Equipment and method for uniformly stirring ingredients of condiments

Abstract

The invention relates to the technical field of gas separation equipment, in particular to seasoning ingredient uniform stirring equipment and a method thereof.The seasoning ingredient uniform stirring equipment comprises a pretreatment device, a stirring tank, a driving part and a protection device, and the protection device comprises a rotating frame, a sealing cover, a gas outlet channel, a connecting cylinder, a ventilation pipeline and a draught fan; a sealing cover on a rotating frame is rotated, the sealing cover can seal the stirring tank, a connecting cylinder on an air outlet channel is rotated rightwards, so that the connecting cylinder can be connected to a ventilation pipeline, the connecting cylinder is rotated rightwards on the ventilation pipeline, so that the connecting cylinder can be fixed to the ventilation pipeline, at the moment, a draught fan is started, and through operation of the draught fan, the stirring tank can be sealed. According to the chili sauce processing device, odor generated by stirring chili sauce in the stirring tank can be sucked into the ventilating pipeline along the air outlet channel and discharged along the ventilating pipeline, so that the problem that odor generated by a traditional chili sauce processing method causes discomfort to workers is solved.

Description

Technical Field

[0001] The invention relates to the technical field of gas separation equipment, and in particular to a seasoning ingredient mixing device and a method thereof. Background Art

[0002] Seasonings are necessities in people's lives, and there are many kinds of seasonings for chili sauce. The seasonings used in chili sauces from different regions and flavors are also different. People can add different raw materials for processing according to their preferences.

[0003] The traditional way of processing chili sauce is to manually place the raw materials of chili sauce in a stone mortar and crush them, and then mix the crushed chili with other raw materials for subsequent production. During the production process, the friction of the chili sauce raw materials or the release of heat produces odor. When this odor is inhaled by the workers, it is easy to cause discomfort to the workers and affect subsequent processing. Summary of the invention

[0004] The purpose of the present invention is to provide a seasoning ingredient mixing device and method thereof, aiming to solve the problem that the odor generated by the traditional chili sauce processing method causes discomfort to workers.

[0005] To achieve the above-mentioned object, in a first aspect, the present invention provides a seasoning ingredient mixing device, comprising a pretreatment device, a stirring tank, a driving member and a protective device, wherein the stirring tank is arranged on the side of the pretreatment device, the driving member is fixedly connected to the stirring tank and is located at the bottom of the stirring tank, and the protective device comprises a rotating frame, a sealing cover, an air outlet channel, a connecting tube, a ventilation duct and a fan;

[0006] The rotating frame is fixedly connected to the stirring tank and is located on one side of the stirring tank. The sealing cover is rotatably connected to the rotating frame and is located on one side of the rotating frame. The air outlet channel is communicated with the sealing cover and is located on the top of the sealing cover. The connecting tube is threadedly connected to the air outlet channel and is located on one side of the air outlet channel. The ventilation duct is threadedly connected to the connecting tube and is located on the top of the connecting tube. The fan is fixedly connected to the ventilation duct and is located on one side of the ventilation duct.

[0007] Among them, the pretreatment device includes a material guide plate, a crushing box and a weighing platform. The material guide plate is fixedly connected to the mixing tank and is located on the side of the mixing tank. The crushing box is fixedly connected to the material guide plate and is located on the side of the material guide plate away from the mixing tank. The weighing platform is rotatably connected to the crushing box and is located on the top of the crushing box.

[0008] Wherein, the pre-processing device further includes a cover plate and a guide plate, wherein the cover plate is fixedly connected to the material guide plate and is located on the top of the material guide plate, and the guide plate is fixedly connected to the crushing box and is located inside the crushing box.

[0009] Among them, the stirring tank includes a tank body, a feed gate, a discharge valve and a stirring kettle. The tank body is rotatably connected to the driving member and is located on the top of the driving member. The feed gate is fixedly connected to the tank body and is located on a side close to the guide plate. The discharge valve is fixedly connected to the tank body and is located on the side of the tank body. The stirring kettle is fixedly connected to the driving member and is located in the tank body.

