Dish washing machine control method, electronic equipment, intelligent kitchen system and storage medium

Abstract

The invention relates to the technical field of smart home, particularly provides a dish-washing machine control method, electronic equipment, an intelligent kitchen system and a storage medium, and aims to solve the technical problem that when an existing dish-washing machine is used for washing tableware, a user needs to select a washing mode according to the oil stain degree of the tableware. In order to achieve the purpose, the dish washing machine communicates with the range hood, and the method comprises the steps that cooking fume information sent by the range hood is received, a corresponding tableware cleaning scheme is generated based on the cooking fume information, and cleaning parameters are set based on the tableware cleaning scheme and cleaning is conducted. By means of the mode, linkage between the dish-washing machine and other kitchen equipment is achieved, the dish-washing machine can generate the corresponding tableware cleaning scheme according to the received information when tableware is cleaned, tedious operation of a user is avoided, the use convenience and the intelligent degree are improved, and the user experience is improved. The cleaning efficiency and the cleaning effect of the dish washing machine can be improved through the targeted cleaning scheme, and better use experience is brought to users.

Description

Technical Field

[0001] The present invention relates to the field of smart home technology, and in particular to a dishwasher control method, electronic equipment, a smart kitchen system and a storage medium. Background Art

[0002] With the development of smart homes, kitchen appliances are becoming more and more intelligent, and dishwashers are also widely used.

[0003] However, current dishwashers usually require users to select a corresponding cleaning mode according to the degree of grease on the dishes when they are working. The operation is cumbersome, and if the user's selection is inaccurate, it may also lead to problems such as long cleaning time and poor cleaning effect, causing inconvenience to the user.

[0004] Accordingly, the art needs a new technical solution to solve the above problems. Summary of the invention

[0005] In order to overcome the above-mentioned defects, the present invention is proposed to provide a dishwasher control method, electronic device, smart kitchen system and storage medium that solve or at least partially solve the technical problem that when washing dishes, the existing dishwasher requires the user to select a cleaning mode according to the degree of oil stains on the dishes.

[0006] In a first aspect, a method for controlling a dishwasher is provided, wherein the dishwasher communicates with a range hood, and the method comprises:

[0007] Receiving cooking fume information sent by the range hood;

[0008] generating a corresponding dishwashing cleaning solution based on the cooking fume information;

[0009] The cleaning parameters are set based on the dishwashing cleaning scheme and the dishwashing is performed.

[0010] In a technical solution of the above dishwasher control method, the dishwasher communicates with a cooking device, and the method further includes:

[0011] receiving cooking information sent by the cooking device;

[0012] The corresponding dishwashing cleaning solution is generated based on the cooking fume information and the cooking information.

[0013] In a technical solution of the above dishwasher control method, the method further includes:

[0014] After cleaning is completed, the cleaning information of the tableware is obtained;

[0015] Determining whether the tableware is clean based on the cleaning information;

[0016] Perform corresponding operations based on the judgment results.

[0017] In a technical solution of the above dishwasher control method, the dishwasher communicates with a terminal device; and performing corresponding operations based on the judgment result includes:

[0018] If the tableware is not clean, then additional cleaning is performed.

[0019] Or, sending the cleaning information to the terminal device, and performing corresponding operations based on the instructions of the terminal device;

[0020] If the tableware is clean, a cleaning report is generated and sent to the terminal device.

[0021] In a technical solution of the above dishwasher control method, the cleaning parameters include at least one of ultrasonic cleaning frequency, cleaning time, cleaning temperature, detergent addition amount, deodorization parameter and descaling parameter; and setting the cleaning parameters based on the cleaning scheme includes:

[0022] At least one of the ultrasonic cleaning frequency, the cleaning time, the cleaning temperature, the detergent addition amount, the deodorization parameter and the descaling parameter of the dishwasher is set based on the cleaning scheme.

[0023] In a second aspect, the present invention provides an electronic device comprising a processor and a storage device, wherein the storage device is suitable for storing multiple program codes, and the program codes are suitable for being loaded and run by the processor to execute the dishwasher control method described in any one of the technical solutions of the above-mentioned dishwasher control method.

[0024] In a third aspect, a smart kitchen system is provided, the smart kitchen system comprising a dishwasher and a range hood, wherein the dishwasher communicates with the range hood;

[0025] The dishwasher comprises a dishwasher body and the electronic device described in the technical solution of the electronic device;

[0026] The range hood comprises a fume detection device, and the range hood is used to obtain cooking fume information and send the cooking fume information to the dishwasher.

[0027] In a technical solution of the above-mentioned smart kitchen system, the smart kitchen system further comprises at least one cooking device; the cooking device communicates with the dishwasher;

[0028] The cooking device is used for acquiring cooking information and sending the cooking information to the dishwasher.

