Weight-losing massage cream and preparation method thereof

Abstract

The invention provides weight-losing massage cream and a preparation method thereof, and relates to the technical field of massage products. The weight-losing massage cream is prepared from the following components in percentage by mass: 15 percent to 25 percent of glycerol, 0.1 percent to 1 percent of p-hydroxyacetophenone, 0.1 percent to 1 percent of carbomer, 1 percent to 5 percent of cetyl stearic acid, 1 percent to 5 percent of polydimethylsiloxane, 15 percent to 25 percent of ethylhexyl palmitate, 0.5 percent to 2 percent of stearyl alcohol polyether-2, 1 percent to 6 percent of stearyl alcohol polyether-21, 0.1 percent to 0.5 percent of arginine, 0.1 percent to 1 percent of 1, 2-hexanediol, 0.1 percent to 1 percent of carnitine, 0.01 percent to 0.3 percent of acetylchitosamine, 0.5 percent to 3 percent of vanillyl butyl ether, 0.1 percent to 0.5 percent of essence and the balance of water. The weight-losing massage cream disclosed by the invention has the effects of losing weight and tightening, has no side effect and is safe and convenient to use. The preparation method is simple in process, convenient to operate and convenient for production.

Description

Technical Field

[0001] The invention relates to the technical field of massage products, and in particular to a weight loss massage cream and a preparation method thereof. Background Art

[0002] As people's living standards are getting higher and higher, their diet tends to be more greasy meat. As the pace of life quickens, people spend most of their energy on work and neglect exercise, which leads to getting fatter and fatter. Especially for people who sit in the office for a long time, more and more fat is accumulated in the abdomen and buttocks.

[0003] At present, there are various kinds of weight loss pills and teas on the market. Their weight loss principles are nothing more than making people feel anorexic and promoting digestion. Eating less and digesting faster will naturally make you lose weight, but there will be side effects, and the weight will rebound after stopping the drug. It will also disrupt the body's endocrine system and affect health. Summary of the invention

[0004] The invention aims to provide a slimming massage cream, which has slimming and firming effects, has no side effects, and is safe and convenient to use.

[0005] Another object of the present invention is to provide a method for preparing a slimming massage cream, which has simple process, convenient operation and is easy to produce.

[0006] The present invention solves the technical problem by adopting the following technical solutions.

[0007] The invention provides a slimming massage cream, which comprises the following raw materials by mass fraction: 15%-25% glycerin, 0.1%-1% p-hydroxyacetophenone, 0.1%-1% carbomer, 1%-5% cetearyl stearic acid, 1%-5% polydimethylsiloxane, 15%-25% ethylhexyl palmitate, 0.5%-2% steareth-2, 1%-6% steareth-21, 0.1%-0.5% arginine, 0.1%-1% 1,2-hexanediol, 0.1%-1% carnitine, 0.01%-0.3% acetyl glucosamine, 0.5%-3% vanillyl butyl ether and 0.1%-0.5% essence, and the balance is water.

[0008] The present invention provides a method for preparing a weight loss massage cream, comprising the following steps: Heat and stir glycerol to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85-90°C, and homogenize for 5-10 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, and heat to dissolve to obtain a phase B material; The phase A material and the phase B material are mixed, emulsified, cooled for the first time, arginine is added and stirred, cooled for the second time, the remaining raw materials are added, stirred, and cooled to room temperature to obtain a finished product.

[0009] The present invention has at least the following beneficial effects: In the present invention, glycerin moisturizes and retains moisture, and can also maintain the stability of the massage cream and extend the shelf life of the product. Parahydroxyacetophenone has antioxidant, soothing and antiseptic synergistic effects, and can reduce sensitization and irritation. Carbomer has the effect of protecting the skin, can reduce the irritation and damage of irritating substances to the skin and mucous membranes, and also has anti-inflammatory and bactericidal effects, and can maintain the stability of effective substances. Cetyl stearic acid has moisturizing, nourishing, penetration-promoting and stabilizing effects, and can enhance the fat-reducing and firming effects of the massage cream on the skin. Polydimethylsiloxane has good antioxidant, antibacterial and anti-inflammatory effects, can improve the lubricity of the massage cream, improve the permeability of the massage cream to the skin, and enhance the fat-reducing and skin-firming effects of the massage cream. Ethylhexyl palmitate has good moisturizing, penetration and stabilizing effects. When steareth-2 and steareth-21 are used in combination, a stable O / W emulsification system can be formed, which can improve the stability of the massage cream. Arginine can increase muscle tissue and reduce fat, thereby achieving the purpose of weight loss. Carnitine can accelerate the body's metabolic rate, speed up the metabolism of oil substances in the gastrointestinal tract, reduce the absorption of oil, inhibit the formation of fat, and thus play a role in weight loss. 1,2-Hexanediol is used as a moisturizer, and it synergizes with p-hydroxyacetophenone to enhance the antiseptic effect. Acetyl glucosamine can tighten the skin. Vanillyl butyl ether promotes the microcirculation of the skin, promotes the metabolism of the skin, helps fat to be burned, and is conducive to promoting capillary circulation, thereby achieving a better weight loss effect. The massage cream is prepared by combining the above ingredients. When used, the skin is heated by massage, so that the effective ingredients in the massage cream are absorbed through the skin and reach the gastrointestinal viscera, giving the body more vitality and energy, thereby regulating the function of the viscera, promoting gastrointestinal metabolism, activating blood circulation, and unblocking the meridians, and playing a role in removing turbidity and dampness, eliminating fat and oil, and losing weight.