[0010] Among them, the stirring tank also includes a base and a stabilizing frame, the base is fixedly connected to the tank body and the driving member, and is located at the bottom of the tank body, and the stabilizing frame is fixedly connected to the base and the tank body, and is located on one side of the base.

[0011] Among them, the discharge valve includes a discharge pipe, a valve body, a handle and a valve, the discharge pipe is fixedly connected to the tank body and is located on one side of the tank body, the valve body is fixedly connected to the discharge pipe and is located on one side of the discharge pipe, the handle is rotatably connected to the valve body and is located on one side of the valve body, and the valve is fixedly connected to the handle and is located in the valve body.

[0012] In a second aspect, the present invention further provides a method for uniformly mixing ingredients of a condiment, comprising:

[0013] Ingredients for chili sauce selected according to taste;

[0014] Weigh the raw materials on a weighing table according to the recipe;

[0015] The weighed raw materials are put into a crushing box for crushing, thus completing the pretreatment;

[0016] Put the pre-treated raw materials into the tank;

[0017] The driving member is started to drive the stirring kettle to mix the chili sauce raw materials in the tank;

[0018] Use a sealing cover to seal the tank body, and connect the connecting tube of the air outlet channel to the ventilation duct;

[0019] Start the fan to suck the gas generated by stirring the chili sauce into the ventilation duct and exhaust it from the ventilation duct;

[0020] The mixed chili sauce is discharged from the discharge valve.

[0021] The invention discloses a condiment mixing device and method. When chili sauce needs to be made, the raw materials needed for the chili sauce are prepared and processed by the pre-processing device. After the processing is completed, the raw materials are transferred to the mixing tank. At the same time, the driving member is started. In cooperation with the operation of the mixing tank, the chili sauce raw materials in the mixing tank can be mixed and stirred. At this time, the sealing cover on the rotating frame can be rotated to seal the mixing tank, and the connecting cylinder on the air outlet channel is right-turned so that the connecting cylinder can be connected to the ventilation duct. The connecting cylinder is right-turned on the ventilation duct so that the connecting cylinder can be fixed on the ventilation duct. At this time, the fan is started. Through the operation of the fan, the smell generated by the chili sauce stirred in the mixing tank can be sucked into the ventilation duct along the air outlet channel and discharged along the ventilation duct. After the chili sauce is stirred and mixed, the mixing tank is opened to facilitate the collection of the workers, thereby solving the problem that the smell generated by the traditional chili sauce processing method causes discomfort to the workers. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0023] Figure 1 It is a schematic diagram of the overall structure of a first embodiment of a seasoning ingredient mixing device of the present invention.

[0024] Figure 2 It is a schematic structural diagram from another angle of the overall first embodiment of a seasoning ingredient mixing device of the present invention.

[0025] Figure 3 It is a schematic structural diagram from another angle of the overall first embodiment of a seasoning ingredient mixing device of the present invention.

[0026] Figure 4 It is an overall cross-sectional view of a first embodiment of a seasoning ingredient mixing device of the present invention.

[0027] Figure 5 It is a schematic diagram of the overall structure of a second embodiment of a seasoning ingredient mixing device of the present invention.

[0028] Figure 6 It is a schematic diagram of the overall structure of the second embodiment of the seasoning ingredient mixing device of the present invention from another angle.

[0029] Figure 7 The invention discloses a flow chart of a method for uniformly mixing ingredients of a condiment.

[0030] 101-pretreatment device, 102-mixing tank, 103-driving part, 104-protective device, 105-rotating frame, 106-sealing cover, 107-air outlet channel, 108-connecting channel, 109-ventilation duct, 110-fan, 111-guide plate, 112-crushing box, 113-weighing platform, 114-cover plate, 115-guide plate, 116-tank body, 117-feeding door, 118-discharging valve, 119-mixing tank, 120-base, 121-stabilizing frame, 122-discharging pipe, 123-valve body, 124-handle, 125-valve, 201-frame, 202-screw, 203-ring, 204-rocker, 205-limiting ring, 206-positioning part. DETAILED DESCRIPTION

[0031] The first embodiment of a seasoning ingredient mixing device of the present application is:

[0032] See also Figure 1 to Figure 4 , Figure 1 It is a schematic diagram of the overall structure of a first embodiment of a seasoning ingredient mixing device of the present invention. Figure 2 This is a schematic structural diagram of the first embodiment of the overall seasoning ingredient mixing device of the present invention from another angle. Figure 3 This is a schematic structural diagram of the first embodiment of the overall seasoning ingredient mixing device of the present invention from another angle. Figure 4 It is an overall cross-sectional view of a first embodiment of a seasoning ingredient mixing device of the present invention.

