Formula and preparation method of sour soup for pig breeding

Abstract

The invention discloses a sour soup formula for pig breeding and a preparation method. The sour soup formula is prepared from the following components: drinking water, corn flour, a leavening agent and Chinese herbal medicines, the sour soup stock solution is used for feeding live pigs, growth can be promoted, the feed conversion rate is high, the absorption rate is high, the disease resistance is high, the use of antibiotics can be reduced, the concentration of ammonia gas in a pigsty is reduced, environment and air pollution is reduced, the resource utilization efficiency of manure returning to the field is improved, the odor of a pig farm is reduced, and mosquitoes and flies are reduced.

Description

Technical Field

[0001] The present invention relates to the technical field of pig breeding, and specifically refers to a sour soup formula for pig breeding and a preparation method thereof. Background Art

[0002] Traditional pig farming mostly adopts mixed feeding of feed + Chinese medicine or mixed feeding of feed + probiotics. This model has poor absorption rate, weak disease resistance, and cannot improve health and immunity. It is more likely to cause group diseases, lead to the large-scale use of antibiotics, and make the resource utilization efficiency of manure low. Summary of the invention

[0003] The purpose of the present invention is to provide a sour soup formula and preparation method for pig breeding in order to solve the above problems, thereby overcoming the existing shortcomings.

[0004] In order to solve the above problems, the present invention provides a technical solution:

[0005] A sour soup formula for pig breeding is prepared from the following ingredients according to weight ratio: 1000 kg of drinking water: 100 kg of corn flour: 2 kg of fermentation agent: 2 kg of Chinese herbal medicine;

[0006] The fermentation agent is prepared according to the colony forming unit ratio: Candida utilis ≥ 90X10^6 cfu / g, Bacillus subtilis ≥ 26X10^6 cfu / g, Pediococcus acidilactici ≥ 4X10^6 cfu / g and Bacillus coagulans ≥ 30X10^6 cfu / g;

[0007] The Chinese herbal medicine is prepared according to the following weight ratio: 100g / kg of Ganoderma lucidum, 60g / kg of Phellodendron chinense, 60g / kg of cinnamon bark, 50g / kg of liquorice, 60g / kg of Saposhnikovia divaricata, 60g / kg of Dendrobium officinale, 30g / kg of Pheretima, 60g / kg of dried ginger, 90g / kg of Isatis indigotica, 100g / kg of Isatis root, 100g / kg of Astragalus, 100g / kg of Eucommia bark, 70g / kg of Codonopsis pilosula, 30g / kg of Panax notoginseng and 30g / kg of Scutellaria baicalensis.

[0008] A method for preparing a sour soup formula for pig breeding comprises the following steps:

[0009] S1. Mixing according to a ratio: mixing drinking water, corn flour, fermentation agent and Chinese herbal medicine according to a weight ratio and stirring evenly;

[0010] S2. Seal and allow to ferment: Seal the solution mixed in S1 and place it at 25-35 degrees for 48-72 hours;

[0011] S3. After completing step S2, open the sealed container and use pH test paper to test the pH value. If the pH value is less than 3.8, the fermentation is successful and the sour soup stock solution is obtained.

[0012] The pharmacological properties of the Chinese medicinal materials used are as follows:

[0013] Lingzhi: It is mild and warm in nature. It has significant therapeutic effects in enhancing immunity, regulating blood sugar, protecting the liver, and promoting sleep.

[0014] Huangbai: bitter in taste, cold in nature; enters the lung meridian; has the effects of clearing away heat and dampness, purging fire and removing steam, detoxifying and curing sores;

[0015] Cinnamon: speeds up the metabolism of glucose;

[0016] Licorice: sweet in taste, neutral in nature; nourishes the spleen and replenishes Qi, clears away heat and detoxifies, removes phlegm and relieves cough, relieves pain, and harmonizes various medicines;

[0017] Fangfeng: spicy, slightly sweet, slightly warm in nature; dispels wind, eliminates dampness and relieves pain;

[0018] Dendrobium: sweet in taste, slightly cold in nature; nourishes the stomach and produces body fluid, nourishes yin and clears heat;

[0019] Earthworm: It has the effects of clearing away heat and calming the nerves, unblocking meridians, relieving asthma, and promoting diuresis;

[0020] Dried ginger: spicy, hot in nature; warms the middle and dispels cold, restores yang and unclogs meridians, warms the lungs and eliminates phlegm;

[0021] Folium Isatidis: bitter, cold in nature; clears away heat, detoxifies, cools blood and eliminates spots;

[0022] Banlangen: bitter, cold in nature, enters the heart and stomach meridians; clears away heat and detoxifies, cools blood, and relieves sore throat;

[0023] Astragalus: sweet in taste, slightly warm in nature; enters the spleen and lung meridians; strengthens the spleen and replenishes the middle, raises yang and lifts the sunken, strengthens the defense and consolidates the exterior.

