Shrimp meat and dried small shrimp separator
By designing a shrimp and shrimp skin separator for rotary hook hangings, rinsing parts and hair dryers, the problems of inefficiency and unhygienicity of traditional separation methods are solved, and efficient and hygienic separation of shrimp and shrimp skin is achieved.
Patent Information
- Application Number
- CN202411548813.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-01
- Publication Date
- 2024-12-27
AI Technical Summary
The traditional method of separation between shrimp and shrimp skin is inefficient and unhygienic, and it is prone to lag during mechanical separation and is incomplete separation.
A shrimp and shrimp skin separator is designed, including rotary hook hanging parts, rinsing parts and hair dryers. The shrimps are hooked through the rotary hook hanging parts, the rinsing parts are rinsed and the blow dryer blows the shrimp skin, and the shrimps are dropped onto the slide using gravity and water flow. , achieve separation.
The separation effect and efficiency are improved, the hygiene of the separation process is ensured, and the shortcomings in traditional methods are overcome.
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Figure CN119184143A_ABST
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of aquatic product processing, in particular to a machine for separating shrimp meat and shrimp skin. Background Art
[0002] Shrimp is a decapod crustacean, including many species such as prawns and shrimps. When processing prawns, the separation of shrimp meat and shrimp skin is an important link in the shrimp processing industry.
[0003] There are two traditional methods for separating shrimp meat and shrimp skin: one is manual separation and screening, and the other is mechanical separation and screening.
[0004] Among them, manual separation and screening has a relatively low separation efficiency, and there is a situation where humans touch the shrimp, resulting in shrimp meat and / or shrimp skins that may carry bacteria and other microorganisms, which is unhygienic;
[0005] Mechanical separation and screening, because the shrimps and shrimp skins (the shrimps and shrimp skins here are the shrimps and shrimp skins after being peeled by a shrimp peeling machine) contain a certain amount of mucus, they are easy to form clumps, which is prone to mechanical jams, reducing the separation efficiency and resulting in incomplete separation. Summary of the invention
[0006] In view of the above-mentioned deficiencies existing in the related technology, the purpose is to provide a shrimp meat and shrimp skin separator to solve the technical problems of relatively poor separation effect, relatively low separation efficiency and unsanitary conditions in the related technology.
[0007] The technical solution to achieve the purpose is: a shrimp meat and shrimp skin separation machine, comprising:
[0008] Rotating hook for hanging shrimps on the conveyor;
[0009] A flushing member connected to the rotating hook hanging member and used for flushing the shrimp hung on the rotating hook hanging member;
[0010] A blowing member is arranged on one side of the rotating hook hanging member, and is used to blow air toward the rotating hook hanging member to blow off the shrimp skin;
[0011] And a slideway is arranged on the other side of the rotating hook hanging member, spaced apart from the blowing member, and is used for collecting the shrimp meat dropped from the rotating hook hanging member.
[0012] Further: the rotating hook comprises: a cylinder, the cylinder has a first space and four second spaces, the second spaces are evenly distributed around the first space, the second spaces are spaced apart from the first spaces, and the first spaces and the second spaces have the flushing element;
[0013] A plurality of hooks, the hooks are arranged at intervals, and the hooks are arranged along the outer wall of the cylinder to form a plurality of straight lines on the outer wall of the cylinder, and the straight lines are arranged at intervals;
[0014] A first connector, connected to one end of the cylinder, blocks one end of the first space, and is used to connect a motor;
[0015] And a second joint is connected to the other end of the cylinder, blocks the other end of the first space, and is used for connecting the flushing component.
[0016] Further: the cylinder comprises: an inner cylinder, the middle position of which has the first space, connecting the first joint and the second joint;
[0017] An outer cylinder surrounds the inner cylinder and is spaced apart from the inner cylinder, and the center lines of the outer cylinder and the inner cylinder are on the same straight line;
[0018] And four partitions are evenly distributed between the outer cylinder and the inner cylinder, and form the second space between the outer cylinder and the inner cylinder.
[0019] Furthermore: the hook body includes: a main barb, one end of which is connected to the cylinder and the other end is away from the cylinder; and at least three barbs, which are connected to the other end of the main barb at intervals and are used to hook the shrimp on the conveyor.