[0029] In a technical solution of the above-mentioned intelligent kitchen system, the dishwasher further includes a rotating ultrasonic device, a rotating chassis, a spray structure and an ultrasonic atomization device;

[0030] The rotating ultrasonic device comprises an ultrasonic generator and a transducer, and the rotating ultrasonic device is used to clean tableware;

[0031] The ultrasonic atomization device comprises an ultrasonic atomizer, an acetic acid liquid level tank, a delivery pipeline and an atomization nozzle, and the ultrasonic atomization device is used for deodorizing and / or descaling the dishwasher.

[0032] In a fourth aspect, a computer-readable storage medium is provided, wherein a plurality of program codes are stored therein, wherein the program codes are suitable for being loaded and run by a processor to execute the dishwasher control method described in any one of the technical solutions of the above-mentioned dishwasher control method.

[0033] The above one or more technical solutions of the present invention have at least one or more of the following Beneficial effects:

[0034] In the technical solution of the present invention, the dishwasher communicates with the range hood, receives the cooking fume information sent by the range hood, generates a corresponding dishwashing cleaning plan based on the cooking fume information, sets cleaning parameters based on the dishwashing cleaning plan, and performs cleaning. Through the above implementation, the dishwasher and other kitchen equipment are linked. When cleaning the dishes, the dishwasher can generate a corresponding dishwashing cleaning plan based on the received information, avoiding the user's tedious operations, improving the convenience and intelligence of use, and the targeted cleaning plan can also improve the cleaning efficiency and cleaning effect of the dishwasher, bringing a better user experience to the user. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] The disclosure of the present invention will become more easily understood with reference to the accompanying drawings. It is easy for those skilled in the art to understand that these drawings are only for illustrative purposes and are not intended to limit the scope of protection of the present invention. Among them:

[0036] Figure 1 is a schematic flow chart of main steps of a dishwasher control method according to an embodiment of the present invention;

[0037] Figure 2 is a schematic flow chart of main steps of a dishwasher control method according to another embodiment of the present invention;

[0038] Figure 3 is a schematic flow chart of main steps of a dishwasher control method according to another embodiment of the present invention;

[0039] Figure 4is a schematic diagram of the main structure of an electronic device according to an embodiment of the present invention;

[0040] Figure 5 is a schematic diagram of the main structure of an intelligent kitchen system according to an embodiment of the present invention;

[0041] Figure 6 is a schematic diagram of the main structure of an intelligent kitchen system according to another embodiment of the present invention;

[0042] Figure 7 1 is a schematic diagram of the main structure of a dishwasher according to an embodiment of the present invention.

[0043] List of reference numerals:

[0044] 401: processor; 402: storage device; 501: dishwasher; 502: and range hood; 5011: electronic device; 5021: oil fume detection device; 601: dishwasher; 602: range hood; 603: cooking equipment; 701: rotating ultrasonic device; 702: rotating chassis; 703: spray structure; 704: ultrasonic atomization device; 7011: ultrasonic generator; 7012: transducer; 7041: ultrasonic atomizer; 7042: acetic acid liquid level tank; 7043: delivery pipeline; 7044: atomization nozzle. DETAILED DESCRIPTION

[0045] Some embodiments of the present invention are described below with reference to the accompanying drawings. It should be understood by those skilled in the art that these embodiments are only used to explain the technical principles of the present invention and are not intended to limit the protection scope of the present invention.

[0046] In the description of the present invention, "module" and "processor" may include hardware, software or a combination of the two. A module may include hardware circuits, various suitable sensors, communication ports, and memories, and may also include software parts, such as program codes, or a combination of software and hardware. The processor may be a central processing unit, a microprocessor, an image processor, a digital signal processor, or any other suitable processor. The processor has data and / or signal processing functions. The processor may be implemented in software, hardware, or a combination of the two. Non-temporary computer-readable storage media include any suitable medium that can store program codes, such as a magnetic disk, a hard disk, an optical disk, a flash memory, a read-only memory, a random access memory, and the like. The term "A and / or B" means all possible combinations of A and B, such as only A, only B, or A and B. The term "at least one A or B" or "at least one of A and B" has a similar meaning to "A and / or B", and may include only A, only B, or A and B. The singular terms "one" and "the" may also include plural forms.

[0047] Here we first explain some terms involved in the present invention.

[0048] Differential processing: refers to subtracting the corresponding pixel values ​​of two images to weaken the similar parts of the images and highlight the changed parts of the images.

[0049] Binarization: Binarization is the simplest method of image segmentation. Binarization can convert a grayscale image into a binary image, set the grayscale of pixels greater than a certain critical grayscale value to the grayscale maximum value, and set the grayscale of pixels less than this value to the grayscale minimum value, thereby achieving binarization.