[0010] In the present invention, glycerin, p-hydroxyacetophenone, carbomer and water are first mixed to prepare a water phase, then cetearyl stearic acid, polydimethylsiloxane, ethylhexyl palmitate, steareth-2 and steareth-21 are mixed to prepare an oil phase, and then the water phase is added to the oil phase, and emulsification is performed to form a stable O / W emulsion. Arginine is added after the initial cooling, so that the decomposition of arginine caused by high temperature can be avoided, which is beneficial to maintaining the stability of effective ingredients. Then, the remaining raw materials are added after the secondary cooling, so that the materials can be dispersed more evenly in the emulsion, and the loss of ingredients caused by excessive temperature can be avoided, thereby improving the stability of the effective ingredients in the massage cream and enhancing the weight loss, moisturizing and firming effects of the massage cream. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 1 is the effect of different concentrations of the tested samples on the activity of elastase in the examples of the present invention. Implementation

[0012] In order to make the purpose, technical scheme and advantages of the embodiments of the present invention clearer, the technical scheme in the embodiments of the present invention will be described clearly and completely below. If the specific conditions are not specified in the embodiments, they are carried out according to conventional conditions or conditions recommended by the manufacturer. If the manufacturer of the reagents or instruments used is not specified, they are all conventional products that can be purchased commercially.

[0013] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features in the embodiments may be combined with each other. The present invention will be described in detail below with reference to specific embodiments.

[0014] A weight loss massage cream comprises the following raw materials by mass fraction: 15%-25% glycerin, 0.1%-1% p-hydroxyacetophenone, 0.1%-1% carbomer, 1%-5% cetearyl stearic acid, 1%-5% polydimethylsiloxane, 15%-25% ethylhexyl palmitate, 0.5%-2% steareth-2, 1%-6% steareth-21, 0.1%-0.5% arginine, 0.1%-1% 1,2-hexanediol, 0.1%-1% carnitine, 0.01%-0.3% acetyl glucosamine, 0.5%-3% vanillyl butyl ether and 0.1%-0.5% essence, and the balance is water.

[0015] The main function of glycerin is to moisturize and hydrate the skin. It can form a protective film on the skin surface, lock the moisture in the skin, reduce moisture loss, and absorb moisture from the air to keep the skin moisturized for a long time. It can also maintain the stability of the massage cream and extend the shelf life of the product.

[0016] Parahydroxyacetophenone has antioxidant and soothing effects, as well as antiseptic and synergistic effects. It has excellent stability in high and low pH and temperature ranges, and can be combined with 1,2-hexanediol to achieve a synergistic antiseptic effect. Parahydroxyacetophenone is a natural plant extract with safe and mild ingredients that can reduce allergic irritation and is more suitable for sensitive and fragile skin.

[0017] Carbomer has the function of protecting the skin and reducing the irritation and damage of irritants to the skin and mucous membranes. It can also reduce the viscosity of each component, maintain the stability of effective substances, and has anti-inflammatory and bactericidal effects.

[0018] As a softener, moisturizer and emulsifier, cetyl stearic acid can fill the pores of the skin's stratum corneum fragments, making the skin texture smooth and soft, and moisturizing the skin. It can promote the penetration of other ingredients into the skin to enhance the fat-reducing and firming effects of the massage cream on the skin; it can also maintain the creamy texture of the massage cream and extend the shelf life of the product.