[0020] Further: the flushing member includes: a rotary joint connected to the second joint, used to connect to the water inlet pipe to introduce flushing water;
[0021] A main pipe, arranged in the first space, one end of which is connected to the rotary joint;
[0022] And a plurality of branch pipes, one end of which is connected to the main pipe, passes through the inner cylinder from the first space, passes through the second space, passes through the outer cylinder, and the other end faces the hook body.
[0023] Further: the main pipe comprises: a main pipe, one end of which is connected to the rotary joint; and four six-way joints, which are connected to the main pipe at intervals;
[0024] The number of the branch pipes is sixteen, four of the branch pipes form a row, and the rows are evenly distributed;
[0025] The branch pipe fitting comprises: a three-way joint connected to the six-way joint; and two branch pipes arranged at intervals, one end of which is connected to the three-way joint and the other end faces the hook body;
[0026] The other end of the branch pipe is provided with a plurality of inclined water spray holes and a plurality of horizontal water spray holes, the inclined water spray holes are spaced apart from the horizontal water spray holes, the inclined water spray holes are arranged on the side wall of the branch pipe, and the horizontal water spray holes are arranged on the end of the branch pipe.
[0027] Further: the blowing member includes: a fan; and an air duct, one end of which is connected to the fan and the other end is directed toward the hook body.
[0028] Further: the length dimension of the air outlet on the other end of the air duct is ≥ the length dimension of the straight line;
[0029] The width dimension of the air outlet is ≤ the height dimension of the straight row.
[0030] Furthermore: the longitudinal section of the slide is a "["-shaped structure, and the width of the slide gradually decreases from the rotating hook to the direction away from the rotating hook.
[0031] Further: it also includes: a vibrating screening machine, which is used to catch the shrimps dropped from the slide and screen the shrimps.
[0032] The above technical solution has the following beneficial effects: a shrimp meat and shrimp skin separator, compared with the related art, is provided with a rotating hook hanging part, a flushing part, a blowing part and a slideway;
[0033] The rotating hook hanger hangs the shrimps on the conveyor during the rotation process; the washing part washes the shrimps hung on the rotating hook hanger; the blowing part blows air toward the rotating hook hanger to make the shrimp skins fall off; as the rotating hook hanger rotates, the shrimps fall onto the slideway due to the effect of gravity; the shrimps and shrimp skins are separated, and the separation effect is relatively good, the separation efficiency is relatively high, and it is relatively hygienic;
[0034] Thereby overcoming the technical problems of relatively poor separation effect, relatively low separation efficiency and unsanitary conditions, and achieving the technical effects of relatively good separation effect, relatively high separation efficiency and relative sanitation. BRIEF DESCRIPTION OF THE DRAWINGS
[0035] Figure 1 This is a schematic diagram of the general assembly structure;
[0036] Figure 2 It is a schematic diagram of the structure of the rotating hook and the flushing part;
[0037] Figure 3 for Figure 2 Schematic diagram of the structure after opening the second joint;
[0038] Figure 4 is a schematic diagram of the structure of the hook body;
[0039] Figure 5 It is a structural schematic diagram of a six-way connector;
[0040] Figure 6 It is a structural schematic diagram of the end of the branch pipeline;
[0041] Figure 7 It is a structural schematic diagram of the blowing member;
[0042] In the figure: 10. rotating hook hanging part, 11. cylinder, 111. inner cylinder, 112. outer cylinder, 113. partition, 11-1. first space, 11-2. second space, 12. hook body, 12-1. main hook, 12-2. barb, 13. first joint, 14. second joint, 20. flushing part, 21. rotating joint, 22. main pipe part, 22-1. main pipeline, 22-2. six-way joint, 23. branch pipe part, 23-1. three-way joint, 23-2. branch pipeline, 23-21. inclined water spray hole, 23-22. horizontal water spray hole, 30. blowing part, 31. fan, 32. air duct, 32-1. air outlet, 40. slide, 100. conveyor, 200. vibration screening machine. DETAILED DESCRIPTION
[0043] In order to make the content easier to understand, the following is a further detailed description based on specific embodiments and in conjunction with the accompanying drawings;
