Research, development and preparation method of white peony flower black tea
Through the specific ratio and treatment methods of high-quality white peony flowers and black tea leaves, combined with drying and high-temperature sterilization technology, the shortcomings of white peony flowers and black tea in health care are solved, and blood circulation is improved, dysmenorrhea and enhance immunity is achieved. The significant improvements ensure the safety and balance of the product.
Patent Information
- Application Number
- CN202310683070.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2023-06-09
- Publication Date
- 2024-12-10
AI Technical Summary
The existing research and development and production methods of white peony flower black tea are difficult to fully utilize the dual health benefits of white peony flower and black tea, especially in improving blood circulation, relieving dysmenorrhea and enhancing immunity.
The mixture ratio of high-quality white peony flowers and black tea leaves (1:1.5-3.5 or 1:3 ratio), pretreatment, drying and high-temperature sterilization are used to ensure the effective combination of ingredients and the stability of health care ingredients. Adjust the process through quality inspection.
White peony flower black tea has significantly improved the health care effect in improving blood circulation, alleviating dysmenorrhea and enhancing immunity, ensuring the hygiene and safety of the product and balanced nutrition, and meeting the needs of modern markets.
Smart Images
Figure CN119097034A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of tea research and development and production methods, and in particular to a research and development and production method of white peony flower black tea. Background Art
[0002] Tea is a traditional Chinese drink with a history of more than 4,000 years. As people's lifestyles and consumption concepts change, the tea market has also kept pace with the times, and white peony flower black tea is one of them. This tea drink is popular for its unique taste and medicinal effect. Its research and development and production involve knowledge in the fields of tea processing technology, Chinese medicine, food science, etc., and also require the application of modern technology.
[0003] In terms of tea processing technology, modern tea making technology has gradually replaced the traditional manual tea making method. This includes advanced automated production equipment and processing methods such as mechanical rolling, microwave sterilization, and high-temperature sterilization. These technologies can not only improve production efficiency and product quality stability, but also preserve the nutritional components and flavor characteristics of tea.
[0004] In terms of traditional Chinese medicine, white peony flower has many health benefits, such as nourishing blood, regulating qi and blood, relieving menstrual pain, etc. Therefore, in the production of white peony flower black tea, it is necessary to fully consider its medicinal value, explore the effective ingredients and dosage, in order to achieve better health effects.
[0005] In terms of food science, as a food, the production and processing of white peony flower black tea needs to meet the requirements of hygiene, safety and nutritional balance. In the selection and processing of materials, it is necessary to follow the principles of "green, organic and pollution-free", avoid the use of chemical synthetics as much as possible, and ensure the health and safety of the product.
[0006] Therefore, in order to cater to the needs of the current market, the present invention provides a research and development and production method of white peony flower black tea. Summary of the invention
[0007] The purpose of the present invention is to provide a research and development and production method of white peony flower black tea in view of the fact that people have increasingly higher requirements for the efficacy and taste of tea. The white peony flower has the efficacy of promoting blood circulation and removing blood stasis, while tea polyphenols and other substances in black tea have the effect of promoting blood circulation. Therefore, the white peony flower black tea has a dual effect in improving blood circulation. Secondly, the white peony flower has the effects of relieving dysmenorrhea, relaxing menstruation and relieving pain, while caffeine and other substances in black tea have analgesic effects. Therefore, the white peony flower black tea has a certain effect in relieving dysmenorrhea and other pain problems. In addition, the white peony flower and black tea both have health care effects such as improving immunity and anti-oxidation. Therefore, the white peony flower black tea can also help enhance the body's immunity and prevent diseases such as colds and influenza.
[0008] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions: A research and development of white peony flower black tea comprises the following steps: S1. Material screening: Select high-quality white peony flowers and black tea leaves; S2. Material ratio: according to different product positioning and user tastes, mix the selected white peony flowers and black tea in a ratio of 1-1.5:2.5-3.5; S3. Pretreatment: The mixed materials need to be pretreated to disinfect and sterilize and maintain the freshness of the raw materials; S4, processing: putting the pretreated material into a drying box for drying at a temperature of 50°C-60°C for 5h-8h, and then performing light pressing and shaking operations to fully blend the fragrance of tea and white peony flowers; S5. Quality inspection: Conduct quality inspection on the products after processing; S6. Packaging and production: After determining the best ratio, batch production begins.
