A cleaning device for production and processing of dehydrated vegetables

Abstract

The present invention relates to the technical field of dehydrated vegetable production, and in particular to a cleaning device for the production and processing of dehydrated vegetables. It aims to solve the problem that some vegetables float on the water surface due to their own buoyancy, resulting in low cleaning efficiency of the bubbles in the existing bubble cleaning machine. It includes: a water storage tank; an electric rotating shaft, which has two symmetrically distributed ones and is installed in the water storage tank, the electric rotating shaft is fixedly connected to a first fixed rod, and the first fixed rod on the same electric rotating shaft is slidably connected to an extrusion plate, and the extrusion plate is made of a hollow material. The present invention adds symmetrically distributed extrusion plates so that the symmetrically distributed extrusion plates are continuously swung, repeatedly gathering the floating vegetables to the middle and squeezing them underwater, so that the floating vegetables are immersed in water, which is convenient for bubbles and water flow to flip the floating vegetables, thereby improving the cleaning effect of bubbles on the floating vegetables.

Description

Technical Field

[0001] The invention relates to the technical field of dehydrated vegetable production, and in particular to a cleaning device for dehydrated vegetable production and processing. Background Art

[0002] Dehydrated vegetables, also known as rehydrated vegetables, are made by washing, drying and other processes of fresh vegetables to remove most of the water in the vegetables. They are a kind of dried vegetables that can effectively meet people's demand for vegetables during the off-season of vegetable production. Before artificial dehydration, dehydrated vegetables need to be cleaned with a bubble cleaner. The bubble cleaner introduces bubbles into the water, and the bubbles come into contact with the vegetables suspended in the water during the floating process. The bubbles then burst and impact the surface of the vegetables to clean the dust and dirt on the surface of the vegetables. When the bubble cleaner is cleaning the vegetables, some vegetables (such as green peppers, hot peppers, eggplants, etc.) will float on the water surface due to their own buoyancy. Due to their own buoyancy, these vegetables will not sink into the water and turn over in the water, resulting in only a part of the surface of these vegetables being able to receive the impact of the bottom bubbles, resulting in low cleaning efficiency of the bubble cleaner, and it is difficult for the bubble cleaner to clean the surface of these vegetables. Summary of the invention

[0003] In order to overcome the shortcoming that part of vegetables float on the water surface due to their own buoyancy, resulting in low cleaning efficiency of this part of vegetables by bubbles in the existing bubble cleaning machine, the present invention provides a cleaning device for the production and processing of dehydrated vegetables.

[0004] The technical solution is as follows: A cleaning device for the production and processing of dehydrated vegetables, comprising: a water tank, on which a first conveying device, a second conveying device and a drying device are installed; two symmetrically distributed electric shafts are installed in the water tank, the electric shaft is fixedly connected to a first fixing rod, and the first fixing rod on the same electric shaft is slidably connected to an extrusion plate, the extrusion plate is a hollow material, and the water surface in the water tank is always lower than the upper surface of the extrusion plate; a water spraying mechanism is installed on the upper side of the water tank, for spraying water from top to bottom to the vegetables in the water tank, and the water spraying mechanism is located on the upper side of the symmetrically distributed extrusion plates; an exhaust mechanism is installed in the water tank, for spraying air from bottom to top to the vegetables in the water tank, and the exhaust mechanism is located on the lower side of the symmetrically distributed extrusion plates.

[0005] Further description, the water spraying mechanism includes: a fixed frame, fixedly connected to the upper side of the water storage tank, the fixed frame is fixed with a slide rod; a plurality of sliding blocks, evenly distributed, slidably connected to the slide rod, the sliding blocks are rotatably connected to a symmetrically distributed first rotating rod, the first rotating rod and the adjacent sliding blocks are jointly equipped with evenly distributed water spraying heads.

[0006] It is further explained that the water spray head is inclined toward one side of the drying device, so as to push the vegetables toward the drying device through the water flow while the water spray head washes the vegetables.