[0044] A shrimp meat and shrimp skin separator solves the technical problems of relatively poor separation effect, relatively low separation efficiency and unsanitary conditions in the related technology, and achieves the positive effects of relatively good separation effect, relatively high separation efficiency and relative sanitation. The overall idea is as follows:
[0045] One implementation method:
[0046] like Figure 1 As shown; a shrimp meat and shrimp skin separator, comprising:
[0047] A rotating hook 10, used for hooking the shrimps on the conveyor 100;
[0048] A flushing member 20, connected to the rotating hook member 10, for flushing the shrimp hung on the rotating hook member 10;
[0049] A blowing member 30 is provided on one side of the rotating hook hanging member 10 and is used to blow air toward the rotating hook hanging member 10 to blow off the shrimp skin;
[0050] and a slideway 40, which is arranged at the other side of the rotating hook hanging member 10 and is spaced apart from the blowing member 30, and is used to collect the shrimps dropped by the rotating hook hanging member 10;
[0051] Specifically, during the implementation, the rotating hook hanging member 10 is hooked on the shrimps on the conveyor 100 during the rotation process; the washing member 20 washes the shrimps hung on the rotating hook hanging member 10; the blowing member 30 blows air in the direction of the rotating hook hanging member 10, so that the shrimp skins fall off, which is conducive to the separation of the shrimp skins from the shrimps; as the rotating hook hanging member 10 rotates, the shrimps fall onto the slide 40 due to the effect of gravity; the separation of the shrimps from the shrimp skins is achieved, and the separation effect is relatively good, the separation efficiency is relatively high, and it is relatively hygienic;
[0052] Another embodiment:
[0053] like Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown; when implemented, the rotating hook member 10 includes: a cylinder 11, wherein the cylinder 11 has a first space 11-1 and four second spaces 11-2, the second spaces 11-2 are uniformly distributed around the first space 11-1, the second spaces 11-2 are spaced apart from the first space 11-1, and the first space 11-1 and the second space 11-2 have the flushing member 20; a plurality of hook bodies 12, wherein the hook bodies 12 are spaced apart, and the hook bodies 12 are arranged along the outer wall of the cylinder 11, forming a plurality of straight lines on the outer wall of the cylinder 11, and the straight lines are spaced apart; a first joint 13, connected to one end of the cylinder 11, blocking one end of the first space 11-1, and used for connecting a motor; and a second joint 14, connected to the other end of the cylinder 11, blocking the other end of the first space 11-1, and used for connecting the flushing member 20;
[0054] The cylinder 11 comprises: an inner cylinder 111, with the first space 11-1 in the middle, connecting the first joint 13 and the second joint 14; an outer cylinder 112, surrounding the inner cylinder 111, spaced apart from the inner cylinder 111, and the center lines of the outer cylinder 112 and the inner cylinder 111 are in the same straight line; and four partitions 113, evenly distributed between the outer cylinder 112 and the inner cylinder 111, forming the second space 11-2 between the outer cylinder 112 and the inner cylinder 111; a cylinder 11 is provided, the outer shape of which is cylindrical, with the first space 11-1 and the second space 11-2, which reduces the weight of the cylinder 11 itself, rotates relatively smoothly, and is conducive to connecting and arranging the flushing part 20;
[0055] The hook body 12 comprises: a main barb 12-1, one end of which is connected to the cylinder 11 and the other end is away from the cylinder 11; and at least three barbs 12-2, which are connected to the other end of the main barb 12-1 at intervals and are used to hook the shrimp on the conveyor 100; the hook body 12 is provided to facilitate hooking the shrimp on the barb 12-2, and as the rotating hook member 10 rotates, when the barb 12-2 on the hook body 12 is directed toward the slide 40, due to the effect of gravity (and at the same time, the water flow impact of the flushing member 20), the shrimp falls onto the slide 40;
[0056] "Linear arrangement" means that the hook bodies 12 are arranged along a straight line on the outer wall of the cylinder body 11, which is relatively beautiful and can hook the shrimps;
[0057] The first joint 13 is a common structure in the prior art, such as a motor connection flange, which is connected to the cylinder 11 by bolts, and is connected to the transmission shaft on the motor (the motor is a common structure in the prior art, such as a horizontal motor, which is connected to the ground foundation by a profile and is used to rotate the rotating hook 10 in conjunction with the motor), so that the motor can rotate in conjunction with the rotating hook 10;
