency and mass transfer effect. The suction component 35 can absorb the water vapor in the equipment to prevent excessive water vapor from increasing the humidity of the bread surface, causing the dough to be too wet, which would affect the proofing process.

[0051] The vibration tube 42 utilizes a ball 47 and an impact spring 46 inside the vibrating tube 42. Water vapor flows within the vibrating tube 42, generating an airflow containing water vapor. This causes the ball 47 to continuously collide with the impact column 45, resulting in slight vibration of the vibrating tube 42. This vibration is transmitted to the dough, promoting the release of gas from the dough, making the dough softer and fluffier, stimulating yeast activity in the dough, accelerating the proofing process, and allowing the bread to rise and expand faster, thus increasing production and efficiency.

[0052] Referring to Figures 4 to 9, a bread proofing device includes a proofing machine 21 with two fixedly connected air-diffusing plates 25 inside. Multiple air-diffusing balls 251 are fixedly connected to the outer side of the air-diffusing plates 25. A connecting pipe 252 is fixedly connected to the side of the air-diffusing plates 25. The connecting pipe 252 passes through the proofing machine 21 and is positionally adapted to and fixedly connected to the connecting groove 222. A steam box 26 is fixedly connected to the bottom inside the proofing machine 21. A steam pipe 261 is fixedly connected to the top of the steam box 26. Air-diffusing blocks 262 are fixedly connected to both sides of the steam pipe 261. The air-diffusing blocks 262 are fixedly connected to the connecting groove 222 at the bottom of the steam channel 22. Multiple diversion hoods 29 are fixedly connected to the middle of the top of the steam box 26. Diversion fans 291 are rotatably connected inside the diversion hoods 29.

[0053] Multiple branch pipes 32 are fixedly connected to both sides of the collecting pipe 31. A motor 33 is fixedly connected to the middle of the top of the protective shell 1. A suction component 35 is fixedly connected to the top of the proofing machine 21. The output end of the motor 33 is matched and fixedly connected to the suction component 35. The suction end of the suction component 35 is connected to the collecting pipe 31. A transmission pipe 351 is fixedly connected to the output end of the suction component 35.

[0054] The output end of the motor 33 is rotatably connected to a belt 34, which is connected to a pulley 271 for transmission. Multiple graphene rods 37 are fixedly connected to the bottom of the base 36. The multiple graphene rods 37 at the bottom of the base 36 are connected in parallel to each other and then connected in series with an external power supply. A Hall current sensor for monitoring the current in the series circuit is set in the series circuit. The Hall current sensor and the motor 33 are both connected to a controller (the Hall current sensor and the controller are existing technologies and are not shown in the figure).

[0055] During operation, the water vapor transported by the steam channel 22 is connected to the connecting pipe 252 via the connecting groove 222, and then transported into the diffuser plates 25 in different areas of the equipment. The water vapor is evenly dispersed in different areas of the equipment by the distribution balloons 251 set in the diffuser plates 25. Because the distribution balloons 251 have a porous structure, the water vapor can be released over a wider area, thus achieving a more uniform distribution and avoiding the problem of concentrated release of water vapor in a small area, causing excessively high local humidity, which is common with single-hole structures. Furthermore, the suction component 35 is driven by the motor 33. The suction end of the suction component 35 is connected to the collecting pipe 31, causing the collecting pipe 31 to generate suction, which is then transmitted to multiple branch pipes 32. These branch pipes 32 absorb the water vapor inside the equipment, ensuring that the water vapor content remains within a normal range and preventing excessive water vapor content from causing problems like bread breakage. Excessive humidity affects the proofing process. Graphene rods 37 are two-dimensional materials composed of a single layer of carbon atoms, possessing excellent electron transport properties. However, when water vapor adheres to their surface, water molecules interact with the surface of graphene rods 37, leading to charge transfer or changes in local charge distribution, thus affecting their conductivity (resistance changes in the circuit they are in). A Hall current sensor can detect the current magnitude in the circuit. This current magnitude reflects the conductivity of the graphene rods 37 and the humidity level inside the proofing machine 21. The current monitoring result is converted into an electrical signal and sent to the controller. The controller controls the output power of the motor 33 to the suction component 35 based on the current change, thereby controlling the absorption intensity of water vapor inside the proofing machine 21 by the suction component 35, ensuring that the water vapor content inside the proofing machine 21 remains within a set range, allowing the equipment to meet the proofing needs of different types of bread.