[0009] Furthermore, in step S1, fresh, dry, and mildew-free white peony flowers and black tea leaves are selected, and are inspected and screened by visual inspection, smelling, touching, and the like.
[0010] Furthermore, in step S2, white peony flowers and black tea leaves are mixed in different proportions, and the best ratio of white peony flowers and black tea leaves is adjusted to be 1:3.
[0011] Furthermore, in step S3, a high-temperature sterilizer is used to perform high-temperature steam sterilization.
[0012] Furthermore, in step S5, the quality of the processed product is inspected, including appearance, color, aroma, and taste, so as to adjust and improve the processing technology in a timely manner.
[0013] A method for preparing white peony flower black tea comprises the following steps: S1. Prepare materials: prepare fresh white peony flowers and high-quality black tea leaves, wash the white peony flowers and remove impurities; S2. Mixing materials: Mix the selected white peony flowers and black tea in a ratio of 1:3; S3. Processing materials: Place the mixed materials into a high temperature sterilizer for processing at a temperature between 70°C and 100°C for 5h to 8h; S4, drying materials: putting the pre-treated white peony flowers and black tea leaves into a drying machine for drying, controlling the temperature between 50°C and 80°C, and drying time between 5h and 8h; S5. Packaging finished products: Put the processed white peony flower black tea into packaging materials.
[0014] Furthermore, in step S1, the type of black tea is selected from Zhengshan Xiaozhong or Dianhong.
[0015] Further, in step S2, the white peony flowers and the black tea leaves are gently stirred with a stirring machine to be evenly mixed.
[0016] Furthermore, in step S4, natural drying may also be adopted.
[0017] Furthermore, in step S5, aluminum foil bags or tin foil bags are used for packaging.
[0018] The beneficial effects of the present invention are as follows: The invention has the function of promoting blood circulation and removing blood stasis. White peony flower contains a variety of blood-activating ingredients, such as paeoniflorin, paeonidin, etc., which are helpful to improve blood circulation and reduce blood coagulation, while tea polyphenols in black tea can promote blood circulation. The white peony flower black tea prepared by combining these two ingredients can better play its role of promoting blood circulation and removing blood stasis.
[0019] White peony flower has the effect of relaxing muscles and activating blood circulation, and relieving dysmenorrhea. Black tea leaves contain caffeine, and caffeine and other ingredients can relieve pain. These ingredients work synergistically with each other in white peony flower black tea to relieve dysmenorrhea symptoms, especially those caused by poor blood circulation.
[0020] Ingredients such as theophylline and caffeine in black tea can stimulate the nervous system and make people energetic. At the same time, white peony flowers have a calming and sleep-promoting effect. The combination of the two can improve sleep quality.