[0058] The second joint 14 is a circular plate, which is connected to the cylinder 11 by bolts, and is convenient to install and disassemble, which is conducive to connecting the flushing part 20;
[0059] A rotating hook 10 is provided for hooking the shrimp meat on a conveyor 100 (the conveyor 100 is a common structure in the prior art, and is used to convey the shrimp meat and shrimp skin after being peeled by a shrimp peeling machine), which is conducive to separating the shrimp skin from the shrimp meat;
[0060] Another embodiment:
[0061] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 As shown; when implemented, the flushing member 20 includes: a rotary joint 21, connected to the second joint 14, used to connect the water inlet pipe to introduce flushing water; a main pipe member 22, arranged in the first space 11-1, one end of which is connected to the rotary joint 21; and a plurality of branch pipe members 23, one end of which is connected to the main pipe member 22, from the first space 11-1, through the inner cylinder 111, through the second space 11-2, through the outer cylinder 112, and the other end of which is toward the hook body 12;
[0062] The rotary joint 21 is a common structure in the prior art, and is connected to the second joint 14, which is conducive to introducing flushing water into the main pipe 22;
[0063] The flushing water is commonly used water in the prior art, such as tap water, and the pressure is generally 1-2MPa;
[0064] The tap water inlet pipe is connected to the rotary joint 21. When the rotary hook 10 rotates, the tap water inlet pipe will not rotate with it due to the rotary joint 21, and the structural reliability is relatively good;
[0065] The main pipe 22 includes: a main pipe 22-1, one end of which is connected to the rotary joint 21; and four six-way joints 22-2, which are connected to the main pipe 22-1 at intervals;
[0066] The main pipe 22-1 is a round pipe, one end of which is connected to the rotary joint 21, and the other end is closed; the six-way joint 22-2 is a common structure in the prior art, connected to the round pipe, when the flushing water enters the main pipe 22-1, it is diverted from the six-way joint 22-2, enters the branch pipe 23, and sprays toward the hook body 12, achieving the purpose of flushing the hook body 12;
[0067] The number of the branch pipes 23 is sixteen, four of the branch pipes 23 form a row, and there are four rows, which are evenly distributed between rows.
[0068] The branch pipe 23 includes: a three-way joint 23-1 connected to the six-way joint 22-2; and two branch pipes 23-2, which are arranged at intervals, one end of which is connected to the three-way joint 23-1 and the other end is facing the hook body 12;
[0069] The other end of the branch pipe 23-2 is provided with a plurality of inclined water spray holes 23-21 and a plurality of horizontal water spray holes 23-22, the inclined water spray holes 23-21 and the horizontal water spray holes 23-22 are arranged at intervals, the inclined water spray holes 23-21 are arranged on the side wall of the branch pipe 23-2, and the horizontal water spray holes 23-22 are arranged on the end of the branch pipe 23-2;
[0070] The three-way joint 23-1 is a common structure in the prior art, which is conducive to diverting the flushing water, and the flushing water flows along the branch pipe 23-2 to flush the hook body 12;
[0071] The branch pipe 23-2 is a round pipe;
[0072] An inclined water spray hole 23-21 (the angle between the inclined water spray hole 23-21 and the center line of the branch pipe 23-2 is 30 °) and a horizontal water spray hole 23-22 are provided to increase the spraying area of the flushing water, which is conducive to separating the dried shrimp from the shrimp meat;
[0073] Another embodiment:
[0074] like Figure 1 , Figure 7 As shown; when implemented, the blowing member 30 includes: a fan 31; and an air duct 32, one end of which is connected to the fan 31 and the other end is toward the hook body 12;
[0075] The fan 31 is a common structure in the prior art, such as an axial flow fan. The fan 31 is connected to the ground foundation (the ground foundation is a common structure in the prior art, such as a cement pouring foundation) through a profile to generate air volume;
[0076] One end of the air duct 32 is connected to the fan 31 by a bolt member, which is used to guide the wind and blow the wind toward the hook body 12, which is conducive to separating the shrimp skin from the shrimp meat, and will not blow the shrimp meat off the hook body 12;