[0050] As described in the background technology, current dishwashers usually require users to select a corresponding cleaning mode according to the degree of grease on the dishes when working. The operation is relatively cumbersome, and if the user's selection is inaccurate, it may also lead to problems such as long cleaning time and poor cleaning effect, causing inconvenience to the user.

[0051] In order to solve at least one of the above problems in the prior art, that is, to solve the problem that when washing dishes, the existing dishwasher requires the user to select a cleaning mode according to the degree of oil stains on the dishes, the present invention provides a dishwasher control method, an electronic device, an intelligent kitchen system and a storage medium.

[0052] See attached Figure 1 , Figure 1 FIG. 1 is a flow chart of the main steps of a dishwasher control method according to an embodiment of the present invention. The method is applied to a dishwasher, wherein the dishwasher communicates with a range hood, such as Figure 1 As shown, the dishwasher control method in the embodiment of the present invention mainly includes the following steps S101 to S103.

[0053] Step S101: receiving cooking fume information sent by a range hood.

[0054] Step S102: Generate a corresponding dishwashing cleaning solution based on the cooking fume information.

[0055] Step S103: Setting cleaning parameters based on the dishwashing cleaning plan and performing cleaning.

[0056] Based on the method described in steps S101 to S103 above, the dishwasher is linked with other kitchen appliances. When washing dishes, the dishwasher can generate corresponding dishwashing cleaning plans based on the received information, avoiding tedious operations of the user and improving the convenience and intelligence of use. The targeted cleaning plans can also improve the cleaning efficiency and cleaning effect of the dishwasher, bringing a better user experience to the user.

[0057] The above steps S101 to S103 are further explained below.

[0058] In some implementations of the above step S101, the range hood communicating with the dishwasher includes a fume detection device, and the range hood can obtain cooking fume information in the cooking area through the fume detection device.

[0059] The fume detection device may first collect images of the cooking area and obtain cooking fume information through the images. Specifically, it includes:

[0060] (1) Collect images of the cooking area in a non-cooking (no smoke) state as the reference image;

[0061] The cooking area is the area where the cooking equipment is located, which can be the entire kitchen or part of the kitchen.

[0062] (2) Collecting real-time oil smoke images of the cooking area during cooking;

[0063] Real-time oil smoke at least includes oil smoke from the cooking equipment area and oil smoke from cooking ingredients.

[0064] (3) Perform grayscale difference processing on the real-time oil smoke image and the reference image to obtain a differential image;

[0065] When performing grayscale difference processing on the real-time oil fume image and the reference image, firstly, the real-time oil fume image is grayscale processed to generate a real-time grayscale image, and the reference image is grayscale processed to generate a reference grayscale image. Then, the real-time grayscale image and the reference grayscale image are difference processed, and the grayscale value of the difference image at the pixel point is the grayscale difference value.

[0066] Among them, differential processing is to subtract the corresponding pixel values ​​of two images to weaken the similar parts of the images and highlight the changed parts of the images. For example, differential images can often detect the outline of moving targets and extract the trajectory of scintillation catheters.

[0067] The reference image has no oil smoke. During the cooking process, if oil smoke is generated in the cooking area, the grayscale value of some areas of the real-time oil smoke image will change. The difference processing of the two images can reflect the distribution of the oil smoke.

[0068] (4) taking the dark channel value of each pixel in the real-time oil smoke image as the channel value of the pixel to obtain a dark channel image;

[0069] The so-called dark channel is a basic assumption, which assumes that in most non-sky local areas, some pixels will always have at least one color channel with a very low value. This is actually easy to understand. There are many reasons for this assumption in real life, such as shadows in cars, buildings or cities, or colorful objects or surfaces (such as green leaves, various bright flowers, or blue-green sleep), darker objects or surfaces, the dark channels of these scenes always appear darker.

[0070] Specifically, the classic dark channel prior model can be used, which is expressed as:

[0071] I(x)=J(x)t(x)+A(1-t(x))

[0072] Among them, I(x) is the real-time oil smoke image, J(x) is the reference image, A is a constant, t(x) is the projection rate, and t(x)∈(0,1), which means that image I(x) is the image of the reflected light from the cooking area after being attenuated by oil smoke and combined with the reflected light from oil smoke.

[0073] In the image, the lower the oil smoke concentration, the darker the dark channel image and the smaller the pixel value; the higher the oil smoke concentration, the brighter the dark channel image and the larger the pixel value. The dark channel image can reflect the oil smoke information.

[0074] (5) The difference image and the dark channel image are mixed to obtain a fume image, and the fume image is binarized to obtain cooking fume information.