[0021] White peony flower contains a variety of active substances, such as flavonoids, polysaccharides, etc., which have the effect of enhancing human immune function, and the tea polyphenols in black tea can also enhance immunity. White peony flower black tea can help enhance the body's immunity and prevent colds and other diseases. BRIEF DESCRIPTION OF THE DRAWINGS
[0022] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0023] Figure 1 A schematic diagram of the process of developing the present invention; Figure 2 The figure is a flow chart of the steps of the production method of the present invention. Implementation
[0024] The present invention is further described below in conjunction with specific examples, but these examples are only intended to illustrate the present invention and are not intended to limit the scope of protection of the present invention. Example
[0025] A research and development of white peony flower black tea, such as Figure 1 As shown, the following steps are included: S1. Material screening: Select high-quality white peony flowers and black tea leaves. Select fresh, dry, and mildew-free white peony flowers and black tea leaves. Ensure that the white peony flowers and black tea leaves are free of insect pests and pollution. Inspect and screen them by visual inspection, smell, touch, etc. The fresh white peony flowers picked need to be washed with clean water first to remove the soil and impurities attached to the surface, and exclude bad materials such as insect bites and mildew. The washed white peony flowers need to be dried in a well-ventilated, cool, and dry space or treated with a dryer. Drying or drying can effectively maintain the stability of the nutrients in the food and avoid moisture, mildew, etc. Select fresh leaves for black tea leaves. Through withering, rolling, fermentation, killing green, drying and other links, black tea with good taste and stable quality is produced. The specific steps are: withering: the picked black tea leaves must be withered, usually immediately placed in a factory processing area in a place with strong ventilation and suitable temperature to make them lose moisture, soften the leaves, and further bring out the flavor characteristics of the inherent substances of the tea; rolling: the black tea leaves after withering need to be rolled, the main function is to destroy the cell structure of the tea leaves, release the aroma substances in the tea leaves, adjust the moisture content of the tea leaves, and ferment later; fermentation: the black tea leaves after rolling will undergo microbial fermentation under temperature, humidity and other conditions. This link not only adjusts the color of the tea leaves, but also forms special aromas and flavors, such as honey aroma, sweet aroma, etc.; killing green: during the fermentation process, high temperature is required to stop the fermentation process and retain the active substances in the tea leaves; drying: the last step is to dry the tea products that have been killed and contain more water for long-term storage. At the same time, the moisture content in the tea leaves can be further reduced to stabilize the quality; S2. Material ratio: according to different product positioning and user tastes, white peony flowers and black tea leaves are mixed in different proportions, and the best ratio of white peony flowers and black tea leaves is adjusted to be 1:3, that is, 100g of white peony flowers is matched with 300g of black tea leaves; S3. Pretreatment: The mixed materials need to be pretreated to disinfect and sterilize, and to maintain the freshness of the raw materials. Use a high-temperature sterilizer for high-temperature steam sterilization; S4, processing: put the pretreated materials into a drying box for drying, the drying temperature is 50°C, the drying time is 6 hours, and the white peony flowers are placed on the tray of the drying box layer by layer, ensuring that they do not overlap to avoid affecting the drying effect. After the drying is completed, light pressing and shaking operations are performed to fully blend the fragrance of the tea and the fragrance of the white peony flowers; S5. Quality inspection: Quality inspection is carried out on the products after processing. The specific operation steps include: Appearance inspection: Check whether the color of white peony flowers is uniform, whether the flower shape is complete, and whether the size is consistent; check whether the appearance of black tea is tight, full, and whether the thickness of the strips is consistent; Aroma inspection: Check whether its aroma is pure and mellow without any peculiar smell; Taste inspection: Put a small amount of white peony flowers in the mouth and chew them to check whether it tastes fragrant and a little bitter; brew a small amount of black tea and taste it to check whether it tastes mellow, sweet and smooth; Chemical composition inspection: Analyze the chemical components of white peony flowers, such as total flavonoids, polysaccharides, monomer terpenes and other indicators; analyze the chemical components of black tea, such as caffeine content, tea polyphenols content and other indicators; S6. Packaging production: After determining the best ratio, batch production is carried out, and the quality of the processed products is tested, including appearance, color, aroma, and taste, so as to adjust and improve the processing technology in time. It should be added that white peony flower is a commonly used Chinese medicine with multiple pharmacological effects and health care effects. Some specific effects of white peony flower are: Blood tonifying and blood circulation: white peony flower is rich in flavonoids and tannins, and has the effects of promoting blood circulation, removing blood stasis, nourishing qi and blood, and is often used to treat symptoms such as excessive blood loss and anemia; Relieve menstrual pain: white peony flower has the effects of soothing the liver and relieving depression, eliminating blood stasis, soothing the meridians and relieving pain, and can relieve gynecological problems such as dysmenorrhea and irregular menstruation; Anti-inflammatory and analgesic: white peony flower contains alkaloids, polysaccharides and other