[0007] Further description: the extrusion plate is fixedly connected with evenly distributed fixing columns, the first rotating rod is ball-connected with a connecting block, the first fixing rod is slidingly connected with the adjacent connecting block, the fixing column is fixedly connected with the adjacent connecting block, and the connecting block is fixedly connected with the adjacent extrusion plate.

[0008] It is further explained that the water spray head on the first rotating rod is inclined toward the direction of the adjacent connecting block, so that the water spray head can push the vegetables to move toward the side close to the squeezing plate.

[0009] Further description, the exhaust mechanism includes: a second fixed rod, having two symmetrically distributed rods, fixed to the lower part of the water tank, the second fixed rod being fixed with evenly distributed fixed blocks; a second rotating rod, the number of which is the same as the number of the fixed blocks, the second rotating rod being rotatably connected to the adjacent fixed block, the second rotating rod being fixed with evenly distributed jet heads; a swing assembly, having two symmetrically distributed rods, arranged on adjacent electric rotating shafts, for synchronously changing the position of the adjacent second rotating rods according to the position of the adjacent extrusion plates.

[0010] It is further described that the projection of the second rotating rod on the horizontal plane and the projection of the first rotating rod on the horizontal plane are staggered.

[0011] Further description, the swing assembly includes: a sliding frame, which is slidably connected between the adjacent electric rotating shaft and the adjacent second fixed rod, and the electric rotating shaft is provided with a sliding groove, and the sliding frame is squeezed and fitted with the adjacent sliding groove; a connecting rod, the number of which is the same as the number of the second rotating rods, and is rotatably connected to the adjacent sliding frame, and the connecting rod is rotatably connected to the adjacent second rotating rod.

[0012] It is further explained that the squeezing plate is fixedly connected with evenly distributed auxiliary plates, and the auxiliary plates are used to squeeze adjacent vegetables.

[0013] It is further explained that an elastic plate is fixedly connected to one side of the extrusion plate close to the first conveying device, and the elastic plate is fixedly connected to the water tank. The elastic plate is used to guide adjacent vegetables to between the symmetrically distributed extrusion plates.

[0014] The beneficial effects of the present invention are as follows: the present invention adds symmetrically distributed squeezing plates so that the symmetrically distributed squeezing plates are constantly swinging, repeatedly gathering the floating vegetables toward the middle and squeezing them underwater, so that the floating vegetables are immersed in water, making it easier for bubbles and water flow to turn over the floating vegetables, thereby improving the cleaning effect of the bubbles on the floating vegetables.

[0015] During the swinging of the squeezing plate, the present invention controls the first rotating rod and the second fixed rod to swing synchronously, so that the water flow sprayed by the water spray head impacts the vegetables floating in the middle downward, and the bubbles sprayed by the air spray head impact upward and clean the floating vegetables at the edge, thereby promoting the floating vegetables to roll and change positions in the water, thereby improving the cleaning effect of the floating vegetables.

[0016] The present invention adjusts the direction of the water spray head so that the first rotating rod continuously changes the position of the water spray head during the swinging process, thereby ensuring that floating vegetables at different positions can be impacted by the water flow and promoting the smoothness of the movement of the floating materials in the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0018] Figure 2 It is a schematic diagram of the three-dimensional structure of the water storage tank, the electric rotating shaft and the extrusion plate of the present invention;

[0019] Figure 3 It is a schematic diagram of the three-dimensional structure of the first fixed rod, the extrusion plate and the second rotating rod of the present invention;

[0020] Figure 4 It is a schematic diagram of the three-dimensional structure of the first fixing rod, the extrusion plate and the fixing frame of the present invention;

[0021] Figure 5 It is a schematic diagram of the three-dimensional structure of the slide rod, the sliding block and the first rotating rod of the present invention;

[0022] Figure 6 It is a partial schematic diagram of the sliding block, the first rotating rod and the water spray head of the present invention;

[0023] Figure 7 It is a schematic diagram of the three-dimensional structure of the electric rotating shaft, the second fixing rod and the sliding frame of the present invention;

[0024] Figure 8 It is a schematic diagram of a special state of the electric rotating shaft, the extrusion plate and the second rotating rod of the present invention;

[0025] Fig. 9 It is a schematic diagram of the three-dimensional structure of the water storage tank, the electric rotating shaft and the second fixing rod of the present invention;

[0026] Fig.10 It is a three-dimensional structural schematic diagram of the drying device, the second guide plate and the elastic telescopic rod of the present invention;

[0027] Fig.11 The figure is a three-dimensional structural diagram of the elastic telescopic rod, the vibration plate and the vibration motor of the present invention.