[0075] Among them, binarization is the simplest method of image segmentation. Binarization can convert grayscale images into binary images. The grayscale of pixels greater than a certain critical grayscale value is set as the grayscale maximum value, and the grayscale of pixels less than this value is set as the grayscale minimum value, thereby achieving binarization.

[0076] The grayscale values ​​of a binary image are only 0 and 1, and the processing is relatively simple. To obtain a binary image, the grayscale image is segmented according to a certain grayscale value, which is the binarization threshold. Its mathematical expression is:

[0077] fT(x,y)={1,f(x,y)>T

[0078] {0, else

[0079] Among them, the grayscale value of the pixel located at the coordinate (x, y) on the image is defined as f(x, y). The result of thresholding the image function f(x, y) with the grayscale value T is the binary function fT(x, y). The grayscale value of the pixel with grayscale value f(x, y) greater than the threshold is 1, and the others are 0.

[0080] To obtain the binarization threshold T, all points on the oil smoke image are divided into two groups with different grayscale ranges, and then the inter-class variance of the two groups of data is calculated respectively, so that the grayscale segmentation value with the largest inter-class variance is the threshold for dividing the grayscale into two groups, and the grayscale image is binarized.

[0081] Due to the irregular characteristics of the edge of the oil fume image, the oil fume will be affected by the hot air flow during the combustion process, showing an obvious diffusion trend, resulting in obvious irregular characteristics of the oil fume edge. In the process of oil fume being generated and rising, the concentration of oil fume is constantly changing due to the influence of environmental factors. In places closer to cooking equipment, the concentration of oil fume is often greater, the degree of aggregation is also greater, the pixel change is not large, and the grayscale value changes within a smaller range.

[0082] As the smoke rises and diffuses, its concentration will gradually decrease. For a few specified internal coordinate points, the smoke video sequence can be captured for a period of time. The pixel values ​​of these points change all the time, and the pixel value changes of these points show a trend of gradually increasing frequency from bottom to top.

[0083] The image processing method used in the above method is a processing method under color mode. Its processing models generally include RGB (red, green, blue) color model, HSI (color, saturation, brightness) color model, YUV (brightness, color pixel, color saturation) model, etc., which are not limited here.

[0084] Red, green and blue are the three primary colors of the color mode. In the color mode, any color is composed of these three primary colors. Each color contains the spectral components of this color. The principle of the model is also based on the superposition and mixing of the three primary colors in different proportions. That is to say, the grayscale value range of each pixel in the image under this mode is 0 to 255. Different colors can be represented by combining red, green and blue in different proportions.

[0085] The RGB color model uses a linear cube model of three primary colors to represent the three colors of red R, green G and blue B. Each point on the coordinate axis represents a different color and different shades of the three primary colors. The origin is black, and the farthest point of the cube is white. The grayscale values ​​from dark to light, that is, from black to white, are distributed along the line segment between the two points. Any color in the color model can be represented by a point or vector in the linear cube model, and the coordinate value of this point or vector represents the proportion of the three primary colors required to form this color, that is, the intensity weighted measurement.

[0086] The three parts of R, G, and B make up the RGB image, and each part can be displayed in grayscale. The lowest brightness represents pure black, and when the grayscale value is 255, the brightness is the highest, representing pure white. The purpose of binarization is to separate the part to be extracted from the background. Through black and white images, the edge contour of the fume can be quickly found, the state of the fume can be judged, and the cooking fume information can be obtained.

[0087] In some implementations, a fume sensor, a temperature sensor, etc. may also be used to obtain cooking fume information, which is not limited here.

[0088] The cooking fume information may include fume concentration, fume level, etc.

[0089] The above is an explanation of how the range hood obtains the cooking fume information in the cooking area. Furthermore, the range hood may communicate with the dishwasher, and the dishwasher receives the cooking fume information sent by the range hood.

[0090] The above is a further description of step S101 , and the following is a further description of step S102 .

[0091] In some implementations of the above step S102, the dishwasher may generate a corresponding dishwashing cleaning solution based on the cooking fume information.

[0092] Specifically, different modes of dishwashing cleaning plans can be established and stored in advance based on cooking fume information, such as fume concentration and fume level. When the dishwasher receives the cooking fume information sent by the range hood, it generates a corresponding dishwashing cleaning plan based on the correspondence between the cooking fume information and the dishwashing cleaning plan.

[0093] For example, when the oil fume concentration is low and / or the oil fume level is low, the corresponding dishwashing cleaning plan can be set to a light cleaning mode; when the oil fume concentration is medium and / or the oil fume level is medium, the corresponding dishwashing cleaning plan can be set to a medium cleaning mode; when the oil fume concentration is high and / or the oil fume level is high, the corresponding dishwashing cleaning plan can be set to a deep cleaning mode, etc.