ingredients, which have anti-inflammatory and analgesic effects, and are often used to treat rheumatoid arthritis, traumatic injuries and other diseases; Soothing the liver and calming the nerves: white peony flower also has a certain sedative and calming effect, which can relieve anxiety, insomnia and other emotional problems; Protect the liver Liver protection: The polysaccharides in white peony flowers have a good protective effect on the liver and can help prevent and treat liver diseases. The health benefits of black tea mainly include the following aspects: Refreshing the mind: Black tea contains a certain amount of caffeine and theophylline, which can refresh the mind and enhance attention, and is suitable for dispelling fatigue and concentrating the mind; Strengthening the stomach and digestion: Black tea contains tea polyphenols and other ingredients, which can stimulate the gastrointestinal tract to secrete digestive juices, promote food digestion and nutrient absorption, and have a certain effect on relieving symptoms such as indigestion and bloating; Preventing cardiovascular diseases: Anthocyanins and other polyphenols in black tea have antioxidant effects, which can prevent vascular aging, lower blood pressure, and prevent cardiovascular and cerebrovascular diseases; Antibacterial and antiviral: Tea polyphenols and other ingredients in black tea have antibacterial and antiviral effects. Regular drinking can help improve the body's immunity and prevent colds, flu and other diseases. Therefore, the combination of white peony flowers and black tea leaves is very beneficial to the human body. Example
[0026] A method for preparing white peony flower black tea, Figure 2 As shown, the following steps are included: S1. Prepare materials: prepare fresh white peony flowers and high-quality black tea leaves. Wash the white peony flowers and remove impurities. The type of black tea leaves should be Zhengshan Xiaozhong. Zhengshan Xiaozhong has many functions, such as refreshing the mind, improving digestion, health care and beauty, and health care and disease prevention. The fresh white peony flowers picked need to be washed with clean water first to remove the dirt and impurities attached to the surface, and exclude the bad materials such as insect bites and mildew. The washed white peony flowers need to be dried in a well-ventilated, cool and dry space or processed in a dryer. Drying or drying can effectively maintain the stability of the nutrients in the food and avoid moisture, mildew and other conditions. Choose fresh black tea leaves. Leaves, through withering, rolling, fermentation, killing green, drying and other links, to produce black tea with good taste and stable quality. The specific steps are: withering: the picked black tea leaves must be withered, usually immediately placed in the factory processing area in a place with strong ventilation and suitable temperature, so that it loses moisture, softens the leaves, and further develops the flavor characteristics of the inherent substances of the tea; rolling: the black tea leaves after withering need to be rolled, the main function is to destroy the cell structure of the tea, release the aroma substances in the tea, adjust the moisture content of the tea, and ferment later; fermentation: the black tea leaves after rolling will be fermented by microorganisms under temperature, humidity and other conditions. This link not only adjusts the color of the tea, but also forms a special aroma and taste, such as honey fragrance, sweet fragrance, etc.; killing green: during the fermentation process, high temperature is needed to stop the fermentation process and retain the active substances in the tea; drying: the last step is to dry the tea products with more water after killing green, so as to store them for a long time. At the same time, the moisture content in the tea can be further reduced to stabilize the quality; S2. Mixing materials: Mix the selected white peony flowers and black tea in a ratio of 1:3, and stir gently with a stirring machine to evenly mix the white peony flowers and black tea leaves so that the fragrance of the tea and the fragrance of the white peony flowers are fully integrated; S3, processing materials: put the mixed materials into a high-temperature sterilizer for processing at 80°C for 30 minutes to ensure that the microorganisms inside the white peony flower and black tea leaves die. Turn off the high-temperature sterilizer, let it cool down naturally, and then take out the sterilized white peony flower black tea. S4, drying materials: putting the pre-treated white peony flowers and black tea leaves into a drying machine for drying, controlling the temperature at 60°C and the drying time at 6 hours, so that the tea leaves can be quickly dehydrated, emit fragrance and sterilized. During the drying process, the tea leaves are constantly stirred or turned to ensure that the overall quality of the tea leaves is uniform. Natural drying can also be used; S5. Packaging of finished products: Put the processed white peony flower black tea into packaging materials and use aluminum foil bags for packaging. The advantages are as follows: 1. Excellent moisture-proof performance: The moisture-proof performance of the aluminum foil bag is very good, which can maintain the humidity and moisture of the tea, and prevent it from absorbing moisture after contacting with the external humid environment and affecting the quality; 2. Significant insurance effect: The aluminum foil bag can effectively isolate oxygen and odors, and prevent the tea from being contaminated by external odors, thereby ensuring its freshness and taste; 3. Good light resistance: The aluminum foil bag has good light resistance, which can keep the tea from changing color and quality degradation under sunlight; 4. Easy to carry: The aluminum foil bag is strictly sealed and packaged, has good shockproof and anti-extrusion properties, and is easy to carry and transport; 5. Environmentally friendly and sustainable: The aluminum foil material itself is a natural, recyclable and reusable resource. The use of aluminum foil bags can reduce the generation of plastic waste, which meets the environmental protection requirements of modern society.