[0077] The length dimension of the air outlet 32-1 on the other end of the air duct 32 is ≥ the length dimension of the linear row; the width dimension of the air outlet 32-1 is ≤ the height dimension of the linear row; the air outlet 32-1 is a rectangular structure, and the control of the size of the air outlet 32-1 is conducive to the wind blowing toward the hook body 12, so that the shrimp skin and the shrimp meat are separated;
[0078] Another embodiment:
[0079] like Figure 1 As shown; when implemented, the longitudinal section of the slide 40 is a "["-shaped structure, and the width of the slide 40 starts from the rotating hook member 10 and gradually decreases in the direction away from the rotating hook member 10;
[0080] The slide 40 is connected to the ground foundation (the ground foundation is a common structure in the prior art, such as a cement pouring foundation) through a profile, and the angle of inclination with the horizontal plane is 30°-45°, and the size of the slide 40 is controlled to facilitate the collection of shrimps dropped from the rotating hook 10;
[0081] Another embodiment:
[0082] like Figure 1 As shown; when implemented, it also includes: a vibrating screening machine 200, which is used to catch the shrimps dropped from the slide 40 and screen the shrimps;
[0083] The vibration screening machine 200 is a common structure in the prior art, which is used to further screen the shrimps. It is not the inventive point of the present invention, but is only for better describing the present invention and facilitating understanding of the technical solution of the present invention. After seeing the disclosed content, ordinary technicians in the field can directly and unambiguously know how to set it without paying creative labor or excessive experiments.
[0084] The working principle is as follows: during the rotation of the rotating hook hanging member 10, the hook body 12 hooks the shrimp meat on the conveyor 100; the flushing member 20 flushes the shrimp meat hooked on the rotating hook hanging member 10; the blowing member 30 blows air toward the rotating hook hanging member 10 to make the shrimp skin fall off, which is conducive to the separation of the shrimp skin from the shrimp meat; as the rotating hook hanging member 10 rotates, due to the effect of gravity (and the water flow impact of the flushing member 20), the shrimp meat falls onto the slide 40; the separation of the shrimp meat and the shrimp skin is achieved, the separation effect is relatively good, the separation efficiency is relatively high, and it is relatively hygienic;
[0085] In the description, it should be understood that the terms "upper", "lower", "left", "right", "front", "back" and the like indicating directions or positional relationships are based on the positional relationships described in the drawings and are only for the convenience of description or simplified description, rather than indicating specific directions that must be possessed; the operation process described in the embodiments is not an absolute usage procedure and may be adjusted accordingly in actual use;
[0086] Unless otherwise defined, the technical or scientific terms used herein shall have the usual meanings understood by persons with ordinary skills in the relevant field; the words "first", "second" and similar words used in the specification and claims do not indicate any order, quantity or importance, but are only used to distinguish different components. Similarly, words such as "one" or "a" do not necessarily indicate a quantity limitation, but indicate the existence of at least one, which needs to be determined according to the content of the embodiment;
[0087] The above is only a preferred specific implementation method, but the scope of protection is not limited to it. Any equivalent replacement or change made according to the technical solution and its inventive concept within the technical scope disclosed by any technician familiar with this technical field should be covered by the scope of protection.
Claims
1. A shrimp meat and shrimp skin separator, characterized in that: include: A rotating hook (10) for hooking the shrimps on the conveyor (100); A flushing member (20) connected to the rotating hook member (10) and used for flushing the shrimp hung on the rotating hook member (10); A blowing member (30) is arranged on one side of the rotating hook hanging member (10) and is used to blow air in the direction of the rotating hook hanging member (10) to blow off the shrimp skin; and a slideway (40) arranged on the other side of the rotating hook hanging member (10), spaced apart from the blowing member (30), and used for collecting the shrimp meat dropped from the rotating hook hanging member (10).