[0094] Furthermore, the dishwasher may generate an optimal dishwashing washing scheme, or may generate a plurality of preferred dishwashing washing schemes for the user to choose from according to the corresponding relationship, which is not limited here.

[0095] The above is a further description of step S102 , and the following is a further description of step S103 .

[0096] In some embodiments, the cleaning parameters include at least one of ultrasonic cleaning frequency, cleaning time, cleaning temperature, detergent addition amount, deodorization parameters, and descaling parameters.

[0097] Furthermore, the above step S103 includes:

[0098] The dishwasher sets at least one of ultrasonic cleaning frequency, cleaning time, cleaning temperature, detergent addition amount, deodorization parameter and descaling parameter based on the cleaning scheme.

[0099] Among them, the ultrasonic cleaning frequency, cleaning time, cleaning temperature, and detergent addition amount can all be set, and the deodorization parameters and descaling parameters can be set according to the usage of the dishwasher.

[0100] In some embodiments, the ultrasonic cleaning frequency, cleaning time, cleaning temperature, and detergent addition amount may be set as shown in Table 1 below.

[0101] Table 1

[0102] It should be pointed out that the above examples of dishwashing cleaning solutions and cleaning parameters are only for illustrative purposes. In actual applications, those skilled in the art can make settings according to specific scenarios, and no limitation is made here.

[0103] In some embodiments, the deodorization parameters and descaling parameters can be set according to the usage of the dishwasher, for example, deodorization and / or descaling is performed when the total cleaning time of the dishwasher reaches a preset time, deodorization and / or descaling is performed when the current cleaning time of the dishwasher exceeds 50 minutes, or deodorization and / or descaling is performed according to the user's instructions, etc., which is not limited here.

[0104] The above is a further description of step S103.

[0105] In some embodiments, the dishwasher also communicates with the cooking device. Figure 2 , Figure 2 FIG. 1 is a flow chart of the main steps of a dishwasher control method according to another embodiment of the present invention. Figure 2 As shown, the dishwasher control method in the embodiment of the present invention mainly includes the following steps S201 to S202.

[0106] Step S201: receiving cooking information sent by a cooking device.

[0107] Among them, cooking equipment may include microwave ovens, steam ovens, rice cookers, woks, pressure cookers, fryers, food processors, etc.; cooking information may include cooking recipes and corresponding oil pollution information, etc.

[0108] For example, using a steam oven to make bread produces a small amount of oil stains; using a wok to make fish-flavored pork shreds produces a medium amount of oil stains; using a fryer to make steak produces a large amount of oil stains. After cooking is completed, cooking equipment such as steam ovens, woks and fryers can send cooking recipes and corresponding oil stain information to the dishwasher.

[0109] Step S202: Generate a corresponding dishwashing cleaning solution based on the cooking fume information and the cooking information.

[0110] Specifically, the cooking fume information and the corresponding weights of the cooking information can be set in advance, and different modes of tableware cleaning plans can be established for the cooking fume information, such as fume concentration and fume level, and cooking information, such as cooking recipes and oil stain information. When the dishwasher receives the cooking fume information sent by the range hood and the cooking information sent by other cooking equipment, the corresponding tableware cleaning plan can be generated according to the cooking fume information and the correspondence between the cooking information and the tableware cleaning plan.

[0111] Furthermore, the dishwasher may generate an optimal dishwashing washing scheme, or may generate a plurality of preferred dishwashing washing schemes for the user to choose from according to the corresponding relationship, which is not limited here.

[0112] The above is the description of step S201 to step S202.

[0113] In some embodiments, the dishwasher also communicates with the terminal device. Figure 3 , Figure 3 FIG. 1 is a flow chart of the main steps of a dishwasher control method according to another embodiment of the present invention. Figure 3 As shown, the dishwasher control method in the embodiment of the present invention mainly includes the following steps S301 to S303.

[0114] Step S301: After cleaning is completed, the cleaning information of the dishes is obtained.

[0115] Specifically, an image acquisition device may be installed inside the dishwasher to acquire images of the inside of the dishwasher after cleaning is completed to obtain cleaning information of the dishes.

[0116] Step S302: Determine whether the dishes are clean based on the cleaning information.

[0117] In some embodiments, the image can be analyzed to determine whether there are any stains remaining on the tableware, thereby determining whether the tableware is clean.

[0118] Step S303: Execute corresponding operations based on the judgment result.

[0119] Furthermore, if the dishes are not cleaned thoroughly, additional cleaning is performed, or cleaning information is sent to the terminal device, and corresponding operations are performed based on the instructions of the terminal device.