[0033] The invention discloses a seasoning mixing device, comprising a pretreatment device 101, a stirring tank 102, a driving member 103 and a protective device 104, wherein the protective device 104 comprises a rotating frame 105, a sealing cover 106, an air outlet channel 107, a connecting tube 108, a ventilation duct 109 and a fan 110; the pretreatment device 101 comprises a guide plate 111, a crushing box 112, a weighing platform 113, a cover plate 114 and a guide plate 115, the stirring tank 102 comprises a tank body 116, a feed door 117, a discharge valve 118, a stirring kettle 119, a base 120 and a stabilizing frame 121, and the discharge valve 118 comprises a discharge pipe 122, a valve body 123, a handle 124 and a valve 125. The above-mentioned solution solves the problem that the odor generated by the traditional chili sauce processing method causes discomfort to workers.

[0034] According to this specific embodiment, the stirring tank 102 is arranged on the side of the pretreatment device 101, and the driving member 103 is fixedly connected to the stirring tank 102 and is located at the bottom of the stirring tank 102. When chili sauce needs to be made, the raw materials required for the chili sauce are prepared and processed by the pretreatment device 101. After the processing is completed, it is transferred to the stirring tank 102, and the driving member 103 is started at the same time. In conjunction with the operation of the stirring tank 102, the chili sauce raw materials in the stirring tank 102 can be stirred and mixed.

[0035] The rotating frame 105 is fixedly connected to the mixing tank 102 and is located on one side of the mixing tank 102. The sealing cover 106 is rotatably connected to the rotating frame 105 and is located on one side of the rotating frame 105. The air outlet channel 107 is communicated with the sealing cover 106 and is located on the top of the sealing cover 106. The connecting cylinder 108 is threadedly connected to the air outlet channel 107 and is located on one side of the air outlet channel 107. The ventilation duct 109 is threadedly connected to the connecting cylinder 108 and is located on the top of the connecting cylinder 108. The fan 110 is fixedly connected to the ventilation duct 109 and is located on one side of the ventilation duct 109. When the chili sauce in the mixing tank 102 is stirred, the sealing cover 106 on the rotating frame 105 is rotated. The sealing cover 106 can seal the mixing tank 102, and the connecting tube 108 on the air outlet channel 107 is right-rotated so that the connecting tube 108 can be connected to the ventilation duct 109, and the connecting tube 108 is right-rotated on the ventilation duct 109 so that the connecting tube 108 can be fixed on the ventilation duct 109. At this time, the fan 110 is started. Through the operation of the fan 110, the odor generated by the mixing of the chili sauce in the mixing tank 102 can be sucked into the ventilation duct 109 along the air outlet channel 107 and discharged along the ventilation duct 109. After the mixing of the chili sauce is completed, the mixing tank 102 is opened to facilitate the collection of the staff, thereby solving the problem that the odor generated by the traditional chili sauce processing method causes discomfort to the workers.

[0036] Secondly, the guide plate 111 is fixedly connected to the mixing tank 102 and is located at the side of the mixing tank 102. The crushing box 112 is fixedly connected to the guide plate 111 and is located on the side of the guide plate 111 away from the mixing tank 102. The weighing platform 113 is rotatably connected to the crushing box 112 and is located on the top of the crushing box 112. According to the chili sauce to be made, the appropriate chili sauce raw materials are selected and weighed on the weighing platform 113 according to the production formula. After the weighing is completed, the support plate on the weighing platform 113 can be rotated to pour the raw materials into the crushing box 112. At this time, the crushing box 112 is started, and the raw materials are crushed by the operation of the crushing box 112. The raw materials that do not need to be crushed can be directly placed on the guide plate 111. After the raw materials are crushed, they fall onto the guide plate 111 and enter the mixing tank 102 from the guide plate to start the subsequent mixing and production.