2. A shrimp meat and shrimp skin separator according to claim 1, characterized in that: The rotating hook (10) comprises: a cylinder (11), wherein the cylinder (11) has a first space (11-1) and four second spaces (11-2), wherein the second spaces (11-2) are evenly distributed around the first space (11-1), the second spaces (11-2) are spaced apart from the first space (11-1), and the flushing element (20) is provided at the first space (11-1) and the second space (11-2); A plurality of hook bodies (12), wherein the hook bodies (12) are arranged at intervals, and the hook bodies (12) are arranged along the outer wall of the cylinder (11), forming a plurality of straight lines on the outer wall of the cylinder (11), and the straight lines are arranged at intervals; A first connector (13) connected to one end of the cylinder (11), blocking one end of the first space (11-1), and used for connecting a motor; and a second connector (14), connected to the other end of the cylinder (11), blocking the other end of the first space (11-1), and used for connecting the flushing component (20).
3. A shrimp meat and shrimp skin separator according to claim 2, characterized in that: The cylinder (11) comprises: an inner cylinder (111), the middle of which has the first space (11-1) connecting the first joint (13) and the second joint (14); an outer cylinder (112) surrounding the inner cylinder (111) and spaced apart from the inner cylinder (111), and center lines of the outer cylinder (112) and the inner cylinder (111) are on the same straight line; and four partitions (113) uniformly distributed between the outer cylinder (112) and the inner cylinder (111), and forming the second space (11-2) between the outer cylinder (112) and the inner cylinder (111).
4. The shrimp meat and shrimp skin separator according to claim 2, characterized in that: The hook body (12) comprises: a main barb (12-1), one end of which is connected to the cylinder (11) and the other end of which is away from the cylinder (11); and at least three barbs (12-2) connected to the other end of the main barb (12-1) at intervals and used for hooking the shrimp on the conveyor (100).
5. The shrimp meat and shrimp skin separator according to claim 3, characterized in that: The flushing member (20) comprises: a rotary joint (21) connected to the second joint (14) and used for connecting to a water inlet pipe to introduce flushing water; A main pipe member (22) is arranged in the first space (11-1) and one end of which is connected to the rotary joint (21); and a plurality of branch pipes (23), one end of which is connected to the main pipe (22), passes through the first space (11-1), penetrates the inner cylinder (111), passes through the second space (11-2), penetrates the outer cylinder (112), and the other end faces the hook body (12).
6. The shrimp meat and shrimp skin separator according to claim 5, characterized in that: The main pipe (22) comprises: a main pipe (22-1), one end of which is connected to the rotary joint (21); and four six-way joints (22-2) connected to the main pipe (22-1) at intervals; The number of the branch pipes (23) is sixteen, four of the branch pipes (23) form a row, and the branches are evenly distributed between rows; The branch pipe member (23) comprises: a three-way joint (23-1) connected to the six-way joint (22-2); and two branch pipes (23-2) arranged at intervals, one end of which is connected to the three-way joint (23-1) and the other end of which faces the hook body (12); The other end of the branch pipe (23-2) is provided with a plurality of inclined water spray holes (23-21) and a plurality of horizontal water spray holes (23-22), the inclined water spray holes (23-21) and the horizontal water spray holes (23-22) being arranged at intervals, the inclined water spray holes (23-21) being arranged on the side wall of the branch pipe (23-2), and the horizontal water spray holes (23-22) being arranged on the end of the branch pipe (23-2).
7. The shrimp meat and shrimp skin separator according to claim 2, characterized in that: The blowing member (30) comprises: a fan (31); and an air duct (32), one end of which is connected to the fan (31) and the other end of which faces the hook body (12).
8. The shrimp meat and shrimp skin separator according to claim 7, characterized in that: The length dimension of the air outlet (32-1) on the other end of the air duct (32) is greater than or equal to the length dimension of the straight line row; The width dimension of the air outlet (32-1) is less than or equal to the height dimension of the linear row.
9. The shrimp meat and shrimp skin separator according to claim 1, characterized in that: The longitudinal section of the slideway (40) is a "["-shaped structure, and the width of the slideway (40) gradually decreases from the rotating hook (10) toward a direction away from the rotating hook (10).
10. The shrimp meat and shrimp skin separator according to claim 1, characterized in that: Also includes: The vibrating screening machine (200) is used to catch the shrimp meat dropped from the slideway (40) and screen the shrimp meat.
Citation Information
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