[0024] Diuretic, detoxifying and promoting tissue regeneration;

[0025] Eucommia ulmoides: sweet, slightly pungent, warm; nourishes the liver and kidneys, strengthens the tendons and bones, and stabilizes pregnancy;

[0026] Codonopsis: It tastes sweet and is neutral in nature. It enters the spleen and lung meridians. It has the effects of strengthening the spleen and lungs, nourishing blood and producing body fluids.

[0027] Panax notoginseng: sweet, slightly bitter, warm; dissipates blood stasis, stops bleeding, reduces swelling and relieves pain;

[0028] Scutellaria baicalensis: bitter, neutral, non-toxic; mainly used to treat fever, jaundice, edema, malignant sores, and ulcers caused by fire;

[0029] The beneficial effects of the present invention include:

[0030] Feeding pigs with sour soup concentrate can promote growth, increase feed conversion rate, fast absorption rate, and strong disease resistance. It can also reduce the use of antibiotics, lower ammonia concentration in the pens, reduce environmental and air pollution, improve the resource utilization efficiency of manure return to the fields, reduce odor in pig farms, and reduce mosquitoes and flies. DETAILED DESCRIPTION

[0031] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0032] The following is a further detailed description of the sour soup formula for pig farming of the present invention.

[0033] A sour soup formula for pig breeding is prepared from the following ingredients according to weight ratio: 1000 kg of drinking water: 100 kg of corn flour: 2 kg of fermentation agent: 2 kg of Chinese herbal medicine;

[0034] The fermentation agent is prepared according to the colony forming unit ratio: Candida utilis ≥ 90X10^6 cfu / g, Bacillus subtilis ≥ 26X10^6 cfu / g, Pediococcus acidilactici ≥ 4X10^6 cfu / g and Bacillus coagulans ≥ 30X10^6 cfu / g;

[0035] The Chinese herbal medicine is prepared according to the following weight ratio: 100g / kg of Ganoderma lucidum, 60g / kg of Phellodendron chinense, 60g / kg of cinnamon bark, 50g / kg of liquorice, 60g / kg of Saposhnikovia divaricata, 60g / kg of Dendrobium officinale, 30g / kg of Pheretima, 60g / kg of dried ginger, 90g / kg of Isatis indigotica, 100g / kg of Isatis root, 100g / kg of Astragalus, 100g / kg of Eucommia bark, 70g / kg of Codonopsis pilosula, 30g / kg of Panax notoginseng and 30g / kg of Scutellaria baicalensis.

[0036] A method for preparing a sour soup formula for pig breeding comprises the following steps:

[0037] S1. Mixing according to a ratio: mixing drinking water, corn flour, fermentation agent and Chinese herbal medicine according to a weight ratio and stirring evenly;

[0038] S2. Seal and allow to ferment: Seal the solution mixed in S1 and place it at 25-35 degrees for 48-72 hours;

[0039] S3. Testing: After completing step S2, open the sealed container and use a pH test paper to test the pH value. If the pH value is less than 3.8, the fermentation is successful and the sour soup stock solution is obtained.

[0040] When raising pigs, you can put one part of sour soup stock, one part of feed, and 2-3 parts of clean water into a blender and stir evenly to form sour soup. Pour the sour soup into the water trough for feeding. After the pigs finish drinking the sour soup, put dry feed in and let the pigs eat freely. After long-term consumption, the health status of the pigs is compared as shown below:

[0041] Records of pigs not using this formula:

[0042]

[0043] Record of pigs using this formula:

[0044]

[0045] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sour soup formula for pig breeding, characterized in that: The following ingredients are prepared according to weight ratio: 1000KG drinking water: 100KG corn flour: 2KG starter: 2KG Chinese herbal medicine; The fermentation agent is prepared according to the colony forming unit ratio: Candida utilis ≥ 90X10^6 cfu / g, Bacillus subtilis ≥ 26X10^6 cfu / g, Pediococcus acidilactici ≥ 4X10^6 cfu / g and Bacillus coagulans ≥ 30X10^6 cfu / g; The Chinese herbal medicine is prepared according to the following weight ratio: 100g / kg of Ganoderma lucidum, 60g / kg of Phellodendron chinense, 60g / kg of cinnamon bark, 50g / kg of liquorice, 60g / kg of Saposhnikovia divaricata, 60g / kg of Dendrobium officinale, 30g / kg of Pheretima, 60g / kg of dried ginger, 90g / kg of Isatis indigotica, 100g / kg of Isatis root, 100g / kg of Astragalus, 100g / kg of Eucommia bark, 70g / kg of Codonopsis pilosula, 30g / kg of Panax notoginseng and 30g / kg of Scutellaria baicalensis.

2. A method for preparing a sour soup formula for pig breeding, characterized in that: The following steps are involved: S1. Mixing according to a ratio: mixing drinking water, corn flour, fermentation agent and Chinese herbal medicine according to a weight ratio and stirring evenly; S2. Seal and allow to ferment: Seal the solution mixed in S1 and place it at 25-35 degrees for 48-72 hours; S3. Testing: After completing step S2, open the sealed container and use a pH test paper to test the pH value. If the pH value is less than 3.8, the fermentation is successful and the sour soup stock solution is obtained.

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