[0120] Specifically, if the dishes are not cleaned thoroughly, the dishwasher can automatically perform additional cleaning, or send cleaning information to the user's terminal device. The user can issue instructions through the terminal device to control the dishwasher to continue cleaning or stop cleaning.

[0121] If the dishes are clean, a cleaning report is generated and sent to the terminal device.

[0122] Users can view the dishwasher's cleaning report through the terminal device, including the current cleaning report and historical cleaning reports.

[0123] Through the above implementation, the linkage between the dishwasher and other kitchen appliances is realized. When washing dishes, the dishwasher can generate corresponding dishwashing cleaning plans based on the received information, avoiding tedious operations of users and improving the convenience and intelligence of use. The targeted cleaning plans can also improve the cleaning efficiency and cleaning effect of the dishwasher, bringing better user experience.

[0124] It should be pointed out that although the various steps in the above embodiments are described in a specific order, those skilled in the art can understand that in order to achieve the effects of the present invention, different steps do not have to be performed in such an order. They can be performed simultaneously (in parallel) or in other orders. These changes are within the scope of protection of the present invention.

[0125] It is understood by those skilled in the art that the present invention implements all or part of the processes in the method of the above embodiment, and can also be completed by instructing the relevant hardware through a computer program, and the computer program can be stored in a computer-readable storage medium, and the computer program can implement the steps of the above-mentioned various method embodiments when executed by the processor. Among them, the computer program includes computer program code, and the computer program code can be in source code form, object code form, executable file or some intermediate form. The computer-readable storage medium may include: any entity or device, medium, U disk, mobile hard disk, disk, optical disk, computer memory, read-only memory, random access memory, electric carrier signal, telecommunication signal and software distribution medium, etc. that can carry the computer program code.

[0126] Furthermore, the present invention also provides an electronic device. Figure 4 , Figure 4 FIG. 1 is a schematic diagram of the main structure of an electronic device according to an embodiment of the present invention. Figure 4As shown, the electronic device in the embodiment of the present invention mainly includes a processor 401 and a storage device 402. The storage device 402 can be configured to store a program for executing the dishwasher control method of the above method embodiment, and the processor 401 can be configured to execute the program in the storage device 402, which includes but is not limited to the program for executing the dishwasher control method of the above method embodiment. For the convenience of explanation, only the part related to the embodiment of the present invention is shown. For the specific technical details not disclosed, please refer to the method part of the embodiment of the present invention.

[0127] In some possible implementations of the present invention, the electronic device may include multiple processors 401 and multiple storage devices 402. The program for executing the dishwasher control method of the above method embodiment may be divided into multiple subprograms, each of which may be loaded and run by the processor 401 to execute different steps of the dishwasher control method of the above method embodiment. Specifically, each subprogram may be stored in different storage devices 402, and each processor 401 may be configured to execute the programs in one or more storage devices 402 to jointly implement the dishwasher control method of the above method embodiment, that is, each processor 401 executes different steps of the dishwasher control method of the above method embodiment to jointly implement the dishwasher control method of the above method embodiment.

[0128] The above-mentioned multiple processors 401 may be processors deployed on the same device. For example, the above-mentioned electronic device may be a high-performance device composed of multiple processors, and the above-mentioned multiple processors 401 may be processors configured on the high-performance device. In addition, the above-mentioned multiple processors 401 may also be processors deployed on different devices. For example, the above-mentioned electronic device may be a server cluster, and the above-mentioned multiple processors 401 may be processors on different servers in the server cluster.

[0129] Furthermore, the present invention also provides an intelligent kitchen system. Figure 5 , Figure 5 FIG. 1 is a schematic diagram of the main structure of an intelligent kitchen system according to an embodiment of the present invention. Figure 5 As shown, the smart kitchen system in the embodiment of the present invention mainly includes a dishwasher 501 and a range hood 502 .

[0130] In some possible implementations of the present invention, a dishwasher 501 includes a dishwasher body and an electronic device 5011 in the above electronic device embodiment.

[0131] The range hood 502 includes a fume detection device 5021. The range hood 502 is used to obtain cooking fume information and send the cooking fume information to the dishwasher 501. The specific function description can refer to step S101 to step S103.

[0132] In some possible implementations of the present invention, see the attached Figure 6 , Figure 6 FIG. 1 is a schematic diagram of the main structure of an intelligent kitchen system according to another embodiment of the present invention. Figure 6 As shown, the smart kitchen system in the embodiment of the present invention may include at least one cooking device 603 in addition to the dishwasher 601 and the range hood 602 .

[0133] The cooking device 603 communicates with the dishwasher 601. The cooking device 603 is used to obtain cooking information and send the cooking information to the dishwasher 601. The specific description of the implementation function can be found in step S201 to step S202.