[0037] Again, the cover plate 114 is fixedly connected to the guide plate 111 and is located on the top of the guide plate 111. The guide plate 115 is fixedly connected to the crushing box 112 and is located inside the crushing box 112. The cover plate 114 can prevent the raw materials on the guide plate 111 from falling, and through the guide plate 115 at the bottom of the crushing box 112, the crushed raw materials can enter the guide plate 111 from the guide plate 115 to avoid being scattered in the crushing box 112.

[0038] In addition, the tank body 116 is rotatably connected to the driving member 103 and is located at the top of the driving member 103. The feed door 117 is fixedly connected to the tank body 116 and is located on a side close to the guide plate 111. The discharge valve 118 is fixedly connected to the tank body 116 and is located on the side of the tank body 116. The stirring kettle 119 is fixedly connected to the driving member 103 and is located in the tank body 116. The chili sauce raw materials enter the feed door 117 from the guide plate 111 and then enter the tank body 116. After all the raw materials enter the tank body 116, the driving member 103 can be started, and the stirring kettle 119 can be driven by the driving member 103 to rotate in the tank body 116, so that the chili sauce raw materials can be stirred and mixed. After the stirring is completed, the chili sauce can be discharged by opening the discharge valve 118, which is convenient for the staff to collect.

[0039] At the same time, the base 120 is fixedly connected to the tank body 116 and the driving member 103, and is located at the bottom of the tank body 116. The stabilizing frame 121 is fixedly connected to the base 120 and the tank body 116, and is located on one side of the base 120. Through the cooperation of the base 120 and the stabilizing frame 121, the tank body 116 is supported and the position of the driving member 103 is fixed, so that the device is more stable when in use.

[0040] Then, the discharge pipe 122 is fixedly connected to the tank body 116 and is located on one side of the tank body 116, the valve body 123 is fixedly connected to the discharge pipe 122 and is located on one side of the discharge pipe 122, the handle 124 is rotatably connected to the valve body 123 and is located on one side of the valve body 123, the valve 125 is fixedly connected to the handle 124 and is located inside the valve body 123. After completing the stirring of the chili sauce, the staff can hold the handle 124 to drive the valve 125 to rotate, so that the valve 125 no longer closes the discharge pipe 122, and the chili sauce in the tank body 116 can be discharged through the discharge pipe 122, which is convenient for the staff to collect.

[0041] The condiment mixing equipment described in this embodiment is to prepare the raw materials needed for the chili sauce when it is needed to make chili sauce, and weigh them on the weighing platform 113 according to the production formula. After weighing, the support plate on the weighing platform 113 can be rotated to pour the raw materials into the crushing box 112. At this time, the crushing box 112 is started, and the raw materials are crushed by the operation of the crushing box 112. The raw materials that do not need to be crushed can be directly placed on the guide plate 111. After the raw materials are crushed, they are passed through the guide plate 115 at the bottom of the crushing box 112. The crushed raw materials can enter the guide plate 111 from the guide plate 115 to avoid being scattered in the crushing box 112. The chili sauce raw materials enter the feed door 117 from the guide plate 111 and then enter the tank body 116. After all the raw materials enter the tank body 116, the driving member 103 can be started, and the stirring kettle 119 can be driven by the driving member 103 to rotate in the tank body 116 to stir and mix the chili sauce raw materials. When the chili sauce in the stirring tank 102 is stirred, the sealing cover 106 on the rotating frame 105 is rotated. The cover 106 can close the mixing tank 102, and the connecting tube 108 on the air outlet channel 107 is right-turned so that the connecting tube 108 can be connected to the ventilation duct 109, and the connecting tube 108 is right-turned on the ventilation duct 109 so that the connecting tube 108 can be fixed on the ventilation duct 109. At this time, the fan 110 is started. Through the operation of the fan 110, the smell generated by stirring the chili sauce in the mixing tank 102 can be sucked into the ventilation duct 109 along the air outlet channel 107, and the smell can be discharged along the ventilation duct 109. After completing the mixing of the chili sauce, the staff can hold the handle 124 to drive the valve 125 to rotate, so that the valve 125 no longer closes the discharge pipe 122, and the chili sauce in the tank body 116 can be discharged through the discharge pipe 122, which is convenient for the staff to collect. The tank body 116 is supported by the cooperation of the base 120 and the stabilizing frame 121, and the position of the driving member 103 is fixed, making the equipment more stable when in use, thereby solving the problem of discomfort to workers caused by the odor generated by the traditional chili sauce processing method.