[0028] Markings in the accompanying drawings: 1: water tank, 101: first conveying device, 102: lateral injection hole, 103: second conveying device, 1031: underwater baffle, 104: drying device, 105: first guide plate, 106: second guide plate, 2: electric shaft, 3: first fixed rod, 4: extrusion plate, 41: auxiliary plate, 5: fixed frame, 6: slide groove rod, 7: sliding block, 8: first rotating rod, 9: water spray head, 10: fixed column, 11: connecting block, 12: second fixed rod, 13: fixed block, 14: second rotating rod, 15: spray head, 16: sliding frame, 161: sliding groove, 17: connecting rod, 18: elastic plate, 19: elastic telescopic rod, 20: vibration plate, 21: vibration motor. DETAILED DESCRIPTION

[0029] The technical solution is further described below in conjunction with specific embodiments. It should be noted that the words indicating directions such as up, down, left, and right mentioned in this article are only for the position of the structure shown in the corresponding drawings. The serial numbers of the parts in this article, such as first, second, etc., are only used to distinguish the objects described and do not have any order or technical meaning. The words such as connection and installation in this application include direct and indirect connection unless otherwise specified.

[0030] When the existing bubble cleaning machine is used to clean some vegetables (such as green peppers, hot peppers, eggplants, etc.), these floating vegetables will float on the water surface due to their own buoyancy and will not flip in the water, resulting in only a part of the surface of these vegetables being able to receive the impact of the bottom bubbles, and the cleaning efficiency is low, making it difficult for the bubble cleaning machine to thoroughly clean the surface of these vegetables.

[0031] A cleaning device for the production and processing of dehydrated vegetables, reference Figure 1-Figure 5 , Figure 8 , Fig.10 and Fig.11 , including: a water tank 1, on which a first conveying device 101, a second conveying device 103 and a drying device 104 are installed; an electric shaft 2, which has two symmetrically distributed ones and is installed in the water tank 1, and the electric shaft 2 is fixedly connected with a first fixing rod 3, and the first fixing rod 3 on the same electric shaft 2 is slidably connected with a squeezing plate 4, and the squeezing plate 4 is a hollow material, and the water surface in the water tank 1 is always lower than the upper surface of the squeezing plate 4; a water spraying mechanism, which is installed on the upper side of the water tank 1, and is used to spray water from top to bottom to the vegetables in the water tank 1, and the water spraying mechanism is located on the upper side of the symmetrically distributed squeezing plates 4; an exhaust mechanism, which is installed in the water tank 1, and is used to spray air from bottom to top to the vegetables in the water tank 1, and the exhaust mechanism is located on the lower side of the symmetrically distributed squeezing plates 4.