[0134] In some possible implementations of the present invention, see the attached Figure 7 , Figure 7 Schematic diagram of the main structure of a dishwasher according to an embodiment of the present invention. Figure 7 As shown, the dishwasher in the intelligent kitchen system of the present invention includes a rotating ultrasonic device 701, a rotating chassis 702, a spray structure 703 and an ultrasonic atomization device 704.

[0135] The rotating ultrasonic device 701 is connected to a power source, which may be a 50HZ AC power source.

[0136] The rotating ultrasonic device 701 includes an ultrasonic generator 7011 and a transducer 7012 .

[0137] Among them, the ultrasonic generator 7011 is a device that generates high-frequency vibration, and the transducer 7012 converts electrical energy into mechanical vibration energy.

[0138] like Figure 7 As shown, the transducer 7012 can be set on the side wall and the top wall of the dishwasher, wherein the transducer 7012 on the top wall of the dishwasher can be a rotating transducer.

[0139] Ultrasonic cleaning uses the cavitation effect of sound waves, that is, when ultrasonic waves propagate in a liquid medium, there will be an alternating periodic motion of positive and negative pressures in the propagation direction. In the positive pressure phase, the sound waves squeeze the molecules of the liquid medium, increasing the density of the liquid medium; in the negative pressure phase, the density of the liquid medium decreases. This periodic motion causes the average distance between the molecules of the medium to exceed the critical molecular distance that keeps the liquid medium unchanged, and the liquid medium will break and form microbubbles. Violent collisions occur between liquid particles, causing two immiscible liquids, such as water and oil, to emulsify and accelerate the dissolution of solutes.

[0140] The rotating ultrasonic device 701 is used to clean tableware. Specifically, when cleaning tableware, the ultrasonic generator 7011 emits a high-frequency oscillation signal, which is converted into a high-frequency mechanical oscillation by the transducer 7012 and propagated to the liquid medium. The ultrasonic wave cavitates in the liquid medium to produce tiny bubbles, which burst and impact the cleaning object, causing the stains on the surface and gaps of the tableware to fall off quickly.

[0141] The transducer 7012 at the top can rotate along with the rotating chassis 703, so that uniform microbubbles are generated inside the dishwasher. The tableware on the chassis can also rotate along with the rotating chassis 703, and the microbubbles act evenly on the surface of the tableware.

[0142] The spray structure 703 includes a plurality of nozzles. In order to make the water and bubbles more evenly distributed inside the dishwasher, the number and position of the nozzles can be increased so that the water and bubbles can be sprayed more evenly on the surface of the object.

[0143] The ultrasonic atomization device 704 is mainly composed of an ultrasonic atomizer 7041 , an acetic acid liquid level tank 7042 , a delivery pipeline 7043 and an atomization nozzle 7044 .

[0144] When deodorizing and / or descaling, the acetic acid solution is automatically transported to the ultrasonic atomizer 7041 according to the designed water level of the liquid level tank 7042. Through the set time control, the acetic acid liquid can be atomized into water mist particles in a timely and quantitative manner, which come into contact with the odor molecules in the dishwasher, react fully, decompose the odor molecules, and eliminate the odor in the dishwasher. The ultrasonic atomizer 704 also has a sterilization and disinfection function, and the acetic acid water mist particles can fully come into contact with the scale in the dishwasher, cooperate with the heat generated by ultrasonic resonance, and accelerate the dissolution of the scale.

[0145] The above is a further description of the smart kitchen system. It should be pointed out that the above examples of the positions and quantities of the ultrasonic device, the rotating chassis, the spray structure and the ultrasonic atomization device are only schematic illustrations. In actual applications, those skilled in the art can make settings according to specific scenarios, and no limitation is made here.

[0146] Furthermore, in actual applications, those skilled in the art need to set appropriate ultrasonic cleaning frequency and intensity according to different cleaning scenarios, select suitable cleaning agents, and use them correctly according to the instructions for use of the cleaning agents.

[0147] The above dishwasher is used to perform Figures 1 to 3 The dishwasher control method embodiment shown in the figure has similar technical principles, technical problems solved and technical effects produced. Those skilled in the art can clearly understand that for the convenience and brevity of description, the specific working process and related instructions of the dishwasher can refer to the contents described in the dishwasher control method embodiment, which will not be repeated here.

[0148] Through the above-mentioned implementation mode, ultrasound can generate high-frequency vibrations, making it easier for the gas in the water to form bubbles, and these bubbles are smaller and easier to penetrate dirt; the high-frequency vibrations generated by ultrasound can also make the bubbles more active, thereby increasing the movement speed of the bubbles; and make it easier for the gas in the water to form bubbles, increasing the density and number of bubbles; it can also accelerate the decomposition of the cleaning agent, making it easier to react with the dirt; and can make the cleaning agent more easily penetrate into the dirt, thereby improving the cleaning effect and cleaning efficiency.