[0042] The second embodiment of a seasoning ingredient mixing device of the present application is:

[0043] Based on the first embodiment, please refer to Figure 5-6 , Figure 5 is a schematic diagram of the overall structure of a second embodiment of a seasoning ingredient mixing device of the present invention, Figure 6It is a schematic diagram of the overall structure of the second embodiment of the seasoning ingredient mixing device of the present invention from another angle.

[0044] The protective device 104 of the seasoning ingredient mixing device of the present embodiment further includes a frame 201 , a screw rod 202 , a ring 203 , a rocker 204 , a limit ring 205 and a positioning member 206 .

[0045] Among them, the frame 201 is fixedly connected to the connecting tube 108 and is located on a side of the connecting tube 108 close to the ventilation duct 109, the screw 202 is threadedly connected to the frame 201 and is located on one side of the frame 201, the ring 203 is rotationally connected to the screw 202 and slidingly connected to the frame 201 and is located on one side of the screw 202, the rocker 204 is fixedly connected to the screw 202 and is located on one side of the screw 202, when the connecting tube 108 is right-rotated onto the ventilation duct 109, the staff can hold the rocker 204 to drive the screw 202 to rotate, thereby pushing the ring 203 to move on the frame 201, so that the ring 203 can resist the connecting tube 108, fix the position of the connecting tube 108, and prevent it from loosening during use.

[0046] Secondly, the limiting ring 205 is fixedly connected to the frame 201 and is located on one side of the frame 201. The positioning member 206 is threadedly connected to the limiting ring 205 and passes through the limiting ring 205. After the screw 202 is rotated to push the ring 203 to hold the connecting tube 108, the positioning member 206 can be rotated right. The positioning member 206 passes through the limiting ring 205 and holds the screw 202 to prevent the screw 202 from continuing to rotate.

[0047] In the seasoning ingredient mixing device described in the present embodiment, when the connecting cylinder 108 is rotated right to the ventilation duct 109, the staff can hold the rocker 204 to drive the screw 202 to rotate, thereby pushing the ring 203 to move on the frame 201, so that the ring 203 can resist the connecting cylinder 108 and fix the position of the connecting cylinder 108 to prevent it from loosening during use. At this time, the positioning member 206 is rotated right, and the positioning member 206 passes through the limiting ring 205 to resist the screw 202 to prevent the screw 202 from continuing to rotate.

[0048] In a second aspect, the present invention further provides a method for uniformly mixing ingredients of a condiment, comprising:

[0049] S1 Chili sauce ingredients selected according to taste;

[0050] S2 weighing the raw materials on the weighing platform 113 according to the recipe;

[0051] S3 The weighed raw materials are put into the crushing box 112 for crushing, thereby completing the pretreatment;

[0052] S4: placing the pre-treated raw materials into the tank 116;

[0053] S5 starts the driving member 103 to drive the stirring tank 119 to mix the chili sauce ingredients in the tank body 116;

[0054] S6 Use the sealing cover 106 to seal the tank body 116, and connect the connecting tube 108 of the air outlet channel 107 to the ventilation duct 109;

[0055] S7 starts the fan 110 to suck the gas generated by stirring the chili sauce into the ventilation duct 109 and exhaust it from the ventilation duct 109;

[0056] S8: The chili sauce after stirring and mixing is discharged from the discharge valve 118;