[0032] In the above scheme, a control terminal is provided on the right side of the water tank 1, and the control terminal is electrically connected to the electric shaft 2, the first conveying device 101, the second conveying device 103 and the drying device 104; a water circulation device for controlling the internal water circulation is provided in the water tank 1, and the water circulation device is electrically connected to the control terminal. A transverse injection hole 102 connected to the water circulation device is provided on the left side of the water tank 1. The transverse injection hole 102 is located on the side of the water tank 1 close to the first conveying device 101, and is used to push the vegetables thereon toward the direction of the second conveying device 103 on the right side; the first conveying device 1 01 and the second conveying device 103 can be plate chain conveying devices, and the upper plate thereof is made of hollow material to facilitate the downward discharge of water thereon. The left side of the second conveying device 103 extends deep into the bottom of the water storage tank 1 to drive some vegetables sunk to the right; the drying device 104 is installed on the upper side of the right part of the second conveying device 103. The drying device 104 dries the vegetables on the lower side by blowing out hot air to remove the residual moisture on the vegetables after washing, thereby preventing some vegetables from deteriorating during storage and transportation; a first guide plate 105 is installed on the left side of the water storage tank 1. The first guide plate 105 is used The vegetables just entering the water tank 1 are guided so that they flow to the horizontal injection hole 102 driven by the water flow, so that the vegetables can float to the right under the impact of the water flow. A symmetrically distributed second guide plate 106 is installed on the right side of the water tank 1 to guide the floating vegetables to the upper side of the second conveying device 103, so that the floating vegetables can move with the second conveying device 103, and finally the vegetables are discharged into the existing collection device. A rectangularly distributed elastic telescopic rod 19 is fixedly connected to one side of the water tank 1 close to the second conveying device 103, and the rectangularly distributed elastic telescopic rod 19 is fixedly connected to a vibration Plate 20, the vibration plate 20 is located in the second conveying device 103 and is squeezed and matched with it, the vibration plate 20 is located on the lower side of the drying device 104, and a vibration motor 21 is installed on the vibration plate 20. The vibration motor 21 is an existing device and is electrically connected to the control terminal. The vibration motor 21 works to make the vibration plate 20 vibrate, and the vibration plate 20 transmits the vibration to the plate chain adjacent to the second conveying device 103, and then transmits the vibration to the vegetables on the upper side of the second conveying device 103, so that the vegetables are dispersed on the second conveying device 103, thereby increasing the efficiency of the drying device 104 in drying the vegetables.

[0033] By setting the extrusion plate 4 to be a hollow material, the resistance of the extrusion plate 4 when swinging in the water is reduced, thereby reducing the load of the electric rotating shaft 2. The extrusion plate 4 will not completely sink into the water when following the swing of the electric rotating shaft 2; the water circulation device is connected to the water spraying mechanism, and the water spraying mechanism is used to spray water on the upper side of the floating vegetables. While washing the floating vegetables, the floating vegetables are pressed into the water by the water jet; the exhaust mechanism is connected to the external air supply device, and the air supply device is electrically connected to the control terminal. The exhaust mechanism is used to spray bubbles upward from the bottom of the sunken vegetables. On the one hand, the sunken vegetables are floated upward, and on the other hand, the bubbles impact the surface of the vegetables, thereby cleaning the surface of the vegetables. The water spraying mechanism and the exhaust mechanism correspond to each other, so that the vegetables between the two are turned over in the water.

[0034] The working process is as follows: the staff starts the first conveying device 101, the second conveying device 103, the drying device 104, the water circulation device and the air supply device through the control terminal. The water circulation device supplies water to the water spraying mechanism and the horizontal injection hole 102, and the air supply device supplies air to the exhaust mechanism. The staff then pours the vegetables on the first conveying device 101, and the first conveying device 101 conveys the vegetables to the water storage pool 1. The horizontal injection hole 102 drives the surrounding water to flow to the right by injecting water. The floating vegetables and the bottom vegetables are driven by the water flow to move to the right to the upper side of the second conveying device 103. Then, the floating vegetables repeatedly sink and float on the water surface under the impact of the water spraying mechanism, and the bottom vegetables are continuously flipped and suspended in the water under the impact of the exhaust gas of the exhaust mechanism. At this time, the floating vegetables have a low contact frequency with the bubbles. During the process of the vegetables moving to the right, the control terminal starts the two electric shafts 2, so that the electric shafts 2 rotate repeatedly. When the electric shaft 2 rotates, it drives the extrusion plate 4 to swing repeatedly through the adjacent first fixed rod 3.