[0019] Polydimethylsiloxane has good antioxidant properties, can effectively inhibit skin aging, make the skin soft and elastic, and can tighten the skin; it can improve the skin's moisturizing ability; it has antibacterial effects, can effectively inhibit the growth of bacteria and prevent skin infections; it has anti-inflammatory effects, can inhibit skin inflammation; it can also improve the lubricity of massage creams, improve the permeability of massage creams to the skin, and enhance the effects of massage creams in reducing fat, slimming, and tightening the skin.

[0020] Ethylhexyl palmitate is an excellent skin softener with high safety. It can make the skin soft, smooth and non-greasy, and has good permeability. It can also help other ingredients maintain a suitable temperature and pH value to prevent them from deteriorating or degrading, and improve the stability of the massage cream.

[0021] Steareth-2 is used as an emulsifier. When used in combination with steareth-21, a stable O / W emulsification system can be formed, which can improve the stability of the massage cream.

[0022] Stearyl alcohol polyether-21 can fully mix the oily ingredients and the aqueous ingredients and keep the mixture in a stable state; it can increase the viscosity and concentration of the massage cream and make it have a better texture; it can increase the water content of the skin, enhance the skin's moisturizing ability, and improve problems such as dry and rough skin.

[0023] Arginine can promote the synthesis of collagen and has strong hygroscopicity, which can help the skin lock in moisture; it has strong penetrability and biological activity, which can make the skin elastic and smoother. Arginine can also increase muscle tissue, thereby reducing fat and achieving the purpose of weight loss. Preferably, arginine is L-arginine.

[0024] 1,2-Hexanediol acts as a humectant and synergistically enhances the preservative effect with p-hydroxyacetophenone.

[0025] Carnitine can accelerate the body's metabolic rate, speed up the metabolism of fat substances in the gastrointestinal tract, reduce the absorption of fat, and inhibit the formation of fat, thereby playing a role in weight loss. Carnitine can promote protein synthesis and can maintain muscle while reducing fat. In detail, carnitine is L-carnitine, which can convert fat into energy amino acids to achieve the effect of burning body fat and losing weight. It can improve human fatigue and replenish the energy needed by the body, improve the body's resistance and immunity, and has a certain health-preserving effect.

[0026] Acetyl glucosamine can stimulate the production of hyaluronic acid and collagen in the skin, thereby helping to maintain young and healthy skin and playing a role in firming the skin.

[0027] Vanillyl butyl ether is an oil-soluble thermosensitizer. Once it enters the body, it can produce a rapid and lasting pyrogenic effect on the skin, which is beneficial to promoting the skin's microcirculation and metabolism, and can help burn fat and promote capillary circulation, thereby achieving a better weight loss effect, preventing excessive weight gain and controlling weight. Vanillyl butyl ether, arginine and carnitine work synergistically to enhance the weight loss effect of massage cream.

[0028] A method for preparing a weight loss massage cream comprises the following steps: Heat glycerol to 80-85°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85-90°C, and homogenize for 5-10 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 80-85° C., stir and dissolve to obtain a phase B material; Mix the phase A material and the phase B material, emulsify, rotate at 3000-4000r / min, and cook for 5-10min. Cool to 55-65°C for the first time, add arginine and stir, cool to 40-50°C for the second time, add the remaining raw materials, stir, and cool to room temperature to obtain the finished product.

[0029] The glycerin is heated and stirred to dissolve to make it liquid, and then p-hydroxyacetophenone, carbomer and water are added, and the temperature is raised to 85-90°C. The high temperature is used to reduce the viscosity of the ingredients, thereby improving the mixing effect of the ingredients, and then homogenized to form a stable aqueous phase solution; then cetearyl stearic acid, polydimethylsiloxane, ethylhexyl palmitate, steareth-2 and steareth-21 are mixed and heated to prepare an oil phase solution; the prepared aqueous phase solution is then added to the oil phase solution, and emulsified at a speed of 3000-4000r / min and a time of 5-10min to form a stable O / W emulsion, and arginine is added after the initial cooling to avoid the decomposition of arginine caused by high temperature, which is beneficial to maintaining the stability of the effective ingredients, and then the remaining raw materials are added after the secondary cooling to allow the ingredients to be dispersed more evenly in the emulsion, and at the same time, the loss of ingredients caused by excessive temperature can be avoided, the stability of the effective ingredients in the massage cream is improved, and the slimming, moisturizing and firming effects of the massage cream are enhanced.