[0056] In order to enable the water vapor in the steam box 26 to be quickly transferred to the steam channel 22, a diversion hood 29 and a diversion fan 291 are installed in the steam box 26. When the water vapor is discharged, the airflow generated will drive the diversion fan 291 to rotate. The rotation of the diversion fan 291 generates airflow to accelerate the flow speed of the surrounding air, and the airflow will carry the water vapor, making the water vapor discharge more quickly.

[0057] Since the pulley 271 and the power rod 27 are fixedly connected, when the motor 33 transmits its power to the pulley 271 through the belt 34, the pulley 271 provides a power source for the power rod 27 and the spiral blade 28, allowing the steam to move upward along the steam channel 22. At the same time, the base 36 reduces the rotation speed of the motor 33 and also reduces the rotation speed of the spiral blade 28. Since the spiral blade 28 has the function of regulating the transmission of steam, by reducing the rotation speed of the spiral blade 28, the amount of steam delivered into the proofing machine 21 through the steam channel 22 is reduced, so that the amount of steam in the equipment can still meet the proofing requirements of different types of bread.

[0058] Referring to Figures 5, 10 to 12, a bread proofing device has an elastic tube 43 fixedly connected to the side of a stabilizing block 41. The elastic tube 43 is connected to a vibration tube 42. An air inlet pipe 421 is fixedly connected to the input end of the vibration tube 42. The air inlet pipe 421 is connected to a transmission pipe 351.

[0059] The output end of the vibrating tube 42 is fixedly connected to the air outlet pipe 422, which is fixedly connected to the top of the collection box 5. The ball 47 and the impact post 45 are arranged alternately, and the side of the fixing block 221 is provided with a rebound component 44.

[0060] The rebound assembly 44 includes a buffer seat 441 fixedly connected to the side of the fixed block 221. A spring 442 is fixedly connected to the middle of the buffer seat 441. A stabilizing plate 443 is fixedly connected to the top of the spring 442. A gravity block 444 is movably connected to the top of the stabilizing plate 443. A support frame 445 is rotatably connected to the inner side of the gravity block 444. The bottom of the support frame 445 is movably inserted into the buffer seat 441. A rocker 446 is fixedly connected to the top of the gravity block 444. The rocker 446 is fixedly connected to the side of the stabilizing block 41.

[0061] During operation, the suction unit 35 draws in water vapor from the equipment and transmits it to the vibrating tube 42 via the transmission pipe 351 and the air inlet pipe 421. This causes the impact ball 47 in the vibrating tube 42 to continuously collide with the impact column 45 under the influence of the water vapor flow. Since the impact ball 47 and the impact column 45 are primarily made of steel, the impact ball 47 will rebound upon collision, and the impact spring 46 will enhance its rebound force. Because forces are mutual, the force generated by the collision with the impact column 45 acts on the vibrating tube 42. Since the airflow direction is unidirectional, the vibrating tube 42 produces… The force generated is also unidirectional, so a rebound component 44 is set on the outside of the stabilizing block 41 of the vibrating tube 42. When the force of the vibrating tube 42 is transmitted to the rebound component 44, the rocker plate 446 in the rebound component 44 causes uneven force generated by the vibrating tube 42 due to the inconsistent time of airflow through the vibrating tube 42. This causes the rocker plate 446 to tilt left and right, which in turn causes the spring 442 to be compressed to different degrees and rebounds. This allows the vibrating tube 42 to move left and right and vibrate. The water vapor will also gradually cool and condense into water when it passes through the vibrating tube 42, and be discharged into the collection box 5 from the exhaust pipe 422, thus completing the collection of water vapor.

[0062] The above embodiments are only used to illustrate the technical solutions of the present invention, and are not intended to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of the present invention.