[0035] When the two squeezing plates 4 swing downward from top to bottom, the floating vegetables are squeezed by the two squeezing plates 4 and gradually piled up in the middle of the two squeezing plates 4. As the two squeezing plates 4 swing toward each other, the gap in the middle of the two squeezing plates 4 gradually decreases. Therefore, some of the accumulated floating vegetables are gradually pressed underwater. The force of the bubble impact on these floating vegetables increases. Because they are suspended in the water, the floating vegetables are more easily turned over in the water under the impact of the bubbles, and then the floating vegetables are cleaned as a whole. When the two squeezing plates 4 swing upward from bottom to top to reset, the gap between the two squeezing plates 4 gradually increases. The floating vegetables on the lower side move upward under the action of their own buoyancy and squeeze the upper The floating vegetables on the side and the floating vegetables on the upper and lower sides are mixed with each other, and the two electric shafts 2 repeatedly perform the above operations by controlling the two squeezing plates 4, thereby enhancing the cleaning effect of the floating vegetables. When the vegetables move to the right side of the water storage tank 1, the second conveying device 103 drives the adjacent vegetables to move to the drying device 104, and the drying device 104 dries the vegetables. Then the second conveying device 103 discharges the vegetables to the right into the existing collecting device. After cleaning all the vegetables, the staff closes the first conveying device 101, the electric shaft 2, the second conveying device 103, the drying device 104, the water circulation device and the air supply device through the control terminal.

[0036] For further explanation, see Figure 2-Figure 5 The water spraying mechanism includes: a fixed frame 5, fixedly connected to the upper side of the water storage tank 1, the fixed frame 5 is fixedly connected with a slide rod 6; a sliding block 7, having a plurality of evenly distributed, slidingly connected to the slide rod 6, the sliding block 7 is rotatably connected with a symmetrically distributed first rotating rod 8, and the first rotating rod 8 and the adjacent sliding block 7 are jointly installed with evenly distributed water spraying heads 9.

[0037] In the above scheme, the configuration of the water spraying mechanism is specifically disclosed. The water spraying heads 9 are connected in series, and all the water spraying heads 9 are connected to the water circulation device. The water spraying heads 9 are pressure spraying heads. The water sprayed by the water spraying heads 9 has a certain pressure, which is convenient for pressing the floating vegetables into the water through the water flow. The water spraying heads 9 spray water downward to clean the floating vegetables, and at the same time, the floating vegetables are pressed into the water through the water flow, thereby assisting the floating vegetables to roll.

[0038] For further explanation, see Figure 5 and Figure 6 The water spray head 9 is inclined toward the drying device 104 so as to push the vegetables toward the drying device 104 through the water flow while the water spray head 9 washes the vegetables.

[0039] Because the floating vegetables are not disturbed by the second conveying device 103 when floating in the water, they can only be pushed to the right by the water flow. When the water flow rate is low, the floating vegetables are prone to stay in the middle of the water tank 1 due to the lack of power to move to the right.

[0040] In the above scheme, by tilting the water spray head 9 to the right, the water spray head 9 sprays water to the right, thereby applying a rightward force to the floating vegetables, thereby assisting the floating vegetables to move to the right with the water flow.

[0041] For further explanation, see Figure 3-Figure 5 The extrusion plate 4 is fixedly connected with evenly distributed fixing columns 10, the first rotating rod 8 is ball-connected with a connecting block 11, the first fixing rod 3 is slidingly connected with the adjacent connecting block 11, the fixing column 10 is fixedly connected with the adjacent connecting block 11, and the connecting block 11 is fixedly connected with the adjacent extrusion plate 4.

[0042] In the above scheme, because the sliding block 7 slides horizontally on the slide rod 6, the two adjacent first rotating rods 8 are rotatably connected to the front and rear sides of the adjacent sliding blocks 7, so that the first rotating rod 8 can only rotate in the horizontal direction, thereby ensuring that the first rotating rod 8 and the sprinkler head 9 thereon are always above the water surface.