Claims
1. A research and development of white peony flower black tea, characterized in that: The following steps are involved: S1. Material screening: Select high-quality white peony flowers and black tea leaves; S2. Material ratio: according to different product positioning and user tastes, mix the selected white peony flowers and black tea in a ratio of 1-1.5:2.5-3.5; S3. Pretreatment: The mixed materials need to be pretreated to disinfect and sterilize and maintain the freshness of the raw materials; S4, processing: putting the pretreated material into a drying box for drying at a temperature of 50°C-60°C for 5h-8h, and then performing light pressing and shaking operations to fully blend the fragrance of tea and white peony flowers; S5. Quality inspection: Conduct quality inspection on the products after processing; S6. Packaging and production: After determining the best ratio, batch production begins.
2. The research and development of a white peony flower black tea according to claim 1, characterized in that: In step S1, fresh, dry, and mildew-free white peony flowers and black tea leaves are selected, and are inspected and screened by visual inspection, smelling, touching, and the like.
3. The research and development of a white peony flower black tea according to claim 1, characterized in that: In step S2, white peony flowers and black tea leaves are mixed in different proportions, and the best proportion of white peony flowers and black tea leaves is adjusted to be 1:
3.
4. The research and development of a white peony flower black tea according to claim 1, characterized in that: In step S3, high temperature steam sterilization is performed using a high temperature sterilizer.
5. The research and development of a white peony flower black tea according to claim 1, characterized in that: In step S5, the quality of the processed product is inspected, including appearance, color, aroma, and taste, so as to adjust and improve the processing technology in a timely manner.
6. A method for preparing white peony flower black tea, characterized in that: The following steps are involved: S1. Prepare materials: prepare fresh white peony flowers and high-quality black tea leaves, wash the white peony flowers and remove impurities; S2. Mixing materials: Mix the selected white peony flowers and black tea in a ratio of 1:3; S3. Processing materials: Place the mixed materials into a high temperature sterilizer for processing at a temperature between 70°C and 100°C for 5h to 8h; S4, drying materials: putting the pre-treated white peony flowers and black tea leaves into a drying machine for drying, controlling the temperature between 50°C and 80°C, and drying time between 5h and 8h; S5. Packaging finished products: Put the processed white peony flower black tea into packaging materials.
7. The method for making white peony flower black tea according to claim 6, characterized in that: In step S1, the type of black tea is selected from Zhengshan Xiaozhong or Dianhong.
8. The method for making white peony flower black tea according to claim 6, characterized in that: In step S2, a stirring machine is used to gently stir the white peony flowers and the black tea leaves to be evenly mixed.
9. The method for making white peony flower black tea according to claim 6, characterized in that: In step S4, natural drying may also be adopted.
10. The method for making white peony flower black tea according to claim 6, characterized in that: In step S5, aluminum foil bags or tin foil bags are used for packaging.