[0057] In the embodiment of the present invention, after the selection of raw materials is completed, different raw materials can be weighed according to the recipe of the chili sauce. After weighing, the raw materials that need to be crushed can be placed in the crushing box 112 for crushing, and the crushed raw materials are discharged through the guide plate 111. The raw materials that have completed the pretreatment enter the tube body along the guide plate 111; by starting the driving member 103, the stirring kettle 119 is driven to rotate in the tank body 116 to stir and mix the chili sauce therein. When stirring the chili sauce, the sealing cover 106 is rotated to close the tube tank body 116, and the connecting cylinder 108 is right-turned to connect it to the ventilation duct 109. After the air outlet channel 107 is connected to the ventilation duct 109, the fan 110 is started, and through the operation of the fan 110, the gas generated by stirring the chili sauce in the tank body 116 is sucked into the ventilation duct 109 and discharged. After completing stirring the chili sauce, the handle 124 can be held to drive the valve 125 to rotate so that the valve 125 no longer closes the discharge pipe 122, thereby allowing the chili sauce in the tank body 116 to be discharged through the discharge pipe 122, making it convenient for the staff to collect it.

[0058] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A seasoning ingredient mixing device, characterized in that: It includes a pre-treatment device, a mixing tank, a driving part and a protective device; The stirring tank is arranged on the side of the pretreatment device, the driving member is fixedly connected to the stirring tank and is located at the bottom of the stirring tank, and the protective device includes a rotating frame, a sealing cover, an air outlet channel, a connecting tube, a ventilation duct and a fan; the rotating frame is fixedly connected to the stirring tank and is located on one side of the stirring tank, the sealing cover is rotatably connected to the rotating frame and is located on one side of the rotating frame, the air outlet channel is communicated with the sealing cover and is located at the top of the sealing cover, the connecting tube is threadedly connected to the air outlet channel and is located on one side of the air outlet channel, the ventilation duct is threadedly connected to the connecting tube and is located on the top of the connecting tube, and the fan is fixedly connected to the ventilation duct and is located on one side of the ventilation duct.

2. The seasoning ingredient mixing device according to claim 1, characterized in that: The pretreatment device includes a material guide plate, a crushing box and a weighing platform. The material guide plate is fixedly connected to the mixing tank and is located on the side of the mixing tank. The crushing box is fixedly connected to the material guide plate and is located on the side of the material guide plate away from the mixing tank. The weighing platform is rotatably connected to the crushing box and is located on the top of the crushing box.

3. The seasoning mixing device according to claim 2, characterized in that: The pre-processing device further comprises a cover plate and a guide plate, wherein the cover plate is fixedly connected to the material guide plate and is located on the top of the material guide plate, and the guide plate is fixedly connected to the crushing box and is located inside the crushing box.

4. The seasoning ingredient mixing device according to claim 3, characterized in that: The stirring tank includes a tank body, a feed gate, a discharge valve and a stirring kettle. The tank body is rotatably connected to the driving member and is located on the top of the driving member. The feed gate is fixedly connected to the tank body and is located on a side close to the guide plate. The discharge valve is fixedly connected to the tank body and is located on the side of the tank body. The stirring kettle is fixedly connected to the driving member and is located in the tank body.

5. The seasoning ingredient mixing device according to claim 4, characterized in that: The stirring tank also includes a base and a stabilizing frame, wherein the base is fixedly connected to the tank body and the driving member and is located at the bottom of the tank body, and the stabilizing frame is fixedly connected to the base and the tank body and is located on one side of the base.

6. The seasoning ingredient mixing device according to claim 5, characterized in that: The discharge valve includes a discharge pipe, a valve body, a handle and a valve. The discharge pipe is fixedly connected to the tank body and is located on one side of the tank body. The valve body is fixedly connected to the discharge pipe and is located on one side of the discharge pipe. The handle is rotatably connected to the valve body and is located on one side of the valve body. The valve is fixedly connected to the handle and is located in the valve body.

7. A method for mixing ingredients of a condiment, applied to a condiment mixing device as claimed in any one of claims 1 to 6, characterized in that: include: Ingredients for chili sauce selected according to taste; Weigh the raw materials on a weighing table according to the recipe; The weighed raw materials are put into a crushing box for crushing, thus completing the pretreatment; Put the pre-treated raw materials into the tank; The driving member is started to drive the stirring kettle to mix the chili sauce raw materials in the tank; Use a sealing cover to seal the tank body, and connect the connecting tube of the air outlet channel to the ventilation duct; Start the fan to suck the gas generated by stirring the chili sauce into the ventilation duct and exhaust it from the ventilation duct; The mixed chili sauce is discharged from the discharge valve.

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