[0043] When the first fixed rod 3 drives the adjacent squeezing plate 4 to swing, the squeezing plate 4 drives the adjacent first rotating rod 8 to swing together through the fixed column 10 and the connecting block 11 thereon. During the swinging process of the first rotating rod 8, the adjacent sliding block 7 is squeezed to the left. The sliding block 7 moves to the left and forms a V-shape together with the two adjacent first rotating rods 8. Since the first rotating rod 8 is always in a horizontal state during the swinging process, the first rotating rod 8 drags the adjacent squeezing plate 4 through the adjacent connecting block 11, so that the adjacent squeezing plate 4 slides up and down along the adjacent first fixed rod 3, thereby ensuring that the upper part of the adjacent squeezing plate 4 is always above the water surface. During the swinging process of the first rotating rod 8, the direction of the water flow sprayed by the water spray head 9 thereon changes along with the first rotating rod 8. The water spray head 9 always impacts the floating vegetables on the path during the swinging process of the first rotating rod 8, thereby promoting the floating vegetables between the two squeezing plates 4 to mix with each other. When the sliding block 7 and the two adjacent first rotating rods 8 form a V-shape together (such as Figure 7 As shown), all the water spray heads 9 only impact the floating vegetables in the middle, the impact range is reduced, the downward impact force on the floating vegetables is enhanced, and the water flow sprayed by the water spray heads 9 presses the floating vegetables between the two squeezing plates 4 downward, promoting the floating vegetables to circulate from top to bottom, so that the floating vegetables on the lower side exchange positions with the floating vegetables on the upper side, making it easier for the bottom bubbles to impact the adjacent floating vegetables.

[0044] For further explanation, see Figure 5 The water spray head 9 on the first rotating rod 8 is inclined toward the direction of the adjacent connecting block 11, so that the water spray head 9 can push the vegetables to move toward the side close to the squeezing plate 4.

[0045] In the above scheme, by tilting the water spray head 9 toward the adjacent connecting block 11, ensuring that after the sliding block 7 and the two adjacent first rotating rods 8 form a V-shape together, the water flow sprayed from the water spray head 9 still tilts to the right, thereby prompting the floating vegetables to continue to move to the right under the impact of the water flow.

[0046] For further explanation, see Figure 3-Figure 5 The exhaust mechanism includes: a second fixed rod 12, having two symmetrically distributed rods, fixed to the lower part of the water tank 1, and the second fixed rod 12 is fixed with evenly distributed fixed blocks 13; a second rotating rod 14, the number of which is the same as the number of the fixed blocks 13, the second rotating rod 14 is rotatably connected to the adjacent fixed block 13, and the second rotating rod 14 is fixed with evenly distributed jet heads 15; a swing assembly, having two symmetrically distributed rods, arranged on adjacent electric shafts 2, and used to synchronously change the position of the adjacent second rotating rods 14 according to the position of the adjacent extrusion plate 4.

[0047] In the above scheme, an exhaust mechanism is specifically disclosed, in which the jet head 15 is connected to the air supply device, and the second fixed rod 12 is located inside the second conveying device 103 or on the lower side of the second conveying device 103, thereby ensuring that the bubbles sprayed by the jet head 15 on the second fixed rod 12 can aerate and clean the bottom vegetables on the upper side of the second conveying device 103, and the swing component is electrically connected to the control terminal. The front and rear sides of the second conveying device 103 are fixedly connected with underwater baffles 1031, and the underwater baffles 1031 are used to prevent the vegetables on the second conveying device 103 from falling downward. The height of the underwater baffles 1031 is slightly lower than the extrusion plate 4, and will not hinder the extrusion plate 4 from swinging toward the middle of the water tank 1. The two cooperate with each other to prevent the sunken vegetables from moving to the outside of the second conveying device 103.

[0048] For further explanation, see Figure 3 The projection of the second rotating rod 14 on the horizontal plane and the projection of the first rotating rod 8 on the horizontal plane are staggered.

[0049] In the above scheme, the projection of the second rotating rod 14 on the horizontal plane is staggered with the projection of the first rotating rod 8 on the horizontal plane, so that the water flow sprayed by the water spray head 9 and the bubbles sprayed by the air spray head 15 are staggered with each other, which promotes the generation of vortexes circulating up and down between the water flow and adjacent bubbles, thereby causing the floating vegetables entering the water to roll in the water.