[0149] Furthermore, the present invention also provides a computer-readable storage medium. In a computer-readable storage medium embodiment according to the present invention, the computer-readable storage medium can be configured to store a program for executing the dishwasher control method of the above method embodiment, and the program can be loaded and run by a processor to implement the above dishwasher control method. For ease of explanation, only the parts related to the embodiment of the present invention are shown. For specific technical details not disclosed, please refer to the method part of the embodiment of the present invention. The computer-readable storage medium can be a storage device formed by various electronic devices. Optionally, the computer-readable storage medium in the embodiment of the present invention is a non-temporary computer-readable storage medium.

[0150] It should be noted that the user information (including but not limited to user device information, user personal information, object information corresponding to dishwasher usage data, etc.) and data (including but not limited to data used for analysis, stored data, displayed data, dishwasher usage data, etc.) involved in the embodiments of the present disclosure are all information and data authorized by the user or fully authorized by all parties.

[0151] The data acquisition, collection and other actions involved in the embodiments of the present disclosure are all performed after authorization by the user or the object or after full authorization by all parties.

[0152] So far, the technical solution of the present invention has been described in conjunction with an embodiment shown in the accompanying drawings, but it is easy for those skilled in the art to understand that the protection scope of the present invention is obviously not limited to these specific embodiments. Without departing from the principle of the present invention, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present invention.

Claims

1. A dishwasher control method, characterized in that: The dishwasher communicates with the range hood, and the method comprises: Receiving cooking fume information sent by the range hood; generating a corresponding dishwashing cleaning solution based on the cooking fume information; The cleaning parameters are set based on the dishwashing cleaning scheme and the dishwashing is performed.

2. The dishwasher control method according to claim 1, characterized in that: The dishwasher communicates with the cooking device, and the method further comprises: receiving cooking information sent by the cooking device; The corresponding dishwashing cleaning solution is generated based on the cooking fume information and the cooking information.

3. The dishwasher control method according to claim 1 or 2, characterized in that: The method further comprises: After cleaning is completed, the cleaning information of the tableware is obtained; Determining whether the tableware is clean based on the cleaning information; Perform corresponding operations based on the judgment results.

4. The dishwasher control method according to claim 3, characterized in that: The dishwasher communicates with the terminal device; and the performing corresponding operations based on the judgment result includes: If the tableware is not clean, then additional cleaning is performed. Or, sending the cleaning information to the terminal device, and performing corresponding operations based on the instructions of the terminal device; If the tableware is clean, a cleaning report is generated and sent to the terminal device.

5. The dishwasher control method according to claim 1, characterized in that: The cleaning parameters include at least one of ultrasonic cleaning frequency, cleaning time, cleaning temperature, detergent addition amount, deodorization parameter and descaling parameter; the setting of cleaning parameters based on the cleaning scheme includes: At least one of the ultrasonic cleaning frequency, the cleaning time, the cleaning temperature, the amount of detergent added, the deodorization parameter and the descaling parameter of the dishwasher is set based on the cleaning scheme.

6. An electronic device comprising a processor and a storage device, wherein the storage device is suitable for storing a plurality of program codes, characterized in that: The program code is suitable for being loaded and run by the processor to execute the dishwasher control method according to any one of claims 1 to 5.

7. An intelligent kitchen system, characterized in that: The smart kitchen system includes a dishwasher and a range hood, and the dishwasher communicates with the range hood; The dishwasher comprises a dishwasher body and the electronic device according to claim 6; The range hood comprises a fume detection device, and the range hood is used to obtain cooking fume information and send the cooking fume information to the dishwasher.

8. The intelligent kitchen system according to claim 7, characterized in that: The smart kitchen system further comprises at least one cooking device; the cooking device communicates with the dishwasher; The cooking device is used for acquiring cooking information and sending the cooking information to the dishwasher.

9. The intelligent kitchen system according to claim 7, characterized in that: The dishwasher also includes a rotating ultrasonic device, a rotating chassis, a spray structure and an ultrasonic atomization device; The rotating ultrasonic device comprises an ultrasonic generator and a transducer, and the rotating ultrasonic device is used to clean tableware; The ultrasonic atomization device comprises an ultrasonic atomizer, an acetic acid liquid level tank, a delivery pipeline and an atomization nozzle, and the ultrasonic atomization device is used for deodorizing and / or descaling the dishwasher.

10. A computer-readable storage medium storing a plurality of program codes, characterized in that: The program code is suitable for being loaded and run by a processor to execute the dishwasher control method according to any one of claims 1 to 5.

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