Claims

1. A bread proofing device, characterized in that, include: Protective shell (1); conveying mechanism (2), the conveying mechanism (2) includes a proofing machine (21) fixedly connected inside the protective shell (1), steam channels (22) fixedly connected to both sides of the proofing machine (21), a power rod (27) rotatably connected inside the steam channel (22), a spiral blade (28) fixedly connected to the outside of the power rod (27), and multiple vibration grooves (24) opened on the side of the proofing machine (21); absorption mechanism (3), the absorption mechanism (3) includes a collecting pipe (31) fixedly connected to the inner wall of the proofing machine (21), the proofing machine (21) 1) A base (36) is fixedly connected to the top inside, and a suction component (35) is fixedly connected to the top of the proofing machine (21); a vibration mechanism (4) includes a stabilizing block (41) slidably connected inside the vibration groove (24), a vibration tube (42) is fixedly connected to the side of the stabilizing block (41), a plurality of impact springs (46) are fixedly connected to the top inside the vibration tube (42), a ball (47) is fixedly connected to the bottom of each impact spring (46), and a striking post (45) is fixedly connected to the bottom inside the vibration tube (42); the protective shell ( 1) A collection box (5) is fixedly connected to the bottom of the outer side. Fixed blocks (221) are fixedly connected to both sides of the steam channel (22). Multiple connecting slots (222) are opened on the side of the steam channel (22). A fan (23) is fixedly connected to the top of the steam channel (22). The outer side of the power rod (27) is fixedly connected to the fan (23). The power rod (27) passes through the fan (23) and is fixedly connected to the pulley (271). The suction end of the suction component (35) is connected to the collecting pipe (31). The output end of the suction component (35) is fixedly connected to the transmission pipe ( ). 351); An elastic tube (43) is fixedly connected to the side of the stabilizing block (41), the elastic tube (43) is connected to the vibrating tube (42), the input end of the vibrating tube (42) is fixedly connected to the air inlet pipe (421), the air inlet pipe (421) is connected to the transmission pipe (351); the output end of the vibrating tube (42) is fixedly connected to the air outlet pipe (422), the air outlet pipe (422) is fixedly connected to the top of the collection box (5), the ball (47) and the impact post (45) are staggered, and a rebound component (44) is provided on the side of the fixed block (221);The rebound assembly (44) includes a buffer seat (441) fixedly connected to the side of the fixed block (221). A spring (442) is fixedly connected to the middle of the buffer seat (441). A stabilizing plate (443) is fixedly connected to the top of the spring (442). A gravity block (444) is movably connected to the top of the stabilizing plate (443). A support frame (445) is rotatably connected to the inner side of the gravity block (444). The bottom of the support frame (445) is movably inserted into the buffer seat (441). A rocker (446) is fixedly connected to the top of the gravity block (444). The rocker (446) is fixedly connected to the side of the stabilizing block (41).

2. The bread proofing equipment according to claim 1, characterized in that, The inside of the proofing machine (21) is fixedly connected to two sides of a diffuser plate (25). Multiple air-dispersing balls (251) are fixedly connected to the outside of the diffuser plate (25). A connecting pipe (252) is fixedly connected to the side of the diffuser plate (25). The connecting pipe (252) passes through the proofing machine (21) and is matched and fixedly connected to the connecting groove (222). The bottom of the inside of the proofing machine (21) is fixedly connected to a steam box (26). The top of the steam box (26) is fixedly connected to a steam pipe (261). Air-dispersing blocks (262) are fixedly connected to both sides of the steam pipe (261). The air-dispersing blocks (262) are fixedly connected to the connecting groove (222) at the bottom of the steam channel (22). Multiple flow dividers (29) are fixedly connected to the middle of the top of the steam box (26). Flow dividers (291) are rotatably connected inside the flow dividers (29).

3. The bread proofing equipment according to claim 2, characterized in that, Multiple branch pipes (32) are fixedly connected to both sides of the collecting pipe (31), and a motor (33) is fixedly connected to the middle of the top of the protective shell (1). The output end of the motor (33) is adapted to the position of the suction component (35) and fixedly connected.

4. The bread proofing equipment according to claim 3, characterized in that, The output end of the motor (33) is rotatably connected to a belt (34), which is connected to a pulley (271) for transmission. Multiple graphene rods (37) are fixedly connected to the bottom of the base (36). The multiple graphene rods (37) at the bottom of the base (36) are connected in parallel to each other and then connected in series with an external power supply. A Hall current sensor for monitoring the current in the series circuit is set in the series circuit. The Hall current sensor and the motor (33) are both connected to a controller.

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