[0050] For further explanation, see Figure 7 and Figure 8The swing assembly includes: a sliding frame 16, which is slidably connected between the adjacent electric shaft 2 and the adjacent second fixed rod 12, and a sliding groove 161 is provided on the electric shaft 2, and the sliding frame 16 is squeezed and matched with the adjacent sliding groove 161; a connecting rod 17, the number of which is the same as the number of the second rotating rod 14, and is rotatably connected to the adjacent sliding frame 16, and the connecting rod 17 is rotatably connected to the adjacent second rotating rod 14.

[0051] In the above scheme, a swing assembly is specifically disclosed, the sliding groove 161 is a rotating groove, and its rotation angle is less than 45°, which corresponds to the maximum angle that the extrusion plate 4 can swing. The minimum angle between the second rotating rod 14 and the adjacent second fixed rod 12 is 60°, which is used to prevent the second rotating rod 14 from completely moving out of the lower side of the adjacent extrusion plate 4 when following the adjacent connecting rod 17 to swing.

[0052] The working principle is as follows: when the electric rotating shaft 2 rotates to drive the adjacent first fixed rod 3 to swing, the sliding groove 161 on the electric rotating shaft 2 rotates together. Taking the electric rotating shaft 2 driving the adjacent first fixed rod 3 to swing downward as an example, the sliding groove 161 rotates downward, and the extruding sliding frame 16 moves to the left. When the sliding frame 16 moves to the left, it pulls the adjacent connecting rod 17 to move to the left together. The connecting rod 17 pulls the second rotating rod 14 to rotate toward the side close to the adjacent second fixed rod 12, thereby changing the position of the jet head 15, so that the jet head 15 staggers the gap between the two extrusion plates 4 and sprays upward. At this time, the water spray head 9 squeezes the floating vegetables between the two extrusion plates 4 through the sprayed water flow, and the jet heads 15 on both sides spray upward from the lower side of the two extrusion plates 4, so that the floating vegetables move from bottom to top along the lower surface of the two extrusion plates 4, promoting the circulation and transposition of the floating vegetables while cleaning the impacted floating vegetables.

[0053] For further explanation, see Figure 4 The squeezing plate 4 is fixedly connected with evenly distributed auxiliary plates 41, and the auxiliary plates 41 are used for squeezing adjacent vegetables.

[0054] In the above scheme, by installing evenly distributed auxiliary plates 41 on the opposite sides of the two squeezing plates 4, when the floating vegetables are pushed by the bubbles sprayed from the air jet head 15 and move upward along the adjacent squeezing plates 4, the resistance between the squeezing plates 4 and the floating vegetables is increased, thereby promoting the floating vegetables to continuously roll over during the upward movement, making it easier for the floating vegetables to exchange positions with each other, thereby enhancing the efficiency of the bubbles in cleaning different sides of the floating vegetables.

[0055] For further explanation, see Figure 4 and Fig. 9 An elastic plate 18 is fixedly connected to one side of the squeezing plate 4 close to the first conveying device 101 . The elastic plate 18 is fixedly connected to the water tank 1 . The elastic plate 18 is used to guide adjacent vegetables to between the symmetrically distributed squeezing plates 4 .

[0056] In the above scheme, the extrusion plate 4 pulls the adjacent elastic plate 18 to deform during the swinging process, thereby compensating for the gap between the extrusion plate 4 and the inner wall of the water tank 1 when the extrusion plate 4 swings, thereby ensuring that the floating vegetables can still enter between the two extrusion plates 4 when the extrusion plate 4 swings.