[0030] The features and performance of the present invention are further described in detail below in conjunction with the embodiments. Example

[0031] A method for preparing a weight loss massage cream comprises the following steps: Ingredients: 18% glycerin, 0.8% p-hydroxyacetophenone, 0.6% carbomer, 4% cetearyl stearic acid, 2% dimethicone, 22% ethylhexyl palmitate, 1.5% steareth-2, 5% steareth-21, 0.4% arginine, 0.2% 1,2-hexanediol, 0.6% carnitine, 0.05% acetyl glucosamine, 2.5% vanillyl butyl ether and 0.3% flavor, the balance is water; Heat glycerol to 85°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85°C, and homogenize for 5 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 85° C., stir and dissolve to obtain a phase B material; The phase A material and the phase B material were mixed and emulsified at a speed of 3500 r / min for 5 min. The temperature was initially lowered to 60°C, arginine was added and stirred, the temperature was then lowered to 45°C for a second time, the remaining raw materials were added, stirred, and cooled to room temperature to obtain the finished product. Example

[0032] A method for preparing a weight loss massage cream comprises the following steps: Ingredients: 15% glycerin, 0.1% p-hydroxyacetophenone, 0.1% carbomer, 1% cetearyl stearic acid, 1% dimethicone, 15% ethylhexyl palmitate, 0.5% steareth-2, 1% steareth-21, 0.1% arginine, 0.1% 1,2-hexanediol, 0.1% carnitine, 0.01% acetyl glucosamine, 0.5% vanillyl butyl ether and 0.1% flavor, the balance is water; Heat glycerol to 80°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85°C, and homogenize for 5 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 80° C., stir and dissolve to obtain a phase B material; The phase A material and the phase B material were mixed and emulsified at a speed of 3000 r / min for 5 min. The temperature was initially lowered to 55°C, arginine was added and stirred, the temperature was then lowered to 40°C for a second time, the remaining raw materials were added, stirred, and cooled to room temperature to obtain the finished product. Example

[0033] A method for preparing a weight loss massage cream comprises the following steps: Ingredients: 25% glycerin, 1% p-hydroxyacetophenone, 1% carbomer, 5% cetearyl stearic acid, 5% dimethicone, 25% ethylhexyl palmitate, 2% steareth-2, 6% steareth-21, 0.5% arginine, 1% 1,2-hexanediol, 1% carnitine, 0.3% acetyl glucosamine, 3% vanillyl butyl ether and 0.5% flavor, the balance is water; Heat glycerol to 85°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 90°C, and homogenize for 10 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 85° C., stir and dissolve to obtain a phase B material; The phase A material and the phase B material were mixed and emulsified at a speed of 4000 r / min for 10 min. The temperature was initially lowered to 65°C, arginine was added and stirred, the temperature was then lowered to 50°C for a second time, the remaining raw materials were added, stirred, and cooled to room temperature to obtain the finished product. Example

[0034] A method for preparing a weight loss massage cream comprises the following steps: Ingredients: 20% glycerin, 0.5% p-hydroxyacetophenone, 0.5% carbomer, 2% cetearyl stearic acid, 3% dimethicone, 20% ethylhexyl palmitate, 1% steareth-2, 3% steareth-21, 0.2% L-arginine, 0.6% 1,2-hexanediol, 0.7% L-carnitine, 0.05% acetyl glucosamine, 1.5% vanillyl butyl ether and 0.15% flavor, the balance is water; Heat glycerol to 85°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85°C, and homogenize for 8 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 82° C., stir and dissolve to obtain a phase B material; The phase A material and the phase B material were mixed and emulsified at a speed of 3200 r / min for 7 min. The temperature was initially lowered to 58°C, L-arginine was added and stirred, the temperature was then lowered to 42°C for a second time, the remaining raw materials were added, stirred, and cooled to room temperature to obtain the finished product. Example

[0035] A method for preparing a weight loss massage cream comprises the following steps: Ingredients: 22% glycerin, 0.2% p-hydroxyacetophenone, 0.6% carbomer, 3% cetearyl stearic acid, 4% dimethicone, 22% ethylhexyl palmitate, 1.6% steareth-2, 4% steareth-21, 0.35% L-arginine, 0.4% 1,2-hexanediol, 0.4% L-carnitine, 0.2% acetyl glucosamine, 2% vanillyl butyl ether and 0.4% flavor, the balance is water; Heat glycerol to 82°C, stir to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 88°C, and homogenize for 8 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, heat to 83°C, stir and dissolve to obtain a phase B material; The phase A material and the phase B material were mixed and emulsified at a speed of 3800 r / min for 6 min. The temperature was initially lowered to 62°C, arginine was added and stirred, the temperature was then lowered to 44°C for a second time, the remaining raw materials were added, stirred, and cooled to room temperature to obtain the finished product.

[0036] The difference between this comparative example and Example 5 is that the raw material does not contain vanillyl butyl ether, and the production process is the same as that of Example 5.