[0057] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cleaning device for the production and processing of dehydrated vegetables, characterized in that: Included are: A water storage tank (1), wherein a first conveying device (101), a second conveying device (103) and a drying device (104) are installed on the water storage tank (1); The electric rotating shaft (2) has two symmetrically distributed ones and is installed in the water storage pool (1); the electric rotating shaft (2) is fixedly connected to a first fixing rod (3); the first fixing rod (3) on the same electric rotating shaft (2) is slidably connected to an extrusion plate (4); the extrusion plate (4) is made of a hollow material; the water surface in the water storage pool (1) is always lower than the upper surface of the extrusion plate (4); A water spray mechanism, installed on the upper side of the water tank (1), used to spray water from top to bottom onto the vegetables in the water tank (1), the water spray mechanism being located on the upper side of the symmetrically distributed squeezing plates (4); An exhaust mechanism, installed in the water tank (1), used to spray air from bottom to top toward the vegetables in the water tank (1), the exhaust mechanism being located at the lower side of the symmetrically distributed squeezing plates (4); The exhaust mechanism comprises: The second fixing rods (12) have two symmetrically distributed ones and are fixedly connected to the lower part of the water storage tank (1); the second fixing rods (12) are fixedly connected with evenly distributed fixing blocks (13); The number of second rotating rods (14) is the same as the number of the fixed blocks (13), the second rotating rods (14) are rotatably connected to adjacent fixed blocks (13), and the second rotating rods (14) are fixedly connected to evenly distributed spray heads (15); two swing assemblies symmetrically arranged on adjacent electric rotating shafts (2) and used to synchronously change the position of adjacent second rotating rods (14) according to the position of adjacent extrusion plates (4); The swing assembly comprises: a sliding frame (16) slidably connected between the adjacent electric rotating shaft (2) and the adjacent second fixing rod (12); a sliding groove (161) is provided on the electric rotating shaft (2); and the sliding frame (16) is extruded and matched with the adjacent sliding groove (161); The connecting rods (17) are the same in number as the second rotating rods (14) and are rotatably connected to the adjacent sliding frames (16). The connecting rods (17) are rotatably connected to the adjacent second rotating rods (14).

2. A cleaning device for dehydrated vegetable production and processing according to claim 1, characterized in that: The water spraying mechanism comprises: A fixing frame (5) is fixedly connected to the upper side of the water storage tank (1), and a slide rod (6) is fixedly connected to the fixing frame (5); The sliding blocks (7) are provided with a plurality of evenly distributed ones and are slidably connected to the slide slot rod (6). The sliding blocks (7) are rotatably connected to symmetrically distributed first rotating rods (8). The first rotating rods (8) and the adjacent sliding blocks (7) are jointly equipped with evenly distributed water spray heads (9).

3. A cleaning device for dehydrated vegetable production and processing according to claim 2, characterized in that: The water spray head (9) is inclined toward one side of the drying device (104) and is used to push the vegetables toward the drying device (104) through the water flow while the vegetables are being cleaned by the water spray head (9).

4. A cleaning device for dehydrated vegetable production and processing according to claim 2, characterized in that: The extrusion plate (4) is fixedly connected to evenly distributed fixing columns (10), the first rotating rod (8) is ball-connected to a connecting block (11), the first fixing rod (3) is slidably connected to an adjacent connecting block (11), the fixing column (10) is fixedly connected to an adjacent connecting block (11), and the connecting block (11) is fixedly connected to an adjacent extrusion plate (4).

5. A cleaning device for dehydrated vegetable production and processing according to claim 4, characterized in that: The water spray head (9) on the first rotating rod (8) is inclined in the direction of the adjacent connecting block (11), so that the water spray head (9) can push the vegetables to move toward the side close to the squeezing plate (4).

6. A cleaning device for the production and processing of dehydrated vegetables according to claim 5, characterized in that: The projection of the second rotating rod (14) on the horizontal plane and the projection of the first rotating rod (8) on the horizontal plane are distributed in a staggered manner.

7. A cleaning device for dehydrated vegetable production and processing according to claim 5, characterized in that: The squeezing plate (4) is fixedly connected to evenly distributed auxiliary plates (41), and the auxiliary plates (41) are used to squeeze adjacent vegetables.

8. A cleaning device for the production and processing of dehydrated vegetables according to claim 7, characterized in that: An elastic plate (18) is fixedly connected to one side of the squeezing plate (4) close to the first conveying device (101), the elastic plate (18) being fixedly connected to the water storage tank (1), and the elastic plate (18) being used to guide adjacent vegetables toward between the symmetrically distributed squeezing plates (4).

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