[0037] The difference between this comparative example and Example 5 is that the raw material does not contain L-carnitine, and the production process is the same as that of Example 5.

[0038] The difference between this comparative example and Example 5 is that the raw material does not contain L-arginine, and the production process is the same as that of Example 5.

[0039] The slimming massage cream of Example 1 was tested according to the TC-PG-DJ-C10 cosmetics-elastase activity test method, and the test item was the firming effect test based on elastase activity.

[0040] Results evaluation: Positive result: The tested sample can inhibit the activity of elastase at a certain concentration. The higher the inhibition rate, the better the firming effect of the tested sample.

[0041] Negative result: The tested sample cannot inhibit the activity of elastase at a certain concentration, or the inhibition rate is very low, indicating that the tested sample does not have a firming effect.

[0042] like Figure 1 As shown, compared with the negative control, when the concentration of the tested samples was 5%-10%, the inhibition rate of elastase was about 39%-61.7%, which had a certain inhibitory effect. The results showed that the massage cream prepared in Example 1 had a certain firming effect.

[0043] In addition, 160 obese users were randomly divided into 8 groups, each with 20 people, and used the massage cream prepared in the embodiment and the comparative example in turn. The method of use is: apply an appropriate amount of the massage cream to the abdomen, massage for 15 minutes, use it once a day, use it continuously for half a month, and evaluate the use results.

[0044] Evaluation criteria: markedly effective, with significant reduction in body weight; effective, with some reduction in body weight; ineffective, with no change or increase in body weight.

[0045] Table 1 Evaluation results According to Table 1, Examples 1-5 have better weight loss and slimming effects than Comparative Examples 1-3. Comparative Examples 1-3 and Example 5 show that Example 5 has better weight loss and slimming effects, indicating that vanillyl butyl ether, L-carnitine and L-arginine synergistically enhance the weight loss and slimming effect of the massage cream.

[0046] After one year of use, the users were interviewed again and the results showed that there was almost no rebound, which shows that the slimming massage cream prepared in the embodiment of the present invention has a good slimming effect and will not rebound.

[0047] To sum up, the weight loss massage cream of the embodiment of the present invention is prepared by combining the following ingredients. When used, the skin becomes warm through massage, so that the effective ingredients in the massage cream are absorbed through the skin and reach the gastrointestinal viscera, giving the body more vitality and energy, thereby regulating the functions of the viscera, promoting gastrointestinal metabolism, activating blood circulation, promoting qi and unblocking meridians, and playing the role of removing turbidity and dampness, eliminating fat and oil, and losing weight.

[0048] The embodiments described above are part of the embodiments of the present invention, rather than all of the embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention claimed for protection, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

Claims

1. A weight loss massage cream, characterized in that: Calculated by mass fraction, it includes the following raw materials: 15%-25% glycerin, 0.1%-1% p-hydroxyacetophenone, 0.1%-1% carbomer, 1%-5% cetearyl stearic acid, 1%-5% dimethicone, 15%-25% ethylhexyl palmitate, 0.5%-2% steareth-2, 1%-6% steareth-21, 0.1%-0.5% arginine, 0.1%-1% 1,2-hexanediol, 0.1%-1% carnitine, 0.01%-0.3% acetyl glucosamine, 0.5%-3% vanillyl butyl ether and 0.1%-0.5% flavor, and the balance is water.

2. The slimming massage cream according to claim 1, characterized in that: The carnitine is L-carnitine, and the arginine is L-arginine.

3. A method for preparing a slimming massage cream as claimed in claim 1 or 2, characterized in that: The following steps are involved: Heat and stir glycerol to dissolve, then add p-hydroxyacetophenone, carbomer and water, raise the temperature to 85-90°C, and homogenize for 5-10 minutes to obtain phase A material; Mix cetearyl stearic acid, dimethicone, ethylhexyl palmitate, steareth-2 and steareth-21, and heat to dissolve to obtain a phase B material; The phase A material and the phase B material are mixed, emulsified, cooled for the first time, arginine is added and stirred, cooled for the second time, the remaining raw materials are added, stirred, and cooled to room temperature to obtain a finished product.

4. The method for preparing the slimming massage cream according to claim 3, characterized in that: When heating, heat to 80-85°C.

5. The method for preparing the slimming massage cream according to claim 3, characterized in that: During emulsification, the speed is 3000-4000r / min and the time is 5-10min.

6. The method for preparing the slimming massage cream according to claim 3, characterized in that: The first cooling is to 55-65℃, and the second cooling is to 40-50℃.

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